10+ Corn Recipes for Delicious and Easy Meals

Corn is a versatile ingredient that can be used in many delicious dishes. From salads to casseroles, it adds a sweet and crunchy element that enhances any meal.

Below, you will find a variety of corn recipes that are easy to make and perfect for any occasion.

Whether you are looking for a comforting side dish or a main course, corn can be the star of the show.

You’ll enjoy trying out different ways to incorporate this wonderful vegetable into your cooking.

1) Southern Fried Corn with Bacon

Southern fried corn with bacon is a delicious side dish that makes your meals more flavorful. It’s simple to make and uses fresh corn, which is best when in season.

Start by cooking crispy bacon in a cast iron skillet. The bacon grease adds rich flavor to the dish. Once the bacon is done, remove it and keep it aside.

Cut fresh corn off the cob and add it to the hot skillet. Cook the corn until it gets a nice golden brown color. This should take about 10 minutes.

Add the crispy bacon back into the skillet along with some butter, salt, and pepper. Stir it all together, and your tasty side dish is ready!

Ingredients

• 4 ears of fresh corn
• 4 strips of bacon
• 2 tablespoons of butter
• Salt and pepper to taste

Cooking Instructions

1. In a cast iron skillet, cook the bacon over medium heat until crispy, then remove and set aside.
2. Cut the corn off the cob and add it to the skillet.
3. Cook the corn for about 10 minutes until golden brown.
4. Stir in butter, salt, and pepper.
5. Add the crispy bacon back to the skillet and mix well. Serve warm.

2) Creamy Corn with Cream Cheese and Parsley

Creamy corn with cream cheese and parsley is a delicious side dish that brings sweetness and flavor to your table. The cream cheese adds a rich texture that perfectly complements the corn.

You can easily make this dish for any meal. It’s a great option for family gatherings or weeknight dinners.

Fresh parsley gives it a nice touch of color and taste. You’ll love how simple and tasty this recipe is!

Ingredients

• 3 tablespoons unsalted butter
• 8 cups corn (fresh or frozen)
• 8 ounces cream cheese, cut into chunks
• Salt and pepper to taste
• ¼ cup chopped fresh parsley

Cooking Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the corn and cook for about 5 minutes until heated through.
3. Stir in the cream cheese until melted.
4. Season with salt and pepper.
5. Mix in the parsley before serving. Enjoy!

3) Honey Butter Skillet Corn Delight

Honey Butter Skillet Corn Delight is a quick and easy side dish. You will love how simple and tasty it is. With just a few ingredients, you can have a sweet and creamy corn dish ready in about 15 minutes.

To make this dish, you need frozen corn, honey, butter, and cream cheese. The combination creates a delicious flavor that pairs well with many main courses.

You just melt the butter and honey together, add the corn, and cook until heated through. The cream cheese makes it extra creamy. This dish is sure to impress your family and friends!

Ingredients

• 4 cups frozen corn
• 2 tablespoons honey
• 2 tablespoons butter
• 4 ounces cream cheese

Cooking Instructions

1. In a skillet, melt the butter and honey over medium-high heat (about 375°F or 190°C).
2. Add the frozen corn and cook for 5-8 minutes, stirring occasionally.
3. Stir in the cream cheese until melted and well combined.
4. Serve warm and enjoy!

4) Classic Corn Casserole with Cheese

A classic corn casserole with cheese is a delicious and easy side dish. It’s perfect for family gatherings and holiday meals. This comforting recipe combines sweet corn with creamy cheese for a delightful flavor.

To make this dish, you will need just a few simple ingredients. You mix them together and bake until golden brown. The cheese gets melty, adding richness to the sweet corn.

This casserole is not only tasty but also very easy to prepare. You’ll love how quickly it comes together.

Ingredients

• 1 box Jiffy corn mix
• 1 can whole corn (drained)
• 1 can creamed corn
• 1 egg
• 1 cup shredded cheddar cheese
• 1/2 cup melted butter

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the corn, Jiffy mix, creamed corn, egg, and melted butter.
3. Stir in half of the cheddar cheese.
4. Pour the mixture into a greased casserole dish.
5. Top with the remaining cheese.
6. Bake for 40-45 minutes until golden and set. Enjoy!

5) Popcorn Grits with Sautéed Onions

Popcorn grits are a unique and tasty dish that adds a fun twist to traditional grits. You can easily prepare them with sautéed onions to enhance the flavor.

To start, you will need popcorn kernels, grits, and onions. The popping corn gives a nice texture and taste that pairs well with savory ingredients.

Begin by cooking the grits in your choice of stock or water. Sauté the onions in a bit of oil until they turn translucent. Mix the popcorn and sautéed onions into the creamy grits for a delicious meal.

Ingredients

• 1 cup popcorn kernels
• 1 cup grits
• 1 medium onion
• 2 tablespoons oil
• 4 cups chicken stock or water
• Salt and pepper to taste

Cooking Instructions

1. Heat 4 cups of chicken stock or water to a boil.
2. Add grits and reduce heat. Cook until creamy.
3. In a pan, heat oil over medium heat (about 350°F or 175°C).
4. Sauté chopped onion until translucent (about 2 minutes).
5. Pop popcorn kernels.
6. Mix popcorn and sautéed onions into the grits.
7. Season with salt and pepper. Serve warm.

6) Thanksgiving Corn Pudding

Thanksgiving corn pudding is a delicious and comforting dish to serve at your holiday meal. This creamy side dish combines sweet corn with a custard-like filling. It pairs well with turkey and ham, making it a perfect addition to your feast.

You can easily make it with simple ingredients you might already have. Options include using whole kernel corn or creamed corn. The texture is soft and smooth, bringing warmth to any Thanksgiving table.

Ingredients

• 1 box Jiffy corn muffin mix
• 2 extra-large eggs
• ½ cup salted butter, melted and cooled
• 8 oz sour cream
• 1 can (15 oz) creamed corn
• 1 can (15 oz) whole kernel corn, drained

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the Jiffy corn muffin mix, eggs, melted butter, and sour cream.
3. Add in both types of corn and stir until combined.
4. Pour the mixture into a greased baking dish.
5. Bake for 45-50 minutes or until golden brown. Enjoy!

7) Garlic and Cheese Burst Corn Casserole

This Garlic and Cheese Burst Corn Casserole is a delicious treat. It combines sweet corn, creamy cheese, and savory garlic for a dish that everyone will love.

You will start by mixing whole kernel corn with cream-style corn. Then, add cream cheese and melted butter for that creamy texture. Lastly, sprinkle a generous amount of cheese on top for a golden finish.

Bake it until it’s bubbly and golden. It’s perfect as a side dish at dinner or a holiday gathering.

Ingredients

• 1 can whole kernel corn
• 1 can cream-style corn
• 8 oz cream cheese, softened
• 1/4 cup butter, melted
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup corn muffin mix
• 1/2 cup sour cream
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix all the ingredients until combined.
3. Pour the mixture into a greased baking dish.
4. Bake for 40-45 minutes or until golden and bubbly.
5. Let it cool slightly before serving. Enjoy!

8) Grilled Corn with Sweet Honey Butter

Grilled corn with sweet honey butter is a delicious treat for any barbecue. The sweetness of honey mixes perfectly with the savory taste of warm corn. This dish is simple to make and is a great addition to your summer meals.

To prepare, gather some fresh corn on the cob. Grill the corn over medium-high heat (about 375°F or 190°C) until it’s tender and has nice grill marks.

For the sweet honey butter, you can combine softened butter with honey and a pinch of salt. Spread it on the hot corn right after grilling for extra flavor.

Ingredients

• 4 ears of corn on the cob
• 1 stick unsalted butter, softened
• 3 tablespoons honey
• Pinch of salt

Cooking Instructions

1. Preheat the grill to medium-high heat (375°F or 190°C).
2. Grill the corn for about 10-15 minutes, turning occasionally.
3. In a bowl, mix the softened butter, honey, and salt.
4. Spread the honey butter over the grilled corn and enjoy!

9) Corn and Milk Breakfast Casserole

This Corn and Milk Breakfast Casserole is a delicious way to start your day. It’s creamy and packed with flavor. You can easily prepare it ahead of time for a tasty breakfast.

You will need whole kernel corn, eggs, and milk. Mixing in a bit of cheese can add extra richness. This casserole is perfect for feeding a crowd.

Ingredients

• 2 cups whole kernel corn
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk.
3. Stir in the corn, cheese, salt, and pepper.
4. Pour the mixture into a greased baking dish.
5. Bake for 30-35 minutes, until set and golden. Enjoy!

10) Restaurant-Style Cajun Crispy Corn

If you love the flavors of Cajun cooking, this recipe for crispy corn will delight your taste buds. This dish is seasoned with spices that give it a nice kick.

You will need fresh corn, some garlic, and cayenne pepper for heat. The frying method makes the corn crispy and golden.

Start by heating vegetable oil in a deep pan to about 325°F to 350°F (160°C to 180°C). Then, carefully add the corn and fry until it’s nice and crispy.

Once done, you can sprinkle more seasoning on top for extra flavor. Serve it as an appetizer or a side dish at your next meal.

Ingredients

• Fresh corn
• Vegetable oil
• Garlic
• Cayenne pepper
• Cajun seasoning

Cooking Instructions

1. Heat vegetable oil in a deep pan to 325°F to 350°F (160°C to 180°C).

2. Add fresh corn to the hot oil.

3. Fry the corn until golden and crispy.

4. Remove the corn from oil and drain excess oil.

5. Sprinkle the corn with garlic and cayenne pepper before serving.