10+ Easy Baking Recipes Desserts Perfect for Any Occasion

Baking can be a delightful and satisfying experience, especially when you have simple recipes on hand. Easy baking recipes for desserts not only save time but also allow you to create delicious treats that everyone will love.

Whether you need a sweet snack for a gathering or just a fun project at home, there are plenty of options that require minimal ingredients and effort.

From cookies to cakes, you can impress your friends and family with mouthwatering treats that are easy to make. You will find that baking can be both enjoyable and rewarding, providing you with tasty results without too much hassle.

Get ready to explore some fantastic easy baking recipes for desserts that will brighten your day!

1) Soft-Baked Monster Cookies

Soft-baked monster cookies are a delightful treat that you can easily make at home. They are thick and chewy, filled with peanut butter, oats, chocolate chips, and colorful M&Ms.

You will love how simple these cookies are to prepare. Just mix your ingredients in one bowl for a quick bake. The warm smell of cookies filling your kitchen will brighten your day.

Here’s what you need to make these delicious cookies:

Ingredients

• 1 cup (240g) peanut butter
• 1 cup (200g) brown sugar
• 1 cup (120g) oats
• 1 cup (180g) chocolate chips
• 1 cup (150g) M&Ms
• 2 large eggs
• 1 teaspoon (5g) baking soda
• 1/2 teaspoon (3g) salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peanut butter and brown sugar.
3. Add eggs, oats, baking soda, and salt. Stir to combine.
4. Fold in chocolate chips and M&Ms.
5. Scoop dough onto a baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.

2) Gluten-Free No-Bake Fruit Tart

Making a gluten-free no-bake fruit tart is easy and fun. This dessert combines a simple crust with creamy filling and fresh fruit. It’s perfect for any occasion.

For the crust, you can use gluten-free cookies or nuts blended together. The filling can be made with yogurt or cream cheese for a delicious taste. Top it off with your favorite fruits like berries, kiwi, or mango.

Here’s how to make it.

Ingredients

• 1 ½ cups gluten-free cookies or nuts
• ⅓ cup melted coconut oil or butter
• 1 cup Greek yogurt or cream cheese
• 3 tablespoons honey or maple syrup
• Fresh fruit for topping

Cooking Instructions

1. Crush the gluten-free cookies or nuts.
2. Mix with melted coconut oil or butter.
3. Press the mixture into a tart pan to form a crust.
4. In a bowl, mix yogurt and honey.
5. Spread the filling over the crust.
6. Top with fresh fruit.
7. Chill for at least 2 hours before serving.

3) Cheesecake Nachos

Cheesecake nachos are a fun and easy dessert to make. You can use crispy tortilla chips topped with creamy cheesecake goodness. It’s a great way to enjoy the flavors of cheesecake without the hassle of baking.

Start with cinnamon and sugar tortilla chips. Layer them with a no-bake cheesecake mixture and sprinkle on some toffee bits for extra crunch. You can even add fresh fruits like strawberries if you want more flavor.

These nachos are perfect for gatherings or a sweet treat at home. They are quick to prepare and so delicious.

Ingredients:

• Tortilla chips
• 1 cup cream cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• Toffee bits
• Cinnamon and sugar mixture

Cooking Instructions:

1. In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
2. Fold in the whipped topping.
3. Arrange tortilla chips on a plate.
4. Spread cheesecake mixture on top.
5. Sprinkle with toffee bits and enjoy!

4) Orange Pound Cake

Orange pound cake is a simple and delightful treat. It’s full of citrus flavor and is perfect for dessert or as a snack. You can enjoy it plain or add a sweet glaze on top.

To make this cake, you will need fresh orange juice and zest. These ingredients give the cake a vibrant taste. Baking it in a loaf pan makes it easy to slice and serve.

This cake is moist and soft, making it a favorite among many. Pair it with tea or coffee for a nice afternoon pick-me-up.

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) sugar
• 2 large eggs
• ⅓ cup (80ml) fresh orange juice
• Zest of 1 orange

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan.
3. In a bowl, mix flour, baking powder, baking soda, and salt.
4. In another bowl, beat butter and sugar until fluffy.
5. Add eggs, orange juice, and zest; mix well.
6. Combine dry and wet ingredients until just mixed.
7. Pour into the prepared pan.
8. Bake for 50-60 minutes, or until a toothpick comes out clean.

5) Dark Chocolate Fondant Cake

You can make a delicious Dark Chocolate Fondant Cake in less than 5 minutes of prep time. This dessert is rich and indulgent, perfect for chocolate lovers.

Start by melting high-quality dark chocolate with butter. Once melted, mix in a few eggs and sugar. Then, add a bit of flour for that perfect texture.

Pour the mixture into greased ramekins and bake at 425°F (220°C) for about 12 to 17 minutes. The outside will be firm while the inside stays gooey.

Serve this warm cake with a scoop of vanilla ice cream for an extra treat.

Ingredients

• 200g dark chocolate
• 200g butter
• 4 large eggs
• 120g sugar
• 50g flour

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Melt chocolate and butter in a bowl over simmering water.
3. Whisk in eggs and sugar until combined.
4. Stir in flour gently.
5. Pour mixture into greased ramekins.
6. Bake for 12-17 minutes.
7. Serve warm with ice cream, if desired.

6) Easy Lemon Tart

An easy lemon tart is a delightful treat that combines a buttery crust with a zesty lemon filling. This dessert is perfect for any occasion and is simple enough for beginners.

To start, you will need basic ingredients that you might already have at home. The blending of sweet and tart flavors makes this dessert a favorite among many.

Here are the ingredients you’ll need:

Ingredients:

• 1 ½ cups of all-purpose flour
• ½ cup of unsalted butter, softened
• ½ cup of sugar
• 2 large eggs
• 1 cup of fresh lemon juice
• Zest of 2 lemons
• ¼ teaspoon of salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour and sugar.
3. Add butter and combine until crumbly.
4. Press the mixture into a tart pan.
5. In another bowl, whisk eggs, lemon juice, zest, and salt.
6. Pour the lemon mixture into the crust.
7. Bake for 25-30 minutes until set.
8. Let cool before serving. Enjoy your lemon tart!

7) French Yogurt Cake (Gâteau au yaourt)

French Yogurt Cake, or Gâteau au yaourt, is a simple and delicious dessert. It’s a favorite among kids and adults alike. The best part? You don’t need to measure ingredients!

Start by mixing yogurt with sugar and eggs. Then, add flour, baking powder, and your favorite flavors like vanilla or lemon. The result is a moist, tasty cake that’s perfect for any occasion.

This cake is great for breakfast, snacks, or dessert. You can even top it with a light glaze or fresh fruit for extra flavor.

Ingredients

• 1 cup plain yogurt
• 1 cup sugar
• 3 large eggs
• 3 cups all-purpose flour
• 1/2 cup vegetable oil
• 2 teaspoons baking powder
• Zest of 1 lemon (optional)
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix yogurt, sugar, and eggs.
3. Add flour and baking powder; mix well.
4. Stir in oil, lemon zest, and vanilla.
5. Pour the batter into a greased cake pan.
6. Bake for 30-40 minutes or until golden brown.
7. Let it cool before serving. Enjoy!

8) Quick and Easy Fudge Brownies

Making fudge brownies is a simple and fun treat. You only need a few ingredients and a short time to bake them.

Start by gathering these ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

For cooking instructions, follow these steps:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, melt the butter.
3. Mix in sugar and cocoa powder until combined.
4. Beat in the eggs and vanilla extract.
5. Stir in the flour until smooth.
6. Pour the batter into a greased baking pan.
7. Bake for 20-25 minutes.
8. Let cool before cutting into squares.

Enjoy your delicious brownies!

9) Tequila-Lime Snack Cake

You can make a delicious Tequila-Lime Snack Cake that’s easy to whip up. This cake uses masa harina for a unique flavor and texture. The tart lime glaze adds a refreshing touch.

Start by preheating your oven to 350°F (175°C) and greasing an 8-inch square baking pan. Mix together flour, masa harina, baking powder, and salt in a bowl.

In another bowl, combine your wet ingredients with tequila and lime juice. Once everything is mixed, pour it into the pan. Bake for about 25 to 30 minutes until golden.

While the cake cools, prepare a lime glaze to drizzle over it. This dessert is perfect for gatherings or just a treat for yourself.

Ingredients

• 1 cup (120 g) all-purpose flour
• 3/4 cup (70 g) masa harina
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (100 g) sugar
• 1/2 cup (120 ml) tequila
• 1/4 cup (60 ml) lime juice
• Zest of 2 limes

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease an 8-inch square baking pan.
3. Mix flour, masa harina, baking powder, and salt in a bowl.
4. In another bowl, combine sugar, tequila, lime juice, and zest.
5. Pour the wet ingredients into the dry mix and stir to combine.
6. Bake for 25 to 30 minutes.
7. Let the cake cool and drizzle with lime glaze.

10) Easy Ice-Cream Tart

Making an easy ice-cream tart is quick and fun. It’s perfect for any occasion, whether it’s a party or a simple treat at home.

You can start with a crust made from crushed cookies or graham crackers mixed with melted butter. This gives your tart a sweet and crunchy base.

Fill it with your favorite ice cream. You can use any flavor you love—vanilla, chocolate, or even strawberry.

Top it off with whipped cream, chocolate flakes, or fruits. This adds extra flavor and makes it look special.

Ingredients

• 3.5-4 cups crushed cookie or graham crackers
• 3 tablespoons melted butter
• Pinch of salt
• ⅛ cup sugar (optional)
• Ice cream of your choice
• Toppings (whipped cream, chocolate flakes, fruits)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Mix crushed cookies, melted butter, salt, and sugar in a bowl.

3. Press the mixture into a tart pan to form the crust.

4. Bake for 10-12 minutes, then let it cool.

5. Fill the crust with your choice of ice cream.

6. Add your favorite toppings.

7. Freeze for at least 1 hour before serving.