10+ Easy Casserole Recipes for Dinner That Everyone Will Love

Casseroles are a go-to option for busy weeknights when you want a warm and filling meal with minimal effort. They are perfect for feeding families or for meal prepping ahead of time.

With easy casserole recipes, you can enjoy hearty dishes that are simple to make and full of flavor.

Whether you like a classic chicken and rice bake or want a twist with a taco casserole, there’s a recipe for you. These dishes use common ingredients and you can customize them to suit any taste.

1) Dorito Casserole

Dorito Casserole is a fun and tasty dish that combines crunchy Doritos with seasoned ground beef and melted cheese. It’s quick to prepare and perfect for busy weeknights.

First, cook ground beef with onions and bell peppers for a flavorful filling. Then, layer the beef mixture with crushed Doritos and cheese in a baking dish.

Bake it until the cheese is bubbly and golden. Add your favorite toppings like sour cream or salsa for extra flavor.

Ingredients

• 1 pound lean ground beef
• 1 cup chopped yellow onion
• 1 cup chopped red bell pepper
• 1 (1-ounce) packet taco seasoning
• 2 cups crushed Doritos
• 2 cups shredded cheese (cheddar or your choice)
• 1 can (10.5 ounces) cream of mushroom soup
• ½ cup water

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef, onion, and bell pepper until the meat is brown.
3. Stir in the taco seasoning, soup, and water.
4. In a baking dish, layer crushed Doritos, beef mixture, and cheese.
5. Bake for about 20-25 minutes, until the cheese is melted.

2) Chicken Cobbler

Chicken Cobbler is a comforting dish that’s simple to make. It combines tender chicken with a creamy sauce and a biscuit topping.

You can use rotisserie chicken to save time. Frozen vegetables add nutrition and color, and biscuit mix makes the topping quick and easy.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 can of cream of chicken soup
• 1 cup chicken broth
• 2 cups frozen mixed vegetables
• 1 package of biscuit mix
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix chicken, soup, broth, and vegetables.
3. Pour the mixture into a casserole dish.
4. Combine biscuit mix and milk, then drop spoonfuls over the chicken mixture.
5. Bake for 30-35 minutes until biscuits are golden brown.

3) 4-Ingredient Hamburger Casserole

The 4-Ingredient Hamburger Casserole is a simple and tasty recipe perfect for dinner. You’ll have it ready in under an hour.

You need just a few ingredients: pasta, ground beef, tomato soup, and cheese. This makes it easy to prepare, and you probably have most ingredients at home.

Ingredients

• 8 ounces pasta
• 1 pound ground beef
• 1 (10-ounce) can tomato soup
• 8 ounces shredded cheese (cheddar or mozzarella)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package directions and drain.
3. Brown the ground beef in a skillet.
4. Mix the cooked pasta, beef, and tomato soup in a baking dish.
5. Top with shredded cheese.
6. Bake for 20-25 minutes until the cheese is melted.

4) Chicken Carbonara Pasta Bake

Chicken Carbonara Pasta Bake is a tasty dish that’s easy to make. You’ll love the creamy sauce with pasta and chicken.

Cook your pasta first. Then, mix in cooked chicken, pancetta or bacon, and Alfredo sauce with cheese.

Bake the mixture until bubbly and golden brown. You can use leftover chicken to save time.

Ingredients

• 12 oz uncooked penne pasta
• 1 lb boneless skinless chicken breasts, cooked and chopped
• 1 jar (15 oz) Alfredo sauce
• 6 slices bacon, cooked and chopped
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the penne pasta according to package directions.
3. In a bowl, combine pasta, chicken, Alfredo sauce, and bacon.
4. Pour mixture into a baking dish and sprinkle with Parmesan cheese.
5. Bake for 25-30 minutes until heated through and golden.

5) Tater Tot Casserole

Tater Tot Casserole is a warm and comforting dish that’s easy to make. You can whip it up quickly for a satisfying dinner.

This casserole features ground beef, cream of mushroom soup, and crispy tater tots on top. Add cheese for extra creaminess.

Bake it in the oven until the tots are golden brown.

Ingredients

• 1 lb ground beef
• 1 can cream of mushroom soup
• 2 cups frozen tater tots
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a skillet. Drain excess fat.
3. Mix in the cream of mushroom soup and season with salt and pepper.
4. Spread the mixture in a casserole dish.
5. Top with frozen tater tots and cheddar cheese.
6. Bake for 30-35 minutes, until the tots are crispy and cheese is melted.

6) Baked Spaghetti Casserole

Baked spaghetti casserole is a comforting and delicious dish. It combines pasta, cheese, and a tasty sauce.

Start by cooking spaghetti noodles until al dente. While the pasta cooks, mix ground beef, marinara sauce, and cheese.

Layer the spaghetti with the sauce mixture and top with mozzarella. Bake until the cheese is bubbly and golden.

Ingredients

• 12 oz spaghetti
• 1 lb ground beef
• 24 oz marinara sauce
• 1 cup cottage cheese
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook spaghetti according to package directions.
3. In a pan, brown ground beef over medium heat.
4. Mix in marinara sauce and simmer for 5 minutes.
5. Combine cooked spaghetti with the meat sauce and cottage cheese.
6. Pour into a baking dish and top with mozzarella cheese.
7. Bake for 25-30 minutes until the cheese is melted.

7) Beef Noodle Casserole

Beef noodle casserole is a comforting dish that’s easy to prepare. Start with ground beef cooked in tomato sauce.

Add egg noodles for texture and finish with melted cheese on top. You can customize it by adding your favorite veggies like mushrooms or corn.

Ingredients

• 1 lb lean ground beef
• 2 cups egg noodles
• 1 can (15 oz) tomato sauce
• 1 cup shredded cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a skillet, brown the ground beef over medium heat.
3. Stir in the tomato sauce and Italian seasoning.
4. Cook the egg noodles according to package instructions.
5. Combine the noodles with the beef mixture.
6. Pour everything into a baking dish and sprinkle cheese on top.
7. Bake for 25-30 minutes until the cheese is melted.

8) Chicken and Rice Casserole

Chicken and rice casserole is a comforting dish that’s easy to make. It’s perfect for busy weeknights.

You only need a few simple ingredients. Combine tender chicken, rice, and creamy sauce for a filling meal.

You can add your favorite vegetables or seasonings to make it your own.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup rice (uncooked)
• 2 cups chicken broth
• 1 can cream of mushroom soup
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the chicken, rice, chicken broth, and cream of mushroom soup.
3. Pour the mixture into a greased casserole dish.
4. Top with cheese if desired.
5. Cover and bake for about 45 minutes.
6. Remove the cover and bake for an additional 15 minutes.

9) Tuna Noodle Casserole

Tuna noodle casserole is a comforting dish that’s easy to make. You can whip it up for a quick weeknight dinner.

You will need tuna, egg noodles, cream of mushroom soup, peas, and cheese. This combination makes a creamy and flavorful meal.

Sprinkle some breadcrumbs on top for added crunch if you like.

Ingredients

• 2 cups egg noodles
• 1 can (12 oz) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheese
• 1/2 cup breadcrumbs (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Cook the egg noodles according to the package instructions.

3. In a large bowl, mix the tuna, soup, peas, and cooked noodles.

4. Stir in half of the cheese.

5. Transfer the mixture to a casserole dish.

6. Top with the remaining cheese and breadcrumbs if you like.

7. Bake for 15-20 minutes until bubbly and golden brown.

10) Scalloped Potatoes and Ham

Scalloped potatoes and ham make a hearty and comforting dish. It’s perfect for using up leftover ham.

With creamy layers of potatoes and cheesy goodness, this casserole is a great choice for dinner.

You’ll need sliced potatoes, chunks of ham, and a creamy sauce to make this dish.

The flavors blend together in the oven.

Serve it with a green salad or steamed vegetables for a complete meal.

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups diced ham
• 2 cups milk
• 1 cup shredded cheese (cheddar or your choice)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Butter a large casserole dish.

3. Layer half of the potatoes in the dish.

4. Add half of the ham on top.

5. Melt butter in a skillet.

6. Stir in flour and add milk gradually.

7. Cook the mixture until it thickens.

8. Pour the sauce over the layers.

9. Repeat the layers.

10. Finish with a layer of cheese on top.

11. Bake for about 1 hour until the potatoes are tender.