10+ Ditalini Pasta Recipes You’ll Love to Try

10+ Ditalini Pasta Recipes You’ll Love to Try

ByPin These Recipes Team Reading Time: 8 minutes

Ditalini pasta is a fun and versatile ingredient that can liven up your meals. Its small shape makes it perfect for soups, salads, and creamy casseroles.

Exploring different recipes can help you make the most of this delightful pasta. From simple one-pan dinners to hearty dishes, there are plenty of ideas to spark your culinary creativity. Get ready to enjoy delicious meals that are easy to prepare and full of flavor!

1) Creamy Cacio e Pepe Ditalini

This dish combines the richness of cheese with the warmth of pasta. You’ll love how creamy and comforting it is. The combination of Pecorino Romano and Parmigiano Reggiano creates a delicious flavor.

To make it, start by cooking the ditalini pasta in boiling water. While it cooks, prepare the sauce by melting cheese with some pasta water for creaminess.

Mix everything together, adding freshly ground pepper for that classic Cacio e Pepe taste. Serve it warm and enjoy every bite!

Ingredients

  • 1/2 lb. ditalini pasta
  • 1/2 cup Pecorino Romano cheese, finely grated
  • 3/4 cup Parmigiano Reggiano cheese, finely grated
  • 4 tablespoons unsalted butter
  • Freshly ground black pepper
  • Salt to taste

Cooking Instructions

  1. Cook the ditalini pasta in boiling salted water until al dente.
  2. In a separate pan, melt the butter over medium heat.
  3. Add the cheeses to the melted butter, mixing well.
  4. Reserve some pasta water, then drain the pasta.
  5. Combine the pasta with the cheese mixture.
  6. Add reserved pasta water as needed to achieve a creamy texture.
  7. Season with freshly ground black pepper and serve hot.

2) Ditalini with Peas and Parmesan

Ditalini with Peas and Parmesan is a quick and tasty dish. It’s perfect for a busy weeknight dinner. With just a few simple ingredients, you can have it ready in no time.

To start, cook the ditalini pasta in boiling salted water until it’s al dente. While the pasta is cooking, you can prepare the peas. Fresh or frozen peas work well.

Once the pasta is done, drain it and mix it with the peas. Add olive oil and a generous amount of Parmesan cheese. Stir everything together until it’s creamy and delicious.

Feel free to add some salt and pepper to taste. You can also toss in herbs for extra flavor.

Ingredients

  • 1 pound (450 g) ditalini pasta
  • 1 cup (150 g) sweet peas
  • 2 tablespoons olive oil
  • 1 cup (100 g) grated Parmesan cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Boil salted water in a large pot.
  2. Cook ditalini pasta until al dente.
  3. In the last few minutes, add the peas to the pasta.
  4. Drain the pasta and peas.
  5. Return to the pot, add olive oil and Parmesan cheese.
  6. Mix well and season with salt and pepper. Enjoy!

3) Garlic Butter Ditalini

Garlic Butter Ditalini is a simple and delicious dish that brings rich flavors to your table. The combination of garlic and butter creates a tasty sauce that perfectly coats the ditalini pasta.

Start by cooking the ditalini in salted water until al dente. This usually takes about 7 to 9 minutes. While the pasta cooks, melt butter in a pan over medium heat.

Add minced garlic and cook it until fragrant, about 1 minute. Then, toss the cooked ditalini into the pan and mix it well with the garlic butter.

For an extra touch, sprinkle some grated Parmesan cheese on top before serving.

Ingredients

  • 1 box ditalini pasta
  • 1/4 cup butter
  • 2 tablespoons minced garlic
  • Salt to taste
  • Grated Parmesan cheese, for serving

Cooking Instructions

  1. Cook ditalini pasta in salted water until al dente.
  2. In a pan, melt butter over medium heat.
  3. Add minced garlic and sauté for 1 minute.
  4. Mix the cooked pasta with garlic butter.
  5. Serve with grated Parmesan cheese on top.

4) Chicken Ditalini with Parmesan

This Chicken Ditalini with Parmesan is a comforting dish that’s perfect for any night of the week. The combination of juicy chicken, tender pasta, and rich Parmesan cheese makes it a family favorite.

To start, cook the ditalini pasta according to the package instructions. While that’s happening, sauté your chicken in olive oil until it’s golden brown and fully cooked.

Once the chicken is ready, mix in minced garlic and chicken broth. Let it simmer, then combine the cooked pasta and generous amounts of Parmesan cheese. Stir everything well and let the cheese melt.

This dish is deliciously creamy and sure to satisfy your hunger.

Ingredients

  • 1 box of ditalini pasta
  • 2 tbsp olive oil
  • 2 cups cooked chicken, chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 cup Parmesan cheese, grated

Cooking Instructions

  1. Cook ditalini pasta according to package directions.
  2. In a pan, heat olive oil over medium heat.
  3. Add the chopped chicken and cook until golden.
  4. Stir in garlic and cook for 1 minute.
  5. Add chicken broth and bring to a simmer.
  6. Mix in the cooked ditalini and Parmesan cheese.
  7. Stir until the cheese melts and serve warm.

5) Ditalini Pasta Fagioli

Ditalini pasta fagioli is a comforting and hearty soup. It’s perfect for chilly days or when you want something warm and filling. This dish combines small pasta with beans and vegetables, creating a delicious blend of flavors.

You can use ditalini, a small, tube-shaped pasta, which soaks up the broth nicely. The beans add protein, making this soup satisfying. It’s often seasoned with herbs for extra taste.

Serve your pasta fagioli with crusty bread for a complete meal. This is a classic Italian dish that is easy to make and even easier to enjoy.

Ingredients

  • 1 cup ditalini pasta
  • 1 can cannellini beans
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste
  • Olive oil for cooking

Cooking Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion, carrots, and celery. Sauté until soft.
  3. Stir in the vegetable broth and bay leaf. Bring to a boil.
  4. Add the cannellini beans and ditalini pasta.
  5. Cook until the pasta is tender, about 8-10 minutes.
  6. Season with salt and pepper. Remove the bay leaf before serving.

6) Beef and Spinach Ditalini Soup

Beef and Spinach Ditalini Soup is a warm and comforting dish. It combines savory beef, fresh spinach, and ditalini pasta. This soup is perfect for a chilly evening.

You start by browning ground beef in a large pot. Afterward, add chopped onions and garlic for flavor. Pour in low-sodium broth and let it simmer.

Next, add the ditalini pasta and cook until tender. Finally, stir in fresh spinach until wilted. The result is a hearty soup that everyone will enjoy.

Ingredients

  • 1 lb ground beef
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 1 cup ditalini pasta
  • 2 cups fresh spinach
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add chopped onions and garlic; cook until onions are soft.
  3. Pour in beef broth and bring to a boil.
  4. Add ditalini pasta and cook for 8-10 minutes.
  5. Stir in fresh spinach and cook until wilted.
  6. Season with salt and pepper, then serve warm.

7) Ditalini Minestrone

Ditalini Minestrone is a warm and comforting soup that’s perfect for any time of year. It’s packed with fresh vegetables, beans, and of course, ditalini pasta. This hearty dish is simple to make and can be ready in about 30 minutes.

Start with a base of onions, carrots, and celery, sautéing them until soft. Then, add diced tomatoes, vegetable broth, and your favorite beans. You can also throw in greens like spinach or kale for extra nutrition.

Once your soup is bubbling, add the ditalini pasta. Cook it according to package instructions, usually about 7-10 minutes. Season with Italian herbs for a burst of flavor.

Ingredients

  • 1 cup ditalini pasta
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 cup beans (cannellini or kidney)
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups spinach or kale
  • Italian herbs (basil, oregano)
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, sauté onions, carrots, and celery until soft.
  2. Stir in diced tomatoes and vegetable broth.
  3. Add beans and greens; cook for 5 minutes.
  4. Add ditalini pasta and cook until tender, about 7-10 minutes.
  5. Season with herbs, salt, and pepper before serving.

8) Cannellini Bean Ditalini Soup

Cannellini Bean Ditalini Soup is a comforting dish that’s perfect for any day. This soup combines ditalini pasta with creamy cannellini beans, making it filling and nutritious.

To start, you will need some simple ingredients like diced tomatoes, celery, and chicken broth. Fresh herbs can add a nice touch too.

Cooking the soup is easy. You’ll start by sautéing your veggies, then add in the broth and beans. Let it simmer before adding the ditalini pasta.

The pasta cooks quickly, making this soup a great weeknight meal. Serve it hot with a sprinkle of parsley on top for extra flavor.

Ingredients

  • 1 cup ditalini pasta
  • 1 can cannellini beans, drained
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 cup celery, diced
  • Fresh parsley for garnish

Cooking Instructions

  1. Sauté celery in a pot until soft.
  2. Add diced tomatoes and chicken broth; bring to a boil.
  3. Stir in cannellini beans.
  4. Add ditalini pasta and let simmer for about 10 minutes.
  5. Serve hot, garnished with parsley.

9) Creamy Garlic Ditalini

A pot of ditalini pasta simmers in a creamy garlic sauce, steam rising as it cooks. A sprinkle of fresh herbs and a dusting of parmesan complete the dish

Creamy Garlic Ditalini is a quick and delicious meal. You can prepare it in one pot, making cleanup a breeze. The creamy sauce coats the small pasta perfectly, creating a comforting dish.

Start by sautéing garlic in olive oil until fragrant. Then, add the ditalini pasta and the right amount of broth. Let it cook until tender.

Next, stir in some cream and cheese for a rich texture. Season with salt and pepper to taste. The final touch can be a sprinkle of fresh herbs.

Ingredients

  • 1 cup ditalini pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Heat olive oil in a pot over medium heat (350°F / 175°C).
  2. Add minced garlic and cook for 1 minute.
  3. Stir in the ditalini pasta and broth.
  4. Cook until pasta is tender, about 10-12 minutes.
  5. Reduce heat, then stir in cream and cheese.
  6. Season with salt and pepper before serving.

10) One-Pot Ditalini with Chicken

A steaming pot of ditalini pasta and chicken simmering on the stove, surrounded by colorful vegetables and fragrant herbs

One-Pot Ditalini with Chicken is a simple and delicious meal. It’s perfect for busy nights when you want something tasty without a lot of cleanup. The creamy sauce, juicy chicken, and pasta come together beautifully in one pot.

To start, heat some olive oil in a skillet. Add garlic and cook for a minute, then toss in diced chicken thighs. Cook until the chicken is browned.

Next, add uncooked ditalini pasta and chicken broth. Stir everything together and let it simmer until the pasta is tender. For extra creaminess, mix in cheese and seasonings of your choice.

Ingredients

  • 1 cup ditalini pasta
  • 2 chicken thighs, diced
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (like Parmesan)

Cooking Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté for one minute.
  3. Add diced chicken and cook until browned.
  4. Stir in ditalini pasta and chicken broth.
  5. Simmer until pasta is tender.
  6. Mix in cheese and serve hot.

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