10+ Easy Cookie Recipes Everyone Can Try

10+ Easy Cookie Recipes Everyone Can Try

ByPin These Recipes Team Reading Time: 9 minutes

Cookies are a beloved treat that many enjoy baking at home. If you’re looking for simple and fun recipes to satisfy your sweet tooth, you’re in the right place.

Whether you want classic flavors or something a bit different, easy cookie recipes make it possible for you to bake delicious goodies with minimal effort.

A kitchen counter with ingredients, mixing bowls, and a rolling pin for making easy cookie recipes

Gather your ingredients and get ready to experience the joy of baking.

From chocolate chip to sugar cookies, you’ll find recipes that fit any occasion and skill level. These easy recipes will help you impress family and friends while filling your kitchen with delightful aromas.

1) Classic Sugar Cookies

A mixing bowl filled with flour, sugar, and butter, surrounded by cookie cutters and a rolling pin on a clean kitchen counter

Classic sugar cookies are simple and fun to make. They are soft, slightly chewy, and can be decorated for any occasion. You can enjoy them plain or add frosting for a sweet touch.

To make these cookies, gather some basic ingredients.

You’ll need flour, sugar, butter, eggs, baking soda, and vanilla extract. This recipe is perfect for family baking days or special events.

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 cup butter, softened
  • 1 ½ cups white sugar
  • 1 egg
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, cream together the butter and sugar.
  3. Beat in the egg and vanilla extract.
  4. Mix in the dry ingredients until well combined.
  5. Roll the dough into balls and place them on a baking sheet.
  6. Bake for 8-10 minutes or until edges are lightly golden.

2) One Bowl Chocolate Chip Cookies

A mixing bowl filled with cookie dough, surrounded by scattered chocolate chips and a wooden spoon

Making chocolate chip cookies can be simple and fun. With a one bowl recipe, you can have delicious cookies in no time. You don’t need a mixer or a lot of dishes.

Start with melted butter and mix in sugar, brown sugar, and vanilla. Then add an egg and mix until smooth.

Next, gently fold in flour, baking soda, and salt. Finally, stir in your chocolate chips.

These cookies bake at 350°F (175°C) for about 10-12 minutes. You will have soft, chewy treats with crispy edges. Perfect for sharing or enjoying all by yourself!

Ingredients

  • 1/2 cup (115g) melted butter
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/4 cups (155g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (175g) chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix melted butter, sugars, and vanilla.
  3. Add the egg and mix until smooth.
  4. Stir in flour, baking soda, and salt.
  5. Fold in chocolate chips.
  6. Scoop dough onto a baking sheet.
  7. Bake for 10-12 minutes. Enjoy!

3) Soft and Chewy Peanut Butter Cookies

A plate of freshly baked peanut butter cookies on a rustic wooden table, surrounded by scattered ingredients like flour and a jar of peanut butter

Soft and chewy peanut butter cookies are a classic treat. They’re quick to make and so delicious. You’ll love how easy it is to enjoy warm cookies right from the oven.

To start, mix together smooth peanut butter, sugar, and an egg. This simple blend gives you the rich flavor you crave.

Bake your cookies at 350°F (175°C) for about 10-12 minutes. You’ll know they’re ready when the edges are slightly crisp but the centers remain soft.

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon baking soda
  • A pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the peanut butter, sugar, and egg until smooth.
  3. Add baking soda and a pinch of salt, and stir well.
  4. Scoop the cookie dough onto a baking sheet.
  5. Bake for 10-12 minutes until edges are golden.
  6. Let them cool for a few minutes before enjoying.

4) 3-Ingredient Sugar Cookies

A mixing bowl with flour, sugar, and butter, a rolling pin, and cookie cutters on a clean kitchen counter

Making 3-ingredient sugar cookies is super easy and fun. You only need butter, sugar, and flour. This simple recipe is perfect for you if you want sweet cookies in no time.

First, cream the butter and sugar together until smooth. Then, mix in the flour until a dough forms. You can shape the dough into balls or press it flat.

Bake the cookies in a preheated oven at 350°F (175°C) for about 15 minutes. Let them cool slightly before enjoying your delicious treats.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter and sugar in a bowl.
  3. Gradually add in the flour, mixing until a dough forms.
  4. Shape the dough into balls or flatten them on a baking sheet.
  5. Bake for 15 minutes, then let cool before serving.

5) Lavender-Lemon Crinkle Cookies

A rustic kitchen scene with a wooden table covered in freshly baked lavender-lemon crinkle cookies cooling on a wire rack

These Lavender-Lemon Crinkle Cookies are a delightful treat. The bright flavor of lemon pairs beautifully with the floral notes of lavender. They are perfect for a cozy afternoon or a special occasion.

To start, gather your ingredients. You’ll need dried lavender buds and fresh lemon zest for an added burst of flavor. The dough will create soft, chewy cookies with a lovely crinkle on top.

When baked, these cookies will have a pleasing texture and aroma. They are sure to impress anyone who tries them.

Ingredients:

  • 1 tsp dried lavender buds
  • 2 cups (250 g) all-purpose flour
  • 1 tbsp finely grated lemon zest
  • 1/2 tsp vanilla extract
  • 1/2 cup (55 g) powdered sugar
  • 1/2 cup (115 g) unsalted butter, softened
  • 1/2 cup (100 g) granulated sugar
  • 1 egg
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, granulated sugar, and powdered sugar.
  3. Add the egg, vanilla extract, lavender, and lemon zest. Mix well.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture. Stir until combined.
  6. Scoop tablespoon-sized balls of dough and roll them in powdered sugar.
  7. Place the balls on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are set.

6) BA’s Best Snickerdoodles

A rustic kitchen scene with a vintage mixing bowl, a wooden spoon, and a tray of freshly baked snickerdoodle cookies cooling on a wire rack

BA’s Best Snickerdoodles are a delicious treat you can easily make at home. These cookies offer a perfect mix of soft and chewy textures, with a lovely cinnamon-sugar coating that everyone loves.

To start, make sure to melt your butter before mixing in other ingredients. This step helps create a rich flavor in your cookies. The right balance of cinnamon and sugar gives every bite a hint of sweetness.

These snickerdoodles are perfect for any occasion or just a cozy night in. Enjoy them with a glass of milk for an extra special treat!

Ingredients

  • 226g unsalted butter (2 sticks), melted
  • 200g sugar
  • 100g whole eggs (about 2 large)
  • 250g all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 50g sugar (for rolling)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine melted butter and sugar.
  3. Add eggs and mix well.
  4. In another bowl, whisk together flour, baking soda, cream of tartar, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. In a small bowl, mix cinnamon and sugar for rolling.
  7. Shape the dough into balls and roll in the cinnamon-sugar mix.
  8. Place on a baking sheet and bake for 10-12 minutes. Enjoy!

7) CPS Butter Cookies

A mixing bowl filled with flour, sugar, and butter. A wooden spoon and cookie cutters scattered on the counter

CPS Butter Cookies are a delightful treat often enjoyed in schools. They are simple to make and use just a few ingredients. You’ll love their buttery flavor and soft texture.

To make these cookies, start by gathering your ingredients. You will need unsalted butter, granulated sugar, flour, and vanilla extract.

Ingredients

  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tablespoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until fluffy.
  3. Add in the vanilla extract and mix well.
  4. Gradually mix in the flour until combined.
  5. Scoop dough onto a cookie sheet and slightly flatten.
  6. Bake for about 10-12 minutes, or until lightly golden.

8) Almond Cookies

A kitchen counter with a plate of almond cookies, a mixing bowl, measuring cups, and a rolling pin

Almond cookies are a delicious treat that you can easily make at home. Their nutty flavor and chewy texture make them a favorite for many. You will love how simple and quick this recipe is.

To start, gather your ingredients. You will need almond flour to give it a rich almond taste. Mixing in sugar and eggs creates a lovely sweet dough.

Next, shape the dough into small balls before baking. Bake them at 350°F (175°C) for about 12 minutes, or until golden brown.

Let them cool, and you can enjoy soft, chewy almond cookies with your tea or coffee.

Ingredients

  • 1 cup almond flour
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon almond extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, sugar, eggs, and almond extract.
  3. Shape the dough into small balls.
  4. Place on a baking sheet.
  5. Bake for 12 minutes.
  6. Let cool before serving.

9) Creamy Pumpkin Spice Cookies

A warm kitchen with a mixing bowl, pumpkin puree, spices, and flour on the counter. A tray of freshly baked pumpkin spice cookies cooling on a wire rack

Creamy pumpkin spice cookies are a delightful treat perfect for fall. They are soft, flavorful, and easy to make. With pumpkin and warm spices, these cookies warm up any gathering.

You’ll mix together a simple dough using canned pumpkin and your favorite spices. The creamy texture comes from adding a touch of cream cheese or butter. Bake until golden and enjoy the wonderful aroma filling your kitchen.

These cookies can be a hit for Halloween or Thanksgiving. They’re great with a cup of coffee or tea!

Ingredients

  • 1 cup canned pumpkin
  • 1 cup brown sugar
  • 1/2 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a bowl, mix pumpkin, brown sugar, cream cheese, and butter until smooth.

  3. In another bowl, combine flour, baking powder, pumpkin spice, and salt.

  4. Gradually add dry ingredients to the wet mixture.

  5. Drop spoonfuls onto a baking sheet.

  6. Bake for 12-15 minutes or until lightly golden. Enjoy!

10) Oatmeal Raisin Cookies

A mixing bowl filled with oats, raisins, and flour sits on a kitchen counter, surrounded by measuring cups and spoons

Oatmeal raisin cookies are a classic treat that combines chewy oats with sweet raisins. They are easy to make and perfect for snacks or dessert.

You’ll love how soft and flavorful these cookies can be. You can add a sprinkle of cinnamon for extra warmth. They make a great addition to any baking lineup.

Ingredients

  • ¾ cup butter, softened
  • ¾ cup white sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups rolled oats
  • 1 cup raisins

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, white sugar, and brown sugar.
  3. Beat in the eggs and vanilla extract.
  4. In another bowl, mix the flour, baking soda, and salt.
  5. Gradually combine the dry ingredients with the wet mixture.
  6. Stir in the oats and raisins.
  7. Drop spoonfuls onto a baking sheet.
  8. Bake for 10-12 minutes or until golden.

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