10+ Easy Cheesecake Recipes You Can Whip Up in No Time

Cheesecake is a beloved dessert known for its rich and creamy texture. Easy cheesecake recipes allow you to enjoy this classic treat without spending hours in the kitchen.

Whether you prefer baked or no-bake versions, you can create delicious cheesecakes with minimal effort.

These recipes often require just a few simple ingredients, making them perfect for both beginners and experienced bakers. With so many options to choose from, you can find a cheesecake that suits your taste and occasion. Get ready to impress your friends and family with your cheesecake skills!

1) Classic No-Bake Cheesecake

A classic no-bake cheesecake is simple and delicious. It has a creamy filling that sets in the fridge instead of the oven. You can make this treat in a short time, and it’s perfect for any occasion.

The crust is usually made with crushed graham crackers, melted butter, and a little sugar. For the filling, you’ll need cream cheese, sugar, and whipped topping. You can also add vanilla extract for extra flavor.

This cheesecake is light and refreshing. It pairs well with fresh fruit or a drizzle of chocolate sauce. Enjoy this easy dessert whenever you need a sweet treat!

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping
• 1 tsp vanilla extract

Cooking Instructions:

1. Combine graham cracker crumbs and melted butter in a bowl.
2. Press the mixture into the bottom of a pie dish.
3. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
4. Fold in the whipped topping.
5. Spread the filling over the crust.
6. Refrigerate for at least 4 hours before serving.

2) Creamy Lemon Zest Cheesecake

This Creamy Lemon Zest Cheesecake is bright and refreshing. The zesty lemon flavor adds a delightful twist to the classic cheesecake.

You’ll love how easy it is to make. The buttery graham cracker crust pairs perfectly with the smooth and creamy filling.

To get started, gather your ingredients, and get ready for a treat that everyone will enjoy.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Combine graham cracker crumbs and melted butter in a bowl.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In another bowl, mix cream cheese and sugar until smooth.
5. Add eggs, lemon zest, lemon juice, and vanilla; beat until blended.
6. Pour the filling over the crust.
7. Bake for 50-60 minutes or until set.
8. Cool in the pan, then refrigerate for at least 4 hours.

3) Philadelphia Cream Cheese Cheesecake

Philadelphia Cream Cheese Cheesecake is a classic dessert that is easy to make and always a crowd-pleaser. You will love its smooth and creamy texture. It’s perfect for gatherings or a sweet treat at home.

To start, you’ll need a few simple ingredients. Cream cheese, sugar, eggs, and vanilla are key, along with a graham cracker crust. This recipe is quick and does not require much effort.

Ingredients

• 2 (8 ounce) packages Philadelphia Cream Cheese
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 1 pre-made graham cracker pie crust

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Beat the cream cheese, sugar, and vanilla in a bowl until smooth.
3. Add the eggs and blend until mixed well.
4. Pour the mixture into the crust.
5. Bake for about 40 minutes.
6. Let it cool, then refrigerate for a few hours before serving.

4) Three-Ingredient Cheesecake Delight

Making a three-ingredient cheesecake is simple and fun. You only need cream cheese, sugar, and eggs to whip up this tasty treat. It’s perfect for a quick dessert.

Start by mixing the cream cheese and sugar until smooth. Then, add in the eggs and beat everything together until it’s creamy. You can use an electric mixer for the best results.

Next, pour the mixture into a prepared crust. You can use a store-bought graham cracker crust or make your own. Bake in a preheated oven at 350°F (175°C) for about 40 minutes. Let it cool before serving.

Ingredients

• 8 oz (225 g) cream cheese
• 1 cup (200 g) sugar
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Beat the cream cheese and sugar until smooth.
3. Add the eggs and mix until creamy.
4. Pour the mixture into the crust.
5. Bake for 40 minutes.
6. Let it cool before serving.

5) Rich and Creamy No-Water-Bath Cheesecake

Making a rich and creamy cheesecake without a water bath is easy and fun. This method keeps things simple while delivering a smooth texture. You can enjoy a delicious dessert without worrying about cracks.

To start, gather your ingredients. You’ll need cream cheese, sugar, eggs, vanilla extract, and a buttery graham cracker crust. This combination creates the perfect dessert for any occasion.

For baking, set your oven to 325°F (163°C). Bake until the edges are set but the center is slightly wobbly. Let it cool completely before chilling in the fridge.

Ingredients

• 16 oz (450 g) cream cheese, softened
• 1 cup (200 g) sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 pre-made graham cracker crust

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. In a large bowl, beat the cream cheese and sugar together until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. Pour the mixture into the crust.
6. Bake for 45-50 minutes.
7. Let cool, then chill in the fridge for at least 4 hours before serving.

6) Quick 30-Minute Cheesecake

Making a cheesecake in just 30 minutes is possible and fun! This recipe keeps it simple and delicious. You’ll only need a few ingredients to whip up a tasty treat.

Ingredients:

• 16 oz (450 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy whipping cream
• Pre-made graham cracker crust

Cooking Instructions:

1. In a large bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. In another bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture.
4. Pour the mixture into the graham cracker crust.
5. Chill in the fridge for 30 minutes before serving. Enjoy!

7) Super Simple Graham Cracker Cheesecake

This Graham Cracker Cheesecake is perfect for beginners. It uses just a few easy ingredients and is quick to prepare.

You’ll need a graham cracker crust, which you can buy or make at home. The filling is made with cream cheese, sugar, and vanilla. Mix these ingredients until smooth for a creamy texture.

Next, pour the mixture into your prepared crust. Bake it at 325°F (163°C) for about 50 minutes. Let it cool, then chill in the fridge for a few hours before serving.

Enjoy this simple, delicious cheesecake with your favorite toppings, like fruit or whipped cream.

Ingredients:

• 1 prepared graham cracker crust
• 16 ounces cream cheese
• ¾ cup white sugar
• 2 teaspoons vanilla extract
• 2 eggs

Cooking Instructions:

1. Preheat your oven to 325°F (163°C).
2. Mix cream cheese, sugar, and vanilla until smooth.
3. Add eggs, mixing well.
4. Pour mixture into the crust.
5. Bake for 50 minutes.
6. Cool and chill before serving.

8) Summer Berry No-Bake Cheesecake

This Summer Berry No-Bake Cheesecake is a refreshing treat perfect for hot days. It combines delicious berries with a creamy filling that doesn’t need baking. The best part? It’s easy to make!

For the crust, you can use crushed graham crackers or cookies. The filling is made with cream cheese and whipped cream. Add a mix of fresh berries like strawberries, blueberries, and raspberries for bright flavor.

Let your cheesecake chill in the fridge for a few hours. When ready, top it with extra berries for a beautiful finish. Enjoy this light dessert at summer gatherings or anytime you want a sweet, cool snack.

Ingredients:

• 1 ½ cups (150g) crushed graham crackers
• ½ cup (113g) unsalted butter, melted
• 8 oz (227g) cream cheese, softened
• 1 ½ cups (360ml) heavy cream
• 1 cup (150g) mixed fresh berries
• ½ cup (60g) powdered sugar
• 1 tsp vanilla extract

Cooking Instructions:

1. Mix crushed graham crackers and melted butter in a bowl.
2. Press the mixture into the bottom of a springform pan.
3. In a bowl, whip heavy cream until stiff peaks form.
4. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
5. Fold whipped cream into the cream cheese mixture.
6. Add the mixed berries and gently stir.
7. Pour the filling over the crust and smooth the top.
8. Refrigerate for at least 4 hours or overnight before serving.

9) Triple Chocolate Layered Cheesecake

This triple chocolate layered cheesecake is a chocolate lover’s dream. With dark, milk, and white chocolate, every bite is a rich treat.

You’ll start with a simple crust, layer it with creamy chocolate filling, and top it off with a luscious ganache. It’s no-bake, making it perfect for any occasion.

Enjoy this dessert chilled, so it’s creamy and smooth. Serve it at parties, or just treat yourself!

Ingredients

• 1 ½ cups chocolate cookie crumbs
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped cream
• 1 cup dark chocolate chips
• 1 cup milk chocolate chips
• 1 cup white chocolate chips

Cooking Instructions

1. In a bowl, mix the cookie crumbs with melted butter.
2. Press the mixture into a springform pan.
3. Melt the dark chocolate, then mix it with cream cheese and half the whipped cream.
4. Spread the mixture over the crust.
5. Repeat the process with milk chocolate and white chocolate layers.
6. Top with the remaining whipped cream.
7. Chill for at least 4 hours before serving.

10) Vanilla Bean Cheesecake

Vanilla bean cheesecake is a delightful dessert that combines the rich flavors of cream cheese and fresh vanilla beans. It has a smooth texture and a simple, yet elegant taste that everyone loves.

To make this cheesecake, you will need a few basic ingredients. The crust typically comes from crushed vanilla sandwich cookies, which adds a unique flavor. The filling includes cream cheese, sugar, and, of course, vanilla beans for that aromatic touch.

Here’s what you’ll need:

Ingredients

• 1 (18 ounce) package vanilla sandwich cookies
• 3 vanilla beans, split lengthwise
• 4 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Crush the cookies and mix with butter to form the crust.
3. Press the mixture into the bottom of a springform pan.
4. In a bowl, beat the cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in the vanilla beans and vanilla extract.
7. Pour the filling over the crust and smooth the top.
8. Bake for about 50 minutes, until set.
9. Let it cool, then refrigerate for at least 4 hours before serving.
10. If desired, top with sour cream before serving.