10+ Cream of Chicken Soup Recipes for Ultimate Comfort

Cream of chicken soup is a comforting dish that many people love. You can easily make it at home using simple ingredients that create a rich and creamy flavor. This versatile soup can be enjoyed on its own or as a base for various recipes, making it a staple in many kitchens.

Whether you prefer a quick recipe or a homemade version from scratch, there are countless options to suit your taste. You’ll find that cream of chicken soup not only warms you up but also brings a sense of nostalgia and comfort to your meals.

1) Cream of Chicken and Mushroom Soup

Cream of Chicken and Mushroom Soup is a comforting dish that’s perfect for weeknight dinners. It’s creamy, hearty, and ready in about 30 minutes, making it a great option when you’re short on time.

To make this soup, start by sautéing garlic and onions, then adding tender chicken pieces. Combine them with cream of mushroom soup for a rich flavor. Fresh mushrooms enhance the taste and add a nice texture to the dish.

This recipe is simple and allows for adjustments. Feel free to add your favorite spices or vegetables for extra flavor.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can cream of mushroom soup
• 1 cup fresh mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Sauté onions and garlic until soft.
3. Add sliced mushrooms and cook until tender.
4. Stir in chicken, then add cream of mushroom soup and chicken broth.
5. Cook until heated through and season with salt and pepper.

2) Smoky White Chicken Chili

Smoky White Chicken Chili is a delicious twist on traditional chili. It has creamy, rich flavors with just the right amount of spice. You can make it quickly for a cozy meal.

To start, gather your ingredients. This recipe uses chicken, white beans, and green chiles. The smoked paprika gives it a unique, smoky flavor that enhances the dish.

Cook the chicken with onion and garlic in a pot. Then, add beans, broth, and spices to bring everything together. Let it simmer for a while to develop the flavors.

You’ll love how easy and comforting this dish is. Pair it with some crusty bread or tortilla chips for a perfect meal.

Ingredients

• 1 lb (450 g) chicken breast
• 1 can white beans
• 1 can green chiles
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups (950 ml) chicken broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup (240 ml) heavy cream

Cooking Instructions

1. In a large pot, cook the chicken, onion, and garlic until the chicken is no longer pink.
2. Add white beans, green chiles, chicken broth, and smoked paprika.
3. Season with salt and pepper, then bring to a boil.
4. Reduce heat and let simmer for 20 minutes.
5. Stir in heavy cream before serving.

3) Mediterranean Chicken Thighs with Rice

Mediterranean Chicken Thighs with Rice is a tasty and comforting dish. You’ll enjoy the blend of colorful vegetables and spices that make this meal special.

For this recipe, you will need chicken thighs, basmati rice, and some fresh herbs. The addition of colorful veggies like bell peppers and carrots adds both flavor and nutrition.

To make this dish, season the chicken and cook it until golden brown. Then, add the rice and vegetables to simmer everything together. The rice absorbs all the wonderful flavors, making each bite delicious.

Ingredients

• 4 chicken thighs
• 1 cup basmati rice
• 1 bell pepper, chopped
• 1 cup carrots, sliced
• 2 cups chicken broth
• 2 tablespoons olive oil
• Fresh herbs (like parsley or thyme)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat.
3. Season chicken thighs and cook until browned.
4. Add bell pepper and carrots; sauté for 3-5 minutes.
5. Stir in the rice and pour in the chicken broth.
6. Bring to a boil, cover, and reduce heat.
7. Simmer for about 20 minutes until rice is tender.

4) Easy Mexican Street Corn Dip

This Easy Mexican Street Corn Dip is a delicious and fun appetizer for any gathering. It has the flavors of traditional Mexican street corn without the grilling. You’ll love how simple it is to make.

To make this dip, gather six ears of roasted corn, mayonnaise, sour cream, shredded cheddar cheese, cotija cheese, lime juice, and spices. Mix everything in a large bowl until combined.

Serve this dip warm or cold with tortilla chips. It’s perfect for game day or as a party snack. Your friends and family will enjoy every bite!

Ingredients

• 6 ears roasted corn
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup cotija cheese
• Juice of 1 lime
• 2-3 teaspoons chili powder

Cooking Instructions

1. Roast the corn and let it cool.
2. Cut the kernels off the ears of corn.
3. In a bowl, mix all ingredients together.
4. Serve immediately or chill in the fridge before serving.

5) Homemade Cream of Chicken with Roux

Making homemade cream of chicken soup with a roux is simple and rewarding. A roux is a mixture of flour and butter that helps thicken the soup and gives it a rich flavor.

Start by melting butter in a pot over medium heat. Once the butter is bubbly, stir in flour, cooking for a few minutes until it turns a light brown. This will be the base of your soup.

Next, slowly pour in chicken broth while whisking to avoid lumps. Add cooked, shredded chicken and your choice of veggies. Simmer until the mixture thickens. Finally, stir in milk or cream for extra richness.

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup milk or cream
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a pot over medium heat.
2. Stir in flour and cook for 2-3 minutes.
3. Gradually whisk in chicken broth.
4. Add cooked chicken and vegetables.
5. Simmer until thick.
6. Stir in milk or cream before serving.

6) Creamy Chicken Noodle Soup

Creamy chicken noodle soup is a comforting and hearty dish. It combines tender chicken, egg noodles, and a rich, creamy broth. This recipe is perfect for a cold day or whenever you need a warm meal.

You can make it easily in just about an hour. Start with cooked chicken, which you can shred or chop. Add the noodles to the pot with chicken broth and simmer until they’re soft.

Next, mix in cream and seasonings for that velvety texture. You can include vegetables like carrots and peas for extra flavor.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 2 cups egg noodles
• 1 cup heavy cream
• 1 cup frozen peas and carrots
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, bring the chicken broth to a boil.
2. Add the egg noodles and cook until tender.
3. Stir in the shredded chicken and frozen vegetables.
4. Pour in the heavy cream and season with salt and pepper.
5. Simmer for 5-10 minutes, then serve hot.

7) Condensed Homemade Cream of Chicken

Making condensed homemade cream of chicken soup is simple and quick. You can whip it up in less than 10 minutes. This soup works great as a base for casseroles or can be used in various recipes.

Start by melting butter in a saucepan over medium heat. Gradually whisk in flour to form a roux. Then, slowly add chicken broth and milk, stirring constantly until the mixture thickens.

You can tailor the flavor with seasonings like onion powder and garlic powder. This gives your soup a nice depth.

Ingredients

• 6 tablespoons salted butter
• 6 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup whole milk
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Cooking Instructions

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour to form a roux.
3. Slowly add chicken broth, stirring constantly.
4. Gradually stir in milk until thickened.
5. Add seasonings and mix well.

8) Chicken Pot Pie Soup

Chicken pot pie soup is a comforting dish perfect for any day. It combines the classic flavors of chicken pot pie in a warm, creamy soup. You can use leftover chicken, which makes it easy and quick to prepare.

To make this soup, you’ll need cream of chicken soup, mixed vegetables, and some chicken broth. Feel free to add seasonings and herbs you love for extra flavor.

This soup is warm, hearty, and perfect served with crusty bread. It’s also a great family meal that everyone will enjoy.

Ingredients

• 1 can of cream of chicken soup
• 2 cups of mixed vegetables
• 2 cups of cooked chicken, shredded
• 4 cups of chicken broth
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, combine chicken broth and cream of chicken soup.
2. Stir in mixed vegetables and cooked chicken.
3. Heat over medium heat until hot, about 10 minutes.
4. Season with salt and pepper before serving.

9) Buffalo Chicken Soup

Buffalo chicken soup is a creamy and spicy dish that combines the flavors of buffalo chicken wings in a comforting soup form. It’s perfect for game days or chilly nights. You can easily customize the spice level by adjusting the amount of hot sauce.

To make this soup, you’ll need some cooked chicken, vegetables like celery and onion, along with cream cheese for creaminess. Feel free to add your favorite toppings, such as blue cheese or green onions, for extra flavor.

Ingredients

• 1 tbsp butter
• 3 stalks celery, diced
• 1 small onion, diced
• ¼ cup flour
• ¾ cup half-and-half cream
• 3 cups water
• 2 cups cooked chicken, shredded
• ½ cup hot sauce
• Salt and pepper to taste

Cooking Instructions

1. Melt the butter in a pot over medium heat.
2. Add the celery and onion. Cook until soft.
3. Stir in the flour and cook for another minute.
4. Slowly whisk in the water and half-and-half.
5. Add the shredded chicken and hot sauce.
6. Simmer for 15 minutes.
7. Season with salt and pepper. Enjoy!

10) Creamy Chicken and Spinach Pasta

Creamy Chicken and Spinach Pasta is a delightful dish that is both comforting and easy to make. This recipe combines tender pieces of chicken with a luscious creamy sauce and fresh spinach.

You can have this dish ready in about 30 minutes. It’s perfect for a busy weeknight dinner or a cozy weekend meal.

Ingredients

• 2 cups penne pasta
• 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces
• ½ onion, diced
• 2 tsp olive oil
• 1 can cream of mushroom soup
• 2 cups fresh spinach
• Salt and pepper to taste

Cooking Instructions

1. Cook the penne pasta according to package instructions. Then, drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the diced onion and sauté until soft.
4. Add chicken pieces and cook until no longer pink.
5. Stir in the cream of mushroom soup and spinach.
6. Mix in the cooked pasta and season with salt and pepper.
7. Heat through and serve warm.