10+ Dump Cake Recipes for Quick and Easy Desserts

10+ Dump Cake Recipes for Quick and Easy Desserts

Dump cake recipes are a simple and delicious way to satisfy your sweet tooth. These easy desserts require minimal ingredients and preparation, making them perfect for any occasion.

Whether you’re hosting a gathering or just want a quick treat, dump cakes can bring joy with their appealing flavors and textures.

A mixing bowl filled with ingredients, a can of fruit, a box of cake mix, and a stick of butter, all layered in a baking dish

With just a few items, you can whip up a dessert that’s sure to impress. From fruity combinations to rich chocolate flavors, there’s a dump cake recipe for everyone.

You’ll love how quickly these cakes come together, allowing you to enjoy delightful homemade desserts without the fuss.

1) Classic Cherry Dump Cake

A mixing bowl filled with cherries, topped with cake mix and butter, ready to be baked

Classic Cherry Dump Cake is a simple and delightful dessert. You only need a few ingredients to make it, so it’s perfect for any occasion.

Start by mixing cherry pie filling with a cake mix. You will also add melted butter to make it rich and tasty. The best part? There’s no need to mix!

Pour the cherry filling into a baking dish. Then, sprinkle the dry cake mix on top. Drizzle the melted butter evenly over everything.

Bake it in a preheated oven at 350°F (175°C) for about 40-45 minutes. You’ll know it’s done when the top is golden brown.

Ingredients

  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. Pour cherry pie filling into a baking dish.
  3. Sprinkle dry cake mix evenly on top.
  4. Drizzle melted butter over the mix.
  5. Bake for 40-45 minutes until golden brown.

2) Peach and Yellow Cake Mix Delight

A mixing bowl filled with peach and yellow cake mix being combined with other ingredients

Making a Peach and Yellow Cake Mix Delight is easy and fun. You’ll love how quickly this dessert comes together. With just a few ingredients, you can create a warm and tasty treat.

Start with canned peaches in heavy syrup. Their sweetness pairs perfectly with yellow cake mix.

Simply pour the peaches into a baking dish and add the cake mix on top. Melt some butter and drizzle it over the mix. This will help create a golden, crunchy topping.

Bake it at 350°F (175°C) for about 30-40 minutes, until it’s bubbly and golden.

Ingredients

  • 2 cans sliced peaches in syrup, undrained
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Pour the peaches into a baking dish.
  3. Sprinkle the yellow cake mix evenly over the peaches.
  4. Drizzle melted butter on top.
  5. Bake for 30-40 minutes until bubbly and golden.

3) Apple Pie Filling Dump Cake

A mixing bowl filled with apple pie filling being poured into a baking dish surrounded by ingredients for a dump cake recipe

Apple pie filling dump cake is a simple and tasty dessert. You only need a few ingredients, making it perfect for busy days.

Start with a can of apple pie filling. You pour that into a greased baking dish. Next, sprinkle a box of cake mix over the top.

To finish, add some pats of butter on top of the cake mix. Bake at 350°F (175°C) for about 40 to 50 minutes, or until golden brown.

This cake pairs deliciously with ice cream or whipped cream for extra flavor. Enjoy your sweet treat!

Ingredients

  • 1 can of apple pie filling
  • 1 box of yellow cake mix
  • 1/2 cup of butter

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Pour the apple pie filling into the dish.
  4. Sprinkle the cake mix evenly over the filling.
  5. Place pats of butter on top of the cake mix.
  6. Bake for 40 to 50 minutes, until golden brown.

4) Chocolate Lover’s Dream Cake

A decadent chocolate cake overflowing with layers of rich chocolate, gooey caramel, and crunchy nuts, all topped with a generous drizzle of velvety chocolate sauce

If you love chocolate, this cake is for you. It’s rich, moist, and easy to make. Perfect for any occasion, this cake will satisfy your sweet tooth.

To start, you will need a box of chocolate cake mix and some chocolate pudding. This simple combination gives the cake its deep flavor.

You can also add chocolate milk and melted butter to enhance the taste. The result is a chocolatey delight that you and your family will enjoy.

Ingredients

  • 1 box chocolate cake mix
  • 1 small box instant chocolate pudding
  • 3/4 cup chocolate milk
  • 1/3 cup melted butter
  • 3 eggs

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix all ingredients until smooth.
  3. Pour the batter into a greased pan.
  4. Bake for 30-35 minutes or until a toothpick comes out clean.

5) Berry Medley Dump Dessert

A colorful array of mixed berries spills out from a baking dish onto a crumbly cake base, creating a mouthwatering berry medley dump dessert

Berry Medley Dump Dessert is a simple and delicious treat. It combines different berries with cake mix for a delightful dessert. You can use frozen or fresh berries based on what you have.

To prepare, layer your berries in a baking dish. Top them with a box of cake mix. It creates a sweet and easy dessert that’s perfect for any gathering.

You might also want to add some nuts on top for extra crunch. Bake until golden brown, and you’ll have a warm, comforting dish to enjoy.

Ingredients

  • 2 bags frozen mixed berries (12-15 ounces each)
  • 1 box cake mix (vanilla or yellow)
  • ½ cup chopped walnuts (optional)
  • ½ cup butter, melted

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the mixed berries evenly in a baking dish.
  3. Sprinkle the cake mix over the berries.
  4. Drizzle melted butter on top.
  5. Add chopped walnuts if desired.
  6. Bake for 30-35 minutes, or until golden brown.

6) Pineapple and Pecan Crunch

A rustic kitchen counter with scattered pineapples, pecans, and cake mix. A mixing bowl and spoon sit nearby

You will love this Pineapple and Pecan Crunch dump cake. It’s simple to make and tastes amazing. The combination of sweet pineapple and crunchy pecans gives a delightful texture.

Start by mixing canned crushed pineapple (do not drain) with blueberries. Then, sprinkle dry yellow cake mix over the fruit.

Pour melted butter on top, and finish with chopped pecans for that extra crunch.

Bake it in a preheated oven at 350°F (175°C) until golden brown and bubbly. This dish is perfect for any gathering or a cozy night at home.

Ingredients

  • 1 (20 ounce) can crushed pineapple (undrained)
  • 1 (18.25 ounce) package yellow cake mix
  • 3 cups blueberries (fresh or frozen)
  • 1/2 cup chopped pecans
  • 1/2 cup butter (melted)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread crushed pineapple and blueberries in a baking dish.
  3. Evenly sprinkle dry cake mix over the fruit.
  4. Drizzle melted butter on top.
  5. Sprinkle chopped pecans over the mix.
  6. Bake for 45-50 minutes or until golden brown. Enjoy!

7) Three-Ingredient Apple Surprise

A mixing bowl with apples, cake mix, and butter. A baking dish with the mixture ready to be baked

Making a Three-Ingredient Apple Surprise is quick and easy. You will need apple pie filling, a box of yellow cake mix, and butter. This dessert is perfect for any occasion.

Start by preheating your oven to 350°F (175°C). Next, pour a can of apple pie filling into a baking dish. Spread it out evenly so every bite has apple goodness.

Now, sprinkle the dry cake mix over the apple filling. Don’t stir it; just let it sit. Finally, slice the butter and place it evenly on top of the cake mix.

Bake for about 45 to 55 minutes, or until the top is golden brown. Serve it warm, and enjoy it as is or with some ice cream!

Ingredients:

  • 1 can apple pie filling
  • 1 box yellow cake mix
  • 1/2 cup (1 stick) butter

Cooking Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Pour apple pie filling into a baking dish.
  3. Sprinkle dry cake mix on top.
  4. Slice butter and place on top of the mix.
  5. Bake for 45 to 55 minutes.

8) Pineapple Sunshine Dump Cake

A pineapple upside-down cake sits on a rustic wooden table, surrounded by fresh pineapple slices and a sprinkle of powdered sugar

Pineapple Sunshine Dump Cake is a delightful treat that’s easy to make. This cake has a light, tropical flavor thanks to sweet pineapple and a buttery topping.

Start by preheating your oven to 350°F (175°C). In a greased baking dish, combine crushed pineapple and dry cake mix. Then, pour a little melted butter on top.

As it bakes, the flavors mix to create a delicious dessert. Serve it warm or chilled with whipped cream for extra sweetness.

Ingredients

  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 box yellow cake mix
  • 1/2 cup butter, melted

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Pour the crushed pineapple into the dish.
  4. Sprinkle the dry cake mix evenly over the pineapple.
  5. Drizzle the melted butter on top.
  6. Bake for 30-40 minutes, until golden brown.

9) Mixed Fruit Cobbler-Style Cake

A colorful array of fresh mixed fruits spills out of a bowl onto a cake mix, creating a vibrant and inviting scene for a cobbler-style dump cake

For a delicious twist on traditional dump cake, try a mixed fruit cobbler-style cake. It’s easy to make and perfect for any occasion. You can use fresh, frozen, or canned fruits to create your blend.

Start by choosing your favorite fruits, such as peaches, blueberries, or strawberries. Combine them in a baking dish with a bit of sugar to enhance their natural sweetness. Then, sprinkle a box of vanilla cake mix evenly over the fruit.

Next, pour melted butter on top of the cake mix. Don’t worry about mixing; it will form a nice crust as it bakes. Bake in a preheated oven at 350°F (175°C) for about 45 minutes. Let it cool for a few minutes before serving.

Ingredients:

  • 2 cups mixed fruit (fresh or frozen)
  • 1 cup sugar (adjust to taste)
  • 1 box vanilla cake mix (16-18 ounces)
  • 1/2 cup butter (melted)

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Place mixed fruit in a baking dish and sprinkle with sugar.
  3. Evenly spread the cake mix over the fruit.
  4. Pour melted butter on top of the cake mix.
  5. Bake for 45 minutes or until golden brown.

10) Spiced Pumpkin Cake Mix Dump

A spiced pumpkin cake mix being poured into a baking dish with various ingredients scattered around

This Spiced Pumpkin Cake Mix Dump is a perfect dessert for fall. You’ll love how easy this recipe is and how delicious it tastes. It combines the warm flavors of pumpkin and spices with a cake mix for a quick and tasty treat.

To make it, you’ll start by mixing canned pumpkin with eggs, evaporated milk, and spices. Then, you simply pour in a cake mix without mixing. This gives you that nice crumby top that’s so enjoyable.

Top it with whipped cream or a scoop of vanilla ice cream for extra yum. Baking at 350°F (175°C) makes it just right.

Ingredients

  • 1 (15-ounce) can pumpkin
  • 4 large eggs
  • 1 cup evaporated milk
  • 1 (15.25-ounce) box spice cake mix
  • 1 cup unsalted butter, melted

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix pumpkin, eggs, and evaporated milk.
  3. Pour the mixture into a baking dish.
  4. Sprinkle the cake mix evenly on top.
  5. Drizzle melted butter over the cake mix.
  6. Bake for 50-60 minutes, or until golden brown.

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