10+ Discard Sourdough Recipes for Deliciously Creative Baking

10+ Discard Sourdough Recipes for Deliciously Creative Baking

ByPin These Recipes Team Reading Time: 9 minutes

Sourdough baking creates a unique and delicious bread. But many people wonder what to do with the leftover sourdough starter.

Exploring discard sourdough recipes allows you to make the most of this ingredient while enjoying tasty treats. Not only can you reduce waste, but you can also create a variety of dishes that go beyond bread.

A pile of torn and crumpled sourdough recipes scattered on a kitchen counter

From sweet pastries to savory snacks, there are countless ways to use your sourdough discard. You’ll discover simple recipes that fit into your everyday cooking, helping you to embrace the full potential of your sourdough starter.

1) Sourdough Pancakes

A stack of sourdough pancakes with a jar of discarded sourdough starter next to it

Sourdough pancakes are a great way to use your sourdough starter discard. They are light, fluffy, and very easy to make. You can whip them up in about 15 minutes!

To make these pancakes, you will need some basic ingredients. The sourdough discard adds unique flavor and helps the pancakes rise nicely.

Ingredients

  • 1 cup sourdough starter discard
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter or oil

Cooking Instructions

  1. In a bowl, mix the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the milk, egg, and melted butter.
  3. Combine the wet and dry ingredients and stir until just mixed.
  4. Heat a pan over medium heat (about 350°F or 175°C).
  5. Pour batter onto the pan and cook until bubbles form. Flip and cook until golden brown.

2) Savory Sourdough Waffles

A stack of golden, crispy sourdough waffles topped with savory ingredients like bacon, cheese, and herbs, sitting on a rustic wooden table

Savory sourdough waffles are a delicious way to use sourdough discard. They are crispy on the outside and soft inside, perfect for breakfast or a snack.

These waffles often include cheese, herbs, and spices. You can customize them by adding your favorite ingredients.

To get started, you only need a few simple ingredients. They are quick to make and are ready in no time.

Ingredients

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • Optional: herbs or spices to taste

Cooking Instructions

  1. Preheat your waffle iron.
  2. In a bowl, mix sourdough discard, milk, and eggs.
  3. Add flour, salt, and baking powder. Stir until combined.
  4. Fold in cheese and any herbs or spices.
  5. Pour batter into the preheated waffle iron and cook until golden brown.

3) Sourdough Banana Bread

A rustic kitchen counter with a mixing bowl, ripe bananas, flour, and a jar of sourdough discard

Sourdough banana bread is a delicious way to use your sourdough discard. It’s moist, tangy, and perfect for breakfast or a snack. Plus, it’s easy to make with ingredients you likely already have.

You will need ripe bananas and some sourdough starter discard. The combination creates a unique flavor that makes this bread stand out. Adding nuts or chocolate chips is a great way to customize it to your taste.

Ingredients

  • 1/2 cup (115g) melted butter
  • 1 cup (200g) dark brown sugar
  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup (120g) sourdough starter discard
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (190g) all-purpose flour

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix melted butter and brown sugar.
  3. Add mashed bananas, eggs, sourdough discard, and vanilla. Mix well.
  4. Stir in baking soda and salt.
  5. Gradually add flour and mix until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.

4) Chocolate Sourdough Cookies

A mixing bowl filled with chocolate sourdough cookie dough, surrounded by scattered recipe pages

Chocolate sourdough cookies are a delicious way to use your sourdough discard. They are soft, chewy, and packed with chocolate flavor. The tangy notes from the sourdough balance perfectly with the sweetness of the cookies.

You can customize these cookies with different types of chocolate. Try using dark, milk, or even white chocolate chips for variety. Adding a pinch of sea salt on top enhances the flavor even more.

These cookies are simple to make and great for sharing. Bake a batch to enjoy with friends or family!

Ingredients

  • 1 cup (200g) brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (115g) butter, softened
  • 1 cup (240g) sourdough discard
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1/2 cup (50g) cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (175g) chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the brown sugar, granulated sugar, and butter.
  3. Mix in the sourdough discard, egg, and vanilla extract until smooth.
  4. In another bowl, combine flour, cocoa powder, baking soda, and salt.
  5. Gradually mix dry ingredients into the wet mixture.
  6. Fold in the chocolate chips.
  7. Scoop dough onto a baking sheet.
  8. Bake for 10-12 minutes until edges are set.

5) Sourdough Pretzels

A rustic kitchen table with scattered sourdough pretzels and discarded recipe papers

Sourdough pretzels are a delightful way to use your sourdough discard. They are soft, chewy, and perfect for snacking or as an appetizer. You can enjoy them warm, coated in butter, and sprinkled with salt.

To make these pretzels, start by mixing your sourdough discard with flour and a few other simple ingredients. Shape the dough into ropes and twist them into classic pretzel shapes.

After boiling them in a baking soda solution, bake at 425°F (220°C) until golden brown. Your kitchen will smell amazing!

Ingredients

  • 1 cup sourdough discard
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 cup warm water
  • Coarse sea salt for topping
  • Melted butter for brushing

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Mix the sourdough discard, flour, salt, and warm water in a bowl.
  3. Knead the dough until smooth.
  4. Divide the dough into pieces and roll each into a rope.
  5. Twist each rope into a pretzel shape.
  6. Boil water with baking soda and cook the pretzels for 30 seconds each.
  7. Place on a baking sheet, brush with melted butter, and sprinkle with salt.
  8. Bake for 12-15 minutes until golden brown. Enjoy!

6) Homemade Sourdough Pop Tarts

A rustic kitchen table with scattered flour, rolling pin, and a tray of freshly baked homemade sourdough pop tarts

Making homemade sourdough pop tarts is a fun way to use up your sourdough discard. You can create a delicious treat with a flaky crust and your favorite filling.

Start by preparing a sourdough pie crust. Roll it out and cut it into rectangles. Then, place a spoonful of jam or any filling in the center of each piece of dough.

Top each filled rectangle with another piece of dough and seal the edges. You can brush them with an egg wash for a golden finish. Bake at 350°F (175°C) for about 30 minutes or until they are golden brown.

Ingredients

  • 1 cup sourdough discard
  • 1 ½ cups all-purpose flour
  • ½ cup butter, chilled
  • ¼ cup sugar
  • 1 egg
  • Jam or filling of choice

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix sourdough discard, flour, sugar, and butter until crumbly.
  3. Roll out the dough and cut into rectangles.
  4. Place filling on half of the rectangles.
  5. Top with remaining rectangles and seal edges.
  6. Brush with beaten egg.
  7. Bake for 30 minutes or until golden brown.

7) Sourdough Pie Crust

A rustic kitchen counter with a rolling pin, flour, and a bowl of sourdough pie crust discard, alongside a recipe book open to sourdough recipes

Making a sourdough pie crust is a great way to use your sourdough discard. It results in a flaky and buttery crust that’s perfect for both sweet and savory pies.

To start, gather your ingredients. You’ll need flour, salt, sugar, cold butter, and your active sourdough starter.

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup cold butter, cubed
  • 1 cup active sourdough starter

Cooking Instructions

  1. In a large bowl, mix the flour, salt, and sugar together.
  2. Add the cold, cubed butter and mix until you have a crumbly texture.
  3. Stir in the sourdough starter until just combined.
  4. Form the dough into a disk and wrap it in plastic wrap.
  5. Chill in the refrigerator for at least 30 minutes before rolling out.

8) Flaky Biscotti with Sourdough

A rustic kitchen counter with scattered ingredients, a mixing bowl, and a rolling pin, surrounded by freshly baked flaky biscotti and a jar of sourdough discard

Sourdough biscotti are a delightful way to use your discard while enjoying a tasty treat. These cookies have a crunchy texture and a slightly sweet flavor, making them perfect for dipping in coffee or tea.

Start by combining your sourdough starter with eggs, sugar, and vanilla. Mix in flour and a pinch of salt until you form a dough.

Shape the dough into a log on a baking sheet. Bake at 350°F (175°C) for about 25 minutes. Let it cool, then slice the log into pieces.

Bake the slices again for 10-15 minutes until they are golden brown and crisp.

Ingredients

  • 1 cup sourdough starter discard
  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the sourdough starter, eggs, sugar, and vanilla.
  3. Add the flour and salt; mix to form a dough.
  4. Shape the dough into a log on a baking sheet.
  5. Bake for 25 minutes; let cool.
  6. Slice the log into pieces.
  7. Bake the slices for 10-15 minutes until crisp.

9) Sourdough Cinnamon Rolls

A rustic kitchen table with a flour-dusted surface, scattered with ingredients and a rolling pin, surrounded by warm, freshly baked sourdough cinnamon rolls

Sourdough cinnamon rolls are a delightful treat that combines the tangy flavor of sourdough with sweet, cinnamon filling. These rolls are soft and gooey, perfect for breakfast or a snack.

You can use leftover sourdough starter for these rolls, making them a great way to reduce waste. The dough is easy to make and can rise overnight for convenience.

Top them with a sweet icing for an extra special touch. Each bite is filled with flavor and warmth.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup butter, cubed or grated
  • 1 cup sourdough starter (discard or active)
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • Optional: icing for topping

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Cut in butter until the mixture resembles crumbs.
  4. Stir in the sourdough starter until dough forms.
  5. Roll out the dough on a floured surface.
  6. Spread brown sugar and cinnamon over the dough.
  7. Roll up the dough tightly and cut into slices.
  8. Place rolls on a baking sheet and bake for 20-25 minutes.
  9. Drizzle with icing if desired. Enjoy!

10) Sourdough Pizza Crust

A rustic kitchen scene with a wooden rolling pin, flour, and a bowl of bubbly sourdough starter next to a recipe book open to a page on sourdough pizza crust

Making a sourdough pizza crust is simple and fun. You can use your sourdough discard to create a delicious base for your favorite toppings. This recipe requires no kneading, making it perfect for a quick pizza night.

To start, gather your ingredients. With just a few basic items, you will have a tasty pizza crust ready to bake.

Ingredients

  • 1 cup (240 ml) sourdough discard
  • 1 cup (120 g) all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup (60 ml) warm water

Cooking Instructions

  1. Preheat your oven to 450°F (230°C).

  2. In a bowl, mix the sourdough discard, flour, salt, olive oil, and warm water until combined.

  3. Spread the mixture onto a pizza stone or baking sheet.

  4. Bake for 10-15 minutes or until golden brown.

  5. Add your favorite toppings and return to the oven until done.

  6. Enjoy!

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