10+ Curry Recipes to Spice Up Your Cooking

Curry recipes offer a delightful way to explore a range of flavors and spices from different cultures. Whether you prefer a rich, creamy texture or a light, vibrant sauce, there is a curry recipe that suits your taste.

With options for meat lovers and vegetarians alike, making curry at home can be simple and enjoyable.

From Indian to Thai varieties, these dishes are often packed with vegetables and protein, making them both tasty and nutritious. You can easily adjust the spice levels to fit your preferences, ensuring that each meal is just right for you.

1) Creamy Indian Chicken Curry with Warm Spices

This creamy Indian chicken curry is a delightful dish packed with flavor. The combination of warm spices and yogurt creates a rich sauce that coats tender chicken perfectly.

You’ll want to start by marinating the chicken in yogurt and spices. This helps to make the meat juicy and full of flavor.

As you cook, the aroma of ginger, garlic, and garam masala will fill your kitchen.

Serve this dish with rice or naan for a comforting meal. Each bite offers warmth and creaminess that warms you from the inside out.

Ingredients

• 1 pound (450 g) chicken breasts, cut into pieces
• 1 cup (240 ml) plain yogurt
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt to taste
• ½ cup (120 ml) coconut milk

Cooking Instructions

1. In a bowl, mix yogurt, garlic, ginger, and spices.
2. Add chicken to the marinade and let it sit for 30 minutes.
3. In a pan, sauté onion until golden.
4. Add marinated chicken and cook until no longer pink.
5. Stir in coconut milk and simmer for 10 minutes.
6. Serve hot with rice or naan.

2) Coconut Chicken Curry Topped with Yogurt

Coconut chicken curry is a delicious dish that blends tender chicken with rich coconut milk and warm spices. Topping it with yogurt adds creaminess and a hint of tangy flavor.

For this recipe, you’ll need a few simple ingredients. These include chicken pieces, coconut milk, yogurt, and spices like turmeric and ginger. This dish comes together quickly and is a family favorite.

Ingredients

• 1 pound (450g) chicken pieces
• 1 can (14 oz) coconut milk
• 1 cup plain yogurt
• 1 tablespoon turmeric
• 1 tablespoon ginger, minced
• Salt and pepper to taste

Cooking Instructions

1. In a pot, heat the coconut milk on medium heat.
2. Add chicken pieces, turmeric, ginger, salt, and pepper.
3. Simmer for 35-45 minutes, or until the chicken is tender.
4. Serve with a generous dollop of yogurt on top.

3) Kenyan Inspired Curry with a Spicy Twist

This Kenyan-inspired curry brings you bold flavors and a spicy kick. The use of coconut milk adds creaminess, while spices like paprika, coriander, and turmeric bring depth. You’ll love how easy it is to prepare.

Start by marinating your chicken in spices for extra flavor. Then, cook it in a rich coconut sauce. Add your choice of veggies to enhance the meal.

This dish pairs beautifully with rice or flatbread to soak up the delicious sauce. The combination of flavors will transport you right to Kenya.

Ingredients

• 1 lb (450 g) chicken, cut into pieces
• 1 cup (240 ml) coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 2 green chilies, chopped
• Salt to taste
• 2 tablespoons oil
• Optional: vegetables of your choice

Cooking Instructions

1. Marinate chicken pieces with spices for at least 30 minutes.
2. Heat oil in a pot over medium heat (350°F/175°C).
3. Add chopped onions and garlic, sauté until golden.
4. Add marinated chicken and cook until browned.
5. Pour in coconut milk and bring to a simmer.
6. Stir in green chilies and any vegetables.
7. Cook for 20 minutes, stirring occasionally.
8. Serve with rice or flatbread. Enjoy!

4) Japanese Chicken Curry with Potatoes

Japanese chicken curry with potatoes is a comforting dish that is easy to make. It combines tender chicken, carrots, and potatoes in a rich, savory sauce. This curry is perfect for a weeknight dinner.

You can use chicken thighs for extra flavor and tenderness. The potatoes add a nice texture and soak up the delicious curry sauce. Serve it over rice for a complete meal.

Ingredients

• 1 lb (450 g) chicken thighs, chopped
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 1 cup carrots, sliced
• 2 tablespoons curry powder
• 3 tablespoons soy sauce
• 3 cups water
• Salt and pepper to taste
• Cooked rice for serving

Cooking Instructions

1. Heat a large pot over medium heat. Add onions and sauté until soft.
2. Add the chicken and cook until browned.
3. Stir in carrots and potatoes.
4. Add curry powder, soy sauce, and water. Bring to a boil.
5. Reduce heat and simmer for 30 minutes, stirring occasionally.
6. Season with salt and pepper. Serve over rice.

5) Thai Red Curry with Fresh Vegetables

Thai red curry is a vibrant dish packed with fresh vegetables. You can use ingredients like bell peppers, carrots, and green beans for a colorful mix. The creamy sauce made with coconut milk gives it a rich flavor.

Start by heating some coconut oil in a pan. Add your choice of chopped vegetables and cook them until they are tender. Then, stir in red curry paste and coconut milk for a flavorful base.

You can also add herbs like basil for a fresh touch. Serve your curry over rice or noodles for a satisfying meal.

Ingredients

• 1 tablespoon coconut oil
• 1 cup bell peppers, chopped
• 1 cup carrots, sliced
• 1 cup green beans, chopped
• 2 tablespoons red curry paste
• 1 can (13.5 oz) coconut milk
• Fresh basil for garnish

Cooking Instructions

1. Heat the coconut oil in a pan over medium heat (about 350°F or 175°C).
2. Add the chopped vegetables and sauté until tender.
3. Stir in the red curry paste and coconut milk.
4. Simmer for 5-7 minutes.
5. Garnish with fresh basil before serving.

6) Classic Butter Chicken (Murgh Makhani)

Classic Butter Chicken, or Murgh Makhani, is a favorite Indian dish that features tender chicken in a rich and creamy sauce. This dish combines spices and a tomato base, creating a delightful flavor.

To make Butter Chicken, you start with marinated chicken, usually grilled or tandoori style. The chicken is then added to a creamy tomato gravy that is slightly spiced, making it flavorful yet not too hot.

Butter Chicken is perfect with naan or rice. It’s a comforting meal that many enjoy.

Ingredients

• 500g chicken, cut into pieces
• 100g butter
• 1 onion, chopped
• 2 tomatoes, pureed
• 1 cup heavy cream
• 2 tablespoons ginger-garlic paste
• 1 tablespoon garam masala
• 1 teaspoon chili powder
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Marinate chicken with salt, chili powder, and garam masala for 30 minutes.
2. In a pan, melt butter over medium heat.
3. Add onions and sauté until golden.
4. Stir in ginger-garlic paste and cook for 2 minutes.
5. Add the tomato puree and simmer for 10 minutes.
6. Add marinated chicken and cook until done.
7. Stir in heavy cream and simmer for 5 minutes.
8. Garnish with cilantro and serve. Enjoy!

7) 20-Minute Thai Coconut Red Curry

This quick and easy Thai coconut red curry is perfect for busy weeknights. You can have a delicious meal ready in just 20 minutes. The creamy coconut milk blends well with spices to create a rich flavor.

You can use chicken, tofu, or your favorite protein in this dish. Add a mix of colorful vegetables for extra nutrition and crunch.

Serve it over steamed rice or noodles for a complete meal that everyone will love.

Ingredients

• 1 lb (450 g) chicken or tofu, cubed
• 1 cup (240 ml) coconut milk
• 2 tablespoons red curry paste
• 2 cups mixed vegetables (like bell peppers and carrots)
• 2 tablespoons fish sauce or soy sauce
• 1 tablespoon oil for cooking
• Fresh basil for garnish

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F/175°C).
2. Add chicken or tofu, cooking until browned.
3. Stir in red curry paste and cook for 1 minute.
4. Add coconut milk, vegetables, and fish sauce.
5. Simmer for 10 minutes until veggies are tender.
6. Serve over rice or noodles and garnish with basil.

8) Vegan 30-Minute Coconut Curry

This vegan 30-minute coconut curry is quick and packed with flavor. You’ll enjoy a mix of vibrant vegetables cooked in creamy coconut milk. It’s a comforting dish that’s easy for any home cook to make.

Start by gathering your favorite veggies, such as bell peppers, carrots, and spinach. The base is made with coconut milk and spices that create a rich, tasty sauce.

Serve it over rice or quinoa for a complete meal. This recipe is perfect for a busy weeknight dinner.

Ingredients

• 1 can coconut milk
• 1 cup vegetable broth
• 2 cups mixed vegetables (like bell peppers, carrots, and spinach)
• 1 tablespoon curry powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooked rice or quinoa for serving

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add mixed vegetables and sauté for 5 minutes.
3. Stir in curry powder and cook for 1 more minute.
4. Pour in the coconut milk and vegetable broth.
5. Simmer for 10 minutes, stirring occasionally.
6. Season with salt and pepper.
7. Serve over cooked rice or quinoa. Enjoy!

9) Slow-Cooked One-Pot Chicken Curry

This slow-cooked one-pot chicken curry is an easy meal to prepare. Just toss your ingredients into the slow cooker and let it do the work. You’ll come home to a warm and comforting dish.

Start by adding chicken, onions, garlic, and ginger to the pot. Pour in coconut milk and add your favorite curry spices. For a touch of sweetness, you can include sugar or honey.

Set your slow cooker on low for about 6-8 hours or high for 3-4 hours. The chicken will be tender and fully cooked, soaking up all the delicious flavors.

Ingredients

• 2 pounds (900g) chicken thighs, boneless
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can (14 ounces) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon sugar (optional)
• Salt and pepper to taste

Cooking Instructions

1. Add chicken, onion, garlic, and ginger to the slow cooker.
2. Pour in coconut milk and add curry powder.
3. Stir to combine, then season with salt, pepper, and sugar if using.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve over rice or with naan.

10) Quick Coconut Chicken Curry Delight

This Quick Coconut Chicken Curry is perfect for busy weeknights. It combines tender chicken with creamy coconut milk and spices for a delightful meal. You can prepare this dish in just 30 minutes, making it a go-to recipe.

Start by cooking chicken pieces in a pot until golden. Then, add garlic, ginger, and spices to enhance the flavors.

Pour in coconut milk and let it simmer until the chicken is cooked through.

Serve your curry warm, topped with yogurt and mango chutney for extra taste. It goes well with rice or naan bread.

Ingredients

• 1 pound (450g) chicken breast, diced
• 1 can (14 oz or 400ml) coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 tablespoon curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions

1. In a pot, sauté the onion, garlic, and ginger until soft.
2. Add chicken pieces and cook until golden.
3. Stir in curry powder, salt, and pepper.
4. Pour in coconut milk and simmer for 15 minutes.
5. Serve hot and garnish with cilantro.
6. Enjoy!