10+ Curry Chicken Recipes for Delicious Homemade Meals

Curry chicken recipes offer a wonderful way to explore rich flavors and diverse culinary traditions. Whether you prefer Indian, Jamaican, or Caribbean styles, each recipe offers unique tastes that can delight your palate.

You can enjoy these recipes for a casual family dinner or a special occasion. The versatility of curry chicken means you can easily adapt it to suit your preferences.

From creamy sauces to spicy kicks, you’ll find a variety of options to choose from that will impress your friends and family.

1) Classic Indian Chicken Curry with yogurt and spices

Making a classic Indian chicken curry is a delightful experience. The yogurt adds a creamy texture and helps tenderize the chicken.

A mix of spices creates a rich flavor that warms the heart. Start by sautéing onions and garlic in oil.

Add spices like turmeric, cumin, and garam masala to create a fragrant base. Stir in chicken pieces until they are coated.

Pour in the yogurt and let it simmer. This melds all the flavors together.

Cook until the chicken is tender and the sauce is thick.

Ingredients

• 2 lbs chicken pieces
• 1 cup plain yogurt
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp cooking oil
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp garam masala
• Salt, to taste

Cooking Instructions

1. Heat oil in a large pot over medium heat.
2. Add onions and garlic; sauté until soft.
3. Mix in turmeric, cumin, and garam masala.
4. Add chicken pieces; stir to coat.
5. Stir in yogurt and season with salt.
6. Cover and simmer for 25-30 minutes, or until chicken is cooked through.

2) Jamaican Curry Chicken with Coconut Milk and Potatoes

Jamaican curry chicken combines tender chicken with rich flavors. Coconut milk adds a creamy texture and a hint of sweetness.

Potatoes make the dish hearty and satisfying. Season your chicken with Jamaican curry powder, garlic powder, salt, and pepper.

Sear the chicken in a pan with olive oil until golden brown. Add chopped potatoes and pour in coconut milk for a flavorful sauce.

Let it simmer until the chicken is cooked through and the potatoes are tender.

Ingredients

• Bone-in, skin-on chicken legs and thighs
• 1 large russet potato, peeled and chopped
• 1 can of coconut milk
• Garlic powder
• Kosher salt
• Black pepper
• Olive oil

Cooking Instructions

1. Season chicken with curry powder, garlic powder, salt, and pepper.
2. Heat olive oil in a pan and sear the chicken until golden brown.
3. Add chopped potatoes and coconut milk.
4. Simmer until chicken is cooked through and potatoes are tender.

3) Caribbean Style Curry Chicken Stew

Caribbean style curry chicken stew brings a taste of the islands home. This hearty recipe combines tender chicken with spices and vegetables for a comforting meal.

You will love the rich taste from using Jamaican curry powder and fresh ingredients. Cooking this stew is simple and perfect for dinner with family or friends.

Ingredients

• 2 pounds bone-in chicken pieces
• 2 tablespoons Jamaican curry powder
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 1 bell pepper, chopped
• 1 can coconut milk
• Salt and pepper to taste
• 2 tablespoons cooking oil
• Water as needed

Cooking Instructions

1. Heat oil in a pot over medium heat.
2. Add onion and garlic, then sauté until soft.
3. Stir in the curry powder and cook for 1 minute.
4. Add chicken; brown on all sides.
5. Mix in the potatoes and bell pepper.
6. Pour in coconut milk and enough water to cover.
7. Season with salt and pepper.
8. Bring to a boil, then reduce heat.
9. Simmer for about 30-40 minutes until chicken is cooked.

4) Quick Coconut Chicken Curry topped with mango chutney

This Quick Coconut Chicken Curry is simple and delicious. You can get it ready in no time, making it perfect for busy weeknights.

The coconut milk adds a rich creaminess that pairs well with the tender chicken. Topping it with mango chutney brings a sweet touch that balances out the curry flavors.

This dish is family-friendly and a hit with kids and adults alike.

Ingredients

• 1 pound skinless, boneless chicken breasts
• 1 can (13.5 oz) coconut milk
• 1 tablespoon curry powder
• 1/2 cup mango chutney
• Salt to taste
• Cooked rice, for serving

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. Heat a pan over medium heat and add the chicken.
3. Pour in the coconut milk and add the curry powder.
4. Simmer for about 15 minutes until the chicken is cooked through.
5. Serve with mango chutney on top and enjoy!

5) Easy Indian-inspired creamy chicken curry

This easy Indian-inspired creamy chicken curry is perfect for a cozy dinner. You’ll love how simple it is to prepare with just a few ingredients.

The creamy texture comes from the yogurt and coconut milk, making it rich and tasty. Start by sautéing ginger and garlic to get that wonderful aroma.

Add chicken and cook until it’s no longer pink. Stir in the spices to bring out all the flavors.

Mix in some yogurt and coconut milk for creaminess. Let it simmer until everything is cooked through.

Serve this delicious curry with rice or naan for a complete meal.

Ingredients

• 1 pound (450 grams) chicken breast, diced
• 1 cup (240 ml) coconut milk
• 1/2 cup (120 grams) plain yogurt
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 tablespoon garam masala
• Salt to taste
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add ginger and garlic, sauté until fragrant.
3. Add diced chicken and cook until no longer pink.
4. Stir in garam masala and salt.
5. Mix in yogurt and coconut milk.
6. Simmer for 15-20 minutes until chicken is cooked through.
7. Serve with rice or naan.

6) Spicy Jamaican Curry Chicken with habanero pepper

This Spicy Jamaican Curry Chicken brings heat and flavor to your dinner table. Using habanero peppers, this dish is perfect for those who enjoy a spicy kick.

The combination of Jamaican curry powder and fresh ingredients creates a rich and tasty sauce. You’ll need bone-in chicken pieces, which cook perfectly in the spicy sauce.

The habanero adds just the right amount of heat, while other ingredients like garlic and onion balance the flavors.

Ingredients

• 2 lbs chicken, cut into pieces
• 2 tablespoons Jamaican curry powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons cooking oil
• 1 onion, chopped
• 1 habanero pepper, sliced
• 1 garlic clove, chopped
• 1 cup chicken broth

Cooking Instructions

1. Heat oil in a pot over medium heat.
2. Add onion and sauté until soft.
3. Stir in garlic, habanero, and curry powder.
4. Add chicken pieces, coating them well.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat to low and simmer for 30 minutes.
7. Serve hot with rice or bread.

7) Tender chicken simmered in rich turmeric curry sauce

This dish features tender chicken cooked in a vibrant turmeric curry sauce. The turmeric gives the curry a warm color and earthy flavor.

Start by sautéing onions, garlic, and ginger to build a flavorful base. Add the turmeric along with other spices for depth.

Pour in coconut milk for a creamy texture. Let the chicken simmer until it’s fully cooked and tender, absorbing all the aromatic flavors.

Serve this delicious curry with rice or naan to soak up all the sauce. It’s a comforting meal that’s easy to make.

Ingredients

• 1 lb (450 g) chicken, cut into pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp turmeric
• 1 cup (240 ml) coconut milk
• 2 cups (480 ml) chicken broth
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. In a pan, heat oil and sauté onion, garlic, and ginger until soft.
2. Add turmeric and stir for a minute.
3. Add chicken pieces and cook until browned.
4. Pour in coconut milk and chicken broth.
5. Simmer for 20-25 minutes at 350°F (175°C) until chicken is tender.
6. Season with salt and garnish with cilantro.

8) Curry Chicken with bone-in, skin-on chicken

Using bone-in, skin-on chicken adds more flavor and moisture to your curry. The skin helps keep the chicken juicy while it cooks.

Start by seasoning the chicken with salt and pepper. Heat some oil in a pot and brown the chicken pieces on all sides.

Add onions, garlic, and your preferred curry powder. Stir this for a few minutes to release the flavors.

Pour in stock or coconut milk for extra richness. Allow the curry to simmer until the chicken is cooked through.

This usually takes about 30-40 minutes at 350°F (175°C) in the oven or on the stovetop.

Ingredients

• Bone-in, skin-on chicken pieces
• Salt and pepper
• Olive oil
• Onion, chopped
• Garlic, minced
• Curry powder
• Chicken stock or coconut milk

Cooking Instructions

1. Season chicken with salt and pepper.
2. Heat oil in a pot over medium heat.
3. Brown chicken on all sides.
4. Add onions and garlic, cooking until soft.
5. Stir in curry powder and cook for 2 minutes.
6. Pour in stock or coconut milk.
7. Simmer for 30-40 minutes until chicken is cooked.

9) 30-Minute Easy Chicken Curry with aromatic spices

Making a delicious chicken curry in just 30 minutes is easy! This recipe uses aromatic spices to create a flavorful dish that will warm your taste buds.

You’ll combine spices like curry powder, coriander, and ginger for a delightful experience. Start by cooking the chicken in a skillet.

Add chopped onions, garlic, and tomatoes to enhance the flavor. As everything cooks, the spices will mix and fill your kitchen with a wonderful aroma.

Serve your chicken curry with rice or naan for a complete meal. It’s quick, easy, and perfect for busy nights.

Ingredients

• 1 lb (450 g) chicken breast, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tbsp curry powder
• 1 tsp coriander
• 2 tomatoes, chopped
• 1 cup (240 ml) coconut milk
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add onion and garlic. Sauté until soft.
3. Stir in ginger, curry powder, and coriander.
4. Add chicken. Cook until browned.
5. Mix in tomatoes and coconut milk. Simmer for 10 minutes.
6. Season with salt. Garnish with cilantro before serving.

10) Rich and creamy chicken curry with ginger and garlic

This rich and creamy chicken curry bursts with flavor. Fresh ginger and garlic create a delicious base.

Start by combining chicken with aromatic spices. Use cumin and garam masala for added depth.

Yogurt and cream make the curry silky and smooth. Serve it over rice or with naan.

Ingredients

• 1 lb (450 g) chicken, cut into pieces
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 cup yogurt
• 1/2 cup cream
• 1 tbsp cumin
• 1 tbsp garam masala
• Salt to taste
• 2 tbsp oil

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F/175°C).

2. Add onion, garlic, and ginger. Sauté until soft.

3. Stir in chicken pieces. Cook until browned.

4. Add cumin and garam masala. Mix well.

5. Incorporate yogurt and cream. Simmer for 10 minutes.

6. Adjust salt to taste. Serve warm.