10+ Corned Beef Recipes Slow Cooker for Easy Meals

Corned beef is a classic dish known for its savory flavor and tender texture. It pairs well with various sides, making it a popular choice for family meals or gatherings.

Using a slow cooker allows you to prepare corned beef with minimal effort while achieving rich, delicious results.

In this article, you’ll discover different corned beef recipes that make the most of your slow cooker. These recipes are designed for ease and great taste, helping you create a comforting meal without spending hours in the kitchen.

Whether you’re looking for a traditional dish or something with a twist, you’ll find options that suit your taste.

1) Corned Beef and Cabbage Delight

This Corned Beef and Cabbage Delight is a classic dish that’s both hearty and comforting. It’s perfect for a family dinner or a festive occasion. Using a slow cooker makes it easy to prepare, allowing the flavors to blend beautifully.

You’ll need corned beef brisket, cabbage, potatoes, and carrots. These ingredients come together for a satisfying meal with minimal effort.

Just set it and forget it!

Ingredients

• 2 to 3 pounds corned beef brisket
• 1 small head of cabbage, cut into wedges
• 4 large potatoes, diced
• 3 carrots, sliced
• 4 cups beef broth
• Spice packet (usually included with the brisket)

Cooking Instructions

1. Place the corned beef brisket in the slow cooker.
2. Add the spice packet and beef broth.
3. Layer the potatoes and carrots on top.
4. Cook on low for 8-10 hours (about 93-100°C).
5. During the last hour, add the cabbage wedges.
6. Serve warm and enjoy!

2) Guinness-Infused Corned Beef Surprise

This recipe adds a special twist to your corned beef by infusing it with rich Guinness beer. The beer not only tenderizes the meat but also adds a unique flavor profile that you’ll love.

Start by placing your corned beef in the slow cooker. Pour in about two bottles of Guinness, along with some water to ensure it stays moist.

Next, add onion, carrots, and potatoes around the beef. You can also sprinkle in some brown sugar and pickling spice for an extra kick.

Cook on low for 8 to 10 hours (about 93 to 104 degrees Celsius). This slow cooking allows the flavors to blend together beautifully.

Ingredients

• 2 lbs corned beef
• 2 bottles of Guinness beer
• 1 cup water
• 1 onion, chopped
• 4 carrots, chopped
• 4 potatoes, quartered
• 1/4 cup brown sugar
• 2 tablespoons pickling spice

Cooking Instructions

1. Place the corned beef in the slow cooker.
2. Pour in the Guinness and water.
3. Add the chopped onion, carrots, and potatoes.
4. Sprinkle the brown sugar and pickling spice over the top.
5. Cover and cook on low for 8-10 hours.
6. Serve and enjoy your juicy corned beef!

3) Sweet Honey Mustard Corned Beef

This sweet honey mustard corned beef recipe is simple and delicious. You’ll love how the flavors blend in the slow cooker, making the meat tender and flavorful.

To start, you’ll need a corned beef brisket. Mixing honey and mustard creates a tasty glaze. Pour it over the meat for an extra layer of flavor.

You can also add some water to the slow cooker for moisture. Cook on low for about 8 hours or until the beef is tender.

Before serving, you might want to broil it for a few minutes to caramelize the glaze.

Ingredients

• 1 (3 to 4 pound) corned beef brisket
• 1/2 cup honey
• 1/2 cup mustard
• 1 cup water

Cooking Instructions

1. Rinse the corned beef and place it in the slow cooker.
2. In a bowl, mix honey and mustard.
3. Pour the honey mustard mixture over the beef.
4. Add water to the slow cooker.
5. Cook on low for 8 hours (176°C).
6. Optional: Broil for 5-7 minutes before serving.

4) Zesty Corned Beef with Potatoes

Zesty corned beef with potatoes is a delicious and easy recipe for your slow cooker. The combination of tender corned beef and hearty potatoes creates a meal that’s both filling and flavorful.

To make this dish, you will need a corned beef brisket along with some simple ingredients. The added spices create a zesty taste that will have everyone asking for seconds.

This recipe is perfect for a family dinner or any gathering. The slow cooking method ensures that the beef is tender and juicy, while the potatoes absorb all the delicious flavors.

Ingredients

• 1 (3-4 lb) corned beef brisket with spice packet
• 4 medium-sized potatoes, halved
• 1 onion, chopped
• 4 carrots, cut into pieces
• 2 cups beef broth

Cooking Instructions

1. Place the potatoes, onion, and carrots in the slow cooker.
2. Put the corned beef on top of the vegetables.
3. Add the spice packet and beef broth.
4. Cook on low for 8-10 hours (or high for 4-5 hours) at 190°F to 200°F (88°C to 93°C).
5. Slice and serve warm. Enjoy!

5) Garlic Herb Corned Beef Brisket

For a tasty twist on traditional corned beef, try garlic herb corned beef brisket. This recipe adds aromatic herbs and garlic to enhance the flavors.

Start by placing your corned beef brisket in the slow cooker. Sprinkle it with minced garlic, rosemary, thyme, and black pepper.

Next, add some beef broth to keep it moist. You can also toss in some chopped onions, carrots, and potatoes for a complete meal.

Cook on low for about 8-10 hours or until the meat is tender. You can also cook it on high for 4-5 hours if you’re short on time.

Ingredients

• 3-4 lbs corned beef brisket
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 4 cups beef broth
• 1 onion, chopped
• 3 carrots, sliced
• 4 potatoes, diced

Cooking Instructions

1. Place the corned beef brisket in the slow cooker.
2. Sprinkle with minced garlic, rosemary, thyme, and black pepper.
3. Add beef broth and vegetables.
4. Cook on low for 8-10 hours or high for 4-5 hours.
5. Check for tenderness before serving.

6) Brown Sugar Rubbed Corned Beef

Brown sugar rubbed corned beef is a tasty way to enhance the flavors of this classic dish. The sweet glaze combines perfectly with the savory meat, giving it a delicious twist.

To make it, mix brown sugar with mustard and a touch of apple juice. This creates a flavorful rub that you can apply generously to your corned beef.

Place the seasoned beef in your slow cooker and add cabbage, carrots, and potatoes for a complete meal.

Cook on low for 8 to 10 hours or high for 4 to 5 hours.

Ingredients

• 3 to 4 pounds of corned beef brisket
• 1/2 cup brown sugar
• 1/4 cup mustard
• 1 cup apple juice
• 4 cups chopped cabbage
• 3 carrots, sliced
• 4 potatoes, diced

Cooking Instructions

1. Mix brown sugar, mustard, and apple juice in a bowl.
2. Rub the mixture all over the corned beef.
3. Place corned beef in slow cooker.
4. Add cabbage, carrots, and potatoes around the beef.
5. Cover and cook on low for 8-10 hours or high for 4-5 hours.

7) Classic Irish Corned Beef Stew

Classic Irish Corned Beef Stew is a warm, hearty dish perfect for any occasion. You’ll love how easy it is to make in a slow cooker.

Start by placing your corned beef in the slow cooker. Add hearty vegetables like potatoes, carrots, and onions for flavor.

Pour in beef broth and include the seasoning packet that comes with the corned beef. This will give your stew that delicious, traditional taste.

Cook on low for 8 hours or on high for 4 hours. The meat should be tender and flavorful. Serve warm, and enjoy a classic Irish meal!

Ingredients

• 2 to 3 pounds corned beef brisket
• 4 cups beef broth
• 4 medium potatoes, chopped
• 4 carrots, sliced
• 1 onion, chopped
• Seasoning packet (included with corned beef)

Cooking Instructions

1. Place corned beef in the slow cooker.
2. Add the chopped potatoes, carrots, and onion.
3. Pour in the beef broth.
4. Sprinkle the seasoning packet over the top.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve warm and enjoy!

8) Tangy Mustard Glazed Corned Beef

For a tasty twist on corned beef, try making a tangy mustard glaze. This simple recipe balances the savory flavors of the meat with a zesty kick.

You will start with a corned beef brisket, perfect for slow cooking. The mustard glaze adds a delightful flavor that enhances the natural taste of the beef.

Ingredients

• 1 (3 to 4 lb) corned beef brisket
• ½ cup brown mustard
• ½ cup light brown sugar
• ½ cup water

Cooking Instructions

1. Place the corned beef in your slow cooker.
2. In a bowl, mix together the brown mustard, brown sugar, and water until smooth.
3. Spread the mustard mixture over the corned beef.
4. Cover and cook on low for 8-10 hours (about 93-105 degrees Celsius).
5. Slice and serve once tender. Enjoy!

9) Herbed Corned Beef with Carrots

This Herbed Corned Beef with Carrots is a delicious way to enjoy a classic dish. The herbs add a wonderful flavor that pairs perfectly with tender carrots.

First, gather your ingredients. You’ll need corned beef, fresh herbs, carrots, and a few other ingredients to make it flavorful.

Place the vegetables in your slow cooker and season them with herbs like thyme and rosemary. This will create a savory base for your corned beef.

Next, add the corned beef on top of the vegetables. Cook on low for about 8 hours or until the beef is tender.

Ingredients

• 3-4 lb (1.4-1.8 kg) corned beef
• 4-5 carrots, cut into pieces
• Fresh thyme and rosemary
• 1 onion, sliced
• Water

Cooking Instructions

1. Place the carrots and onion in the slow cooker.
2. Season with thyme and rosemary.
3. Place corned beef on top.
4. Add water to cover the vegetables.
5. Cook on low for 8 hours (90°C) until tender.

10) Spiced Corned Beef with Onions

For a tasty twist on corned beef, spiced corned beef with onions is a great choice. This recipe brings out rich flavors that you and your family will enjoy.

Start by placing the corned beef in your slow cooker. Add sliced onions over the top, allowing their sweetness to enhance the dish. You can use the seasoning packet that comes with the beef for added flavor.

Pour in enough beef broth to cover the meat halfway. Cook on low for about 8-10 hours (approximately 93-100 degrees Celsius). The long, slow cooking time helps the spices infuse and the beef become tender.

Ingredients

• 3-4 pounds corned beef
• 2 large onions, sliced
• 4 cups beef broth
• Seasoning packet (included with corned beef)

Cooking Instructions

1. Place the corned beef in the slow cooker.
2. Add sliced onions on top.
3. Sprinkle with the seasoning from the packet.
4. Pour in the beef broth until it covers halfway.
5. Cook on low for 8-10 hours at 190-200°F (93-100°C).