10+ Cookie Recipes Chocolate Chip: Your Guide to Deliciousness

10+ Cookie Recipes Chocolate Chip: Your Guide to Deliciousness

ByPin These Recipes Team Reading Time: 9 minutes

Chocolate chip cookies are a beloved treat for many. Whether you’re an experienced baker or just starting out, there’s a perfect cookie recipe for you.

From soft and chewy to crispy and golden brown, these cookies can satisfy any sweet craving.

A mixing bowl filled with cookie dough, surrounded by scattered chocolate chips and a measuring cup of flour

In this article, you’ll find a variety of cookie recipes that highlight the classic chocolate chip flavor. Each recipe offers a unique twist, so you’ll discover something new and delicious to try in your own kitchen.

Get ready to whip up tasty batches that will impress family and friends!

1) Classic Nestlé Toll House Chocolate Chip Cookies

A mixing bowl filled with cookie dough, surrounded by chocolate chips and a bag of Nestlé Toll House chocolate chips

Classic Nestlé Toll House chocolate chip cookies are chewy and filled with delicious chocolate chips. Baking these cookies is simple and always rewarding.

You will need basic ingredients that you probably have at home. They come together quickly and make your kitchen smell amazing.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, cream the butter, granulated sugar, brown sugar, and vanilla.
  4. Add eggs one at a time, mixing well.
  5. Gradually add the flour mixture.
  6. Stir in the chocolate chips.
  7. Drop spoonfuls onto a baking sheet.
  8. Bake for 9 to 11 minutes until golden brown.

2) Soft and Chewy Chocolate Chip Cookies

A batch of soft and chewy chocolate chip cookies cooling on a wire rack

Soft and chewy chocolate chip cookies are thick and delicious, perfect for any occasion. You don’t need a mixer, making the process easy and fun.

Brown sugar adds moisture, while a mix of baking soda and baking powder creates a delightful texture. This recipe is simple and doesn’t require chilling the dough.

Ingredients

  • 1 cup (225g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (165g) brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (340g) chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and both sugars until smooth.
  3. Beat in the eggs and stir in the vanilla.
  4. Mix in the flour, baking soda, and salt until combined.
  5. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes until edges are golden.
  8. Let the cookies cool before enjoying.

3) Ultra Thick Bakery Style Chocolate Chip Cookies

A close-up of a stack of ultra-thick chocolate chip cookies on a rustic wooden table

Ultra thick bakery style chocolate chip cookies have a soft, gooey center with crispy edges. These cookies satisfy any sweet tooth.

Start with quality ingredients to create amazing flavor and texture. You’ll enjoy preparing the dough and watching them rise in the oven.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour and baking soda.
  3. In another bowl, cream together butter, sugars, and salt.
  4. Add vanilla and eggs to the butter mixture; mix well.
  5. Combine the dry and wet ingredients.
  6. Stir in chocolate chips.
  7. Scoop dough onto a baking sheet.
  8. Bake for 12-15 minutes.

4) Buttery and Slightly Doughy Chocolate Chip Cookies

A batch of freshly baked chocolate chip cookies cooling on a wire rack. The cookies are golden brown, slightly doughy, and emit a buttery aroma

These cookies are rich and buttery, with a slight doughy center that melts in your mouth. The combination of soft dough and chocolate creates a comforting treat.

Using simple ingredients, you can whip these cookies up quickly. They’re perfect for any occasion or just to satisfy your sweet tooth.

Ingredients

  • 1 cup (226 grams) unsalted butter, softened
  • 3/4 cup (150 grams) brown sugar
  • 1/4 cup (50 grams) granulated sugar
  • 2 large eggs
  • 1 teaspoon (5 milliliters) vanilla extract
  • 2 cups (240 grams) all-purpose flour
  • 1/2 teaspoon (3 grams) baking soda
  • 1/2 teaspoon (3 grams) salt
  • 1 cup (170 grams) chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla, mixing well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients.
  6. Fold in chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes, until edges are golden.

5) Best Ever Crispy Outside, Gooey Inside Cookies

A batch of chocolate chip cookies cooling on a wire rack, with a few broken pieces showing the gooey inside and crispy outside

For cookies that are crispy on the outside and gooey on the inside, use the right blend of ingredients. A mix of all-purpose flour and a bit of cornstarch helps achieve that perfect texture.

Brown sugar adds moisture, while granulated sugar creates crisp edges. Use good quality chocolate chips for the best flavor.

Chill your dough for at least an hour before baking. This step allows the flavors to develop and keeps the cookies from spreading too much in the oven.

Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes. The edges should be golden brown, while the centers remain soft.

Ingredients

  • 1 cup (200g) brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 cup (225g) unsalted butter, softened
  • 2 large eggs
  • 2 1/4 cups (280g) all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (300g) chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the brown sugar, granulated sugar, and softened butter.
  3. Add the eggs and mix until combined.
  4. In another bowl, mix the flour, cornstarch, baking soda, and salt.
  5. Gradually add dry ingredients to the wet ingredients.
  6. Stir in the chocolate chips.
  7. Chill the dough for at least 1 hour.
  8. Drop dough by tablespoon onto a baking sheet.
  9. Bake for 10-12 minutes until edges are golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

6) No Mixer Needed Chocolate Chip Cookies

A mixing bowl filled with ingredients for chocolate chip cookies, surrounded by measuring cups and spoons

You can make delicious chocolate chip cookies without a mixer. This method is quick and easy, perfect for anyone who wants fresh cookies in no time.

Start by melting your butter in a bowl. Then, mix in the sugars, eggs, and vanilla using just a spoon.

Next, fold in the flour, baking soda, and chocolate chips. It’s simple but effective!

Once everything is combined, scoop the dough onto a baking sheet. Bake the cookies at 350°F (175°C) for about 10-12 minutes.

Ingredients

  • 1 cup (227g) salted butter, melted
  • ¾ cup (150g) white sugar
  • ¾ cup (165g) brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups (281g) all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups (340g) chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a bowl.
  3. Stir in the white sugar, brown sugar, eggs, and vanilla.
  4. Mix in the flour and baking soda until just combined.
  5. Fold in the chocolate chips.
  6. Scoop the dough onto a baking sheet.
  7. Bake for 10-12 minutes or until golden brown.

7) Easy No-Chill Soft Chocolate Chip Cookies

A mixing bowl with flour, sugar, and chocolate chips. A hand holding a whisk blends the ingredients

Making soft chocolate chip cookies has never been easier! You won’t need to chill the dough, which saves time.

These cookies come out soft and chewy with delicious melted chocolate in every bite. Mix everything in one bowl for a quick clean-up.

Once your dough is ready, scoop it onto a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes.

You want the edges to be slightly golden and the centers to look soft. Enjoy your cookies warm with a glass of milk!

Ingredients

  • 1 cup (225g) chocolate chips
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the softened butter, brown sugar, and granulated sugar.
  3. Add the eggs and vanilla extract, then mix well.
  4. Stir in the flour, baking soda, and salt until combined.
  5. Fold in the chocolate chips.
  6. Scoop dough onto a baking sheet.
  7. Bake for 10-12 minutes or until lightly golden.

8) Brown Sugar Boosted Chocolate Chip Cookies

A mixing bowl filled with chocolate chip cookie dough, surrounded by scattered brown sugar and chocolate chips

Brown sugar chocolate chip cookies are a delicious treat you can easily make at home. The brown sugar adds a wonderful caramel flavor, making each bite rich and chewy.

These cookies bake up thick with slightly crispy edges and a soft center.

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the brown sugar and melted butter until smooth.
  3. Add the egg and vanilla extract. Stir well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture.
  6. Fold in the chocolate chips.
  7. Scoop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes, or until golden brown.

9) Vanilla-Infused Chocolate Chip Cookies

A mixing bowl filled with vanilla-infused chocolate chip cookie dough, surrounded by scattered chocolate chips and a bottle of vanilla extract

Vanilla-infused chocolate chip cookies put a new spin on the classic recipe. Vanilla adds a rich aroma and enhances the cookie’s flavor.

Start by creaming butter and sugar together. Stir in eggs and vanilla extract.

In a separate bowl, mix flour, baking soda, and salt. Combine the dry and wet mixtures.

Fold in chocolate chips. Shape the dough into balls.

Bake at 350°F (175°C) for 10-12 minutes, or until golden.

Ingredients

  • 1 cup (226g) butter, softened
  • 1 cup (200g) brown sugar
  • 1/2 cup (100g) white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups (281g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (340g) chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and white sugar.
  3. Add eggs and vanilla extract. Mix well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually mix dry ingredients into the wet ingredients.
  6. Stir in chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes until golden.

10) Double Chocolate Chip Cookies

A plate of freshly baked double chocolate chip cookies cooling on a wire rack

Double chocolate chip cookies are perfect for chocolate lovers. These cookies are soft, chewy, and full of chocolate flavor.

Mix cocoa powder and chocolate chips into your dough. This gives the cookies a fudgy texture.

Bake at 350°F (175°C) for the best results. Remove them when the edges are set, but the center looks slightly soft.

Ingredients

  • 1 cup (225 g) unsalted butter, softened
  • 1 cup (200 g) brown sugar, packed
  • 1/2 cup (100 g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (220 g) all-purpose flour
  • 3/4 cup (65 g) cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (180 g) chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a bowl, cream the butter, brown sugar, and granulated sugar.

  3. Add the eggs and vanilla. Mix well.

  4. In another bowl, combine flour, cocoa powder, baking soda, and salt.

  5. Gradually add the dry ingredients to the wet ingredients.

  6. Stir in the chocolate chips.

  7. Drop dough by tablespoons onto a baking sheet.

  8. Bake for 10 to 12 minutes.

  9. Let the cookies cool before serving.

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