10+ Cream Cheese Recipes to Delight Your Taste Buds

Cream cheese is a versatile ingredient that can enhance many dishes. Whether you’re looking to create savory spreads or sweet desserts, cream cheese is the perfect addition to elevate your culinary creations.

From creamy dips to decadent desserts, the possibilities with cream cheese are endless. You can easily incorporate it into your meals for added flavor and texture.

This article will guide you through some fantastic recipes that will inspire your cooking and impress your friends and family.

1) Cream Cheese Spinach Fillo Pie

Cream cheese spinach fillo pie is a delicious dish that combines creamy cheese with fresh spinach. This pie is wrapped in crispy fillo dough, making it perfect for a savory snack or appetizer.

To start, you’ll need fresh spinach, cream cheese, and some spices for flavor. Phyllo dough gives the pie its signature flaky texture.

Layering these ingredients creates a tasty treat that everyone will enjoy.

You can serve it warm or at room temperature. It’s easy to share and perfect for gatherings. Plus, mixing in different cheeses can add even more flavor!

Ingredients

• 1 cup fresh spinach
• 8 oz cream cheese
• 1 package phyllo dough
• 1 egg (optional, for egg wash)
• Salt and pepper to taste
• Butter (for brushing)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté the spinach until wilted, then mix with cream cheese, salt, and pepper.
3. Lay sheets of phyllo dough in a greased pie pan, brushing each layer with butter.
4. Add the spinach mixture on top of the layered phyllo.
5. Fold the phyllo over the filling and brush with more butter.
6. Bake for about 25-30 minutes, or until golden brown. Enjoy!

2) Homemade Cream Cheese Frosting

Making homemade cream cheese frosting is easy and fun. This frosting is perfect for cakes, cupcakes, and cookies. It has a creamy texture and a delicious flavor that everyone loves.

You will need cream cheese, unsalted butter, powdered sugar, and vanilla extract. Start by softening the cream cheese and butter at room temperature. Then, mix them together until smooth.

Gradually add the powdered sugar and vanilla. Beat until the frosting is fluffy and well blended. You can adjust the sweetness by adding more sugar if you like.

Use this frosting right away, or store it in the fridge for later. Enjoy decorating your favorite sweets!

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Soften the cream cheese and butter at room temperature.
2. Mix the cream cheese and butter until smooth.
3. Gradually add powdered sugar and vanilla extract.
4. Beat until fluffy and well combined.
5. Use immediately or refrigerate for later.

3) Stuffed Chicken with Cream Cheese

Stuffed chicken with cream cheese is a delicious dinner option. The cream cheese adds creaminess, while herbs and seasonings bring extra flavor. You can customize the filling to suit your taste.

For a simple version, mix cream cheese with herbs like dill or chives. You can also add vegetables such as spinach or sun-dried tomatoes for added nutrition.

Start by seasoning your chicken breasts with salt and pepper. Then, stuff them with the cream cheese mixture, secure with toothpicks, and bake until golden.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ cup fresh spinach (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix cream cheese, garlic powder, onion powder, and spinach.
3. Season chicken breasts with salt and pepper.
4. Stuff each chicken breast with the cream cheese mixture and secure.
5. Place in a baking dish and bake for 25-30 minutes until cooked through.

4) Classic Cheesecake with Cream Cheese

A classic cheesecake is rich, creamy, and sure to please. The star ingredient is cream cheese, which gives the dessert its smooth texture.

You start with a homemade graham cracker crust that adds a nice crunch. Then, combine cream cheese, sugar, and eggs to create the creamy filling.

This cheesecake doesn’t require a water bath, making it easier to prepare. Baking it at 325°F (160°C) will give you a perfectly set cake.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
3. Beat cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing well.
5. Stir in vanilla extract.
6. Pour the filling over the crust.
7. Bake for 55-60 minutes.
8. Let it cool, then refrigerate for at least 4 hours before serving.

5) Cream Cheese Alfredo Pasta

Cream Cheese Alfredo Pasta is a delicious and creamy dish that’s simple to make. You can whip it up quickly for a family dinner or a cozy night in.

Start by cooking pasta according to the package directions. While that cooks, you prepare the alfredo sauce.

In a saucepan, melt butter and add cream cheese. Stir until smooth. Then, add heavy cream and Parmesan cheese. Mix until everything is well combined and heated through.

Once the pasta is done, drain it and add it to the sauce. Toss well to coat the pasta evenly. Season with salt and pepper to taste.

Ingredients

• 8 oz penne pasta
• 1/4 cup butter
• 4 oz cream cheese
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package directions.
2. In a saucepan, melt butter over medium heat.
3. Add cream cheese and stir until smooth.
4. Pour in heavy cream and stir.
5. Mix in Parmesan cheese until combined.
6. Drain pasta and add to sauce.
7. Toss to coat and season with salt and pepper.

6) Deviled Eggs with Cream Cheese

Deviled eggs with cream cheese are a creamy twist on a classic appetizer. They are easy to make and perfect for gatherings.

To start, boil your eggs until they are hard. Once cooled, peel the eggs and slice them in half. Then, remove the yolks and place them in a bowl.

Add softened cream cheese, mayonnaise, and a little mustard to the yolks. Mix until smooth. Then, season with salt and pepper to taste.

Spoon the creamy filling back into the egg whites. You can also use a piping bag for a nicer presentation.

These deviled eggs are delicious and sure to please your guests!

Ingredients:

• 6 hard-boiled eggs
• 2 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 1 teaspoon prepared mustard
• Salt and pepper to taste

Cooking Instructions:

1. Boil eggs for 10-12 minutes and cool.
2. Peel and slice eggs in half.
3. Remove yolks and place in a bowl.
4. Mix yolks with cream cheese, mayonnaise, and mustard.
5. Season with salt and pepper.
6. Fill egg whites with the mixture.

7) Banana Bread with Cream Cheese

Banana bread with cream cheese is a delicious twist on a classic recipe. The cream cheese adds a rich, creamy texture that pairs perfectly with the sweetness of ripe bananas.

To make this treat, you will need very ripe bananas for the best flavor. Mixing in softened cream cheese creates a moist and fluffy bread. It’s great for breakfast or as a snack.

You can enjoy this banana bread warm or at room temperature. Adding nuts or chocolate chips can enhance the flavor even more.

Ingredients

• 2 to 3 very ripe bananas, mashed (about 1 1/4 to 1 1/2 cups)
• 1/3 cup unsalted butter, melted
• 1/2 teaspoon baking soda
• 1 (8 ounce) package cream cheese, softened
• 1 cup granulated sugar
• 2 eggs
• 1 1/2 cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the bananas and melted butter.
3. Stir in the sugar, eggs, and cream cheese until smooth.
4. Add the baking soda and flour, and mix until just combined.
5. Pour batter into a greased loaf pan.
6. Bake for 60-70 minutes, or until a toothpick comes out clean.

8) Cream Cheese Scones

Cream cheese scones are a delicious breakfast treat. They are soft, tender, and full of flavor. The cream cheese adds a nice richness to the scones, making them moist.

You can easily make these scones at home. They are perfect for breakfast, brunch, or even an afternoon snack. You can enjoy them plain or add fruits like cranberries for a touch of sweetness.

Here’s what you need for your cream cheese scones:

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1/4 cup butter, cold
• 4 ounces cream cheese, cold
• 1/4 cup milk

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the flour, baking powder, salt, and sugar.
3. Cut in the butter and cream cheese until crumbly.
4. Stir in the milk until just combined.
5. Form into a circle on a floured surface, and cut into wedges.
6. Bake for 15-20 minutes until golden.

9) Baked Crab Dip with Cream Cheese

Baked crab dip with cream cheese is a tasty and creamy appetizer. It’s perfect for parties or family gatherings. The combination of crab meat and cream cheese makes it rich and flavorful.

You’ll love how easy this dish is to prepare. Just mix together the ingredients and bake until it’s hot and bubbly. It pairs well with crackers or fresh bread.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup crab meat, cooked
• 1 cup shredded cheddar cheese
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, and lemon juice.
3. Stir in crab meat, cheddar cheese, Worcestershire sauce, salt, and pepper.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes, until bubbly and slightly golden.
6. Serve warm with crackers or bread. Enjoy!

10) Million Dollar Chicken Casserole

Million Dollar Chicken Casserole is a delicious and creamy dish that you can easily make. It’s perfect for family dinners or gatherings. The best part is the combination of flavors from cream cheese and tender chicken.

To make this casserole, start by mixing cooked chicken with cream cheese, cottage cheese, sour cream, and seasonings. This creates a rich and cheesy base that everyone will love.

Top it off with some crispy bacon for added flavor. Then, bake until bubbly and golden brown. It’s a simple recipe that packs a punch in taste.

Ingredients

• 4 cups chopped cooked chicken
• 4 oz cream cheese, softened
• 1 cup cottage cheese
• ½ cup sour cream
• 1 (10.5-oz) can cream of chicken soup
• ½ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the chicken, cream cheese, cottage cheese, sour cream, and soup.
3. Spread the mixture in a baking dish.
4. Top with bacon and cheddar cheese.
5. Bake for 30-35 minutes until hot and bubbly.