10+ Easy Bread Recipes for Beginners: Simple Steps to Delicious Loaves

Baking bread at home can be a rewarding experience, especially for beginners. You don’t need to be a professional to make delicious bread.

There are many easy recipes that require just a few simple ingredients and steps. With the right guidance, you can create soft and tasty loaves that will impress your family and friends.

Whether you want to start with classic white bread or try something different, plenty of options suit your skill level.

1) No-Knead Artisan Bread

No-knead artisan bread is a great choice for beginners. It’s simple to make and requires no special skills.

You only need a few ingredients and a bit of patience. To start, mix flour, salt, and yeast in a bowl.

Add warm water and stir until everything blends together. The dough will be wet and sticky, which is perfectly fine.

Let your dough rest for about 12 to 18 hours. This long rise helps develop flavor and texture.

When you’re ready to bake, preheat your oven to 450°F (230°C). Shape the dough gently and let it rise for another hour while the oven heats.

Bake your bread in a covered pot for 30 minutes. Remove the lid and bake for an additional 15 minutes until it’s golden brown.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ¼ teaspoon instant yeast
• 1½ cups warm water

Cooking Instructions

1. In a large bowl, mix flour, salt, and yeast.
2. Add warm water and combine until mixed.
3. Cover and let it rest for 12 to 18 hours.
4. Preheat your oven to 450°F (230°C).
5. Shape the dough and let it rise for 1 hour.
6. Bake covered for 30 minutes.
7. Remove the lid and bake for another 15 minutes.

2) Classic White Sandwich Bread

Making classic white sandwich bread is simple and rewarding. You’ll enjoy the soft texture and delicious taste from just a few basic ingredients.

This bread is perfect for sandwiches, toast, or even just buttered with jam. You’ll love how it rises in the oven to create a fluffy loaf.

Ingredients

• 4 cups (500 g) all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 2 tablespoons butter, softened
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups (360 ml) warm water (110°F or 43°C)

Cooking Instructions

1. In a bowl, combine warm water and yeast. Let sit for 5 minutes until bubbly.
2. In another bowl, mix flour, salt, and sugar.
3. Add the yeast mixture and softened butter to the dry ingredients.
4. Knead the dough for about 8-10 minutes until smooth.
5. Place in a greased bowl, cover, and let rise for 1 hour.
6. Shape the dough into a loaf and place it in a greased pan.
7. Let it rise again for about 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake for 25-30 minutes until golden brown.

3) Easy 5-Star Homemade Bread

Making bread can be simple and fun! This easy 5-star homemade bread recipe is perfect for beginners.

You will love how quick and rewarding it is. The main ingredients are water, flour, yeast, sugar, salt, and oil.

These common pantry items combine to create delicious bread.

Ingredients:

• 2 cups warm water (about 110°F or 43°C)
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¼ cup sugar
• 1 tablespoon salt
• 5 cups all-purpose flour
• ¼ cup vegetable oil

Cooking Instructions:

1. In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until bubbly.
2. Stir in sugar, salt, and oil.
3. Gradually add flour, mixing until a dough forms.
4. Knead the dough for about 5-10 minutes.
5. Place in a greased bowl and let it rise for 1 hour.
6. Bake at 350°F (175°C) for 30-35 minutes.

4) Simple Italian No-Knead Bread

This Simple Italian No-Knead Bread is perfect for beginners. It requires very little effort and no kneading at all.

You’ll love the crunchy crust and soft inside. To make it, combine flour, yeast, salt, and water in a bowl.

Mix until combined and let it rise for about two hours. Preheat your oven to 450°F (230°C).

Shape the dough and place it on a baking sheet. Bake for 30 minutes until golden brown.

Ingredients

• 3 cups all-purpose flour
• 1½ teaspoons salt
• 1 teaspoon instant yeast
• 1½ cups warm water

Cooking Instructions

1. In a large bowl, mix flour, salt, and yeast.
2. Add warm water and stir until combined.
3. Cover the bowl with a cloth and let it rise for 2 hours.
4. Preheat the oven to 450°F (230°C).
5. Shape the dough and place it on a baking sheet.
6. Bake for 30 minutes or until golden brown.

5) Basic Whole Wheat Bread

Making basic whole wheat bread is simple and rewarding. With just a few ingredients, you can enjoy fresh bread right from your oven.

You will need whole wheat flour, water, yeast, a little honey, and salt. These ingredients come together to create a healthy loaf.

To start, mix the warm water with honey and yeast. Let it sit for a few minutes until it’s frothy.

Next, add the salt and whole wheat flour, mixing until it forms a dough. Knead the dough for about 10 minutes until it’s smooth.

Place it in a greased bowl and let it rise until it doubles in size. Preheat your oven to 375°F (190°C) and bake for 30-35 minutes.

Ingredients

• 3 cups whole wheat flour
• 1 ½ cups warm water (110°F/43°C)
• 2 teaspoons active dry yeast
• 2 tablespoons honey
• 1 teaspoon salt

Cooking Instructions

1. Mix warm water and honey in a bowl.
2. Stir in yeast and let it froth.
3. Add salt and whole wheat flour.
4. Knead the dough until smooth.
5. Let it rise until doubled.
6. Preheat oven to 375°F (190°C).
7. Bake for 30-35 minutes.

6) Quick Yeast Bread

Quick yeast bread is a fantastic choice for beginners. It’s easy and doesn’t require a lot of time.

You can enjoy fresh bread in just a couple of hours. To make this bread, you will need a few simple ingredients.

Mixing warm water with yeast activates it and helps the bread rise. Adding a bit of sugar gives it a nice flavor.

You can shape the dough as you like and let it rise. Once baked, it has a lovely crust and soft inside.

Ingredients

• 5 cups all-purpose white flour
• 2 tablespoons yeast
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 cups warm-hot water (about 110°F or 43°C)
• 1/4 cup cooking oil

Cooking Instructions

1. In a large bowl, mix warm water and sugar.
2. Stir in the yeast and let it sit for 5 minutes until foamy.
3. Add salt, oil, and flour gradually.
4. Mix until a dough forms and knead for a few minutes.
5. Let the dough rise until doubled in size, about 1 hour.
6. Shape the dough and place it in a greased pan.
7. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
8. Let cool before slicing.

7) Rustic Country Loaf

Making a rustic country loaf is simple and rewarding. This bread has a crunchy crust and a soft inside.

It is perfect for sandwiches or just with butter. To start, gather your ingredients.

You’ll need just a few basic items, making it easy to whip up anytime. Let the dough rise to create the airy texture that everyone loves.

Once your dough is ready, shape it into a round boule. Let it rest before baking for the best flavor.

Bake the bread at 450°F (232°C) for a golden crust.

Ingredients

• 3 cups bread flour
• 1 cup whole wheat flour
• 2 1⁄2 teaspoons active dry yeast
• 1 1⁄4 teaspoons sea salt
• 1 pinch sugar
• 1 1⁄3 cups warm water

Cooking Instructions

1. Mix all dry ingredients in a bowl.
2. Add warm water and stir until combined.
3. Let dough rise for 6 hours.
4. Shape into a round loaf.
5. Bake at 450°F (232°C) for 30 minutes.

8) Soft Dinner Rolls

Soft dinner rolls are a great choice for beginners. They are fluffy, buttery, and perfect for any meal.

You only need a few simple ingredients to make them. You can make them by hand or use a stand mixer if you have one.

They are quick to prepare, and you can enjoy them fresh from the oven.

Ingredients

• 2 cups all-purpose flour
• 1 cup warm water (110°F or 43°C)
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add sugar, melted butter, and salt. Mix well.
3. Gradually add flour until a dough forms.
4. Knead the dough for 5-10 minutes until smooth.
5. Let it rise for 1 hour until doubled in size.
6. Shape dough into rolls and place on a baking sheet.
7. Let them rise for another 30 minutes.
8. Bake at 375°F (190°C) for 15-20 minutes.

9) Beginner’s French Baguette

Making a French baguette at home is fun and simple. This recipe is perfect for beginners, and you only need a few ingredients.

You will appreciate the crispy crust and soft center. With just a little time and effort, you can enjoy freshly baked bread right from your oven.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water (around 100°F or 38°C)

Cooking Instructions

1. In a large bowl, mix warm water with yeast and sugar. Let it sit for 5 minutes until bubbly.

2. Add flour and salt. Stir until combined.

3. Knead the dough for about 5 minutes until smooth.

4. Cover the bowl with a towel. Let the dough rise for 1 hour.

5. Preheat the oven to 425°F (220°C).

6. Shape the dough into baguettes. Let them rise again for 30 minutes.

7. Score the tops with a knife. Bake for 20-25 minutes.

10) Honey Oat Bread

Making honey oat bread is simple and rewarding. This bread is soft, slightly sweet, and perfect for sandwiches or toast.

Oats add a nice texture to the bread. You will need whole wheat flour, honey, milk, and oats for this recipe.

The blend of ingredients gives the bread a wonderful flavor. Start by mixing the dry ingredients.

Add warm milk and honey to the mix. Let the dough rise until it doubles in size.

Shape the dough and place it in a loaf pan. Bake at 350°F (180°C) for about 30-35 minutes.

Ingredients

• 3 cups all-purpose flour
• ¾ cup oats (instant or old-fashioned)
• 2 ¼ teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 cup milk (250 ml)
• ¼ cup honey

Cooking Instructions

1. Mix flour, oats, yeast, and salt in a bowl.

2. Warm milk and honey together until warm but not hot.

3. Pour the milk mixture into the dry ingredients. Mix until combined.

4. Knead the dough gently. Place it in a greased bowl.

5. Cover the bowl. Let the dough rise until it doubles in size.

6. Shape the dough. Place it in a greased loaf pan.

7. Cover the pan. Let it rise for another 30 minutes.

8. Preheat your oven to 350°F (180°C).

9. Bake for 30-35 minutes until the loaf turns golden brown.

10. Let the bread cool before slicing. Enjoy!