10+ Crock Pot Recipes for Easy Home Cooking

Crock pots are a fantastic kitchen tool for anyone who enjoys easy and delicious meals. They can save you time in the kitchen while delivering great flavors. Whether you are a busy parent or a novice cook, crock pot recipes can help you create tasty meals that everyone will love.

Using a slow cooker allows ingredients to blend together, enhancing the flavors over time. You can set it and forget it, making it perfect for busy days or gatherings. From soups to stews and even desserts, there are endless possibilities when it comes to cooking with a crock pot.

1) Savory Beef Stroganoff

Beef Stroganoff is a delicious and comforting dish. Using a crock pot makes it even easier to prepare. You will enjoy the tender beef, creamy sauce, and satisfying noodles.

Start by combining beef, onion, and mushrooms in your slow cooker. Add Worcestershire sauce and beef broth for extra flavor. Then, cook on low for about 8 hours (27°C) or high for 5 hours (29°C) until the beef is tender.

You can serve this meal with egg noodles or rice. The creamy sauce pairs perfectly with either option. It’s a fantastic choice for busy days when you want a warm and tasty dinner.

Ingredients

• 2 pounds beef, cut into strips
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup sour cream
• 12 ounces egg noodles

Cooking Instructions

1. Place beef, onion, and mushrooms in the slow cooker.
2. Add beef broth and Worcestershire sauce.
3. Cook on low for 8 hours or high for 5 hours.
4. Stir in sour cream before serving.
5. Cook egg noodles according to package instructions.
6. Serve beef stroganoff over noodles.

2) Creamy Chicken Enchiladas

Creamy chicken enchiladas are a perfect dish for busy nights. You can prepare them in a slow cooker, and they turn out deliciously creamy and full of flavor.

Start by placing chicken breasts in the crockpot. Then, add taco seasoning, cream cheese, black beans, and green chiles. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.

Once cooked, shred the chicken and mix everything together. Roll it in tortillas, place in a baking dish, and top with cheese and your favorite enchilada sauce.

Ingredients

• 2 chicken breasts
• 1 packet taco seasoning
• 8 oz cream cheese
• 1 can black beans, drained
• 1 can green chiles
• 8 tortillas
• 1 cup shredded cheese
• 1 cup enchilada sauce

Cooking Instructions

1. Add chicken, taco seasoning, cream cheese, black beans, and green chiles to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken and mix with the other ingredients.
4. Roll the mixture in tortillas and place in a baking dish.
5. Top with cheese and enchilada sauce.
6. Heat in the oven at 350°F (175°C) until cheese is melted.

3) Zesty Butter Chicken

Zesty Butter Chicken is a delicious dish that is easy to make in your crock pot. You can enjoy the flavors of traditional butter chicken with a bit of a twist. This recipe combines tender chicken with a rich, creamy sauce.

To start, gather your ingredients. You’ll need chicken, butter, garlic, ginger, tomato sauce, and spices to create that zesty kick. Adding coconut milk brings in extra creaminess.

Cook your dish on high for about 4 hours or on low for 6 to 8 hours. The longer it cooks, the more flavorful it will become. Serve it with rice or naan for a complete meal.

Ingredients

• 2 pounds chicken thighs
• 1/2 cup butter
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup tomato sauce
• 1 cup coconut milk
• 2 teaspoons curry powder
• Salt to taste

Cooking Instructions

1. Place chicken in the crock pot.
2. Add butter, garlic, and ginger.
3. Pour in tomato sauce and coconut milk.
4. Stir in curry powder and salt.
5. Cover and cook on high for 4 hours or low for 6-8 hours.
6. Serve with rice or naan.

4) Slow-Cooked Pulled Pork

Slow-cooked pulled pork is a delicious and easy meal to prepare. You can set it in the morning and let it cook all day. The pork becomes tender and full of flavor.

Start by seasoning a pork shoulder with salt and pepper. Then, place it in your slow cooker, covering it with your favorite barbecue sauce. Cooking it on low for about 8 hours is best for tenderness.

For perfect pulled pork, the internal temperature should reach at least 200°F (93°C). Once done, shred the meat with two forks, mixing it with the sauce in the cooker.

Ingredients

• 3 to 4 pounds pork shoulder
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 cups barbecue sauce

Cooking Instructions

1. Season the pork shoulder with salt and pepper.
2. Place the pork in the slow cooker.
3. Pour barbecue sauce over the pork.
4. Cover and cook on low for 8 hours.
5. After cooking, shred the pork with two forks and mix with the sauce.

5) Rich Beef Stew

A rich beef stew is perfect for a cozy family meal. It combines tender beef, hearty vegetables, and a flavorful broth. This dish warms you up on cold days.

You can customize your stew with ingredients you love. Popular choices include potatoes, carrots, and peas. Adding red wine enhances the taste and adds depth to the stew.

Using a slow cooker makes this recipe easy. You can prepare it in the morning and let it cook all day. When you come home, a delicious meal awaits you.

Ingredients

• 2 pounds (0.9 kg) beef stew meat, cut into cubes
• 4 medium potatoes, chopped
• 3 carrots, sliced
• 1 cup (150 g) peas
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups (960 ml) beef broth
• 1 cup (240 ml) red wine
• Salt and pepper to taste

Cooking Instructions

1. In your slow cooker, place the beef stew meat.
2. Add potatoes, carrots, peas, onion, and garlic.
3. Pour in the beef broth and red wine.
4. Season with salt and pepper.
5. Cover and cook on low for 8 hours (about 93°C) or high for 4 hours (about 120°C).

6) Flavorful Chicken Soup

Making a flavorful chicken soup in your crock pot is easy and rewarding. It’s a great way to enjoy a hearty meal without much fuss. Start with fresh chicken, veggies, and spices to create a comforting dish.

You’ll want to use ingredients like carrots, celery, and onions. These add depth to the flavor. Don’t forget herbs like thyme and bay leaves for an aromatic touch.

Ingredients

• 1 whole chicken (about 4-5 pounds or 1.8-2.3 kg)
• 4 cups (950 ml) of chicken broth
• 2 cups (300 g) carrots, chopped
• 2 cups (300 g) celery, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 2 teaspoons (10 g) dried thyme
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. Place the whole chicken in the crock pot.
2. Add chicken broth, carrots, celery, onion, and garlic.
3. Sprinkle in thyme and place bay leaves on top.
4. Season with salt and pepper.
5. Cook on low for 6-8 hours (about 93-104°C).
6. Remove the chicken, shred the meat, and return it to the pot.

7) Hearty Chili Con Carne

Hearty chili con carne is a comforting dish perfect for any gathering. You can make it easily in a crock pot, allowing the flavors to blend beautifully.

Start with ground beef for a rich base. Add kidney beans, tomatoes, and spices to give it that classic chili taste. This dish is filling and warms you up on chilly days.

Serve it with cornbread or over rice for a complete meal. Don’t forget your favorite toppings like cheese, sour cream, or onions.

Ingredients

• 1 lb (450 g) ground beef
• 1 can (15 oz) kidney beans, drained
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, chopped
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat for about 5 minutes.
2. Add onion, green pepper, and garlic; cook until soft.
3. Transfer to the crock pot and add other ingredients.
4. Set the crock pot on low for 6-8 hours or high for 3-4 hours.
5. Stir well before serving, and enjoy!

8) Tender Pot Roast

Cooking a tender pot roast in your crock pot is simple and rewarding. The slow cooking process allows the meat to become juicy and flavorful. A few key ingredients can make a delicious meal that your family will love.

For this recipe, you will need a chuck roast, which is ideal because it’s well-marbled. You’ll also need potatoes, carrots, celery, and onion soup mix for added flavor.

Ingredients

• 3-4 pounds chuck roast
• 4 large potatoes, quartered
• 3-4 carrots, chopped
• 2-3 stalks celery, chopped
• 1 packet onion soup mix
• 1 cup beef broth

Cooking Instructions

1. Place the quartered potatoes, carrots, and celery in the bottom of the crock pot.
2. Season the chuck roast with salt and pepper, then place it on top of the vegetables.
3. Sprinkle the onion soup mix over the pot roast.
4. Pour in the beef broth.
5. Cover and cook on low for 8-10 hours (about 93-104 degrees Celsius) or until tender.

9) Sweet and Tangy BBQ Ribs

Making sweet and tangy BBQ ribs in your crock pot is a great way to enjoy tender meat with rich flavors. The combination of brown sugar and apple juice gives the ribs a delicious sweetness.

You will also add spicy brown mustard and Worcestershire sauce for that extra kick. The slow cooking method allows the flavors to blend perfectly.

Serve these ribs with your favorite barbecue sauce for a tasty meal. They pair well with coleslaw or cornbread for a complete dinner.

Ingredients

• Pork baby back ribs
• Brown sugar
• Apple juice
• Spicy brown mustard

Cooking Instructions

1. Remove the membrane from the back of the ribs.
2. Mix brown sugar, apple juice, mustard, honey, Worcestershire sauce, and salt in a bowl.
3. Coat the ribs with the mixture.
4. Place the ribs in the crock pot.
5. Cook on low for 6-7 hours (160-180°C) or high for 3-4 hours (180-200°C).

10) Garlic Herb Chicken

Garlic Herb Chicken is a delicious and easy meal to prepare in your crock pot. The chicken remains juicy and flavorful, thanks to the creamy blend of garlic and herbs. This dish makes for a satisfying dinner with minimal effort.

You will need just a few simple ingredients.

Start by adding chicken breasts, cream of chicken soup, minced garlic, and your choice of herbs.

Mix everything in the crock pot, and let it cook slowly.

This recipe is not only tasty but also perfect for leftovers.

You can enjoy it with rice, pasta, or vegetables.

Ingredients

• 4 chicken breasts
• 1 can cream of chicken soup
• 4 cloves minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Cooking Instructions

1. Place the chicken breasts in the crock pot.
2. In a bowl, mix the cream of chicken soup, garlic, herbs, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-7 hours. Make sure the internal temperature reaches about 165°F or 74°C.