10+ Crockpot Recipes for Easy and Delicious Meals

Crockpot recipes make cooking more enjoyable by simplifying meal preparation. With just a few ingredients and minimal effort, you can create delicious meals that cook themselves while you go about your day. These easy-to-follow recipes allow you to enjoy hearty and flavorful dishes without spending hours in the kitchen.

Using a slow cooker can also save you time, making it perfect for busy individuals and families. Whether you’re craving comforting soups, savory stews, or tasty casseroles, there are countless crockpot options to suit your taste.

Explore the variety of meals you can prepare, and discover how effortless cooking can be with a trusty crockpot.

1) Apple Glazed Pork Chops

Apple glazed pork chops are a delicious and easy dish to make in your crockpot. The sweet and savory flavors of the apples create a tasty glaze that pairs perfectly with tender pork chops.

To start, you can use thick, bone-in pork chops for the best results. Layer your ingredients in the crockpot, starting with sliced apples, onions, and a bit of butter. Drizzle honey and sprinkle cinnamon on top for extra flavor.

Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the pork chops are cooked through. At the end, you will have tender pork chops that melt in your mouth.

Ingredients

• 4 bone-in pork chops
• 2 apples, sliced
• 1 onion, chopped
• 2 tablespoons butter
• 2 tablespoons honey
• 1 teaspoon cinnamon

Cooking Instructions

1. Layer half of the apples and onions in the crockpot.
2. Place the pork chops on top.
3. Add the remaining apples and onions.
4. Top with butter, honey, and cinnamon.
5. Cook on low for 6-8 hours or high for 3-4 hours.

2) Savory Beef Stroganoff

Savory Beef Stroganoff is a classic dish that your whole family will enjoy. The slow cooker makes it easy to prepare, allowing flavors to mix together beautifully. You’ll love how tender the beef becomes with cooking.

To start, use beef stew meat, which cooks well and absorbs flavors. Add creamy mushroom soup, onions, and cream cheese for a rich taste. Serve it over egg noodles or rice for a satisfying meal.

Ingredients

• 1.5 lbs beef stew meat
• 1 can (10.5 oz) cream of mushroom soup
• 1 medium onion, chopped
• 1 package (8 oz) cream cheese
• 1 cup beef broth
• 1 tsp garlic powder
• Salt and pepper to taste
• Egg noodles or rice for serving

Cooking Instructions

1. Brown the beef in a skillet.
2. Place beef in the slow cooker.
3. Add onion, mushroom soup, and beef broth.
4. Cook on low for 6-8 hours (170-190°F or 77-88°C).
5. Stir in cream cheese before serving.
6. Serve over cooked egg noodles or rice.

3) Dump and Go Chicken Chili

Dump and Go Chicken Chili is a simple and delicious meal. You can make it with just a few ingredients. This recipe takes little prep time, making it perfect for busy days.

To start, gather your ingredients. You’ll need chicken breasts, canned beans, diced tomatoes, corn, and some spices. Just add everything to your slow cooker.

Set your slow cooker to low for 6 to 8 hours (about 175°C) or high for 2 to 4 hours (about 95°C). When it’s done, shred the chicken right in the pot. Stir everything together, and it’s ready to serve!

Ingredients

• 1 pound (450g) chicken breasts
• 2 cans (15 oz each) beans, rinsed and drained
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) corn, drained
• 1 packet chili seasoning

Cooking Instructions

1. Place chicken in the slow cooker.
2. Add beans, diced tomatoes, corn, and chili seasoning.
3. Stir to combine.
4. Cook on low for 6-8 hours or high for 2-4 hours.
5. Shred the chicken and mix before serving.

4) Classic Pot Roast with Vegetables

A classic pot roast is an easy and hearty meal. You can prepare it in your crockpot, making it perfect for busy days. The mix of tender beef and flavorful vegetables creates a delicious dish.

To start, gather your ingredients. You’ll need a chuck roast, potatoes, carrots, celery, onion, and seasonings. You can customize the veggies to your liking, too!

When ready to cook, place the vegetables in the bottom of the crockpot. Lay the chuck roast on top, then add broth and seasonings. Cook on low for about 8-10 hours.

Ingredients

• 3-4 pounds chuck roast
• 4 potatoes, chopped
• 3 carrots, sliced
• 2 stalks of celery, chopped
• 1 onion, quartered
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Place the chopped vegetables in the crockpot.
2. Place the chuck roast on top of the veggies.
3. Pour beef broth over the roast and season.
4. Cover and cook on low for 8-10 hours (around 225°F to 250°F or 107°C to 121°C).

5) Enchilada Soup Delight

Enchilada Soup Delight is a warm and tasty dish that is perfect for any night. It’s easy to make in a crockpot, allowing all the flavors to blend beautifully.

You’ll love how simple it is to prepare. Start with tender chicken, black beans, corn, and enchilada sauce for a great mix of flavors. You can customize it with your favorite toppings like cheese, avocado, or sour cream.

This soup cooks on low for about 6 hours or on high for 4 hours. Just set it and forget it until mealtime!

Ingredients

• 2 to 3 pounds boneless, skinless chicken thighs
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can yellow corn, drained
• 1 can (10-ounce) enchilada sauce
• 1 cup chicken broth
• Spices: chili powder, cumin, garlic powder

Cooking Instructions

1. Place chicken in the crockpot.
2. Add black beans, corn, enchilada sauce, and chicken broth.
3. Stir in spices.
4. Cook on low for 6 hours (about 68°C) or high for 4 hours (about 93°C).
5. Shred chicken and mix before serving.

6) Creamy Mushroom Chicken

Creamy Mushroom Chicken is a delicious meal you can easily make in your crockpot. This dish is perfect for serving over rice, noodles, or mashed potatoes.

Start by adding chicken breasts to your slow cooker. Then, mix in a can of cream of mushroom soup and some chicken broth for a rich flavor. You can also add veggies like onions and garlic for extra taste.

Let it cook on low for about 6-7 hours or high for 3-4 hours. Your chicken will be tender and full of flavor!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Place chicken breasts in the crockpot.
2. Add cream of mushroom soup and chicken broth.
3. Stir in garlic powder, onion powder, salt, and pepper.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Serve over your choice of rice, noodles, or mashed potatoes.

7) Hearty Beef Stew

Hearty beef stew is a classic comfort food that’s perfect for cold days. This dish combines tender beef, potatoes, and vegetables in a rich broth. Using a crockpot makes it easy to prepare.

Start by browning the beef for added flavor. Then, add it to the slow cooker with chopped potatoes, carrots, and onions. Pour in some beef broth and your favorite seasonings.

Let the stew cook on low for about 8 hours or high for 4 hours. This slow cooking method tenderizes the meat and blends the flavors beautifully.

Ingredients

• 2 pounds beef chuck, cut into cubes
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a skillet over medium heat.
2. Transfer the beef to the crockpot.
3. Add potatoes, carrots, onions, and garlic.
4. Pour in beef broth and wine.
5. Season with salt and pepper.
6. Cover and cook on low for 8 hours or high for 4 hours.

8) Zesty Pulled Pork

Zesty pulled pork is a delicious dish that’s perfect for any gathering. You’ll love how simple it is to make in your crockpot. The flavors blend together beautifully as it cooks all day.

To start, you need a pork shoulder as your main ingredient. The seasoning includes garlic, onion, brown sugar, soy sauce, and vinegar. This mix gives the pork a sweet and tangy taste.

Simply season your pork, then place it in the slow cooker. Cook on low for about 8 hours (or 4 hours on high) until it’s tender. Shred the meat and mix it with the juices from the pot for maximum flavor.

Ingredients

• 3-4 pounds pork shoulder
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup vinegar

Cooking Instructions

1. Season the pork shoulder with garlic, onion, brown sugar, soy sauce, and vinegar.
2. Place the pork in the slow cooker.
3. Cook on low for 8 hours or on high for 4 hours.
4. Shred the pork and mix with the juices. Enjoy!

9) Sweet and Tangy BBQ Ribs

Sweet and tangy BBQ ribs are a great choice for a tasty meal. You can easily make them in your crockpot. These ribs are tender, flavorful, and perfect for any occasion.

Start by seasoning pork baby back ribs with your favorite spices. A mix of brown sugar, paprika, and garlic powder works well.

Add some apple juice and your favorite BBQ sauce for that sweet and tangy flavor. The slow cooking will make the meat fall off the bone.

Set your crockpot to low for 6 to 8 hours or high for 3 to 4 hours.

The result will be delicious, sticky ribs ready to enjoy!

Ingredients

• Pork baby back ribs
• Brown sugar
• Paprika
• Garlic powder
• Apple juice
• BBQ sauce

Cooking Instructions

1. Season the ribs with brown sugar, paprika, and garlic powder.
2. Place the ribs in the crockpot.
3. Pour in apple juice and BBQ sauce.
4. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
5. Serve and enjoy your tender BBQ ribs!

10) Butter Chicken Curry

Butter Chicken Curry is a flavorful dish that is perfect for your crockpot.

It combines tender chicken, spices, and a creamy sauce to create a comforting meal.

You can prepare this dish easily with everyday ingredients.

The slow cooker allows the flavors to blend well together, making it taste amazing.

To make Butter Chicken, you will need chicken thighs, coconut milk, tomato sauce, and spices like curry powder and garam masala.

Simply place everything in the crockpot and let it cook.

Ingredients

• 2 pounds chicken thighs
• 1 cup coconut milk
• 1 cup tomato sauce
• 2 tablespoons butter
• 2 teaspoons curry powder
• 1 teaspoon garam masala
• 1 tablespoon garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Place chicken thighs in the crockpot.
2. In a bowl, mix coconut milk, tomato sauce, butter, garlic, and spices.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours (about 93-104°C).
5. Serve with rice or naan.
6. Enjoy!