10+ Easy Chicken Breast Recipes for Quick and Delicious Meals

Chicken breast is a popular choice for many home cooks because it is versatile and easy to prepare. Easy chicken breast recipes can make cooking enjoyable and stress-free. With just a few ingredients and simple techniques, you can create delicious dishes that suit any taste.

Finding the perfect chicken recipe can elevate your meal planning and help keep things fresh in the kitchen. From baked options to quick stovetop meals, there are countless ways to enjoy chicken breast.

You’ll discover how simple it is to whip up tasty meals that fit your busy lifestyle.

1) Honey Garlic Chicken Delight

Honey Garlic Chicken Delight is a simple and tasty dish. You can make it quickly, which is perfect for busy evenings. The sauce is a mix of sweet honey and savory garlic, giving the chicken great flavor.

To start, you need chicken breasts, honey, soy sauce, garlic, and a few spices. This dish can be served with vegetables for a healthy meal.

Ingredients:

• 2 chicken breasts
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ginger (optional)
• Red pepper flakes (to taste)

Cooking Instructions:

1. Heat a pan over medium heat.
2. Mix honey, soy sauce, garlic, vinegar, and ginger in a bowl.
3. Add chicken breasts to the pan and cook until browned.
4. Pour sauce over the chicken and simmer for 8-10 minutes.
5. Serve with your favorite vegetables.

2) Three-Ingredient Baked Chicken

Making three-ingredient baked chicken is simple and easy. You only need chicken breasts, butter, and salt. This dish is perfect for a quick weeknight dinner.

Start by preheating your oven to 375°F (190°C). Next, place your chicken breasts in a baking dish, and top them with butter and a sprinkle of salt.

Bake in the oven for about 25 to 30 minutes, or until the chicken is cooked through. You can check the doneness with a meat thermometer— it should read 165°F (75°C).

Enjoy the delicious, juicy chicken that’s ready in no time!

Ingredients

• Chicken breasts
• Butter
• Salt

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Place chicken breasts in a baking dish.
3. Top with butter and sprinkle with salt.
4. Bake for 25 to 30 minutes, until cooked through.

3) Simple Oven Baked Chicken

Oven baked chicken is a great way to enjoy a delicious meal without much fuss. With just a few simple ingredients, you can have juicy chicken breasts ready in no time.

To start, preheat your oven to 400°F (200°C). You will need chicken breasts, olive oil, salt, and pepper for seasoning. Feel free to add other spices like garlic powder or paprika for extra flavor.

Place the chicken breasts on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for about 20 to 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Let the chicken rest for a few minutes before slicing. This keeps it juicy and flavorful.

Ingredients

• Chicken breasts
• Olive oil
• Salt
• Pepper
• Optional spices (e.g., garlic powder, paprika)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Place chicken on a baking sheet.
3. Drizzle with olive oil.
4. Season with salt, pepper, and optional spices.
5. Bake for 20-30 minutes or until cooked through.

4) Flavorful Weeknight Chicken

Weeknight dinners can be quick and delicious with flavorful chicken recipes. You can make dishes that are easy to prepare yet packed with taste.

One option is Weeknight Lemon Chicken Breasts. The garlicky lemon herb sauce pairs well with a light salad or crusty bread.

Another tasty choice is 30 Minute Honey Garlic Chicken. This dish combines crispy chicken with a sweet and spicy sauce, making it ideal for busy nights.

Ingredients for Lemon Chicken

• Chicken breasts
• Garlic
• Lemon juice
• Olive oil
• Herbs (like thyme or rosemary)

Cooking Instructions for Lemon Chicken

1. Preheat your oven to 400°F (200°C).
2. Mix lemon juice, garlic, and herbs in a bowl.
3. Coat chicken breasts with the mixture.
4. Bake for 20-25 minutes until cooked through.

Ingredients for Honey Garlic Chicken

• Chicken breasts
• Honey
• Garlic
• Soy sauce
• Asparagus or broccoli

Cooking Instructions for Honey Garlic Chicken

1. Heat oil in a pan over medium heat.
2. Add chicken and cook until golden.
3. Mix honey, garlic, and soy sauce, then pour over chicken.
4. Add asparagus or broccoli, cooking until tender.

5) Spicy-Sweet Chicken with Vegetables

This Spicy-Sweet Chicken with Vegetables is a tasty and colorful dish. You will enjoy tender chicken breasts mixed with vibrant veggies. The blend of flavors makes it perfect for a quick meal.

To start, cut your chicken into bite-sized pieces. Then, you can stir-fry it with bell peppers, carrots, and broccoli. The sweet and spicy sauce brings everything together beautifully.

You can serve this dish over rice or noodles. It is quick to prepare and is sure to please everyone at the table.

Ingredients

• 1 pound (450g) chicken breasts
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sambal oelek or hot sauce
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 2 tablespoons vegetable oil

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. In a bowl, mix soy sauce, honey, and sambal oelek.
3. Heat oil in a skillet over medium-high heat (about 375°F or 190°C).
4. Add chicken to the skillet and cook until golden.
5. Add vegetables and stir-fry for about 5 minutes.
6. Pour the sauce over chicken and veggies, cooking for another 2-3 minutes.
7. Serve hot over rice or noodles.

6) Lemon and Honey Mustard Chicken

Lemon and honey mustard chicken is a simple and delicious dish. The marinade combines bright flavors to make your chicken juicy and tender.

To start, mix honey, Dijon mustard, lemon juice, and a bit of garlic in a bowl. This creates a sweet and tangy sauce to coat your chicken. You can use chicken breasts or thighs.

Let the chicken marinate for at least 30 minutes. If you have more time, marinating longer will enhance the flavor. Then, cook the chicken in the oven at 375°F (190°C) or grill it until fully cooked.

Ingredients

• 2 chicken breasts or thighs
• ½ cup honey
• ¼ cup Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder

Cooking Instructions

1. In a bowl, mix honey, mustard, lemon juice, and garlic powder.
2. Add the chicken to the marinade and coat well.
3. Let marinate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. Cook the chicken until no longer pink inside.

7) Quick and Easy Chicken with Rice

This dish is a perfect weeknight meal. It’s simple to make and packed with flavor. You can have it ready in no time!

To start, gather your ingredients. You’ll need chicken breasts, rice, chicken broth, and some vegetables of your choice. Seasoning like salt, pepper, and garlic can add great taste.

For cooking, you can use a skillet. Just cook the chicken until it’s golden brown. Then add rice, broth, and vegetables. Cover and let it simmer until the rice is tender.

This recipe is flexible. You can use whatever veggies you have on hand. It’s a comforting meal that feels homemade.

Ingredients

• 2 chicken breasts
• 1 cup rice
• 2 cups chicken broth
• 1 cup mixed vegetables (like carrots and peas)
• Salt and pepper to taste
• 1 teaspoon garlic powder

Cooking Instructions

1. Heat a skillet over medium heat.
2. Season chicken breasts with salt, pepper, and garlic.
3. Cook chicken for about 5-6 minutes on each side until golden.
4. Add rice and chicken broth to the skillet.
5. Stir in the mixed vegetables.
6. Cover and simmer for 15 minutes or until the rice is cooked (at 450°F or 232°C).
7. Serve warm and enjoy!

8) Mouthwatering Crispy Chicken

Crispy chicken is a favorite for many. It’s tender inside and crunchy outside. You can enjoy it for dinner or as a snack.

To make this dish, you’ll need some common ingredients. Start with chicken breasts, seasoned flour, and oil for frying. A good mix of spices adds extra flavor.

Ingredients:

• 2 chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying

Cooking Instructions:

1. Begin by flattening the chicken breasts for even cooking.
2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
3. Dredge the chicken breasts in the flour mixture.
4. Heat oil in a pan over medium heat (350°F or 175°C).
5. Fry the chicken for about 5-7 minutes on each side or until golden and cooked through.

9) Perfectly Seasoned Skillet Chicken

Cooking skillet chicken is simple and rewarding. You’ll have juicy, flavorful chicken breasts in no time. Start by seasoning the chicken with salt, pepper, and your favorite spices.

Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, place the chicken in the skillet. Cook for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).

Let the chicken rest for a few minutes before slicing. This helps keep it tender and juicy. You can serve it with a side of vegetables or toss it into a salad for added flavor.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper
• Garlic powder
• Olive oil

Cooking Instructions

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the chicken and cook for 6-7 minutes on each side.
4. Check for an internal temperature of 165°F (75°C).
5. Let rest before slicing and serve as desired.

10) Easy Slow Cooker Chicken

Making chicken in a slow cooker is simple and rewarding. You just need a few ingredients to get tender, juicy chicken every time.

Start with boneless, skinless chicken breasts. Season them with your favorite spices. Garlic, salt, and pepper work well together.

Add a little broth or water to the slow cooker for moisture. This helps the chicken stay juicy as it cooks.

Set your slow cooker to low for about 6 to 8 hours. Alternatively, you can set it to high for 3 to 4 hours. The chicken is done when it reaches 165°F (74°C).

This method is perfect for meal prep or a busy weeknight dinner. Serve it with rice, salad, or in tacos.

Ingredients:

• 2-3 boneless, skinless chicken breasts
• 1 cup chicken broth or water
• Salt, to taste
• Pepper, to taste
• Garlic powder, optional

Cooking Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Place the chicken in the slow cooker.
3. Pour in the chicken broth or water.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Check that the internal temperature is 165°F (74°C) before serving.