10+ Easy Bread Recipes for Effortless Baking at Home

Baking bread at home can be a fun and rewarding experience. With just a few simple ingredients and some basic steps, you can create delicious loaves that are perfect for any meal.

Easy bread recipes are perfect for beginners and busy cooks alike. They allow you to enjoy freshly baked bread without a lot of time or effort.

Whether you want to make a soft sandwich bread, a crusty artisan loaf, or even a quick no-knead bread, there are plenty of options to choose from. The joy of pulling a warm loaf from the oven and the delightful aroma that fills your kitchen make it all worth it.

1) No-Knead Artisan Bread

No-knead artisan bread is simple and perfect for beginners. This recipe requires minimal effort and delivers a crusty, delicious loaf.

You only need a few ingredients: flour, salt, yeast, and water. Just mix them in a bowl and let the dough rest for several hours.

After resting, you’ll shape the dough and let it rise again. Then, bake it in a preheated oven at 450°F (232°C) for about 30 minutes until golden brown.

The result is fresh, homemade bread that has a soft inside and a crisp crust. You’ll love the smell and taste of this bread!

Ingredients

• 3 cups of all-purpose flour
• 1 ½ teaspoons of salt
• ½ teaspoon of instant yeast
• 1 ½ cups of warm water

Cooking Instructions

1. In a large bowl, mix flour, salt, and yeast.
2. Add warm water and stir to combine.
3. Cover and let the dough rest for 12-18 hours.
4. Shape the dough and let it rise for another hour.
5. Preheat the oven to 450°F (232°C).
6. Bake for about 30 minutes until golden brown.

2) Simple White Sandwich Loaf

Making a simple white sandwich loaf is easy and rewarding. You start with basic ingredients that you probably already have at home. The result is soft, fluffy bread perfect for sandwiches or toast.

You will need all-purpose flour, warm water, yeast, sugar, salt, and butter. Mixing these ingredients together is the first step. Knead the dough until it’s smooth before letting it rise.

After the dough doubles in size, shape it into a loaf and place it in a bread pan. Allow it to rise again before baking. Set your oven to 350°F (175°C) and bake for about 30 minutes. The golden crust means it’s done!

Ingredients

• 4 cups all-purpose flour
• 1 and 1/2 cups warm water
• 2 teaspoons yeast
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 tablespoons butter

Cooking Instructions

1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter. Mix until a dough forms.
3. Knead for about 8-10 minutes.
4. Let the dough rise in a warm place until doubled in size, about 1 hour.
5. Shape the dough into a loaf and place it in a greased pan.
6. Let it rise again for about 30 minutes.
7. Preheat your oven to 350°F (175°C).
8. Bake for 30 minutes or until golden brown.

3) Miracle No Knead Bread

Making Miracle No Knead Bread is simple and rewarding. You can enjoy a crusty loaf with minimal effort. It has a soft, chewy inside that pairs perfectly with soups.

To get started, gather your ingredients. You’ll be amazed at how easy it is to create great bread with just a few items.

Ingredients

• 3 cups (375 grams) all-purpose flour
• 1½ teaspoons salt
• ½ teaspoon instant yeast
• 1½ cups (345 milliliters) warm water

Cooking Instructions

1. In a large bowl, mix flour, salt, and yeast.
2. Add warm water and stir until combined. The dough will be sticky.
3. Cover the bowl with plastic wrap and let it rise for 12-18 hours at room temperature.
4. Preheat the oven to 450°F (230°C).
5. Place a Dutch oven inside the oven to heat for 30 minutes.
6. Dust a work surface with flour and turn out the dough. Shape it gently into a ball.
7. Transfer the dough to the hot Dutch oven and cover it.
8. Bake for 30 minutes covered, then for an additional 15 minutes uncovered until golden.

4) Easy Sweet Amish Bread

Making easy sweet Amish bread is a delightful experience. This bread is soft, fluffy, and perfect for breakfast or snacks. You will love how simple it is to prepare.

To start, gather your ingredients. You’ll need warm water, sugar, active dry yeast, salt, and vegetable oil. These items create a sweet base for your bread.

Ingredients

• 2 cups warm water (105-115°F or 40-46°C)
• ⅔ cup sugar
• 1½ tablespoons active dry yeast
• 1½ teaspoons salt
• ¼ cup vegetable oil
• 5 cups flour

Cooking Instructions

1. In a bowl, combine 2 cups of warm water (105-115°F or 40-46°C) and ⅔ cup of sugar.
2. Stir in 1½ tablespoons of active dry yeast and let it sit for about 10 minutes until foamy.
3. Add 1½ teaspoons of salt and ¼ cup of vegetable oil.
4. Gradually mix in about 5 cups of flour until a dough forms. Knead until smooth.

Let the dough rise, then shape it into loaves and bake at 350°F (175°C) for 30 minutes.

5) Beginner’s European Crusty Bread

Making European crusty bread at home is easier than you think. You only need a few simple ingredients. This bread has a delightful crust and soft inside, perfect for any meal.

Start by mixing flour, salt, yeast, and water in a bowl. You don’t have to knead the dough much. Just mix it until combined.

Let the dough sit for about 12 to 18 hours. This long rise time helps develop flavor. When ready, shape the dough and let it rest again.

Preheat your oven to 450°F (230°C). Bake the bread in a Dutch oven for around 30 minutes. You’ll have a delicious loaf with a golden crust!

Ingredients

• 3 cups all-purpose flour
• 1½ teaspoons salt
• ¼ teaspoon instant yeast
• 1½ cups warm water

Cooking Instructions

1. Combine flour, salt, and yeast in a bowl.
2. Add warm water and mix until combined.
3. Cover and let rise for 12 to 18 hours.
4. Shape the dough and let rest for 1 hour.
5. Preheat oven to 450°F (230°C).
6. Bake in a Dutch oven for 30 minutes.

6) Rapid Rise Yeast Bread

Making rapid rise yeast bread is simple and quick. This type of yeast works faster than regular yeast, allowing you to enjoy fresh bread in less time.

You can use just a few common ingredients. Measure out your flour, yeast, sugar, salt, and warm water. The warm water should be about 105°F to 110°F (40°C to 43°C) to activate the yeast.

Mix everything together until you have a dough. Then, let it rise for about 30 minutes. This will give you a nice, fluffy loaf.

After the dough rises, shape it and place it in a loaf pan. Bake it in an oven preheated to 375°F (190°C) for 25-30 minutes until golden brown.

Ingredients

• 5 cups all-purpose flour
• 2 tablespoons rapid rise yeast
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 cups warm water (105°F to 110°F / 40°C to 43°C)

Cooking Instructions

1. Combine flour, yeast, sugar, and salt in a bowl.
2. Add warm water and mix well.
3. Allow to rise for 30 minutes.
4. Shape the dough and place it in a loaf pan.
5. Preheat oven to 375°F (190°C).
6. Bake for 25-30 minutes.

7) Classic All-Purpose Bread

Classic all-purpose bread is a staple you can easily make at home. It has a soft texture and a lovely flavor that works perfectly for sandwiches or toast.

To start, you will need just a few basic ingredients. Using all-purpose flour gives this bread a fantastic rise and an easy-to-work dough.

You can bake it in your oven at 375°F (190°C) for about 25-30 minutes, or until it turns a golden brown color. Let it cool before slicing for the best texture.

Ingredients

• 4 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 ½ cups warm water (110°F/43°C)
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons olive oil

Cooking Instructions

1. In a bowl, mix warm water and sugar. Add yeast and let it sit until frothy.
2. In a large bowl, combine flour and salt.
3. Pour the yeast mixture and olive oil into the flour. Mix until a dough forms.
4. Knead the dough for about 8 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Punch down the dough, shape it into a loaf, and place it in a greased pan.
7. Let it rise for another 30 minutes.
8. Bake at 375°F (190°C) for 25-30 minutes. Let cool before slicing.

8) Simple Bread with Milk by Joshua Weissman

You can make a delicious bread using milk that’s soft and tasty. This recipe is straightforward and perfect for beginners. The addition of milk gives the bread a nice texture.

To start, you will need a few simple ingredients. Mixing them together is easy, and the dough can be shaped into rolls or a loaf.

Let the dough rise until it’s doubled in size. This step is essential as it helps develop the bread’s fluffiness.

Baking the bread will fill your kitchen with a wonderful aroma. The final product is perfect for sandwiches or enjoying with butter.

Ingredients

• 1 1/2 cups (375g) whole milk
• 2 1/4 teaspoons instant yeast
• 1/4 cup (52g) granulated sugar
• 4 1/4 cups (525g) all-purpose flour
• 1 teaspoon salt
• 1/4 cup (56g) unsalted butter, melted

Cooking Instructions

1. Warm the milk to about 110°F (43°C).
2. Mix the milk, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until bubbly.
3. Add flour, salt, and melted butter to the mixture.
4. Knead the dough for about 10 minutes until smooth.
5. Place the dough in a greased bowl. Cover and let it rise for 1-2 hours, or until doubled.
6. Shape the dough and place it in a greased loaf pan or shape into rolls.
7. Let rise again for 30 minutes.
8. Preheat your oven to 350°F (175°C).
9. Bake for 25-30 minutes until golden brown.
10. Cool before slicing. Enjoy!

9) Quick 5 Ingredient Bread

Making quick bread is easy and fun! With just five ingredients, you can whip up a delicious loaf that suits any meal. This simple recipe is perfect for beginners.

You will need all-purpose flour, yeast, sugar, salt, and warm water. You might already have these in your pantry.

Mix the dry ingredients first. Then, add the warm water and stir until combined. Let the dough rise in a warm place for about an hour.

Preheat your oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased pan. Bake for 30-35 minutes until golden brown.

Ingredients

• 3 cups all-purpose flour
• 1½ teaspoons instant yeast
• 1½ teaspoons sugar
• 1½ teaspoons salt
• 1½ cups warm water

Cooking Instructions

1. In a bowl, mix flour, yeast, sugar, and salt.
2. Add warm water and stir until mixed.
3. Let the dough rise for about an hour.
4. Preheat oven to 375°F (190°C).
5. Shape dough into a loaf and place in a greased pan.
6. Bake for 30-35 minutes. Enjoy!

10) Basic Bread with Sugar and Oil

Making bread with sugar and oil is easy and rewarding. This recipe gives you a soft and tasty loaf that’s perfect for sandwiches or toast.

You will need simple ingredients that you probably have in your pantry. The sugar adds a hint of sweetness, while the oil keeps the bread moist.

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups warm water (110°F or 43°C)
• 2 tablespoons vegetable oil

Cooking Instructions

1. In a large bowl, mix the flour, sugar, salt, and yeast.
2. Then, add warm water and vegetable oil.
3. Stir until a dough forms.
4. Knead for about 5-7 minutes until smooth.
5. Let the dough rise in a warm place for 1 hour or until doubled in size.
6. Shape the dough into a loaf and place it in a greased pan.
7. Let it rise again for 30 minutes.
8. Next, preheat your oven to 375°F (190°C).
9. Bake for 30-35 minutes until golden brown.
10. Finally, cool before slicing. Enjoy your homemade bread!