10+ Crockpot Recipes Slow Cooker: Easy Meals for Every Day

Crockpot recipes are a fantastic way to prepare meals with minimal effort. Whether you’re busy during the week or just want to enjoy a warm, home-cooked dish, a slow cooker can be your best friend.

A slow cooker allows you to enjoy flavorful dishes without the stress of constant attention. You can simply set everything up in the morning and come home to a perfectly cooked meal.

The versatility of crockpot recipes means you can explore endless options, from hearty stews to sweet desserts.

1) Slow Cooker Chicken Teriyaki

Slow cooker chicken teriyaki is a simple dish that is both tasty and satisfying. You can make it with just a few ingredients. It cooks slowly, allowing the flavors to blend perfectly.

Start by adding chicken breasts, soy sauce, honey, garlic, and ginger to your slow cooker. Stir these together to coat the chicken well.

Cook on low for about 4 to 6 hours (about 93 to 138 degrees Celsius) until the chicken is tender and easy to shred. After cooking, shred the chicken and mix it with the sauce.

Serve the chicken over rice for a complete meal. Enjoy your homemade teriyaki!

Ingredients

• 2 chicken breasts
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add soy sauce, honey, garlic, and ginger.
3. Stir to combine.
4. Cook on low for 4 to 6 hours.
5. Shred the chicken and mix with the sauce.
6. Serve over rice.

2) Crockpot Beef Stroganoff

Crockpot Beef Stroganoff is an easy and comforting meal that cooks itself. You just need to combine beef with some simple ingredients, and let the slow cooker do the magic.

This dish is rich and creamy, thanks to the sauce that comes together during cooking. It’s perfect served over egg noodles or rice.

Ingredients

• 1 ½ pounds beef stew meat
• 1 can cream of mushroom soup
• 1 onion, chopped
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 8 ounces egg noodles
• Salt and pepper to taste
• Sour cream for serving

Cooking Instructions

1. Place the beef, soup, onion, beef broth, and Worcestershire sauce in the crockpot.
2. Season with salt and pepper.
3. Cook on low for 8 hours or high for 5 hours.
4. Before serving, cook egg noodles according to package instructions.
5. Mix the beef mixture with noodles and top with sour cream. Enjoy!

3) Easy Slow Cooker Pot Roast

Making an easy slow cooker pot roast is a simple way to enjoy a comforting meal. You need just a few ingredients and a little time for cooking.

Start by seasoning a chuck roast and placing it in the slow cooker. Add chopped potatoes, carrots, celery, and a packet of onion soup mix for flavor.

Set your slow cooker to low and let it cook for about 8 to 10 hours. The roast will become tender and juicy, perfect for serving with the vegetables.

Ingredients

• 3 to 4 pounds chuck roast
• 4 medium potatoes, chopped
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 packet onion soup mix
• 1 cup beef broth

Cooking Instructions

1. Season the chuck roast with salt and pepper.
2. Place the roast in the slow cooker.
3. Add the chopped potatoes, carrots, and celery.
4. Sprinkle the onion soup mix over the top.
5. Pour in the beef broth.
6. Cook on low for 8 to 10 hours (approximately 90°C to 100°C).

4) Crockpot Chicken Tacos

Crockpot chicken tacos are easy and delicious. You can make them with just a few ingredients. This dish is perfect for busy days!

To start, you’ll need chicken breasts, salsa, and taco seasoning. You can also add some onions for extra flavor.

Ingredients

• 2 pounds chicken breasts
• 1 jar (16 oz) salsa
• 1 packet taco seasoning
• 1 onion (optional)

Cooking Instructions

1. Place the chicken breasts in your slow cooker.
2. Chop the onion and add it on top of the chicken.
3. Pour the salsa and sprinkle the taco seasoning over everything.
4. Cover and cook on low for 7-8 hours (about 90-100 °C).
5. When done, shred the chicken and mix it well with the sauce.
6. Serve in taco shells or tortillas. Enjoy!

5) Slow Cooker Vegetarian Chili

Slow cooker vegetarian chili is a great dish for busy days. It combines beans, vegetables, and spices to create a warm and hearty meal. The best part is that you can set it up in the morning and let it cook while you go about your day.

You can use a mix of kidney beans, black beans, and pinto beans for added texture. Including ingredients like onions, bell peppers, and tomatoes gives it a fresh taste. Don’t forget the spices like cumin and chili powder to add flavor.

This dish is not only satisfying but also healthy. It’s perfect for meal prepping and can be stored in the fridge for several days.

Ingredients

• 1 can kidney beans
• 1 can black beans
• 1 can pinto beans
• 1 onion, diced
• 1 bell pepper, diced
• 2 cans diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Rinse and drain the beans.
2. Place all ingredients into the slow cooker.
3. Stir well to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve warm, and enjoy!

6) Butter Chicken in the Slow Cooker

Butter chicken is a delicious dish that’s easy to make in your slow cooker. You will love the creamy sauce and tender chicken pieces. This recipe uses everyday ingredients to create an authentic flavor.

Start by mixing ginger, garlic, tomato sauce, and spices in your slow cooker. Then, add chicken pieces and scatter butter on top. Cover and cook on high for about 4 hours or low for 6-8 hours.

Serve it with rice or naan for a complete meal. Enjoy the rich flavors that will make your kitchen smell amazing!

Ingredients

• 1 ½ pounds (680 g) boneless chicken thighs
• 1 cup (240 ml) tomato sauce
• 1 cup (240 ml) coconut milk
• ½ cup (120 g) plain yogurt
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons butter
• 2 teaspoons curry powder
• Salt and pepper to taste

Cooking Instructions

1. Combine ginger, garlic, and tomato sauce in the slow cooker.
2. Add chicken and sprinkle spices on top.
3. Pour in coconut milk and yogurt, mixing gently.
4. Scatter butter over the mixture.
5. Cover and cook on high for 4 hours or low for 6-8 hours.
6. Serve with rice or naan.

7) Pulled Pork with BBQ Sauce

Making pulled pork in your slow cooker is simple and rewarding. You start with a pork shoulder that becomes tender as it cooks low and slow. Adding BBQ sauce gives it a delicious flavor.

You can prepare this dish quickly in the morning. Once it’s cooking, you can forget about it until dinner. After about 8 hours on low heat (about 160°C), the pork will be ready to shred.

Serve the pulled pork on buns for a tasty sandwich. You can also enjoy it with your favorite sides.

Ingredients

• 1 pork shoulder (about 4 lb)
• 1 cup BBQ sauce
• 1 cup water or chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Cut the pork shoulder into large chunks.
2. Place the pork in the slow cooker.
3. Add the BBQ sauce and water or broth.
4. Sprinkle with salt and pepper.
5. Cook on low for 8 hours or until tender.
6. Shred the pork with forks and mix with the sauce.

8) Crockpot Mac and Cheese

Crockpot mac and cheese is a simple and delicious meal that you can prepare with just a few ingredients. It’s creamy, cheesy, and perfect for weeknight dinners.

To make this dish, you can use elbow macaroni, sharp cheddar cheese, and colby cheese for added flavor. These ingredients combine for a rich and comforting meal.

Set your slow cooker to low heat and let it do the work while you focus on other things.

Ingredients

• 3 cups uncooked elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup colby cheese, shredded
• 3 tablespoons butter
• 2¾ cups milk
• Salt and pepper to taste

Cooking Instructions

1. Add uncooked macaroni to the slow cooker.
2. Stir in the butter, cheese, and milk.
3. Season with salt and pepper.
4. Cook on low for 2 to 3 hours, stirring occasionally.
5. Serve warm and enjoy!

9) Slow Cooker Lasagna

Making lasagna in a slow cooker is easy and fun. You can layer noodles, meat, and cheese without worrying about oven timing. It’s perfect for busy nights.

You will need lasagna noodles, ground beef, and a mix of cheeses. Adding marinara sauce brings everything together. Just layer the ingredients and let the slow cooker do the work.

This dish cooks well on low for about 6 to 8 hours or on high for 3 to 4 hours. The slow cooking makes the flavors deliciously meld.

Ingredients

• 9 lasagna noodles
• 1 pound (450 g) ground beef
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Cooking Instructions

1. Brown the ground beef in a skillet.
2. Mix marinara sauce into the beef.
3. In the slow cooker, layer noodles, beef mixture, ricotta, mozzarella, and Parmesan.
4. Repeat layers until ingredients are used.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.

10) Herbed Chicken with Vegetables

This herbed chicken with vegetables is a simple and tasty recipe for your slow cooker. It combines juicy chicken with a mix of fresh veggies, making it a healthy and filling meal.

To start, season your chicken with your favorite herbs. You can use thyme, rosemary, or parsley to add flavor.

Then, chop up some carrots, potatoes, and bell peppers, and place them in the slow cooker.

Add the seasoned chicken on top of the vegetables. Pour in some chicken broth to keep everything moist.

Cook on low for 6-8 hours (about 93-104 degrees Celsius) for perfectly tender chicken.

Ingredients

• 4 chicken breasts
• 2 cups mixed vegetables (carrots, potatoes, bell peppers)
• 2 cups chicken broth
• 2 teaspoons dried herbs (thyme, rosemary, parsley)
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken with herbs, salt, and pepper.
2. Chop the vegetables. Then, place them in the slow cooker.
3. Place the seasoned chicken on top of the vegetables.
4. Pour in the chicken broth.
5. Cook on low for 6-8 hours (93-104°C).