10+ Creamy Pasta Recipes: Delicious Dishes for Every Occasion

Creamy pasta recipes are a great way to create delicious meals that feel indulgent yet are easy to prepare. These recipes will surely satisfy everyone’s taste. You can enjoy a comforting bowl of pasta any day of the week, with options that cater to both classic flavors and modern twists.

The beauty of creamy pasta dishes lies in their versatility. You can customize them with your favorite ingredients, from fresh vegetables to rich cheeses. Whichever recipe you choose, you can look forward to a delightful dining experience that brings warmth and joy to your table.

1) Creamy Garlic Penne

Creamy garlic penne is a delightful pasta dish that’s quick and easy to prepare. You will love how the rich sauce coats each piece of pasta. It’s perfect for dinner when you want something satisfying.

Start by cooking your penne pasta according to the package instructions. While it cooks, melt some butter in a pan and sauté fresh garlic. This will create a fragrant base for your sauce.

Next, add flour to the garlic and butter mixture. Slowly stir in chicken broth and milk to make a creamy sauce. Allow it to thicken before combining it with your cooked penne.

You can also sprinkle some cheese on top before serving. Enjoy this simple dish with a side salad or garlic bread for a complete meal!

Ingredients

• 1 lb (450 g) penne pasta
• 2 tablespoons butter
• 3-4 cloves of garlic, minced
• 2 tablespoons flour
• 3/4 cup (180 ml) chicken broth
• 3/4 cup (180 ml) milk or light cream
• Salt and pepper to taste

Cooking Instructions

1. Cook the penne pasta in salted water until al dente, following package directions.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and sauté for about 1 minute.
4. Stir in flour and cook for another minute.
5. Gradually whisk in chicken broth and milk.
6. Cook until the sauce thickens, stirring often.
7. Combine the sauce with the drained penne pasta.
8. Season with salt and pepper, and serve hot.

2) Lemon Parmesan Fettuccine

Lemon Parmesan Fettuccine is a delightful dish that’s easy to prepare. The creamy sauce combines the bright flavor of lemon with rich Parmesan cheese. You can make it in under 30 minutes, making it perfect for a quick dinner.

To start, cook fettuccine pasta according to package directions. While it’s cooking, prepare your sauce with butter, heavy cream, and fresh lemon juice. Once the pasta is ready, toss it in the sauce with grated Parmesan cheese.

This recipe offers a light yet indulgent meal that you’ll love. The zesty lemon pairs beautifully with the creamy texture, creating a satisfying dish.

Ingredients

• 8 oz fettuccine pasta
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh lemon juice
• Salt and pepper to taste
• Lemon zest for garnish

Cooking Instructions

1. Cook the fettuccine pasta according to package directions.
2. In a pan, melt the butter over medium heat.
3. Add heavy cream and lemon juice, stirring until combined.
4. Mix in the Parmesan cheese, salt, and pepper.
5. Drain the pasta and add it to the sauce.
6. Toss well and garnish with lemon zest before serving.

3) Chicken Alfredo Delight

Chicken Alfredo is a creamy pasta dish that’s perfect for any occasion. You will love how simple it is to prepare and how delicious it tastes.

Start by cooking your favorite pasta until it’s al dente. While it’s cooking, sauté bite-sized pieces of chicken in olive oil. Add minced garlic for extra flavor.

Once the chicken is cooked, mix in a store-bought Alfredo sauce along with grated Parmesan cheese. You can also toss in some steamed broccoli for added nutrition and color.

Combine the pasta and sauce mixture in a large bowl. Serve it hot, and enjoy a delightful homemade meal.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 oz pasta (fettuccine or your choice)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 cups Alfredo sauce
• 1 cup grated Parmesan cheese
• 1 cup steamed broccoli (optional)

Cooking Instructions

1. Cook pasta in boiling water until al dente.
2. In a pan, heat olive oil over medium heat.
3. Sauté chicken pieces until cooked through.
4. Add minced garlic and cook for 1 minute.
5. Mix in Alfredo sauce and Parmesan cheese.
6. Combine the sauce with the cooked pasta.
7. Serve hot, adding steamed broccoli if desired.

4) Spinach and Artichoke Pasta

Spinach and artichoke pasta brings the flavors of the classic dip right to your bowl. This dish is creamy, cheesy, and comforting. You can whip it up in about 30 minutes, making it perfect for busy weeknights.

To make this dish, you’ll need pasta, fresh spinach, artichoke hearts, cream, and cheese. Combine these ingredients for a delicious meal that everyone will enjoy.

Ingredients

• 8 oz penne pasta
• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup heavy cream
• 1 cup shredded cheese (like mozzarella or parmesan)
• Salt and pepper to taste

Cooking Instructions

1. Cook the penne pasta in salted boiling water until al dente.
2. In a separate pan, heat the heavy cream and add the spinach and artichokes.
3. Stir in the shredded cheese until melted.
4. Combine the pasta with the creamy mixture.
5. Season with salt and pepper, then serve warm.

5) Mushroom Stroganoff Tagliatelle

Mushroom Stroganoff Tagliatelle is a creamy and savory dish that’s perfect for a cozy dinner. The rich flavor from the mushrooms combines well with the smooth tagliatelle. You can whip this up in about 30 minutes.

Start by cooking the tagliatelle according to the package instructions. In a pan, sauté onions and garlic in olive oil. Then, add a mix of mushrooms for depth of flavor.

Once the mushrooms soften, mix in some sour cream and vegetable broth. This will create your creamy sauce. Toss the cooked tagliatelle in the sauce for a delicious meal.

Ingredients

• 350g tagliatelle
• 1 tablespoon olive oil
• 1 small onion, chopped
• 75g button mushrooms, sliced
• 150g closed cup mushrooms, sliced
• 150g flat mushrooms, sliced
• 2 cloves garlic, minced
• 200ml sour cream
• 150ml vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Cook the tagliatelle according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add chopped onion and minced garlic; sauté until soft.
4. Add the sliced mushrooms and cook until they are tender.
5. Stir in sour cream and vegetable broth, mixing well.
6. Season with salt and pepper to taste.
7. Toss the cooked tagliatelle in the creamy mushroom sauce and serve.

6) Smoked Salmon and Dill Pasta

This dish combines the rich flavors of smoked salmon with fresh dill for a creamy pasta experience. It’s quick and easy, making it perfect for any meal.

Start by cooking your favorite pasta until it’s al dente. While the pasta cooks, prepare the sauce. Sauté some shallots and garlic in a pan. Add cream and let it thicken.

Mix in the smoked salmon and chopped dill. Toss the cooked pasta into the sauce, coating it well. You can add a squeeze of lemon for extra brightness.

Ingredients

• 8 oz fettuccine pasta
• 1 tablespoon olive oil
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 4 oz smoked salmon, chopped
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Cook the fettuccine pasta according to the package instructions.
2. In a pan, heat olive oil over medium heat.
3. Sauté minced shallot and garlic until soft.
4. Pour in heavy cream and simmer for 5 minutes.
5. Stir in smoked salmon and fresh dill.
6. Combine with the cooked pasta and season with salt and pepper.
7. Serve with lemon wedges.

7) Sun-Dried Tomato Ravioli with Basil

Sun-dried tomato ravioli with basil is a delicious and creamy dish that you can easily make at home. The rich flavors of sun-dried tomatoes combined with fresh basil create a satisfying meal.

Start with some store-bought four-cheese ravioli. Cook it according to the package instructions until tender. While the ravioli cooks, prepare the creamy sauce.

In a skillet, melt butter and sauté minced garlic for a minute. Add finely chopped sun-dried tomatoes and cook briefly. Pour in heavy cream and fresh basil, stirring to combine. Season with salt and pepper to taste.

When the ravioli is ready, gently toss it with the sauce. Serve hot and enjoy the delightful flavors of your creamy pasta dish.

Ingredients:

• 1 (20 oz) pkg refrigerated four-cheese ravioli
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 3/4 cup sun-dried tomato halves in oil, drained
• 1 cup heavy cream
• Fresh basil leaves
• Salt and pepper

Cooking Instructions:

1. Cook ravioli according to package instructions.
2. In a skillet, melt butter over medium heat.
3. Add minced garlic and sauté for 1 minute.
4. Stir in chopped sun-dried tomatoes and cook for 1-2 minutes.
5. Pour in heavy cream and add fresh basil. Stir well.
6. Season with salt and pepper.
7. Toss cooked ravioli in the sauce.
8. Serve hot.

8) Avocado and Parmesan Gemelli

This creamy avocado and Parmesan gemelli is a delicious choice for dinner. It’s simple to make and packed with flavor!

Start by cooking your gemelli pasta according to the package instructions. Drain the pasta and set it aside.

In a blender, combine ripe avocado, grated Parmesan cheese, olive oil, lime juice, and a pinch of salt. Blend until the mixture is smooth and creamy.

Toss the cooked pasta with the avocado sauce. You can add cherry tomatoes or fresh basil for extra taste. Serve immediately and enjoy this rich and tasty dish.

Ingredients

• Gemelli pasta
• 1 ripe avocado
• Grated Parmesan cheese
• Olive oil
• Lime juice
• Salt
• Optional: cherry tomatoes, fresh basil

Cooking Instructions

1. Cook gemelli pasta according to package instructions.
2. Drain pasta and set aside.
3. In a blender, mix avocado, Parmesan, olive oil, lime juice, and salt until smooth.
4. Toss the pasta with the avocado sauce.
5. Add optional ingredients, if desired.
6. Serve and enjoy!

9) Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a delicious and quick meal to prepare. The creamy sauce is made with garlic, butter, and shrimp, creating a rich flavor. You’ll love how easily everything comes together in under 30 minutes.

Start by cooking your favorite pasta according to package instructions.

While it cooks, melt butter in a skillet and add minced garlic. Once fragrant, add shrimp and cook until pink.

Then, combine the pasta with the shrimp and sauce. You can also add some parmesan cheese for extra creaminess.

This dish is perfect for a weeknight dinner and is sure to impress!

Ingredients

• 8 oz pasta (like linguine or spaghetti)
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 lb shrimp, peeled and deveined
• 1/2 cup heavy cream
• Salt and pepper to taste
• Parmesan cheese (optional)

Cooking Instructions

1. Cook pasta as per package directions.
2. In a skillet, melt butter over medium heat.
3. Add garlic and sauté until fragrant.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Stir in heavy cream and season with salt and pepper.
6. Combine cooked pasta with the shrimp mixture.
7. Serve hot, topped with parmesan if desired.

10) Pesto Ricotta Gnocchi

Pesto ricotta gnocchi is a quick and tasty dish. The soft gnocchi are coated in a creamy pesto sauce that is easy to prepare. You can enjoy this dish in under thirty minutes!

To make this dish, start with store-bought gnocchi.

Cook it according to package instructions, then drain.

In a pan, mix ricotta cheese with your favorite pesto until it’s smooth.

Add the cooked gnocchi to the pan and stir gently to coat. For a touch of brightness, you can squeeze fresh lemon juice on top. Serve it warm, and enjoy your meal!

Ingredients

• 1 package gnocchi
• 1 cup ricotta cheese
• ½ cup pesto
• Fresh lemon juice (to taste)
• Salt and pepper (to taste)

Cooking Instructions

1. Cook gnocchi according to package instructions. Then, drain.
2. In a pan, mix ricotta cheese and pesto until smooth.
3. Add the cooked gnocchi and stir gently to coat.
4. Finally, add fresh lemon juice, salt, and pepper to taste. Then, serve warm.