10+ Crescent Roll Recipes You’ll Love to Try

10+ Crescent Roll Recipes You’ll Love to Try

Crescent rolls are a versatile ingredient that can enhance many meals and snacks. You can turn simple crescent roll dough into a variety of delicious treats, perfect for any occasion.

Whether you’re hosting a party, preparing a cozy family dinner, or just looking for a quick snack, there are countless ways to use crescent rolls in your cooking.

A kitchen counter with various ingredients and utensils for making crescent rolls

From sweet dishes to savory appetizers, crescent roll recipes provide easy and enjoyable options. You will find that these recipes are not only simple but also allow you to get creative in the kitchen.

Get ready to explore different ideas that can bring joy to your table!

1) Green Bean Casserole Crescent Cups

A baking sheet with crescent roll cups filled with green bean casserole, ready to be placed in the oven

These Green Bean Casserole Crescent Cups are a fun twist on the classic dish. They make a perfect side for any meal or holiday gathering. Using crescent rolls, you can create individual servings that are easy to enjoy.

To make them, you’ll need a few simple ingredients. Canned green beans and cream of mushroom soup are key for that classic flavor. Topping with cheese adds a nice, creamy touch.

These cups bake until golden and crispy. You’ll love how they combine the warmth of the casserole with the flakiness of the crescent rolls.

Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls
  • 1 can (10 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup green beans (drained)
  • 1/2 cup shredded cheddar cheese

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent rolls and place them in a muffin tin to form cups.
  3. In a bowl, mix the soup, milk, and green beans.
  4. Fill each crescent cup with the green bean mixture.
  5. Top with shredded cheese.
  6. Bake for 15-20 minutes or until golden brown.

2) Apple Crescent Dumplings

A table with ingredients: apples, crescent rolls, cinnamon, sugar. Rolling pin, cutting board, and baking sheet

Apple Crescent Dumplings are a delightful treat that combines fresh apples and flaky crescent roll dough. They are easy to make and perfect for dessert.

To start, you’ll use Granny Smith apples for their tartness. Wrap each apple slice in crescent roll dough and bake until golden brown. The aroma from the oven will fill your kitchen.

Top the dumplings with melted butter, sugar, and cinnamon for extra flavor. Some recipes even call for a splash of soda to create a sweet syrup as they bake.

Ingredients

  • 2 medium Granny Smith apples
  • 2 cans (8 oz) refrigerated crescent rolls
  • 3/4 cup butter, melted
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 can lemon-lime soda (12 oz)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash, peel, and slice the apples.
  3. Separate the crescent roll dough into triangles.
  4. Wrap each apple slice with a dough triangle.
  5. Place the wrapped apples in a baking dish.
  6. Pour melted butter over the dumplings.
  7. Mix sugar and cinnamon, then sprinkle over the top.
  8. Pour soda around the dumplings.
  9. Bake for 30-35 minutes until golden brown.

3) Crescent Dogs

A kitchen counter with a baking sheet of golden Crescent Dogs fresh from the oven, surrounded by scattered ingredients and utensils

Crescent dogs are a fun and easy dish that can please the whole family. You wrap hot dogs in crescent roll dough and bake them until golden brown.

These tasty treats are perfect for a quick dinner or a snack. You can even add cheese for extra flavor. Try serving them with your favorite dipping sauces like ketchup or mustard.

Ingredients

  • 8 hot dogs
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 2-4 slices of American cheese (cut into strips)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Open the crescent roll package and separate the rolls.
  3. Place a hot dog on each roll and add cheese strips if desired.
  4. Roll the hot dog and dough together.
  5. Place on a baking sheet and bake for 11-13 minutes or until golden brown. Enjoy!

4) Chicken Pot Pie Casserole

A golden-brown crescent roll crust tops a bubbling casserole dish filled with creamy chicken and vegetable pot pie filling

A Chicken Pot Pie Casserole is a cozy dish that’s perfect for family dinners. It’s easy to make and combines tender chicken with savory vegetables and a flaky crust.

You can use rotisserie chicken to save time. Just mix it with cream of chicken soup and your favorite veggies. Topping it with crescent roll dough makes the casserole extra special.

Bake it until golden brown for a warm and comforting meal. It’s a great way to enjoy the classic flavors of chicken pot pie without too much fuss.

Ingredients

  • 1 can (4 oz) refrigerated crescent roll dough
  • 2 cans (10.5 oz each) cream of chicken soup
  • 3 cups shredded rotisserie chicken
  • 2 cups frozen mixed vegetables
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the chicken and vegetables with the soup.
  3. Pour the mixture into a baking dish.
  4. Unroll the crescent roll dough and place it over the top.
  5. Bake for about 30 minutes or until the crust is golden.

5) Crescent Roll Pizzas

A kitchen counter with ingredients for making crescent roll pizzas, including a can of crescent rolls, tomato sauce, cheese, and various toppings

Crescent roll pizzas are a quick and delicious way to enjoy pizza. You’ll use prepared crescent roll dough as the base, which makes it super easy to create.

Start by rolling out the dough on a baking sheet. Spread some pizza sauce over it, then sprinkle with cheese and your favorite toppings.

Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until the crust is golden brown.

These pizzas are perfect for a snack or a fun meal. You can customize them to your taste!

Ingredients

  • 1 can of crescent roll dough
  • 1 cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • Your choice of toppings (pepperoni, vegetables, etc.)

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent roll dough on a baking sheet.
  3. Spread pizza sauce over the dough.
  4. Add mozzarella cheese and selected toppings.
  5. Bake for 15 minutes or until golden brown.

6) Cranberry Brie Bites

A platter of golden crescent roll bites filled with cranberry and brie, arranged on a rustic wooden serving board

Cranberry Brie Bites are a delicious and easy appetizer. They are perfect for parties or any holiday gathering. You will love how quickly they come together with just a few simple ingredients.

To make them, you use crescent roll dough, creamy brie cheese, and sweet cranberry sauce. A sprig of rosemary on top gives a nice touch.

These bites are baked until golden and gooey. They offer a perfect mix of flavors and textures that everyone will enjoy.

Ingredients

  • 1 package crescent roll dough
  • 1 wheel brie cheese
  • 1/2 cup cranberry sauce
  • Fresh rosemary sprigs (optional)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and pinch the seams together.
  3. Cut the dough into 18 rectangles.
  4. Place each rectangle in a muffin tin.
  5. Cut the brie into 18 small pieces and place one piece in each dough cup.
  6. Top with a teaspoon of cranberry sauce.
  7. Bake for 13-15 minutes or until golden. Enjoy!

7) Sausage Crescent Cheese Balls

A baking sheet filled with golden-brown Sausage Crescent Cheese Balls, surrounded by scattered ingredients and utensils

Sausage Crescent Cheese Balls are a delicious snack that you can whip up quickly. They are perfect for parties or just a fun treat at home. With only a few ingredients, you will enjoy making these cheesy bites.

You will need breakfast sausage, cheddar cheese, and crescent rolls. These ingredients combine to create warm, savory balls that everyone loves.

To cook them, preheat your oven to 375°F (190°C). Shape the mixture into small balls and bake until golden brown.

They are best served hot and can be enjoyed with your favorite dipping sauce.

Ingredients

  • 1 pound breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1 can crescent roll dough

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the sausage and cheddar cheese.
  3. Open the crescent roll dough and cut it into smaller pieces.
  4. Wrap each piece of dough around the sausage mixture, forming a ball.
  5. Place on a baking sheet and bake for 12-15 minutes or until golden.

8) Taco Crescent Ring

A golden-brown Taco Crescent Ring sits on a baking sheet, flaky dough wrapped around a savory filling of seasoned ground beef, cheese, and diced tomatoes

The Taco Crescent Ring is a fun and delicious meal that’s easy to make. You can use just a few simple ingredients to create a dish your family will love. It features seasoned ground beef wrapped in flaky crescent rolls, baked to golden perfection.

To get started, you’ll need ingredients like taco seasoning, cheese, and your choice of toppings. It’s perfect for dinner or as a tasty appetizer for parties.

When serving, consider adding toppings like lettuce, tomatoes, and sour cream to enhance the flavors. Your guests will surely enjoy this twist on traditional tacos!

Ingredients

  • 1 tube of crescent roll dough
  • 1 pound of ground beef
  • 1 packet of taco seasoning
  • 1 cup of shredded cheese
  • Optional toppings: lettuce, tomatoes, sour cream

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ground beef in a skillet until browned, then drain.
  3. Stir in the taco seasoning and cook for another minute.
  4. Unroll the crescent roll dough and place it in a ring shape on a baking sheet.
  5. Spoon the beef mixture into the center and sprinkle with cheese.
  6. Bake for 20-25 minutes or until golden brown.
  7. Serve warm with your favorite toppings.

9) Chocolate-Filled Crescents

A tray of golden-brown crescent rolls oozing with rich, melted chocolate filling, surrounded by a sprinkle of powdered sugar

Chocolate-filled crescents are a delightful treat that are easy to make. You can use pre-made crescent roll dough to save time. Adding chocolate creates a tasty and warm pastry that everyone will love.

To make these, simply unroll the crescent dough and place chocolate chips inside each triangle. Roll them up tightly and bake until golden brown. The melted chocolate inside adds a rich flavor.

These pastries are great for breakfast or dessert. You can dust them with powdered sugar for a sweet finish. Enjoy these treats fresh from the oven!

Ingredients

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • ½ cup mini chocolate chips
  • Powdered sugar, if desired

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent dough and separate it into triangles.
  3. Place chocolate chips on the wider end of each triangle.
  4. Roll the dough up from the wide end to the point.
  5. Bake for 12-15 minutes until golden brown.
  6. Dust with powdered sugar before serving, if desired.

10) Buffalo Chicken Crescent Dip

A platter of buffalo chicken crescent dip surrounded by golden-brown crescent rolls, with a side of celery and carrot sticks

Buffalo Chicken Crescent Dip is a tasty and easy dish perfect for gatherings. You can enjoy its creamy texture and spicy flavor, making it a crowd-pleaser.

To make this dip, you start with crescent rolls as the base. The filling usually includes cream cheese, cooked chicken, and buffalo sauce, creating a zesty mix.

This dip is great served warm with tortilla chips or fresh veggies. It takes about 30 minutes to prepare and bake.

Ingredients

  • 2 tubes of crescent rolls
  • 8 oz cream cheese, softened
  • 2 cups cooked chicken, shredded
  • 1/4 cup buffalo wing sauce
  • 1/2 cup shredded cheese (like cheddar or Monterrey jack)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Spread out the crescent rolls on a baking dish.
  3. In a bowl, mix cream cheese and buffalo sauce until smooth.
  4. Stir in the shredded chicken and cheese.
  5. Spread the mixture over the crescent rolls.
  6. Bake for about 20 minutes, until golden.
  7. Enjoy!

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