10+ Creamy Chicken Recipes for Cozy Meals

Creamy chicken recipes are a delightful way to bring comfort to your dining table. These dishes are often simple to prepare and packed with flavor, making them a favorite for many families.

Whether you are looking for a quick weeknight meal or a special dish to impress guests, creamy chicken recipes are sure to satisfy.

Using just a few ingredients, you can create rich and satisfying meals that everyone will love.

From comforting chicken and rice to indulgent creamy garlic chicken, these recipes will become staples in your kitchen.

1) Creamy Garlic Chicken with Spinach

This creamy garlic chicken with spinach is a delicious dish that is quick to prepare. You’ll enjoy tender chicken coated in a rich garlic cream sauce. Fresh spinach adds both color and nutrition to your meal.

For this recipe, you’ll need chicken cutlets. They cook quickly and soak up the flavor from the sauce.

Pair this dish with pasta or rice for a satisfying dinner.

Ingredients

• 1 pound chicken cutlets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chicken cutlets and cook for about 5 minutes per side, until golden.
3. Remove chicken and set aside.
4. In the same pan, add garlic and cook for 1 minute.
5. Pour in heavy cream and bring to a simmer.
6. Stir in spinach until wilted.
7. Return chicken to the pan and cook for an additional 2 minutes.
8. Season with salt, pepper, and top with Parmesan if desired.

2) One-Pan Creamy Chicken with Rice

One-Pan Creamy Chicken with Rice is a quick and delicious meal you can make in just one pot. This dish combines juicy chicken with creamy rice, making it comforting and satisfying.

You start by cooking chicken in a buttery broth. Then you mix in the rice and creamy sauce. The flavors blend perfectly as it all cooks together.

This recipe is perfect for a weeknight dinner. Plus, it makes great leftovers for lunch the next day.

Ingredients

• 1 lb chicken breasts
• 1 cup rice
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add chopped onion and garlic. Sauté until soft.
3. Add chicken and cook until browned.
4. Stir in rice, chicken broth, and cream.
5. Bring to a boil, then reduce heat and cover.
6. Cook for about 20 minutes until rice is tender.
7. Stir in Parmesan cheese, salt, and pepper before serving.

3) Creamy Tuscan Chicken with Tomatoes

Creamy Tuscan Chicken with Tomatoes is a delicious dish that’s easy to prepare. You’ll love how the chicken is seared and then cooked in a rich, creamy sauce. The flavors of spinach and sun-dried tomatoes really stand out.

This recipe is perfect for a weeknight dinner. You can pair it with pasta, rice, or even fresh bread to soak up the sauce. It’s a meal that the whole family will enjoy.

Ingredients

• 2 chicken breasts
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup spinach
• 1 cup cherry tomatoes
• 1 cup heavy cream
• 1/4 cup sun-dried tomatoes, chopped
• Salt and pepper to taste
• Parmesan cheese (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Cook chicken for about 6-7 minutes on each side until golden brown.
4. Remove chicken and set aside.
5. In the same skillet, add garlic and sauté until fragrant.
6. Add spinach and cherry tomatoes, cooking until soft.
7. Stir in heavy cream and sun-dried tomatoes.
8. Return chicken to the skillet and simmer for 5 minutes.
9. Serve warm, topping with Parmesan cheese if desired.

4) Pan-Seared Chicken in Garlic Sauce

This dish is simple and full of flavor. You will enjoy tender chicken cooked to perfection in a delicious garlic sauce. It’s great for a quick weeknight meal.

To make this dish, start with chicken breasts. Season them with salt and pepper. Then, sear them in a hot skillet until they’re golden brown.

Next, add garlic and cook it until fragrant. Pour in some heavy cream and simmer until it thickens. This will create a rich sauce to pour over your chicken.

Serve it with rice or pasta to soak up the tasty sauce. Enjoy every bite!

Ingredients

• 2 chicken breasts
• Salt and pepper
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat (375°F/190°C).
3. Add chicken and cook until golden brown, about 6-7 minutes per side.
4. Remove chicken and set aside.
5. In the same skillet, add minced garlic and cook for 1 minute.
6. Pour in heavy cream and simmer for 3-4 minutes until thickened.
7. Return chicken to skillet and coat with sauce.
8. Garnish with parsley and serve.

5) Chicken Alfredo with Broccoli

Chicken Alfredo with broccoli is a delightful dish that combines tender chicken, fresh broccoli, and creamy Alfredo sauce. It’s quick to make and perfect for a family dinner.

To start, cook your pasta according to the package instructions. While the pasta cooks, sear pieces of chicken in a pan until they are golden brown. Add in the broccoli to steam.

Once the chicken is cooked through, pour in a homemade Alfredo sauce or a store-bought one. Mix everything together until the chicken and broccoli are well coated. Serve it hot for a delicious meal!

Ingredients

• 2 cups of pasta (fettuccine or penne)
• 1 pound chicken breast, cut into pieces
• 2 cups fresh broccoli florets
• 1 cup Alfredo sauce
• Salt and pepper to taste
• Parmesan cheese for topping

Cooking Instructions

1. Cook the pasta according to package directions.
2. In a pan, sear chicken pieces until cooked.
3. Add broccoli and cook until tender.
4. Pour in the Alfredo sauce and stir well.
5. Serve hot and top with Parmesan cheese.

6) Creamy Mushroom Chicken Bake

This creamy mushroom chicken bake is an easy and delicious dish you can whip up in no time. It combines tender chicken with a rich, creamy sauce that’s perfect for a family meal.

With just five minutes of prep, you’ll enjoy a comforting dinner. The cream of mushroom soup adds flavor and helps keep the chicken moist. Topping it with melted mozzarella makes it even better.

Serve this dish with rice or mashed potatoes for a hearty meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place chicken breasts in a baking dish.
3. Spread cream of mushroom soup over the chicken.
4. Season with salt and pepper.
5. Sprinkle mozzarella cheese on top.
6. Bake for 30-35 minutes, until chicken is cooked through.
7. Garnish with fresh parsley, if desired, and serve.

7) Spinach and Artichoke Chicken

Spinach and artichoke chicken is a creamy, flavorful dish that’s easy to make. You can enjoy it as a comforting family meal or impress guests on date night.

Start by searing your chicken until golden. Then, create a rich sauce with cream, spinach, and artichokes. This combination brings together classic dip flavors in a delicious main dish.

Serve it with rice, pasta, or a simple salad. You’ll love how quickly it comes together and how satisfying it is.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach (or ½ cup frozen)
• 1 cup canned artichokes, drained and chopped
• 1 cup cream cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat.
3. Season chicken with salt and pepper, then sear for 5-7 minutes on each side.
4. Remove chicken and set aside.
5. In the same skillet, add garlic, spinach, and artichokes; cook for 2-3 minutes.
6. Stir in cream cheese until melted, then add mozzarella.
7. Return chicken to the skillet, spoon sauce over it, and bake for 20-25 minutes.

8) Lemon Garlic Chicken in Cream Sauce

Lemon Garlic Chicken in Cream Sauce is a simple and delicious dish. You can make it in one skillet, which makes cleanup easy. The chicken is pan-seared and then smothered in a creamy, zesty sauce.

To start, you will cook chicken breasts until golden brown. Then, add garlic and lemon juice to create a flavorful base. Mixing in cream will give it a rich texture that pairs well with the lemon.

This dish is great served over pasta, rice, or with steamed vegetables. You can have a tasty meal ready in about 30 minutes!

Ingredients

• 2 chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Cook chicken for 6-7 minutes on each side until cooked through (165°F or 75°C).
4. Remove chicken and set it aside.
5. Add garlic to the skillet and sauté for 1 minute.
6. Pour in lemon juice and heavy cream, stirring well.
7. Return chicken to the skillet and coat with sauce.
8. Garnish with fresh parsley before serving.

9) Creamy Pesto Chicken Pasta

Creamy Pesto Chicken Pasta is a delicious dish that’s easy to make. It’s perfect for a busy weeknight when you want something tasty without a lot of fuss. The creamy sauce blends perfectly with tender chicken and pasta.

You can make this meal in just about 30 minutes. The combination of pesto, cream, and parmesan cheese brings rich flavors that everyone will enjoy. Adding sun-dried tomatoes can give it an extra twist.

This recipe is also flexible. You can use gluten-free pasta if needed or add more vegetables to suit your taste.

Ingredients

• 8 ounces pasta (any kind)
• 1 cup cooked chicken, shredded
• 1 cup heavy cream
• 1/2 cup pesto
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Optional: sun-dried tomatoes, fresh basil

Cooking Instructions

1. Cook the pasta according to the package directions. Then, drain and set aside.
2. In a large pot, combine cooked chicken, heavy cream, and pesto over medium heat.
3. Stir in the cooked pasta and mix well.
4. Add parmesan cheese, salt, and pepper. Then, stir until creamy.
5. If using, add sun-dried tomatoes and fresh basil before serving.

10) Chicken Thighs in Creamy Wine Sauce

Chicken thighs in creamy wine sauce are a delicious choice for dinner. This dish combines tender chicken with a rich, flavorful sauce that’s easy to make.

You start by searing the chicken thighs until they’re golden brown. Then, you add white wine and cream, which create a silky sauce that enhances the chicken’s flavor.

Serve this dish with rice or noodles to soak up the sauce. You’ll love how comforting and satisfying it is.

Ingredients

• 4 chicken thighs
• 1 cup white wine
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like parsley) for garnish

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.

2. Season chicken thighs with salt and pepper.

3. Sear chicken thighs for 6-7 minutes on each side until golden.

4. Pour in white wine and let it simmer for 2-3 minutes.

5. Add heavy cream and stir until combined.

6. Cook for an additional 5-7 minutes until thickened.

7. Garnish with fresh herbs before serving.