10+ Easy Cake Recipes for Effortless Baking Fun

Baking a cake can feel daunting, but it doesn’t have to be. There are plenty of easy cake recipes that anyone can follow, whether you are a beginner or an experienced baker. These recipes often require just a few simple ingredients and can be made in less time than you think.

With the right approach, you can whip up delicious cakes for any occasion. From birthdays to last-minute gatherings, these easy cake recipes will make your baking experience enjoyable and successful.

1) Vanilla Yogurt Cake

Vanilla yogurt cake is a simple and delicious treat you can make at home. It uses yogurt to keep the cake moist and adds a nice flavor. This cake is perfect for dessert or a snack.

You can use either Greek or regular yogurt in this recipe. The ingredients are easy to find, making this a great choice for beginner bakers. Plus, it requires no complicated steps.

Ingredients

• 1 cup plain yogurt
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix yogurt and sugar until smooth.
3. Add flour, baking powder, vanilla, and salt. Stir until combined.
4. Pour the batter into a greased cake pan.
5. Bake for 30-35 minutes or until a toothpick comes out clean.

2) 5-Minute Mug Cake

A 5-minute mug cake is a quick and easy dessert you can make in the microwave. It’s perfect for when you want something sweet without a lot of effort.

To make this cake, you mix simple ingredients like flour, sugar, cocoa powder, and milk in a microwave-safe mug. You can enjoy your cake in just a few minutes!

This recipe is not only fast but also fun. You can customize your mug cake by adding chocolate chips or nuts.

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons sugar
• 2 tablespoons cocoa powder
• 1 egg
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• A pinch of salt
• Optional: chocolate chips or nuts

Cooking Instructions

1. In a large microwave-safe mug, mix the flour, sugar, cocoa powder, and salt.
2. Add the egg, milk, and oil. Stir until well combined.
3. Microwave on high for about 1 minute (on a 1000 watt microwave) or until the cake rises and is set.
4. Let it cool slightly before enjoying!

3) Simple White Cake

A simple white cake is perfect for any occasion. It has a light and fluffy texture that makes it a favorite for many. You can enjoy it plain or add frosting for more flavor.

To make this cake, you will need just a few ingredients. It is easy enough for beginners but still delicious for experienced bakers. The cake bakes quickly and is great for parties or family gatherings.

Ingredients

• 1 cup white sugar
• ½ cup butter
• 2 eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. Mix sugar and butter until creamy.
4. Add eggs and vanilla, then mix well.
5. Combine flour and baking powder. Gradually add to the mixture.
6. Stir in milk until smooth.
7. Pour into the prepared pan and bake for 30 minutes.

4) Classic Butter Cake

Classic butter cake is a delicious treat that’s simple to make. It’s moist and rich, perfect for any occasion. You’ll love how buttery it tastes!

To make this cake, you will need basic ingredients like flour, sugar, and butter. The blend of oil and butter keeps it moist and flavorful.

You can serve it plain, dusted with powdered sugar, or topped with your favorite frosting. This cake pairs well with coffee or tea, making it a great snack anytime.

Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup white sugar
• ½ cup butter, at room temperature
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, cream butter and sugar until light.
5. Add eggs and vanilla, mixing well.
6. Alternate adding flour mixture and milk.
7. Pour batter into the pan and bake for 30-35 minutes.
8. Let it cool before serving.

5) Moist Yellow Cake

Moist yellow cake is a classic dessert that is perfect for any occasion. It has a rich, buttery flavor that makes it stand out. You will love how easy it is to make from scratch.

This cake bakes perfectly fluffy and tender. It’s a great base for any frosting or filling you choose. Pair it with chocolate, vanilla, or even fruit toppings for extra flavor.

Here are the ingredients you’ll need:

Ingredients

• 2 cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups white sugar
• ½ cup shortening
• 3 eggs
• 1 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, cream together sugar and shortening.
4. Add eggs, one at a time, mixing well after each.
5. Gradually add dry ingredients and milk, alternating between them.
6. Pour the batter into prepared pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

6) Quick Chocolate Cake

If you’re looking for a simple and delicious dessert, try this quick chocolate cake. It comes together in just one bowl and takes under an hour to bake. You’ll enjoy a moist and fluffy cake that is perfect for any occasion.

Start by gathering your ingredients. You’ll need all-purpose flour, brown sugar, cocoa powder, baking powder, and baking soda. Don’t forget salt and vanilla extract for extra flavor!

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1 3⁄4 cups brown sugar
• 3/4 cup cocoa powder
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a large bowl, mix the dry ingredients together.
4. Add milk, oil, eggs, and vanilla. Stir until combined.
5. Carefully add boiling water and mix well.
6. Pour the batter into the prepared pan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

7) Berry Icebox Cake

Berry Icebox Cake is a simple and refreshing dessert that’s perfect for hot weather. You can make it without baking, which makes it a breeze. Layer fresh berries, creamy filling, and cookies to create a delicious treat.

You’ll need graham crackers or vanilla wafers, cream cheese, and fresh berries like strawberries and blueberries. This cake can be prepared in just 15 minutes and chill in the fridge until ready to serve.

Ingredients

• 1 package of graham crackers or vanilla wafers
• 1 block of cream cheese, softened
• 1 cup of fresh strawberries, sliced
• 1 cup of fresh blueberries
• 1 cup of whipped topping

Cooking Instructions

1. In a bowl, mix softened cream cheese and whipped topping until smooth.
2. In a dish, layer graham crackers or wafers, then add cream cheese mixture.
3. Add a layer of fresh berries on top.
4. Repeat layers until ingredients are used.
5. Chill in the refrigerator for at least 4 hours before serving.

8) One-Bowl Lemon Cake

Making a delicious lemon cake has never been easier. This one-bowl lemon cake is quick to prepare and perfect for any occasion. You’ll love the bright, tangy flavor and moist texture.

To start, gather your ingredients. You’ll need basic items like sugar, butter, eggs, and flour. The lemon adds a refreshing twist that makes this cake stand out.

Simply mix everything in one bowl for an easy cleanup. Bake it in a preheated oven at 350°F (175°C) until golden brown. A light dusting of powdered sugar on top adds a touch of sweetness.

This cake is delightful on its own or served with a scoop of ice cream.

Ingredients

• 1 cup white sugar
• ½ cup butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• Zest and juice of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the sugar and butter together.
3. Add the eggs and mix well.
4. Stir in the vanilla, lemon zest, and juice.
5. Combine the flour and baking powder, then mix until smooth.
6. Pour the batter into a greased cake pan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

9) Banana Bread Cake

Banana bread cake is a delicious twist on the classic banana bread. It’s moist and flavorful, perfect for using overripe bananas. You can enjoy it as a dessert or breakfast treat.

To make this cake, you will need simple ingredients. You can even top it with cream cheese frosting for extra sweetness. Add some walnuts or banana slices for a tasty garnish.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: cream cheese frosting, walnuts, banana slices

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the butter and sugar until fluffy.
3. Add the eggs and vanilla, then mix well.
4. Stir in the mashed bananas.
5. Combine flour, baking soda, and salt in another bowl.
6. Gradually add the dry ingredients to the banana mixture.
7. Pour the batter into a greased baking pan.
8. Bake for about 30-35 minutes or until a toothpick comes out clean.
9. Let cool, then add frosting and enjoy!

10) Easy Carrot Cake

You can make a delicious and moist carrot cake with simple ingredients. This cake is perfect for any occasion. The sweet flavor of carrots pairs well with warm spices.

To start, gather your ingredients. You will need flour, sugar, baking soda, eggs, oil, and grated carrots. Don’t forget to add cinnamon for that warm taste.

Here’s how to bake it:

Preheat your oven to 350°F (175°C).

Mix the dry ingredients in one bowl and the wet ingredients in another.

Combine them gently until just mixed.

Pour your batter into a pan and bake for about 30-35 minutes.

Let the cake cool before frosting it with cream cheese frosting. Enjoy your tasty carrot cake!

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 1 ½ cups canola oil
• 4 eggs
• 3 cups grated carrots

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking soda, cinnamon, and salt.
3. In another bowl, combine oil and eggs, then mix well.
4. Add grated carrots to the wet mix.
5. Combine wet and dry ingredients gently.
6. Pour into a greased pan and bake for 30-35 minutes.
7. Cool before frosting.