10+ Cream of Mushroom Soup Recipes You’ve Got to Try

Cream of mushroom soup is a classic comfort food that many enjoy for its rich flavor and creamy texture. This versatile dish can be made from scratch or enhanced with various ingredients to suit your taste.

Whether you prefer a simple recipe or something a bit more gourmet, this article offers several options that will satisfy your cravings.

Mushroom soup is not only delicious but also easy to prepare. With a few fresh ingredients and some basic cooking skills, you can create a hearty meal or a delightful starter.

Get ready to explore different variations of cream of mushroom soup that you and your family will love.

1) Classic Cream of Mushroom Soup

Classic cream of mushroom soup is a warm and comforting dish. It features fresh mushrooms, garlic, and cream, creating a rich and savory flavor. This soup is perfect as a starter or a light meal.

You start by sautéing chopped onions and garlic in butter. Then, add sliced mushrooms and cook until tender.

Next, pour in chicken or vegetable stock, and let it simmer for a while. Finally, add heavy cream to give it that smooth texture.

Blend until creamy, if you like, and season with salt and pepper to taste. Serve it hot with a sprinkle of fresh herbs for extra flavor.

Ingredients:

• 1 cup chopped onions
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions:

1. In a large pot, melt butter over medium heat.
2. Add onions and garlic; sauté until soft.
3. Stir in sliced mushrooms and cook for about 5 minutes.
4. Pour in the stock and simmer for 15 minutes.
5. Add the cream and blend if desired.
6. Season with salt and pepper before serving.

2) Mushroom Soup with Sherry

Mushroom soup with sherry is a delicious option for a cozy meal. The sherry adds a nice depth of flavor to the rich mushroom base. You can use a mix of fresh mushrooms to enhance the taste.

Start by sautéing your mushrooms in butter until they are tender. Then, add onions and garlic for extra flavor.

Once they soften, pour in some chicken broth and a splash of sherry to elevate the dish. Let everything simmer for about 20 minutes.

You can blend it until smooth or leave it chunky, depending on your preference. Stir in cream for a rich finish.

Ingredients

• 1 pound mushrooms (any variety)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup dry sherry
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Heat butter in a pot over medium heat.
2. Add chopped onions and minced garlic; cook until soft.
3. Stir in mushrooms; sauté until tender.
4. Pour in chicken broth and sherry; bring to a simmer.
5. Cook for 20 minutes.
6. Blend for a smooth texture if desired.
7. Stir in heavy cream and season with salt and pepper.

3) Garlic and Thyme Mushroom Cream Soup

This Garlic and Thyme Mushroom Cream Soup is rich and satisfying. You will enjoy its comforting flavors, perfect for a chilly day. The roasted garlic adds a delicious depth, while thyme enhances the earthiness of the mushrooms.

Start by caramelizing fresh mushrooms in butter. Add roasted garlic and thyme for a fragrant mix.

Then, puree the soup for a creamy texture and finish with a splash of cream.

Ingredients

• 1 pound (450g) fresh mushrooms, sliced
• 4 cloves garlic, roasted
• 1 small onion, chopped
• 2 tablespoons butter
• 1 teaspoon thyme leaves
• 4 cups (1 liter) chicken or vegetable broth
• 1 cup (240ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and sauté until soft.
3. Stir in the sliced mushrooms and cook until browned.
4. Mix in the roasted garlic and thyme, cooking for 2 more minutes.
5. Pour in the broth and bring to a boil.
6. Reduce heat and simmer for 15 minutes.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in the heavy cream and season with salt and pepper.
9. Heat gently before serving. Enjoy!

4) Chestnut Mushroom Delight

This Chestnut Mushroom Delight is a rich and creamy soup that brings warmth to your table. You’ll enjoy the mix of earthy mushrooms and the sweet nuttiness of chestnuts.

Start by sautéing onions and garlic in your favorite pot. Then, add sliced chestnut mushrooms and cook until they are golden brown.

Pour in vegetable stock, and let it simmer for a while. Don’t forget to add a little cream for that luscious texture.

Blend the mixture until smooth, then season with salt and pepper to taste. Serve it hot, and enjoy the delightful flavors!

Ingredients

• 1 kg chestnut mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 700 ml vegetable stock
• 150 ml heavy cream
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté onions and garlic until soft.
3. Add the mushrooms and cook until golden.
4. Pour in the vegetable stock and simmer for 20 minutes.
5. Blend the soup until smooth.
6. Stir in the cream and season with salt and pepper.
7. Serve hot.

5) Vegan Mushroom Soup

Vegan mushroom soup is a hearty and comforting dish you can enjoy any time. It has a rich, creamy texture thanks to plant-based ingredients, making it perfect for everyone.

To make this soup, you’ll need fresh mushrooms for flavor. Combine them with garlic and onion for a savory base.

Then, use vegetable broth and plant-based milk to create that creamy effect without dairy.

Here are the ingredients you’ll need:

Ingredients:

• 1 pound (450 g) fresh mushrooms, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups (1 liter) vegetable broth
• 1 cup (240 ml) plant-based milk
• Salt and pepper, to taste
• Optional: herbs like thyme or parsley

Cooking Instructions:

1. In a large pot, sauté the onion and garlic until soft.
2. Add the mushrooms and cook until they release water.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat, then stir in the plant-based milk.
5. Season with salt, pepper, and herbs. Simmer for 10 minutes.
6. Blend if you prefer a smoother texture. Enjoy!

6) Mushroom Soup with Caramelized Onions

Mushroom soup with caramelized onions is a flavorful dish that warms you up. The sweet taste of caramelized onions pairs perfectly with the earthy mushrooms. It’s simple to make and delicious.

Start by sautéing sliced onions in butter until they are golden brown. This step takes about 15-20 minutes. Then, add fresh mushrooms and cook them until they are soft.

Next, add garlic and herbs for extra flavor.

Combine everything with vegetable or chicken broth, and let it simmer until all the flavors blend. Finally, blend the soup until smooth, and finish with a splash of cream.

Ingredients

• 4 medium onions, sliced
• 1 pound (450g) fresh mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups (1L) vegetable or chicken broth
• ½ cup (120ml) heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, melt butter over medium heat.
2. Add sliced onions and cook until caramelized.
3. Stir in the mushrooms and cook until soft.
4. Add garlic and any herbs you like.
5. Pour in the broth and simmer for 15 minutes.
6. Blend the soup until smooth and return to low heat.
7. Stir in the cream and season with salt and pepper.

7) Creamy Wild Mushroom Medley

This creamy wild mushroom medley is a delightful choice for soup lovers. You will enjoy the rich flavors of various mushrooms combined with a smooth texture. It’s perfect for a cozy meal or as a starter for your dinner.

Start by gathering your favorite wild mushrooms, such as shiitake and portobello. The mix of flavors adds depth to the soup.

You’ll sauté them with shallots and garlic for a tasty base.

Add vegetable broth and let it simmer to bring out the mushroom flavors. Finally, blend the mixture to achieve a creamy consistency, then stir in some heavy cream.

Ingredients

• 2 ounces dry wild mushrooms
• 1/2 pound fresh mushrooms (shiitake, portobello, etc.)
• 1/2 cup shallots, minced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Rehydrate the dry mushrooms in warm water for 20 minutes.
2. Sauté shallots and garlic in a pot until soft.
3. Add fresh and rehydrated mushrooms; cook until browned.
4. Pour in vegetable broth and bring to a simmer.
5. Blend the soup until smooth.
6. Stir in heavy cream, and season with salt and pepper.
7. Serve warm.

8) Easy Weeknight Mushroom Soup

When you need a quick meal, Easy Weeknight Mushroom Soup is perfect. It’s creamy and packed with flavor, making it great for busy nights. You can make this soup in about 20 minutes!

Start with fresh mushrooms, onions, and garlic. Sauté them together in a pot until they soften.

Then add broth and a splash of cream or milk for richness.

You can even use this recipe to guide you.

Feel free to add herbs or spices that you like. A sprinkle of nutmeg can really enhance the flavor!

Ingredients

• 1 cup fresh mushrooms, chopped
• 1/2 onion, diced
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 cup cream or milk
• Salt and pepper to taste

Cooking Instructions

1. Heat a pot over medium heat.
2. Add onions and garlic; sauté until soft.
3. Add mushrooms and cook for 5 minutes.
4. Pour in broth and bring to a simmer.
5. Stir in cream or milk and season with salt and pepper.
6. Serve hot. Enjoy!

9) Mushroom and Leek Cream Soup

Mushroom and leek cream soup is a hearty dish that brings comfort and warmth. The combination of earthy mushrooms and gentle leeks creates a delightful flavor. This soup is creamy and satisfying, making it perfect for lunch or dinner.

To make this soup, you’ll need simple ingredients. The blend of mushrooms adds depth, while leeks provide a mild sweetness. Cooking in one pot makes it easy and convenient for you.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 leeks, sliced
• 8 ounces mushrooms, sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh herbs for garnish

Cooking Instructions

1. Heat the olive oil in a pot over medium heat.
2. Add the chopped onion and sliced leeks. Sauté until soft.
3. Stir in the sliced mushrooms and cook until they release their juices.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream, and season with salt and pepper.
8. Serve hot, garnished with fresh herbs.

10) Mushroom Soup with Nutmeg and Herbs

This creamy mushroom soup recipe brings warmth and flavor to your table. The addition of nutmeg and fresh herbs makes it comforting and delicious.

Start by sautéing fresh mushrooms in a bit of olive oil. Add minced garlic and shallots for an aromatic base. As the mushrooms cook down, sprinkle in a touch of nutmeg for a lovely warmth.

Next, stir in vegetable or chicken stock. Let it simmer for a few minutes before adding cream for richness. Fresh thyme or parsley enhances the flavor, giving the soup a fresh twist.

Ingredients

• 1 pound fresh mushrooms, sliced
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 shallot, chopped
• 4 cups vegetable or chicken stock
• 1 cup heavy cream
• 1/2 teaspoon nutmeg
• Fresh thyme or parsley, to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat (350°F/175°C).
2. Sauté garlic and shallots until soft.
3. Add mushrooms and cook until tender.
4. Stir in nutmeg and vegetable or chicken stock.
5. Allow to simmer for 10 minutes.
6. Add cream and herbs, then heat through.
7. Serve hot and enjoy!