10+ Easy Chinese Recipes for Delicious Home Cooking

Chinese cuisine is loved for its rich flavors and variety. Many people think making Chinese dishes is difficult, but that’s not true.

You can easily prepare delicious Chinese meals at home with simple recipes that require everyday ingredients.

Whether you’re looking for quick dinners or comforting meals, easy Chinese recipes can satisfy your cravings. With just a few steps, you can enjoy authentic flavors without the need for takeout.

These recipes are perfect for beginners and busy cooks alike. Homemade Chinese food is now easier than ever.

1) Tomato and Egg Stir Fry

Tomato and egg stir fry is a tasty and quick dish for any meal. This simple recipe combines soft scrambled eggs with juicy tomatoes.

You can prepare this dish in just about 10 minutes. It uses basic ingredients you likely already have at home.

The subtle sweetness of the tomatoes pairs well with the rich eggs. Add green onions or a pinch of sugar for extra flavor.

This dish is delicious and vegetarian-friendly.

Ingredients

• 2 large eggs
• 2 ripe tomatoes
• 1 green onion (optional)
• 1 tablespoon of sugar (optional)
• Salt to taste
• Cooking oil

Cooking Instructions

1. Crack the eggs into a bowl and whisk until smooth.
2. Chop the tomatoes into bite-sized pieces.
3. Heat oil in a pan over medium heat (about 350°F or 175°C).
4. Pour in the eggs and scramble until slightly set.
5. Add the tomatoes and cook until soft.
6. Add sugar and salt to taste.
7. Stir in chopped green onions if using, and serve.

2) Honey Sesame Chicken

Honey sesame chicken is a tasty dish you can easily make at home. It features crispy chicken pieces covered in a sweet and sticky sauce.

Start with bite-sized chicken pieces and coat them in cornstarch. This gives them a nice crunch when cooked.

Fry the chicken until golden brown. The sauce uses honey, soy sauce, and rice vinegar for a sweet and savory flavor.

Toss the fried chicken in the sauce and serve it hot.

Ingredients

• 1 pound (450g) chicken breast, cut into chunks
• 1/4 cup (30g) cornstarch
• 1/4 cup (60ml) low sodium soy sauce
• 1/4 cup (60ml) honey
• 3 tablespoons (45ml) rice vinegar
• 1 tablespoon (12g) brown sugar
• Sesame seeds for garnish

Cooking Instructions

1. Coat chicken pieces with cornstarch.
2. Heat oil in a pan over medium-high heat.
3. Fry chicken until golden brown and cooked through.
4. In a bowl, mix soy sauce, honey, rice vinegar, and brown sugar.
5. Toss the fried chicken in the sauce until well coated.
6. Serve hot and sprinkle with sesame seeds.

3) Lo Mein Noodles

Lo Mein is a delicious and easy dish to make at home. You can use various ingredients to suit your taste.

It’s a versatile meal that works well for quick dinners. Cook your noodles according to the package instructions.

Egg noodles are popular, but you can use any type. Prepare your vegetables and protein, such as bell peppers, broccoli, or chicken.

Heat oil in a pan over medium heat (about 350°F or 175°C). Add garlic and your chosen protein first, cooking until done.

Add your veggies and cook until tender. Mix in soy sauce and sesame oil for flavor.

Serve hot and enjoy your homemade Lo Mein!

Ingredients

• 8 oz egg noodles
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 cup mixed vegetables (bell peppers, broccoli)
• 1 cup cooked chicken or tofu
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Cooking Instructions

1. Cook egg noodles according to package instructions.
2. Prepare vegetables and protein.
3. Heat oil in a pan over medium heat (350°F or 175°C).
4. Add garlic and protein; cook until done.
5. Add vegetables; cook until tender.
6. Mix in soy sauce and sesame oil.
7. Serve hot.

4) Egg Drop Soup

Egg drop soup is a simple and comforting dish you can make at home. It’s quick to prepare and brings a taste of Chinese cuisine right to your kitchen.

You only need a few basic ingredients. This dish is perfect for a light meal or as a starter.

You can whip it up in just a few minutes!

Ingredients

• 4 cups chicken broth
• 2 large eggs
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• Green onions for garnish
• Salt and pepper to taste

Cooking Instructions

1. In a pot, heat the chicken broth over medium heat.
2. Mix cornstarch with a bit of water to create a slurry. Stir this into the broth.
3. Slowly drizzle beaten eggs into the broth while stirring gently.
4. Add soy sauce, sesame oil, salt, and pepper. Stir well.
5. Serve hot, garnished with green onions.

5) Crab Rangoon

Crab Rangoon is a delicious appetizer that’s both crispy and creamy. You can make it easily at home with a few simple ingredients.

Mix cream cheese with crab meat, soy sauce, and green onions to create a flavorful filling. Place a small spoonful of the filling in the center of a wonton wrapper.

Fold the wrapper and seal the edges tightly. Fry the Crab Rangoon in hot oil until golden brown, about 3-4 minutes at 375°F (190°C).

Serve them hot with sweet and sour sauce for dipping.

Ingredients

• 8 oz cream cheese
• 6 oz imitation crab meat
• 1 tsp soy sauce
• 2 green onions, chopped
• 1 package wonton wrappers
• Oil for frying

Cooking Instructions

1. Mix cream cheese, crab meat, soy sauce, and green onions.
2. Place a spoonful of filling in the center of each wonton wrapper.
3. Fold and seal the edges tightly.
4. Heat oil to 375°F (190°C) in a deep pan.
5. Fry the crab rangoons until golden brown, about 3-4 minutes.
6. Serve with sweet and sour sauce.

6) Taiwanese Three Cup Chicken

Taiwanese Three Cup Chicken, or San Bei Ji, is a delicious and simple dish. It combines chicken with soy sauce, sesame oil, and rice wine.

This dish is known for its rich flavor and comforting aroma. Sauté ginger, garlic, and chili in a hot wok.

Add the chicken pieces to infuse them with those wonderful flavors. Cook until they’re brown.

Mix in equal parts of soy sauce, sesame oil, and rice wine. Let it simmer until the sauce thickens and the chicken is fully cooked, about 20 to 30 minutes.

Serve the chicken with rice.

Ingredients

• 1 pound chicken, cut into pieces
• 1/3 cup soy sauce
• 1/3 cup sesame oil
• 1/3 cup rice wine
• 3 tablespoons sugar
• Ginger and garlic, to taste
• Dried chili flakes, optional

Cooking Instructions

1. Heat a wok and add sesame oil.
2. Sauté ginger, garlic, and chili until fragrant.
3. Add chicken and cook until brown.
4. Pour in soy sauce, rice wine, and sugar.
5. Simmer for 20 to 30 minutes until cooked.
6. Serve with rice.

7) Egg Fried Rice

Egg fried rice is a simple and delicious dish. It’s perfect for using leftover rice and takes just minutes to prepare.

Cook some rice and let it cool. Cold rice works best because it won’t turn mushy.

Gather fresh ingredients like eggs, green onions, and any vegetables you like, such as peas or carrots. In a hot pan, scramble the eggs until just set.

Add the rice and stir-fry until heated through. Season with soy sauce and a pinch of salt for flavor.

Feel free to add proteins like chicken or shrimp to make it heartier.

Ingredients

• 2 cups cooked rice
• 2 eggs
• 1 cup mixed vegetables (peas, carrots)
• 2 green onions
• 2 tablespoons soy sauce
• 1 tablespoon oil

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F / 175°C).
2. Scramble the eggs until just set.
3. Add cold rice and stir-fry for a few minutes.
4. Mix in vegetables and green onions.
5. Drizzle with soy sauce and stir well. Cook until heated through.

8) Chow Mein with Chicken

Chow Mein with chicken is a delicious and quick meal. You can make it easily at home with fresh ingredients.

This dish features stir-fried noodles, tender chicken, and vibrant vegetables. For the sauce, combine soy sauce, oyster sauce, sesame oil, and a touch of sugar.

Start by cooking your chicken in a hot pan until golden brown. Add your choice of vegetables like bell peppers and carrots.

Toss everything with cooked noodles and the sauce. This meal is ready in about 20 minutes!

Ingredients

• 8 oz chow mein noodles
• 1 lb chicken breast, sliced
• 2 cups mixed vegetables (bell peppers, carrots, etc.)
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• Cooking oil

Cooking Instructions

1. Cook chow mein noodles according to package instructions.
2. Heat oil in a pan over medium heat (about 350°F or 175°C).
3. Sauté chicken until cooked through.
4. Add vegetables and stir-fry until tender.
5. Mix in the cooked noodles and sauce.
6. Stir well and serve hot.

9) Bean Sprout Stir Fry

Bean sprout stir fry is a quick and tasty dish for any night of the week. It’s healthy, colorful, and full of crunch.

You can make it in just a few minutes, which is perfect for busy days. Wash and drain your mung bean sprouts before cooking.

They cook quickly, so have your other ingredients ready. Add garlic and scallions for flavor and cook them in a hot wok to keep them crisp.

Serve this dish alone or with rice. It also pairs well with chicken or tofu for more protein.

Ingredients

• 2 cups mung bean sprouts
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 scallion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a wok over medium-high heat (about 450°F or 230°C).
2. Add garlic and scallions. Stir-fry for 30 seconds.
3. Add bean sprouts. Cook for 2-3 minutes.
4. Season with salt and pepper. Serve warm.

10) Wonton Soup

Wonton soup is a quick and comforting dish. It features a flavorful broth and filled wontons.

You can easily prepare it at home. Start by getting some frozen wontons for convenience.

They save time and taste great. Add fresh veggies like bok choy and a few simple spices.

Use chicken broth or homemade broth for the base. Heat it up, then add your wontons.

Cook the wontons until they float, which takes about 5 minutes. You can add more vegetables or even noodles.

Ingredients:

• 10 oz frozen wontons
• 4 cups chicken broth
• 4 oz baby bok choy
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Green onions for garnish

Cooking Instructions:

1. Heat the chicken broth in a pot over medium heat.
2. Add the frozen wontons and cook for 5 minutes.
3. Stir in the bok choy and soy sauce.
4. Cook for another 2 minutes until the bok choy is tender.
5. Drizzle sesame oil before serving.
6. Garnish with chopped green onions.