10+ Easy Casserole Recipes for Quick and Delicious Meals

10+ Easy Casserole Recipes for Quick and Delicious Meals

ByPin These Recipes Team Reading Time: 8 minutes

Casseroles are a great choice for busy weeknights or family gatherings. They save you time and effort while providing a hearty and satisfying dinner.

From classic baked spaghetti to creamy chicken enchiladas, there are countless easy casserole recipes to try.

A colorful array of fresh vegetables, herbs, and spices arranged on a kitchen counter next to a casserole dish and a recipe book

With a few basic ingredients and simple cooking methods, you can whip up meals that everyone will enjoy. These recipes not only taste great, but they also allow for creativity in the kitchen.

Whether you want to use what you have on hand or follow a new favorite, casserole dishes make cooking enjoyable and convenient.

1) Baked Spaghetti Casserole

A bubbling dish of baked spaghetti casserole sits on a rustic wooden table, surrounded by scattered fresh basil leaves and a sprinkle of grated cheese

Baked Spaghetti Casserole is a delicious and comforting dish that’s easy to make. It’s perfect for family dinners or when you want to impress friends. You can use simple ingredients like spaghetti, meat, and cheese.

Start with cooked spaghetti noodles, then mix them with a rich sauce. You can use marinara or a creamy sauce for added flavor.

Layer in ground beef or sausage, along with lots of melted cheese.

Top it off with some extra cheese before baking. Bake at 350°F (175°C) until golden brown and bubbly. Your kitchen will smell amazing!

Ingredients

  • 12 oz (340 g) spaghetti
  • 1 lb (450 g) ground beef
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions.
  3. Brown the ground beef in a skillet, then drain.
  4. Mix spaghetti, meat, marinara sauce, and ricotta in a bowl.
  5. Spread the mixture in a baking dish.
  6. Top with mozzarella and Italian seasoning.
  7. Bake for 25-30 minutes until bubbly. Enjoy!

2) Beef Noodle Casserole

A steaming dish of beef noodle casserole, surrounded by fresh ingredients and cooking utensils on a kitchen counter

Beef noodle casserole is a hearty dish that combines ground beef, egg noodles, and a rich tomato sauce. It’s topped with cheese and baked until bubbly and golden.

This recipe is easy to make and perfect for families. You can enjoy it as a comforting dinner on busy nights.

To start, you’ll need these ingredients:

Ingredients

  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 can (15 ounces) tomato sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onions
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to the package instructions.
  3. Brown the ground beef and onions in a skillet.
  4. Mix in the tomato sauce, salt, and pepper.
  5. Combine the beef mixture with the cooked noodles in a baking dish.
  6. Top with cheddar cheese and bake for 25-30 minutes.

3) Chicken and Rice Casserole

A bubbling casserole dish filled with golden-brown chicken and rice, surrounded by colorful vegetables and herbs

Chicken and rice casserole is a comforting and easy dish to make. It’s perfect for busy nights when you need a tasty meal without a lot of fuss. This dish brings together chicken, rice, and creamy goodness in one pot.

To start, gather your ingredients.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, combine the chicken, rice, cream of chicken soup, chicken broth, and milk.
  3. Mix well until all ingredients are blended.
  4. Season with salt and pepper.
  5. Cover with foil and bake for 1 hour.
  6. Remove the foil and bake for an additional 15 minutes. Enjoy!

4) Tuna Noodle Casserole

A casserole dish filled with creamy tuna noodle casserole, topped with a golden layer of breadcrumbs, sitting on a rustic wooden table

Tuna noodle casserole is a simple and hearty dish that is great for busy weeknights. Combining pasta, tuna, and creamy sauce, it makes a filling meal for the whole family.

To make this casserole, you will need cooked noodles, canned tuna, cream soup, and some veggies like peas. Topping it with crispy fried onions or potato chips adds a nice crunch.

This dish bakes in the oven at 400°F (200°C) for about 15 minutes. It’s easy to prepare and will have everyone requesting seconds.

Ingredients

  • 2 cups cooked egg noodles
  • 1 can (15 oz) tuna, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheese
  • Fried onions or crushed potato chips for topping

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the soup, milk, peas, tuna, and cooked noodles.
  3. Transfer the mixture to a casserole dish.
  4. Top with cheese and fried onions.
  5. Bake for 15 minutes until bubbly and golden.

5) Stuffed Pepper Casserole

A baking dish filled with layers of ground beef, rice, and bell peppers topped with melted cheese

Stuffed Pepper Casserole is a simple and tasty dish that’s perfect for any weeknight dinner. This recipe brings together the flavors of bell peppers, ground beef, and rice all in one pot.

You can customize it with your favorite vegetables and spices.

The dish is cheesy, hearty, and loved by both kids and adults. Baking it takes about 20-25 minutes at 350°F (175°C), giving you a warm meal in no time.

Ingredients

  • 1 pound ground beef
  • 3 bell peppers (any colors), diced
  • 1 onion, diced
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 teaspoon garlic powder
  • 1 cup shredded cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef with the onion.
  3. Add the diced peppers and cook until tender.
  4. Stir in the cooked rice, diced tomatoes, garlic powder, salt, and pepper.
  5. Transfer to a baking dish and top with shredded cheese.
  6. Bake for 20-25 minutes, until bubbly. Enjoy!

6) Chicken Enchilada Casserole

A colorful casserole dish filled with layers of tortillas, shredded chicken, cheese, and enchilada sauce, topped with fresh cilantro and sliced avocado

Chicken enchilada casserole is a tasty and easy meal you can make for your family. It combines layers of chicken, tortillas, and delicious sauce for a comforting dish. This recipe is great for busy nights and can be prepared ahead of time.

Start with cooked shredded chicken and tortillas. You can use green enchilada sauce or salsa verde for a tangy flavor. Add some cheese on top for extra richness.

This dish is perfect for leftovers or to share with friends. You can even freeze it for later!

Ingredients

  • 4 cups cooked shredded chicken
  • 20 ounces green enchilada sauce
  • 12 ounces salsa verde
  • 12 corn tortillas
  • 2 cups shredded cheese

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread a layer of sauce in a baking dish.
  3. Layer tortillas, chicken, and more sauce.
  4. Repeat layers and top with cheese.
  5. Bake for 30 minutes, until bubbly.
  6. Let cool before serving.

7) Shepherd’s Pie Casserole

A bubbling casserole dish of shepherd's pie, with golden mashed potato topping and steam rising from the hearty meat and vegetable filling

Shepherd’s Pie Casserole is a comforting dish that’s easy to make. It combines ground meat with vegetables and a creamy mashed potato topping. This dish is perfect for busy weeknights.

You can use either ground beef or turkey for the meat. Start by cooking the meat with onions and carrots. Once it’s browned, stir in peas and seasoning for flavor.

Next, top the meat mixture with fluffy mashed potatoes. Make sure the potatoes are spread evenly. Bake in a preheated oven at 350°F (175°C) until the top is golden brown.

Ingredients

  • 1 pound ground beef or turkey
  • 1 cup frozen mixed vegetables
  • 1 onion, chopped
  • 2 cups mashed potatoes
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground meat and onion in a skillet until browned.
  3. Stir in the mixed vegetables and season with salt and pepper.
  4. Pour the meat mixture into a baking dish.
  5. Spread mashed potatoes over the top.
  6. Bake for 25-30 minutes until the top is golden.

8) Broccoli Cheese Casserole

A bubbling casserole dish filled with creamy broccoli, melted cheese, and a golden breadcrumb topping sits on a rustic wooden table

Broccoli cheese casserole is a simple and delicious meal you can make quickly. It’s perfect for a cozy dinner or to share at gatherings. This dish combines tender broccoli with creamy cheese for a tasty comfort food.

You can use fresh or frozen broccoli, depending on what you have. The cheese sauce can be made with just a few ingredients, making it easy and fast. A crunchy topping adds extra flavor and texture.

Ingredients

  • 2 pounds broccoli
  • 3 tablespoons unsalted butter
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 2 cups shredded cheese (cheddar works great)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Steam or boil the broccoli until tender, then drain.
  3. In a saucepan, melt butter over medium heat.
  4. Stir in flour, cook for 1 minute, then whisk in milk.
  5. Add cheese, stirring until melted and smooth.
  6. Mix broccoli with cheese sauce and season with salt and pepper.
  7. Pour mixture into a baking dish, top with panko breadcrumbs.
  8. Bake for 20-25 minutes or until bubbly and golden.

9) Breakfast Sausage Casserole

A colorful casserole dish filled with layers of breakfast sausage, eggs, cheese, and savory seasonings, surrounded by fresh herbs and spices

A Breakfast Sausage Casserole is a simple and delicious way to start your day. It combines eggs, sausage, cheese, and bread for a hearty meal. You can even prepare it the night before for an easy morning breakfast.

To make this casserole, you’ll need ground sausage, eggs, and shredded cheese. You can add some bread to soak up the flavors, making it even better.

This dish is great for brunch gatherings or family breakfasts. It’s filling and tasty, sure to please everyone at the table.

Ingredients

  • 1 pound ground sausage
  • 6 large eggs
  • 2 cups shredded cheese (cheddar or your choice)
  • 4 cups bread cubes
  • 1 cup milk
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the sausage in a pan until browned.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. Mix in the cooked sausage and cheese.
  5. Layer the bread cubes in a greased baking dish.
  6. Pour the egg mixture over the bread.
  7. Bake for 30-35 minutes until set and lightly golden.

10) Baked Ravioli Casserole

A bubbling dish of baked ravioli casserole, topped with melted cheese and sprinkled with fresh herbs, sits on a rustic wooden table

Baked Ravioli Casserole is a simple dish that brings comfort to your dinner table. With just a few ingredients, you can create a tasty meal that everyone will enjoy.

You will need frozen or refrigerated ravioli, your favorite pasta sauce, and cheese. This dish comes together quickly, making it perfect for busy nights.

Just layer the ingredients in a baking dish and pop it in the oven. In about 40 minutes, you’ll have a warm and cheesy casserole ready to serve.

Ingredients

  • 1 package frozen or refrigerated ravioli
  • 2 cups pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Optional: Italian seasoning

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Spread a layer of pasta sauce in a baking dish.
  3. Layer half the ravioli on top of the sauce.
  4. Add more sauce and half of the mozzarella cheese.
  5. Repeat layers and top with Parmesan cheese.
  6. Cover with foil and bake for 25 minutes.
  7. Then, remove the foil and bake for an additional 15 minutes.
  8. Enjoy!

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