10+ Dinner Recipes Crockpot: Easy Meals for Busy Nights

Crockpot recipes make dinner time simple. You can prepare many dishes with little effort and enjoy more time with your family.

With just a few ingredients and some time, you can create meals that are ready when you are.

A slow cooker lets you prepare dinner in the morning and cook it throughout the day. This method saves time and brings out great flavors.

Whether you want hearty stews or tender meats, crockpot recipes offer plenty of choices.

1) Slow Cooker Chicken Tacos

Slow cooker chicken tacos are a simple and flavorful dinner. With a few ingredients, you can have a tasty meal ready with little effort.

Start with boneless chicken breasts and add salsa or tomato sauce. Season with cumin and chili powder for extra flavor.

Place everything in your slow cooker and set it on low for about 7-8 hours. When it’s done, shred the chicken and mix it with the sauce.

Serve in tortillas with toppings like cheese, lettuce, and avocado.

Ingredients

• 1 lb (450 g) boneless chicken breasts
• 1 cup (240 ml) salsa or tomato sauce
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 8 tortillas

Cooking Instructions

1. Place the chicken in the slow cooker.
2. Add the salsa and spices.
3. Cook on low for 7-8 hours (around 225°F to 250°F or 105°C to 120°C).
4. Shred the chicken and mix with the sauce.
5. Serve in tortillas with toppings.

2) Mississippi Pot Roast

Mississippi Pot Roast is easy and full of flavor. Combine beef chuck roast with ranch dressing mix, pepperoncini peppers, and butter.

Serve it over mashed potatoes or rice. You can also use leftovers for sandwiches.

Ingredients

• 3 to 4 pounds beef chuck roast
• 1 packet ranch dressing mix
• 1 packet onion soup mix
• 1 stick (1/2 cup) butter
• 6 to 8 pepperoncini peppers

Cooking Instructions

1. Place the beef roast in your slow cooker.
2. Sprinkle the ranch dressing and onion soup mix on top.
3. Make a pocket in the roast and add the butter and pepperoncini.
4. Cook on low for 8 hours (about 93°C) or until the beef is tender.
5. Serve with your favorite sides.

3) Slow Cooker Beef Stroganoff

Slow cooker beef stroganoff is an easy dinner. The beef becomes tender in a creamy sauce.

Use beef stew meat, cream of mushroom soup, and cream cheese. The flavors blend well after a few hours in the slow cooker.

Ingredients

• 1 pound (450 g) beef stew meat
• 1 can (10.5 oz or 298 g) cream of mushroom soup
• 1 package (8 oz or 226 g) cream cheese
• 1 onion, chopped
• 8 oz (225 g) sliced mushrooms
• Salt and pepper to taste
• 3 cups (720 ml) egg noodles, cooked

Cooking Instructions

1. Place the beef stew meat in the slow cooker.
2. Add the cream of mushroom soup and cream cheese.
3. Stir in the chopped onion and mushrooms.
4. Season with salt and pepper.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve over cooked egg noodles.

4) Slow Cooker Carnitas

Slow cooker carnitas make a tasty and easy dinner. The pork turns out tender and full of flavor.

Use pork shoulder for the best results. Season the meat with cumin and chili powder.

Add garlic, onions, and orange juice for extra zing. Cook the pork on low heat for about 8 hours (around 93°C).

Shred the meat and crisp it under the broiler for a great texture.

Ingredients

• 3-4 lb pork shoulder
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 cup orange juice
• Salt and pepper to taste

Cooking Instructions

1. Season pork shoulder with cumin, chili powder, salt, and pepper.
2. Place the seasoned pork in the slow cooker.
3. Add garlic, onion, and orange juice.
4. Cook on low for 8 hours (93°C).
5. Shred the pork and place it under the broiler until crispy.

5) Slow Cooker Butter Chicken

Slow cooker butter chicken is full of rich, creamy flavor. It brings Indian cuisine to your kitchen with little effort.

Add chicken pieces to the slow cooker. Mix in coconut milk, yogurt, and curry powder.

Add garlic and butter for a classic taste. Cook on low for about 6 hours (around 150°C) or on high for about 3 hours (around 160°C).

The chicken will be tender, and the sauce will be flavorful. Serve over rice or with naan bread.

Ingredients

• 2 lbs (about 900g) chicken breasts
• 1 cup coconut milk
• ½ cup yogurt
• 2 tbsp curry powder
• 4 cloves garlic, minced
• 4 tbsp butter
• Salt to taste

Cooking Instructions

1. Place chicken in the slow cooker.
2. Mix coconut milk and yogurt together, then pour over chicken.
3. Add garlic, curry powder, butter, and salt.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Serve with rice or naan.

6) Slow Cooker Thai Peanut Pork

Slow Cooker Thai Peanut Pork combines tender pork with rich peanut sauce. Serve it over rice or noodles for a simple meal.

Place pork chops and bell peppers in your slow cooker. Pour in teriyaki sauce, rice vinegar, garlic, and red pepper flakes.

Cook everything on low for 6 to 8 hours (around 93 to 104 degrees Celsius). Shred the pork and mix with the sauce before serving.

Ingredients

• 2 pounds pork chops
• 2 bell peppers, sliced
• 1/2 cup teriyaki sauce
• 1/4 cup rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon red pepper flakes

Cooking Instructions

1. Place pork chops and bell peppers in the slow cooker.
2. Add teriyaki sauce, rice vinegar, garlic, and red pepper flakes.
3. Cook on low for 6 to 8 hours.
4. Shred the pork and mix with the sauce before serving.

7) Slow Cooker Chicken and Salsa

Slow Cooker Chicken and Salsa is quick and delicious. You only need a few ingredients to make a flavorful meal.

Place chicken breasts in the slow cooker. Pour salsa over the chicken and add seasoning if you like.

Cook on high for about 4 hours or low for 6 to 8 hours. Shred the chicken and mix it with the salsa.

Serve it in tacos, on rice, or as a topping for nachos.

Ingredients:

• 2-3 lbs boneless, skinless chicken breasts
• 1 jar salsa
• Taco seasoning (optional)

Cooking Instructions:

1. Place chicken breasts in the slow cooker.
2. Pour salsa over the chicken.
3. Cook on high for 4 hours or low for 6-8 hours.
4. Shred the chicken and mix with salsa before serving.

8) Slow Cooker Pesto Mozzarella Chicken Pasta

This slow cooker recipe is great for busy evenings. Combine chicken, pesto, and seasonings, and let the slow cooker do the work.

Add chicken breasts to the pot with pesto and butter. Cook on low for about 4-5 hours or on high for 2 hours.

Stir in dry pasta and chicken stock near the end of cooking. Top with mozzarella and parmesan cheese before serving.

Ingredients

• 4 chicken breasts
• 1 cup pesto
• 2 tablespoons butter
• 2 cups dry pasta
• 2 cups chicken stock
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add pesto and butter.
3. Cook on low for 4-5 hours or high for 2 hours.
4. Add dry pasta and chicken stock 30 minutes before serving.
5. Top with mozzarella and parmesan cheese.
6. Serve warm.

9) Slow Cooker Hungarian Goulash

Slow Cooker Hungarian Goulash is a comforting dish full of flavor. This stew combines beef, vegetables, and rich spices.

Toss your ingredients into the slow cooker and let it cook. The meat becomes tender and soaks up the flavors.

Hungarian paprika gives this goulash its unique taste. Serve with crusty bread for a complete meal.

Ingredients

• 2 pounds beef, cut into chunks
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons paprika
• 1 can (15 ounces) diced tomatoes
• 2 cups beef broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 carrots, sliced
• 2 potatoes, cubed

Cooking Instructions

1. Place the beef in the slow cooker.
2. Add the sliced onion and minced garlic.
3. Stir in the paprika, diced tomatoes, beef broth, salt, and pepper.
4. Add the carrots and potatoes on top.
5. Cover and cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).
6. Serve hot with bread.

10) Slow Cooker Full Chicken Dinner

Try a Slow Cooker Full Chicken Dinner for a delicious and simple meal. Use tender chicken thighs, Yukon gold potatoes, and fresh green beans.

This dish cooks in a savory herb sauce. The sauce keeps everything moist and flavorful.

Season the chicken and place it at the bottom of your slow cooker. Add the chopped potatoes and green beans around the chicken.

Pour the herb sauce over everything to boost the flavor. Cook on low for 6-8 hours, or until the chicken is tender and cooked through.

Ingredients

• 4 chicken thighs
• 4 Yukon gold potatoes, chopped
• 2 cups green beans
• 1 cup chicken broth
• 2 teaspoons dried herbs (like thyme and rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken thighs with salt, pepper, and dried herbs.

2. Place the chicken in the slow cooker.

3. Add the chopped potatoes.

4. Add the green beans.

5. Pour chicken broth over the ingredients.

6. Cover the slow cooker.

7. Cook on low for 6-8 hours.

8. Serve the meal once cooked.

9. Enjoy your meal!