10+ Crustless Quiche Recipes for Easy and Delicious Meals

Crustless quiche is a versatile dish that fits well into any meal of the day. They can be made with a variety of ingredients, allowing for endless flavor combinations to please your taste buds.

You can create healthy and delicious meals without the hassle of making a crust.

Whether you’re looking for a quick breakfast option, a light lunch, or an easy dinner, crustless quiche is the perfect solution. This dish can be prepared in advance, making it a great choice for busy days.

You’ll find that crustless quiche offers convenience without sacrificing taste.

1) Simple Spinach and Cheese Quiche

Making a simple spinach and cheese quiche is a great way to enjoy a delicious meal. This dish is easy to prepare and packed with flavor. You will love how quickly it comes together.

Start by gathering fresh spinach and your choice of cheese. You can use Muenster, cheddar, or any cheese you like.

Mixing in a few eggs creates a fluffy texture that holds everything together.

To bake, preheat your oven to 375°F (190°C). Pour the mixture into a greased baking dish. Bake for about 30 minutes, or until the quiche is set and lightly browned on top.

Ingredients

• 1 cup fresh spinach, chopped
• 1 cup cheese (like Muenster or cheddar), shredded
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix eggs and milk.
3. Stir in chopped spinach and shredded cheese.
4. Season with salt and pepper.
5. Pour into a greased baking dish.
6. Bake for 30 minutes or until set.

2) Broccoli and Cheddar Delight

Broccoli and Cheddar Delight is a tasty and easy dish. This crustless quiche is packed with fresh broccoli and sharp cheddar cheese. It’s a great choice for breakfast or a light lunch.

You can prepare it ahead of time, making it perfect for busy days. Just reheat portions in the oven or microwave. The creamy texture and cheesy flavor are sure to please everyone.

Ingredients

• 2 cups broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 6 large eggs
• 1 cup milk
• 1/2 cup onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a pie dish or baking pan.
3. In a bowl, whisk together the eggs and milk.
4. Stir in the broccoli, cheddar, onion, salt, and pepper.
5. Pour the mixture into the prepared dish.
6. Bake for 30-35 minutes until set and lightly golden.

3) Classic Ham and Swiss Quiche

Classic Ham and Swiss Quiche is a simple yet delicious dish. It’s perfect for breakfast, brunch, or even a light dinner. The combination of tender ham and creamy Swiss cheese makes it satisfying and flavorful.

You can easily prepare this quiche with a few basic ingredients. It is a great way to use leftover ham. Plus, it’s a crustless option, making it lighter and quicker to bake.

Ingredients

• 6 ounces cooked ham, diced
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup milk
• 1 cup chopped spinach (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs and milk. Season with salt and pepper.
3. Stir in the diced ham, Swiss cheese, and spinach if using.
4. Pour the mixture into a greased pie dish.
5. Bake for 30-35 minutes or until set and lightly golden on top. Enjoy!

4) Mushroom and Onion Medley

This Mushroom and Onion Medley is a tasty option for your crustless quiche. The savory flavors of sautéed mushrooms and caramelized onions come together to create a delightful dish.

Start by sautéing your mushrooms in a bit of olive oil. Cook until they’re tender. Then, add sliced onions and cook them until they become golden brown and sweet.

Combine the mushrooms and onions with eggs, cheese, and spices. This mix will give your crustless quiche a rich texture and flavor.

Ingredients

• 1 cup mushrooms, sliced
• 1 onion, thinly sliced
• 4 large eggs
• 1 cup cheese (like Gruyère or cheddar)
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat.
3. Sauté mushrooms for about 5 minutes.
4. Add onions and cook until caramelized, about 10 minutes.
5. In a bowl, whisk eggs, then stir in cheese, salt, and pepper.
6. Fold in the mushroom and onion mixture.
7. Pour into a greased baking dish.
8. Bake for 25-30 minutes or until set.

5) Salmon and Dill Fusion

This salmon and dill crustless quiche is a delicious way to enjoy a healthy meal. With its simple ingredients, you can whip this up quickly.

You start with eggs and sour cream, adding flaky red salmon. Dill gives it a fresh flavor that pairs wonderfully with the fish. You can also toss in some green onions for added texture.

Bake at 350°F (175°C) until it’s set and slightly golden on top. This quiche makes a tasty brunch or a light dinner.

Ingredients

• 4 eggs
• 300 g sour cream
• 415 g canned red salmon, drained and chopped
• 2 green onions, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the eggs and sour cream.
3. Stir in the salmon, green onions, dill, salt, and pepper.
4. Pour the mixture into a greased baking dish.
5. Bake for 25-30 minutes or until set and golden.

6) Bacon Lover’s Dream

If you love bacon, this crustless quiche is for you. It’s packed with crispy bacon, cheese, and eggs for a delicious breakfast or brunch option.

Start by cooking a good amount of bacon until it’s nice and crispy. Mix in eggs, heavy cream, and your favorite cheese. This combination creates a creamy texture with plenty of flavor.

You can also add green onions or spinach for extra taste and nutrition. Bake it all together until it’s fluffy and golden.

Ingredients

• 12 slices center cut bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 3 large eggs
• 1 cup heavy cream
• 1/3 cup chopped green onion

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook bacon in a skillet until crispy.
3. In a bowl, whisk eggs and add heavy cream.
4. Stir in bacon, cheese, and green onion.
5. Pour the mixture into a greased pie dish.
6. Bake for 30-35 minutes, or until set and golden.

7) Italian Sausage and Pepper Quiche

Italian sausage and pepper quiche is a tasty dish that’s easy to make. It’s perfect for breakfast or brunch. The savory flavors of the sausage mix well with fresh peppers.

To prepare, start by cooking the Italian sausage until it’s browned. Then, add chopped red or green peppers to the skillet. This adds a nice sweetness and color.

In a bowl, beat your eggs and mix in cream or milk. Pour this mixture over the sausage and peppers in a baking dish. Bake at 375°F (190°C) until set.

This quiche is filling and delicious. You can enjoy it warm or at room temperature.

Ingredients

• 4 eggs
• 1 cup milk or cream
• 1 cup cooked Italian sausage, crumbled
• 1 cup diced peppers
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the sausage until browned.
3. Add diced peppers and cook for a few minutes.
4. In a bowl, mix eggs, milk, salt, and pepper.
5. Combine the sausage mixture with the egg mixture.
6. Pour it all into a baking dish.
7. Bake for 30-35 minutes, or until set.

8) Zucchini and Feta Mix

A zucchini and feta crustless quiche is a tasty way to enjoy fresh vegetables. This dish offers a light and satisfying option for breakfast or brunch. The combination of zucchini and feta provides a delightful mix of flavors.

To make it, you’ll need some simple ingredients. Grating the zucchini helps it blend well with the eggs and feta. Adding herbs like dill enhances the taste, making it fresh and inviting.

This quiche can be enjoyed hot or cold. It pairs well with a side salad for a complete meal.

Ingredients

• 2 medium zucchini, grated
• 4 large eggs
• 1 cup feta cheese, crumbled
• 1/3 cup milk
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix grated zucchini, eggs, feta, milk, dill, salt, and pepper.
3. Pour the mixture into a greased baking dish.
4. Bake for 30-35 minutes or until set and golden.

9) Crab and Asparagus Special

This Crab and Asparagus Special is perfect for a light meal or brunch. The combination of sweet crab meat and fresh asparagus creates a delightful flavor. Plus, skipping the crust makes it lighter and healthier.

To make this dish, you’ll need a non-stick skillet. Start by heating oil and butter, then add chopped red pepper and asparagus. Cook for a couple of minutes until they’re tender.

Next, mix in eggs and your favorite seasonings. Pour the mixture into your skillet and let it cook until the eggs are set. You can finish it in the oven for a few minutes at 350°F (175°C) to give it a nice top.

Ingredients

• 1 cup fresh asparagus, chopped
• 1/2 cup crab meat
• 1/4 cup red pepper, diced
• 4 eggs
• 2 tablespoons oil
• 1 tablespoon butter
• Salt and pepper to taste

Cooking Instructions

1. Heat oil and butter in a non-stick skillet over medium-high heat.
2. Add red pepper and asparagus; cook for 1-2 minutes.
3. In a bowl, beat the eggs with salt and pepper.
4. Stir in crab meat.
5. Pour egg mixture into the skillet.
6. Cook until eggs are set, about 5-7 minutes.
7. Optionally, bake at 350°F (175°C) for 5 minutes for a firmer texture.

10) Tomato and Basil Bliss

This crustless quiche is a delight for anyone who loves fresh flavors. The combination of juicy tomatoes and fragrant basil gives it a delicious taste. You can enjoy it warm or cold, making it perfect for breakfast, lunch, or dinner.

To make this dish, you’ll need simple ingredients. It’s easy to prepare and cooks quickly. Just whisk together eggs and milk, then mix in your veggies and herbs.

This quiche is also a great way to use up leftover ingredients. Feel free to add your favorite cheese for an extra creamy touch.

Ingredients

• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cups tomatoes, sliced
• 2 tablespoons flour
• 2 teaspoons dried basil or 2 tablespoons fresh basil
• 4 eggs
• 1 cup milk
• 1 cup cheese (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a skillet. Sauté the onion until soft.
3. In a bowl, whisk eggs and milk together.
4. Add flour, basil, sautéed onions, and tomatoes to the egg mixture.
5. Pour the mixture into a greased baking dish.
6. Top with cheese if desired.
7. Bake for 30-35 minutes until set.