10+ Corned Beef Recipes to Delight Your Taste Buds

Corned beef is a versatile ingredient that you can enjoy in many delicious ways. It is commonly associated with celebrations like St. Patrick’s Day, but it can be a satisfying meal any time of the year.

Whether you’re looking for classic recipes or creative new dishes, corned beef recipes are sure to delight your taste buds.

You can make anything from a hearty corned beef and cabbage dish to flavorful sandwiches or even a tasty hash. This article will explore various corned beef recipes that are easy to prepare and perfect for sharing with family and friends.

Get ready to discover how to use corned beef to create memorable meals!

1) Traditional Corned Beef and Cabbage

Traditional corned beef and cabbage is a classic dish, especially enjoyed on St. Patrick’s Day. You’ll love the tender corned beef paired with soft cabbage, carrots, and potatoes.

To prepare this dish, you’ll need a corned beef brisket that is simmered until it becomes juicy and flavorful. The vegetables cook in the same pot, absorbing all the wonderful flavors.

This meal is not just tasty; it’s also simple to make. With a few ingredients and some time, you can enjoy a warm, hearty meal.

Ingredients

• 3-4 lb corned beef brisket
• 1 head green cabbage
• 6 medium carrots
• 6 medium potatoes
• Water or beef broth

Cooking Instructions

1. Place the corned beef in a large pot.
2. Cover with water or beef broth and add spices.
3. Bring to a boil, then reduce heat to simmer for about 3 hours.
4. Add chopped cabbage, carrots, and potatoes.
5. Cook for an additional 1 hour until vegetables are tender.
6. Slice the corned beef and serve hot with the vegetables.

2) Slow Cooker Corned Beef Delight

Slow Cooker Corned Beef Delight is a simple and tasty meal. It’s perfect for busy days when you want something hearty without much work. Just set it up in the morning, and you’ll return to a delicious dinner.

Start with a piece of corned beef brisket. Place it in your slow cooker along with the seasoning packet it comes with. Add some beef broth and chopped vegetables like carrots and potatoes for extra flavor.

Cook on low for 8 to 10 hours (about 93 to 104 degrees Celsius). The meat will be tender and shreddable.

Enjoy it with a side of cabbage or in a sandwich!

Ingredients:

• 3 to 4 pounds corned beef brisket
• Seasoning packet (included with brisket)
• 4 cups beef broth
• 4 carrots, chopped
• 4 potatoes, chopped

Cooking Instructions:

1. Place the corned beef in the slow cooker.
2. Sprinkle the seasoning packet over the meat.
3. Add beef broth and chopped vegetables.
4. Cook on low for 8 to 10 hours (93 to 104°C).
5. Serve warm.

3) Oven-Roasted Corned Beef

Oven-roasting corned beef is a simple way to achieve tender and flavorful results. You’ll enjoy the delicious aroma filling your kitchen as it bakes.

Start by preheating your oven to 300°F (150°C). Rinsing the corned beef helps remove any excess brine, though this step is optional.

Place the corned beef in a roasting pan and add water. Cover it tightly with foil and roast for about three hours. If you want a nice glaze, you can apply mustard before the last hour of cooking.

Check the meat’s internal temperature to ensure it reaches at least 145°F (63°C). Allow it to rest before slicing, so the juices can redistribute.

Ingredients:

• 3-5 lbs corned beef
• 3 cups water
• Mustard (optional)
• Seasoning packet (often included)

Cooking Instructions:

1. Preheat the oven to 300°F (150°C).
2. Rinse the corned beef if desired.
3. Place in a roasting pan with water.
4. Cover with foil and roast for three hours.
5. Optionally, apply mustard glaze in the last hour.
6. Check for an internal temperature of 145°F (63°C).
7. Let it rest before slicing.

4) Corned Beef and Potato Hash

Corned beef and potato hash is a delicious way to use leftover corned beef. It’s perfect for breakfast or lunch and is easy to prepare.

Start with diced potatoes, cook them until golden, then add chopped onions. Next, mix in your leftover corned beef for a savory flavor.

You can also add bell peppers for extra crunch. Serve it topped with a fried egg for a complete meal.

Ingredients

• 2 cups diced potatoes
• 1 cup chopped corned beef
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers (optional)
• Salt and pepper to taste
• 2 eggs (for topping)

Cooking Instructions

1. Boil diced potatoes in water until tender, about 10 minutes. Drain.
2. In a skillet, heat some oil over medium heat.
3. Add the onions and peppers; cook until soft.
4. Stir in the potatoes and corned beef. Cook until browned.
5. Fry the eggs in a separate pan.
6. Serve the hash topped with the fried eggs. Enjoy!

5) Spicy Corned Beef Tacos

Spicy corned beef tacos are a fun twist on traditional taco night. You can easily make these tacos using shredded corned beef for a flavorful and satisfying meal.

Start by heating your tortillas in a pan or on a grill. Then, layer on the spicy corned beef. You can add toppings like creamy slaw for extra crunch and flavor.

For spice lovers, consider a zesty mustard sauce or some pickled jalapeños. These elements will boost the flavor and make each bite exciting.

Ingredients

• 2 cups shredded corned beef
• 8 small flour tortillas
• 1 cup crunchy cabbage slaw
• 1 tablespoon mustard
• 1 tablespoon lime juice
• Salt and pepper to taste

Cooking Instructions

1. Heat the tortillas in a pan over medium heat (about 350°F or 175°C) for 1–2 minutes.
2. Layer the shredded corned beef on each tortilla.
3. Top with crunchy cabbage slaw.
4. Drizzle with mustard and lime juice.
5. Add salt and pepper as desired.
6. Serve and enjoy your spicy tacos!

6) Corned Beef Shepherd’s Pie

Corned Beef Shepherd’s Pie is a hearty dish that combines savory corned beef with delicious veggies and mashed potatoes. It’s a great way to use leftover corned beef.

You start by cooking the corned beef with onions and carrots. Then, mix in some frozen peas and corn for color and flavor.

For the topping, you’ll make creamy mashed potatoes. Spread them over the beef mixture in a baking dish. Bake until the potatoes are golden brown.

This dish is comforting and perfect for a family dinner.

Ingredients

• 2 cups cooked corned beef, shredded
• 1 cup frozen peas
• 1 cup frozen corn
• 1 onion, chopped
• 2 carrots, diced
• 4 cups mashed potatoes
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, sauté onions and carrots until soft.
3. Add shredded corned beef, peas, and corn. Stir well.
4. Spread the beef mixture in a baking dish.
5. Top with mashed potatoes, adding cheese if desired.
6. Bake for 25-30 minutes until golden brown.

7) Instant Pot Corned Beef

Cooking corned beef in an Instant Pot is simple and quick. You can have a tender and flavorful meal in about two hours. This method makes it easy to enjoy classic corned beef without hours of waiting.

You will need to prepare your ingredients first. Start with rinsed corned beef, garlic, onions, and pickling spices. You can also add beer for extra flavor.

Ingredients

• 3 to 4 pounds corned beef
• 4 cloves garlic, crushed
• 1 onion, quartered
• 1 tablespoon pickling spice
• 1 cup beef broth or beer
• Water as needed

Cooking Instructions

1. Place the corned beef in the Instant Pot.
2. Add garlic, onion, and pickling spice.
3. Pour in the beef broth or beer.
4. Fill with water until just covered.
5. Seal the lid and set to pressure cook for 90 minutes (high pressure).
6. Allow natural release for 10-15 minutes before serving.

8) Asian-Style Corned Beef Stir-Fry

Try this Asian-style corned beef stir-fry for a quick and tasty meal. It blends the savory flavors of corned beef with fresh vegetables and a delicious sauce.

Start by slicing your corned beef into thin strips. You can use leftover corned beef or cook it fresh. Next, prepare your favorite veggies like bell peppers, onions, and sugar snap peas.

For the sauce, mix soy sauce, rice wine vinegar, and a bit of sugar for sweetness. Heat oil in a pan and stir-fry the beef until it’s heated through. Add the vegetables and sauce, cooking until the veggies are crisp.

Serve this stir-fry over rice or noodles for a filling meal. Enjoy this unique twist on a classic dish!

Ingredients:

• 1 cup sliced corned beef
• 1 cup mixed vegetables (bell peppers, onions, sugar snap peas)
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sugar
• 2 tablespoons oil

Cooking Instructions:

1. Slice corned beef into thin strips.
2. Prepare mixed vegetables.
3. In a bowl, mix soy sauce, rice wine vinegar, and sugar.
4. Heat oil in a pan over medium-high heat.
5. Stir-fry corned beef until heated.
6. Add vegetables and sauce, cooking until veggies are crisp.
7. Serve over rice or noodles.

9) Corned Beef Sandwich with Sauerkraut

A Corned Beef Sandwich with Sauerkraut is a delicious and hearty meal. You can make it quickly at home for lunch or dinner. The combination of tender corned beef, tangy sauerkraut, and melted cheese is a classic favorite.

Start with good quality rye bread, which adds flavor and texture. Layer corned beef and sauerkraut, then top it with Swiss cheese. You can spread some Russian or Thousand Island dressing for extra flavor.

Grill the sandwich until the cheese melts and the bread is toasted. Serve it warm and enjoy the tasty blend of ingredients.

Ingredients

• Rye bread
• Corned beef
• Sauerkraut
• Swiss cheese
• Russian dressing or Thousand Island dressing

Cooking Instructions

1. Preheat your grill or skillet to medium heat (about 350°F or 180°C).
2. Spread dressing on one side of each slice of bread.
3. Layer corned beef, sauerkraut, and Swiss cheese on the unbuttered side of one slice.
4. Top with another slice, dressing side up.
5. Grill the sandwich for about 4-5 minutes per side, until golden brown and the cheese melts.
6. Slice and serve warm.

10) Corned Beef and Cheese Quesadillas

Corned beef and cheese quesadillas are a tasty way to enjoy leftovers. You’ll love how the flavors blend together. This dish is quick to prepare and perfect for a snack or meal.

To make this dish, you’ll need some simple ingredients. Sauté the corned beef with cheese and veggies, then grill until crispy. It’s a fun twist on a classic quesadilla.

The combination of melted cheese and savory corned beef makes each bite satisfying. You can also add sauerkraut or spicy peppers for extra flavor.

Ingredients

• 1 cup cooked corned beef, chopped
• 1 cup shredded Swiss or Monterey Jack cheese
• 2 flour tortillas
• Optional: diced green chilis or sauerkraut

Cooking Instructions

1. Heat a skillet over medium heat (350°F or 175°C).
2. Place one tortilla in the skillet.
3. Add corned beef and cheese on half of the tortilla.
4. Fold the tortilla and cook until golden brown, about 3-4 minutes.
5. Flip and cook the other side until the cheese melts.
6. Remove, slice, and enjoy!