10+ Easter Desserts Recipes to Sweeten Your Celebration

Easter is a special time filled with joy and celebration, and sweet treats are a big part of the tradition. You can make your holiday even more memorable with delicious desserts that are simple to prepare and perfect for sharing with family and friends.

From chocolate eggs to colorful cakes, there are endless options to satisfy your sweet tooth.

This article will guide you through a variety of delightful Easter dessert recipes that capture the essence of spring.

Whether you’re hosting a gathering or just want to bring a little sweetness into your home, these recipes will help you create treats that everyone will love.

1) Carrot Cake with Cream Cheese Frosting

Carrot cake is a perfect dessert for Easter. It’s moist, flavorful, and filled with the natural sweetness of carrots and spices. The cream cheese frosting adds a delicious tang that complements the cake beautifully.

To make this cake, you will need the following ingredients.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup chopped walnuts (optional)

For the frosting:

• 8 oz cream cheese
• 1/2 cup unsalted butter
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Add the oil and eggs into the dry ingredients. Stir until combined.
4. Fold in the grated carrots and walnuts.
5. Pour the batter into greased cake pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let the cakes cool completely before frosting.
8. For the frosting, beat cream cheese and butter until smooth.
9. Gradually add powdered sugar and vanilla. Mix well.
10. Spread the frosting on the cooled cakes and enjoy!

2) Classic Hot Cross Buns

Classic hot cross buns are a beloved Easter treat. They are soft, spiced buns often filled with currants or raisins. The cross on top represents the crucifixion, adding a special meaning to this delicious bread.

Making hot cross buns at home is easier than you might think. You just need a few basic ingredients and some time to let the dough rise. The result is fluffy and fragrant buns that your family will love.

These buns are perfect for breakfast or as a sweet snack. You can enjoy them warm with a pat of butter. They can also be a fun baking project to share with friends and family.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons mixed spice
• 1 cup milk (warmed)
• 1/4 cup butter (melted)
• 1/2 cup raisins or currants
• 2 large eggs

Cooking Instructions

1. In a large bowl, combine flour, sugar, yeast, salt, and mixed spice.
2. Mix in warmed milk and melted butter.
3. Add the eggs and stir until a dough forms.
4. Knead the dough for about 5 minutes until smooth.
5. Fold in raisins or currants.
6. Let the dough rise in a warm place for 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Shape dough into buns and place on a baking tray.
9. Allow to rise for another 30 minutes.
10. Bake for 20-25 minutes until golden brown.

3) No-Bake Bird’s Nest Cookies

No-bake bird’s nest cookies are a fun and easy treat perfect for Easter. They require just a few ingredients and very little time, making them a favorite for many.

These cookies are typically made with chocolate and butterscotch, mixed with chow mein noodles to create the nest shape. Then, colorful candy eggs are added to give them that festive look.

You can make this delicious dessert in about 10 minutes. It’s a great way to get kids involved in the kitchen during the holiday.

Ingredients

• 1 cup chocolate chips
• 1 cup butterscotch chips
• 3 cups chow mein noodles
• 1 cup mini candy eggs

Cooking Instructions

1. Melt chocolate and butterscotch chips in a microwave-safe bowl for 30 seconds at a time until smooth.
2. Stir in the chow mein noodles until fully coated.
3. Drop spoonfuls of the mixture onto wax paper to form nests.
4. Press mini candy eggs into the center of each nest.
5. Let them cool until set before serving. Enjoy!

4) Lemon Mousse Cups

Lemon mousse cups are a light and refreshing dessert perfect for Easter. They combine creamy lemon flavors with a fluffy texture. You can make these cups in individual servings, making them great for family gatherings.

To start, use ingredients like cream cheese, lemon curd, and whipped cream for a delightful mix. These cups are easy to prepare and require no baking.

Your guests will enjoy the zesty taste and smooth texture. They offer a nice contrast to heavier desserts often served during the holiday.

Ingredients

• 8 ounces cream cheese, softened
• ¼ cup plain Greek yogurt
• ½ cup lemon curd
• ¾ cup heavy whipping cream
• 2 tablespoons powdered sugar

Cooking Instructions

1. In a bowl, whip the cream cheese until smooth.
2. Add the Greek yogurt and lemon curd. Mix until well combined.
3. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
4. Gently fold the whipped cream into the lemon mixture.
5. Spoon the mousse into serving cups and chill before serving.

5) Traditional Lamb Cake

The Traditional Lamb Cake is a delightful dessert often made for Easter. This cake is shaped like a lamb and holds a special place in many families’ celebrations. It’s not just cute; it’s also delicious!

You can create this cake with a simple white cake recipe or use a cake mix for convenience. Frosting can be plain or decorated with coconut to mimic grass.

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup milk
• Frosting (your choice)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease your lamb cake mold.
3. Cream the butter and sugar together.
4. Add the eggs and mix well.
5. Combine the dry ingredients.
6. Alternate adding the dry mix and milk.
7. Pour into the mold and bake for 30-35 minutes.
8. Let cool before frosting.

6) Rhubarb Skillet Cake

A Rhubarb Skillet Cake is a wonderful dessert for Easter. The tart flavor of rhubarb pairs perfectly with a soft, moist cake. You can make it in one skillet, which makes cleanup a breeze.

To enhance the cake, you can add orange zest, which brings a refreshing citrus note. This cake is simple and delightful, making it a great choice for spring gatherings.

Ingredients

• 3/4 lb rhubarb, cut into 1-inch pieces
• 2 tsp lemon juice
• 2/3 cup sugar
• 2 tsp cornstarch
• 1 stick salted butter
• 1/2 cup sugar
• 1 tsp baking powder
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup buttermilk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the rhubarb with lemon juice and sugar.
3. In a skillet, melt the butter and mix in the remaining ingredients.
4. Fold in the rhubarb mixture.
5. Bake for about 30-35 minutes until golden.

7) Easter Egg Sugar Cookies

Easter Egg Sugar Cookies are a fun and colorful treat perfect for the holiday. You can shape them like eggs and decorate them with bright icing. These cookies are soft inside with a crisp outside, making them delightful for all ages.

To make these cookies, you will need basic ingredients like flour, sugar, butter, and eggs. You can even use royal icing to create beautiful designs. Kids will love helping with the decorating part!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Food coloring (for icing)
• Royal icing (for decoration)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar together until fluffy.
4. Add the egg and vanilla extract, and mix well.
5. Gradually add the dry ingredients to the wet mixture.
6. Roll out the dough and cut into egg shapes.
7. Bake for 8-10 minutes until the edges are lightly golden.
8. Let cool and decorate with royal icing.

8) Chocolate Peanut Butter Eggs

Chocolate peanut butter eggs are a delicious treat for Easter. They are easy to make and perfect for sharing. You can even get creative by decorating them with sprinkles or colorful frosting.

To get started, gather your ingredients. You will need peanut butter, butter, vanilla, powdered sugar, and chocolate chips.

Ingredients

• 1 cup peanut butter
• 1/4 cup butter (melted)
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar
• 1 cup semi-sweet chocolate chips
• Sprinkles (optional)

Cooking Instructions

1. In a bowl, mix peanut butter, melted butter, and vanilla until smooth.
2. Gradually add powdered sugar, mixing well.
3. Shape the mixture into egg shapes and place on a baking sheet.
4. Melt chocolate chips in a microwave or double boiler.
5. Dip each egg into the chocolate and coat evenly.
6. Place chocolate-covered eggs back on the sheet and let them cool. Enjoy!

9) Strawberry Cornmeal Cake

Strawberry Cornmeal Cake is a delightful dessert for Easter. This cake combines the sweet-tart flavor of fresh strawberries with the unique texture of cornmeal. It offers a lovely twist on traditional cakes.

This recipe uses less sugar, allowing the natural sweetness of the strawberries to shine. You will enjoy a moist cake with a hint of honey. It’s perfect for celebrating springtime.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 cup fresh strawberries, sliced

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
4. In another bowl, whisk buttermilk, oil, and eggs.
5. Combine wet and dry ingredients, then fold in strawberries.
6. Pour the batter into the pan and bake for 25-30 minutes.
7. Let cool before slicing and serving.

10) Persian Rice Pudding

Persian rice pudding, known as Sholeh Zard, is a delightful dessert perfect for Easter. This creamy treat combines rice, milk, and aromatic spices like saffron and cardamom. It is not overly sweet, making it a comforting option.

To make this pudding, you will need simple ingredients. The dish is often flavored with rose water, adding a unique touch that enhances the flavors.

This dessert is not only delicious but also visually appealing. It is often garnished with almonds or cinnamon on top.

Ingredients

• 1 cup arborio rice
• 3 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 teaspoon saffron
• 1 tablespoon rose water

Cooking Instructions

1. Rinse the rice in cold water.
2. Boil the rice in 3 cups of milk on medium heat.
3. Stir in the sugar and saffron.
4. Cook until thickened. Then, add the cream and rose water.
5. Spread into a dish and cool before serving.