10+ Crescent Roll Breakfast Recipes to Start Your Day Right

Crescent roll breakfast recipes offer a fun and easy way to start your day. These recipes are great for anyone looking to create quick and delicious meals without spending too much time in the kitchen.

Whether you are preparing breakfast for yourself or for the entire family, you can find a variety of tasty options that will suit your needs.

Using crescent rolls as a base, you can mix and match various ingredients to create unique flavors. From savory to sweet, these recipes make breakfast enjoyable and satisfying.

You’ll discover that preparing delightful breakfast dishes can be both simple and rewarding.

1) Crescent Roll Breakfast Pizza

Crescent roll breakfast pizza is a fun and easy breakfast idea. You can use a tube of crescent roll dough to create a flaky crust. This recipe is perfect for families or brunch with friends.

Start by preheating your oven to 375°F (190°C).

Then, roll out the crescent dough and press it into a baking sheet.

After that, you can add your favorite toppings. Sausage, scrambled eggs, and cheese work really well together.

Feel free to customize your pizza with vegetables like bell peppers or onions. After adding all your toppings, bake it in the oven until it’s golden brown.

Enjoy it warm for a delicious breakfast treat!

Ingredients:

• 1 can of crescent roll dough
• 1/2 pound breakfast sausage
• 4 large eggs
• Salt and pepper to taste
• 1/4 cup diced bell peppers (optional)
• 1/4 cup diced onions (optional)
• Shredded cheese (to taste)

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough onto a baking sheet.
3. Cook and chop the breakfast sausage.
4. Scramble the eggs and season with salt and pepper.
5. Add the sausage, eggs, and any vegetables on top of the dough.
6. Sprinkle shredded cheese on top.
7. Bake for 15-20 minutes or until golden brown.

2) Sausage and Egg Crescent Casserole

This Sausage and Egg Crescent Casserole is a warm and delicious breakfast option. You’ll love how easy it is to prepare. The flaky crescent rolls combine with savory sausage and fluffy eggs for a satisfying dish.

Start by cooking some bulk sausage in a skillet until browned.

Then, whisk together eggs and a bit of cheese.

Layer the cooked sausage in a baking dish lined with crescent roll dough, pour the egg mixture on top, and finish with more cheese.

Bake at 350°F (175°C) for about 25–30 minutes. You’ll know it’s done when the egg is set and the top is golden brown.

Ingredients

• 1 pound bulk pork sausage
• 1 tube (8 ounces) refrigerated crescent rolls
• 8 large eggs
• 2 cups shredded cheese (Cheddar or mozzarella)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the sausage in a skillet over medium heat.
3. Whisk eggs in a bowl and mix in cheese.
4. Line a baking dish with crescent roll dough.
5. Layer cooked sausage over the dough.
6. Pour egg mixture on top.
7. Bake for 25–30 minutes until golden brown.

3) Bacon and Cheese Crescent Breakfast Ring

The Bacon and Cheese Crescent Breakfast Ring is a fun and easy dish to make in the morning. You will love how simple it is to prepare and how delicious it tastes.

Start with crescent roll dough. Lay the triangles in a circular shape on a baking sheet.

You can place slices of cooked bacon on each triangle and sprinkle cheese on top.

Then, add scrambled eggs to the center and top everything with more cheese. Bake it at 375°F (190°C) for about 20-25 minutes till it turns golden brown.

This breakfast ring not only looks great but is filling and satisfying. It’s perfect for any breakfast or brunch gathering!

Ingredients

• 2 packages crescent roll dough
• 8 strips cooked bacon
• 1 cup shredded cheese
• 6 scrambled eggs

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough on a baking sheet.
3. Place cooked bacon strips on each triangle.
4. Sprinkle half of the cheese over the bacon.
5. Spoon scrambled eggs in the center.
6. Top with the remaining cheese.
7. Bake for 20-25 minutes until golden brown.

4) Mini Cinnamon Crescent Rolls

Mini cinnamon crescent rolls are a delightful treat for breakfast or any time of the day. They’re quick to make and perfect for sharing with family or friends.

To prepare these tasty rolls, you’ll start with crescent roll dough. You’ll create a sweet filling with butter, sugar, and cinnamon.

Once the filling is ready, you’ll spread it on the dough, roll it up, and slice them into mini pieces. Bake until golden brown for the best flavor.

These rolls are wonderful with a drizzle of icing on top. Enjoy them warm!

Ingredients

• 1 can crescent roll dough
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 tablespoon cinnamon
• Icing (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough on a flat surface.
3. Spread the softened butter over the dough.
4. Mix sugar and cinnamon, then sprinkle over the dough.
5. Roll up the dough tightly and slice into mini rolls.
6. Place rolls on a baking sheet and bake for 10-12 minutes.
7. Drizzle icing on top if desired and serve warm.

5) Everything Bagel Breakfast Braid

The Everything Bagel Breakfast Braid is a tasty way to start your day. This recipe combines fluffy scrambled eggs, crispy bacon, and melted cheese all wrapped in warm crescent roll dough. The topping of everything bagel seasoning adds extra flavor that your family will love.

To make this dish, preheat your oven to 375°F (190°C). Roll out the crescent dough and layer the ingredients in the middle. Then, carefully braid the dough to create a beautiful breakfast treat.

Ingredients

• 1 package of crescent roll dough
• 4 eggs
• 6 slices of bacon, cooked and chopped
• 1 cup shredded cheese (cheddar or your choice)
• Everything bagel seasoning

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, scramble the eggs.
3. Roll out the crescent roll dough on a baking sheet.
4. Add the scrambled eggs, bacon, and cheese in the center.
5. Fold and braid the dough around the filling.
6. Sprinkle with everything bagel seasoning.
7. Bake for 15-20 minutes or until golden brown.

6) Spinach and Feta Crescent Cups

You can make delicious Spinach and Feta Crescent Cups that are perfect for breakfast. These tasty bites are easy to prepare and filled with healthy ingredients.

Start by preheating your oven to 375°F (190°C). You will need crescent roll dough, fresh spinach, feta cheese, and some spices.

To make them, roll out the crescent dough and cut it into squares. Press each square into a muffin tin to form cups. Fill each cup with a mixture of sautéed spinach and crumbled feta.

Bake for about 15-20 minutes, or until the dough is golden brown. Enjoy these savory cups warm for a delightful start to your day!

Ingredients

• 1 tube of crescent roll dough
• 2 cups fresh spinach, chopped
• 4 ounces feta cheese, crumbled
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough and cut into squares.
3. Press the squares into a muffin tin.
4. Sauté spinach in olive oil for a few minutes.
5. Mix sautéed spinach with feta cheese, salt, and pepper.
6. Fill each dough cup with the mixture.
7. Bake for 15-20 minutes until golden brown.

7) Ham and Cheese Crescent Roll-Ups

Ham and Cheese Crescent Roll-Ups are a tasty option for breakfast. They are quick to make and perfect for busy mornings. You can use Pillsbury Crescent Rolls or any store brand.

Start by rolling out your crescent dough. Place a slice of ham and cheese on each triangle, then roll them up. Bake until golden brown for a warm, delicious treat.

These roll-ups can be served on their own or with a side of fruit. They are also great for brunch gatherings!

Ingredients

• 1 package of crescent rolls
• 8 slices of ham
• 8 slices of cheese
• Cooking spray (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet.
3. Place a slice of ham and cheese on each triangle.
4. Roll up the dough starting from the wide end.
5. Bake for 12-15 minutes until golden brown.
6. Allow to cool slightly before serving.

8) Crescent Roll French Toast Bites

Crescent Roll French Toast Bites are a fun and tasty breakfast option. You can quickly whip these up for a weekend treat or a special occasion.

To start, you’ll use refrigerated crescent rolls to make the base. Just unroll the dough and cut it into small pieces. Dip each piece in a mixture of eggs, milk, cinnamon, and sugar.

Once coated, bake them in the oven at 350°F (175°C) until they are golden brown. You can serve these bites with fresh fruit, syrup, or whipped cream for a delightful touch.

Ingredients

• 1 can refrigerated crescent rolls
• 2 eggs
• 1/2 cup milk
• 1 teaspoon cinnamon
• 2 tablespoons sugar

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Unroll the crescent rolls and cut each triangle into smaller pieces.
3. In a bowl, whisk together eggs, milk, cinnamon, and sugar.
4. Dip each piece of dough into the mixture.
5. Place the coated pieces on a baking sheet.
6. Bake for 12-15 minutes until golden brown.
7. Serve warm with toppings of your choice.

9) Mushroom and Swiss Crescent Quiche

Mushroom and Swiss Crescent Quiche is a tasty and simple dish that makes for a great breakfast. Using crescent roll dough as a crust adds a flaky texture that pairs well with the filling.

To start, you’ll need sliced mushrooms and shredded Swiss cheese. The combination of these ingredients brings out a rich, savory flavor. Don’t forget to add eggs and milk for a creamy base.

Ingredients

• 1 tube of crescent roll dough
• 1 cup of sliced mushrooms
• 1 cup of shredded Swiss cheese
• 4 large eggs
• ½ cup of milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and press it into a greased pie dish.
3. In a bowl, whisk together eggs and milk. Then, add salt and pepper.
4. Layer mushrooms and Swiss cheese over the crescent dough.
5. Pour the egg mixture on top.
6. Bake for 25-30 minutes, or until set and golden.

10) Crescent Roll Apple Dumplings

Crescent roll apple dumplings are a delightful treat that’s simple to make. This recipe uses fresh apples wrapped in buttery crescent roll dough. The dumplings bake to a golden brown and are bursting with flavor.

You will need just a few ingredients to whip these up. They make a great breakfast or dessert option that your whole family will enjoy. Serve them warm with a scoop of vanilla ice cream for an extra touch.

Ingredients

• 2 (8 ounce) cans crescent roll dough
• 2 medium apples, peeled and cored
• 1 1/2 cups sugar
• 1 1/2 cups water
• 1/4 cup butter, melted
• 1 1/2 teaspoons cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the crescent dough and wrap each apple segment.
3. Place them in a baking dish.
4. Mix the sugar, water, and cinnamon. Then, pour over the dumplings.
5. Drizzle with melted butter.
6. Bake for 30-35 minutes until golden brown.