10+ Crockpot Soup Recipes for Cozy Days

Crockpot soups are a fantastic way to enjoy a warm and hearty meal with minimal effort. With just a few ingredients and some time, you can create delicious soups that are perfect for any day of the week.

These recipes are ideal for busy schedules. They allow you to set it and forget it while still delivering rich flavors and comforting textures.

Whether you prefer creamy, chunky, or veggie-packed options, there’s a crockpot soup recipe for everyone. You can easily adapt the ingredients to suit your taste or dietary needs, making each dish uniquely yours.

Get ready to enjoy the comfort and convenience of homemade soup that tastes like it was simmering all day!

1) Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup is a warm and comforting dish. It combines tender chicken, soft gnocchi, and fresh vegetables. You can enjoy this soup on chilly evenings.

To make it even better, add a sprinkle of Parmesan cheese on top. This adds extra flavor that you will love. Serve it with bread for a complete meal.

The slow cooker makes this dish easy to prepare. Just toss in your ingredients and let it cook. You will have a delicious soup ready when you’re hungry.

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts
• 1 package (16 ounces) gnocchi
• 4 cups (950ml) chicken broth
• 2 cups (150g) fresh spinach
• 1 cup (150g) diced carrots
• 1 cup (150g) diced celery
• ½ cup (120ml) heavy cream
• ½ cup (50g) grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add chicken broth, carrots, and celery.
3. Cook on low for 6-8 hours or high for 4 hours (approximately 160°F to 190°F / 70°C to 88°C).
4. Remove chicken and shred it.
5. Return chicken to the slow cooker.
6. Stir in gnocchi and spinach.
7. Add heavy cream and Parmesan cheese.
8. Cook for an additional 30-60 minutes until gnocchi is tender.

2) Slow Cooker Potato Soup with Evaporated Milk

This potato soup is creamy and comforting. Using evaporated milk adds a rich flavor without making it too heavy. It’s perfect for a cozy dinner.

To make it, start by peeling and dicing large potatoes. Combine them in your slow cooker with chicken broth, onion, and seasonings.

Add evaporated milk toward the end of the cooking time for that creamy texture. This soup goes well with crispy bacon or cheese on top.

Ingredients

• 4 large potatoes, peeled and diced
• 1 tablespoon butter
• 4 cups (32 oz) chicken broth
• Salt and pepper, to taste
• 1 can (12 oz) evaporated milk

Cooking Instructions

1. Add potatoes, butter, and chicken broth to the slow cooker.
2. Season with salt and pepper.
3. Cook on low for 6-8 hours (approximately 176-180 °F, 80-82 °C).
4. Stir in evaporated milk before serving.
5. Enjoy topped with your favorite garnishes!

3) Crockpot Lasagna Soup

Crockpot lasagna soup is a delicious and easy meal you can prepare with little effort. It combines all the great flavors of lasagna in a warm, comforting soup.

Start by browning ground beef in a skillet. Once cooked, add it to your crockpot. Then, mix in your favorite jarred pasta sauce and some broth.

Layer broken lasagna noodles on top. You can use any kind you like! Cook on low for about 6 to 8 hours (or high for 3 to 4 hours). Before serving, stir in some cheese for extra flavor.

Ingredients

• 1 pound ground beef
• 24 ounces jarred pasta sauce
• 4 cups beef broth
• 8 ounces lasagna noodles, broken
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Transfer the beef to the crockpot.
3. Add pasta sauce and broth.
4. Stir in broken lasagna noodles.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Stir in mozzarella cheese before serving.

4) Hearty Crock Pot Chipotle Chicken Veggie Quinoa Soup

This Hearty Crock Pot Chipotle Chicken Veggie Quinoa Soup is perfect for warming up on a chilly day. You’ll enjoy the blend of flavors from the spices, chicken, quinoa, and fresh vegetables.

To make this soup, start by adding diced chicken, quinoa, and chopped veggies to your crock pot. Then, mix in some chipotle seasoning for that extra kick.

Set your crock pot to cook on low for about 6-7 hours, or on high for 3-4 hours. When it’s done, you’ll have a delicious, nutritious meal ready to go!

Ingredients

• 1 lb (450g) diced chicken breast
• 1 cup (170g) quinoa
• 1 can (15 oz) black beans, rinsed
• 1 cup (150g) corn
• 1 bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 2 cups (480ml) chicken broth
• 2 tsp chipotle seasoning
• Salt and pepper to taste

Cooking Instructions

1. Add chicken, quinoa, and all veggies to the crock pot.
2. Pour in chicken broth and diced tomatoes.
3. Sprinkle chipotle seasoning, salt, and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Stir before serving and enjoy!

5) Vegetarian Harvest Chili in a Slow Cooker

This Vegetarian Harvest Chili is perfect for a cozy meal. It’s filled with tasty ingredients like butternut squash and beans. You can enjoy all the rich flavors of fall without any meat.

To make it, start by preparing your vegetables. Chop the squash, bell peppers, and onions. Then, gather your spices to add some warmth and depth.

Add everything to your slow cooker, along with vegetable broth and canned tomatoes. You can cook it on low for 6-8 hours or on high for 3-4 hours. Your kitchen will smell amazing!

Ingredients

• 1 cup butternut squash, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cans beans (like black or kidney), drained
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Chop the vegetables.
2. Add all ingredients to the slow cooker.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Stir before serving and enjoy your chili!

6) Slow Cooker Broccoli Cheddar Soup

Slow Cooker Broccoli Cheddar Soup is a comforting and easy meal. You can create this dish using fresh broccoli and creamy cheddar cheese. It’s perfect for chilly days or when you want something warm and cheesy.

To start, gather your ingredients. You’ll need broccoli, carrots, onion, chicken broth, and cheese. Adding some spices will bring out the flavors.

Cooking is simple. Just throw your chopped veggies and broth into the slow cooker. Let it cook on low for about 6-8 hours or on high for 4 hours. Stir in the cheese at the end for a creamy finish.

Ingredients

• 4 cups fresh broccoli florets
• 1 cup carrots, diced
• 1 onion, chopped
• 4 cups chicken broth
• 2 cups cheddar cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Add broccoli, carrots, onion, and chicken broth to the slow cooker.
2. Season with salt and pepper.
3. Cook on low for 6-8 hours or high for 4 hours.
4. Stir in cheddar cheese just before serving.

7) Cream-Free Crockpot Chicken Gnocchi

This cream-free crockpot chicken gnocchi soup is a delicious and comforting dish. It combines tender chicken, fresh vegetables, and fluffy gnocchi for a satisfying meal. The slow cooker makes it easy to prepare and perfect for busy days.

You can add seasonings like Italian herbs to enhance the flavor. This soup is simple to enjoy with some crusty bread on the side. It’s a great option for cozy family dinners.

Ingredients

• 2 chicken breasts, diced
• 1 cup gnocchi
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 onion, chopped
• 2 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Place the diced chicken, vegetables, and gnocchi in the crockpot.
2. Add the vegetable broth and spices.
3. Cook on low for 6-8 hours (about 90-100°C).
4. Stir before serving and enjoy!

8) Crockpot Paleo Chili

Crockpot Paleo Chili is a hearty dish that’s perfect for a cozy dinner. This recipe uses ground beef and a variety of colorful veggies, making it both nutritious and delicious. You can let it cook in your slow cooker for several hours, allowing the flavors to meld beautifully.

To make it even tastier, consider topping your chili with crumbled bacon or diced avocado. This will add extra taste and a nice texture. Serve it hot for the best experience, especially on chilly days.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 zucchinis, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 2 tablespoons chili powder
• Salt and pepper to taste

Cooking Instructions

1. In your crockpot, add the ground beef, breaking it up.
2. Add the onion, bell pepper, zucchini, and garlic.
3. Pour in the diced tomatoes and stir.
4. Add chili powder, salt, and pepper. Mix well.
5. Cover and cook on low for 6-8 hours (about 160-175°C).
6. Serve hot, topped with bacon or avocado if desired.

9) Easy Crockpot Vegetable Beef Soup

Making a delicious vegetable beef soup in your crockpot is simple and fun! You just need a few ingredients and some time. This meal is perfect for a cozy night in.

Start by adding chunks of stew beef to your crockpot. Next, toss in your favorite vegetables like carrots, celery, and potatoes. Don’t forget some crushed tomatoes for flavor!

Set your crockpot to low for about 8 hours or high for 4 hours. Your home will smell amazing as the soup cooks. When it’s done, you’ll have a warm, hearty meal ready to enjoy.

Ingredients

• 2 lbs stew beef chunks
• 15 ounces crushed tomatoes
• 1 lb baby carrots
• 2 stalks celery, sliced
• 2 onions, diced
• 4 red potatoes, cubed
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Place stew beef in the crockpot.
2. Add crushed tomatoes and vegetables.
3. Pour in beef broth and season with salt and pepper.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot. Enjoy your meal!

10) Crockpot Cheesy Potato Soup

Crockpot Cheesy Potato Soup is a warm and comforting dish. It’s rich, creamy, and packed with flavor.

To make this soup, you’ll need simple ingredients like potatoes, cheese, and broth.

You can prep it in just a few minutes and let the slow cooker do the work.

The high setting cooks it in about 4 hours or 5-6 hours on low.

You can mash the potatoes to get the texture you like.

This soup is perfect for chilly nights or when you want an easy meal.

Ingredients

• 4 cups of diced potatoes
• 4 cups of chicken broth
• 1 cup of shredded cheddar cheese
• 1 cup of diced onion
• Salt and pepper to taste
• Optional: 1 cup of cream cheese

Cooking Instructions

1. Place diced potatoes and broth in the crockpot.
2. Season with salt and pepper.
3. Cook on high for 4 hours or low for 5-6 hours.
4. Mash potatoes to desired consistency.
5. Stir in cheddar cheese and cream cheese until melted.