10+ Cubed Steak Recipes You’ll Love

Cubed steak is a versatile cut of meat that can be transformed into a variety of delicious dishes. With cubed steak recipes, you can make a quick weeknight dinner or a comforting meal. This ingredient can be cooked in many ways, including frying, slow cooking, or baking.

With a few simple ingredients, you can create a delightful meal that is both hearty and affordable. From savory gravies to flavorful sauces, there are countless ways to prepare cubed steak that will keep your family coming back for more.

1) Tender Cube Steak with Onions and Gravy

This recipe for tender cube steak with onions and gravy is both simple and delicious. You’ll enjoy the rich flavors that come from cooking it just right. It’s a comforting dish that pairs perfectly with mashed potatoes or rice.

Start by seasoning your cube steaks with salt and pepper. Then, heat some oil in a skillet and brown the steaks on both sides. Add sliced onions and cook until they’re soft.

Next, sprinkle flour over the steaks and onions. This helps to thicken the gravy. Slowly stir in beef broth and let it simmer until the gravy is thick and the steaks are tender.

Ingredients

• 2-4 tablespoons cooking oil
• 4 cube steaks
• Salt and pepper to taste
• 1 medium onion, sliced
• 1 cup beef broth
• 2 tablespoons flour

Cooking Instructions

1. Season the cube steaks with salt and pepper.
2. Heat oil in a skillet over medium heat (about 350°F/175°C).
3. Brown the steaks on both sides.
4. Add sliced onions and cook until soft.
5. Sprinkle flour over steaks and onions.
6. Slowly pour in beef broth, stirring well.
7. Simmer until gravy thickens and steaks are tender.

2) Pan-Fried Cube Steaks with Simple Sauce

Pan-fried cube steaks are a quick and tasty meal. You can easily make a simple sauce that adds flavor without much fuss. This dish is perfect for a weeknight dinner.

Start by heating some butter in a skillet until it’s nice and foamy. Add your cube steaks to the skillet and sprinkle a bit of Worcestershire sauce on top. Cook for about 3 to 4 minutes on each side until they are browned.

For the sauce, you can deglaze the pan with a splash of beef broth or water. This helps lift any delicious bits stuck to the pan. Simmer for a minute or two, and then pour it over the steaks.

Ingredients

• 4 beef cube steaks
• 2 tablespoons butter
• 2 teaspoons Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Heat butter in a skillet over medium heat.
2. Add cube steaks and sprinkle with Worcestershire sauce.
3. Cook for 3 to 4 minutes on each side until browned.
4. Deglaze the pan with a bit of beef broth or water.
5. Simmer for 1-2 minutes, then pour the sauce over the steaks.

3) Slow Cooker Cubed Steak with Mushrooms

This recipe makes a delicious meal with cubed steak and mushrooms. The slow cooker brings out the flavors, making the steak tender and juicy. You can serve it with noodles or rice for a complete dinner.

You will need cubed steak, fresh mushrooms, onions, and some simple seasonings. As it cooks, everything combines to create a rich gravy. It’s an easy way to enjoy a hearty dish without much fuss.

Ingredients

• 2 pounds cubed steak
• 8 ounces fresh mushrooms, sliced
• 1 large onion, chopped
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Place the cubed steak in the slow cooker.
2. Add the sliced mushrooms and chopped onion on top.
3. In a bowl, mix beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
4. Pour the mixture over the steak and vegetables.
5. Cook on low for 6-8 hours or on high for 3-4 hours (about 165°F or 74°C).

4) Cube Steak with Garlic Butter Sauce

Cube steak with garlic butter sauce is a simple yet delicious dish. The tender meat soaks up rich flavors from the butter and garlic, making it a perfect choice for any weeknight dinner.

To get started, you will need cubed steak, butter, garlic, and some herbs like parsley for garnish. You can serve it with mashed potatoes or steamed vegetables for a full meal.

Ingredients

• 2 cube steaks
• 3 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Heat a skillet over medium-high heat (375°F or 190°C).
2. Season both sides of the cube steaks with salt and pepper.
3. Add 2 tablespoons of butter to the skillet.
4. Cook the cube steaks for about 3-4 minutes on each side.
5. Add minced garlic and the remaining butter to the skillet.
6. Cook for an additional minute, coating the steaks in the garlic butter.
7. Garnish with parsley before serving.

5) Southern Style Cube Steak and Gravy

Southern Style Cube Steak and Gravy is a comforting dish. It’s perfect for a family dinner or a cozy night in.

To start, you’ll need some tender cubed steak. Dredge it in flour before browning it in a hot skillet. This creates a nice crust to lock in flavors.

After browning the steak, you’ll make a rich brown gravy. Add onions for extra taste. Then, simmer the steak in the gravy until it’s tender and fully cooked.

Serve the steak over mashed potatoes or rice. The gravy adds delicious flavor and makes the dish satisfying.

Ingredients

• 1 pound cubed steak
• 1 cup flour
• Salt and pepper to taste
• 1 onion, sliced
• 2 cups beef broth
• 2 tablespoons cooking oil

Cooking Instructions

1. Season cubed steak with salt and pepper.
2. Dredge steak in flour.
3. Heat oil in a skillet over medium heat (about 350°F or 175°C).
4. Brown the steak on both sides.
5. Remove steak and set aside.
6. In the same skillet, sauté onions until soft.
7. Add beef broth and bring to a simmer.
8. Return the steak to the skillet and cover.
9. Cook on low for 30 minutes.

6) Cubed Steak with Homemade Onion Gravy

Cubed steak with homemade onion gravy is a tasty dish that’s sure to please. The tender steak cooks quickly and absorbs the savory flavors of the gravy.

Start by seasoning the cubed steak with salt and pepper. Then, heat a skillet with some oil over medium heat and sear the steak until browned on both sides. Remove the steak from the pan and set it aside.

In the same skillet, add sliced onions and cook until they are soft. Sprinkle flour over the onions and stir to combine. Slowly add beef broth while stirring to create a smooth gravy.

Return the steak to the skillet and let it simmer in the gravy for about 10 minutes. This makes the steak juicy and flavorful.

Ingredients

• 1 ½ pounds cubed steak
• Salt and pepper to taste
• 1/3 cup flour
• 1 medium onion, sliced
• 2 cups beef broth

Cooking Instructions

1. Season cubed steak with salt and pepper.
2. Heat oil in a skillet over medium heat.
3. Sear the steak until browned, then set aside.
4. Add onions to the skillet and cook until soft.
5. Stir in flour to combine with the onions.
6. Gradually add beef broth, stirring until smooth.
7. Return the steak to the skillet and simmer for 10 minutes.

7) Quick Cube Steak in Tomato Sauce

This Quick Cube Steak in Tomato Sauce is a simple and tasty dish that you can whip up in no time. The tender beef pairs perfectly with the rich tomato sauce, making it a family favorite.

Start by heating oil in a skillet over medium heat. Brown cube steaks for 3-4 minutes on each side until they’re browned. Then, season with salt and pepper to taste.

Next, pour in your favorite tomato sauce. Let it simmer for another 10-15 minutes until the steak is tender. Serve it hot over rice or mashed potatoes for a comforting meal.

Ingredients

• 2 pounds cube steak
• 2 cups tomato sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Brown cube steaks for 3-4 minutes on each side.
3. Season with salt and pepper.
4. Add tomato sauce to the skillet.
5. Simmer for 10-15 minutes until the steak is tender.
6. Serve over rice or mashed potatoes.

8) Easy Crock Pot Cubed Steak

Cooking cubed steak in a Crock Pot is simple and rewarding. You can enjoy tender meat with flavorful gravy without much effort. It’s a perfect dish for busy days.

To make easy Crock Pot cubed steak, you’ll need just a few ingredients. Layer the cubed steak at the bottom and top it with onion soup mix and sliced onions. This adds great flavor.

Pour cream of mushroom soup and beef broth over the meat. Cover and cook on low for 6 to 8 hours. Your cubed steak will come out super tender and delicious.

Ingredients

• 2 pounds cubed steak
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 onion, sliced

Cooking Instructions

1. Place the cubed steak in the Crock Pot.
2. Sprinkle the onion soup mix on top.
3. Add the sliced onions.
4. Pour in the cream of mushroom soup and beef broth.
5. Cover and cook on low for 6 to 8 hours.

9) Cube Steak with Peppercorn Sauce

Cube steak with peppercorn sauce is a tasty dish that’s easy to make. The sauce adds a peppery kick that pairs well with the meat.

To start, season your cube steaks with salt and pepper. Then, heat some oil in a skillet over medium-high heat and cook the steaks until they are browned on both sides.

Next, remove the steaks and add minced garlic to the skillet. Pour in beef broth and let it simmer. Add crushed peppercorns and some heavy cream to create a rich sauce.

Once the sauce is thickened, return the steaks to the skillet to soak up the flavors. Cook for a few more minutes until everything is nicely combined.

Ingredients

• 2 cube steaks
• 1 tablespoon oil
• Salt and pepper
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon crushed peppercorns
• ½ cup heavy cream

Cooking Instructions

1. Season the cube steaks with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Cook the steaks until browned on both sides, then remove them.
4. Add minced garlic to the skillet.
5. Pour in beef broth, then simmer.
6. Stir in crushed peppercorns and heavy cream.
7. Return the steaks to the skillet.
8. Cook for a few more minutes before serving.

10) Spicy Pan-Seared Cube Steak

For a tasty twist, try spicy pan-seared cube steak. This dish brings heat and flavor to your meal. You can easily prepare it in just a few steps.

Start by seasoning your cube steak with salt, pepper, and your favorite spices. You can add chili powder for extra heat.

Heat some oil in a skillet over medium-high heat (about 375°F or 190°C). When the oil is hot, add the seasoned steak. Cook for about 4 minutes on each side until browned.

If you like, you can add sliced onions and bell peppers for extra flavor. Serve with a side of rice or mashed potatoes for a complete meal.

Ingredients

• 4 beef cube steaks
• Salt and pepper to taste
• Chili powder (optional)
• 2 tbsp oil
• 1 onion (sliced)
• 1 bell pepper (sliced)

Cooking Instructions

1. Season cube steaks with salt, pepper, and chili powder.
2. Heat oil in a skillet over medium-high heat.
3. Add the steak and cook for 4 minutes on each side.
4. Add onions and bell pepper, cooking until soft.
5. Serve and enjoy!