10+ Cold Coffee Recipes to Beat the Heat

10+ Cold Coffee Recipes to Beat the Heat

ByPin These Recipes Team Reading Time: 8 minutes

If you’re looking for a way to cool down on a warm day, cold coffee recipes are a great choice. These refreshing drinks can provide a perfect pick-me-up while offering delicious flavors and textures.

With the right ingredients, you can easily create delightful beverages that suit your taste.

A steaming cup of coffee surrounded by ice cubes, mint leaves, and a splash of cream, with a hint of cinnamon on top

From blended versions to simple iced brews, there are countless options to explore. Whether you enjoy a classic cold brew or a fancy iced latte, you can find a recipe that fits your mood and preferences.

Grab your ingredients and get ready to enjoy your new favorite cold coffee treat!

1) Classic Iced Coffee

A tall glass filled with iced coffee, adorned with a swirl of whipped cream and a sprinkle of cocoa powder, sitting on a rustic wooden table

Making classic iced coffee is simple and satisfying. You only need a few ingredients to create a refreshing drink.

Start by brewing a strong cup of coffee. Aim for about 6 fluid ounces, which is roughly 180 milliliters.

Once brewed, let it cool to room temperature.

Next, prepare a glass filled with ice cubes.

Pour the cooled coffee over the ice. You can add cold milk or cream based on your taste.

If you like a bit of sweetness, stir in sugar or flavored syrup.

Enjoy your drink on a warm day!

Ingredients

  • 6 fluid ounces of brewed coffee
  • Ice cubes
  • Cold milk or cream (optional)
  • Sugar or flavored syrup (optional)

Cooking Instructions

  1. Brew 6 fluid ounces (180 ml) of strong coffee.
  2. Let the coffee cool to room temperature.
  3. Fill a glass with ice cubes.
  4. Pour the cooled coffee over the ice.
  5. Add milk, sugar, or syrup as desired.

2) Vietnamese Iced Coffee

A tall glass filled with dark, rich Vietnamese iced coffee, topped with a layer of sweetened condensed milk, sitting on a wooden table

Vietnamese iced coffee is a delicious drink made with strong coffee and sweetened condensed milk. It’s refreshing and perfect for warm days.

To make it, you traditionally use a Vietnamese coffee filter, called a phin. You add coarse coffee grounds to the filter and pour hot water over them. Let it brew for about five minutes.

Once brewed, pour the coffee over ice and mix it with sweetened condensed milk. The milk adds a creamy sweetness that balances the bold coffee flavor.

Ingredients

  • 2 tablespoons (14g) of coarse ground Vietnamese coffee
  • 2 tablespoons (30ml) of sweetened condensed milk
  • Hot water (195-200°F or 90-93°C)
  • Ice

Cooking Instructions

  1. Place the coffee grounds in the phin filter.
  2. Pour hot water into the filter.
  3. Let it brew for 5 minutes.
  4. Pour the coffee over ice.
  5. Add sweetened condensed milk and stir well. Enjoy!

3) Mocha Frappe Delight

A mocha frappe sits on a marble countertop, surrounded by coffee beans and chocolate shavings. A swirl of whipped cream tops the drink, with a straw poking out

The Mocha Frappe is a delicious treat you can make easily at home. It combines coffee, chocolate, and cream for a refreshing drink.

Perfect for warm days, this frappe is sure to please.

To start, brew some coffee and let it cool. You can use mocha-flavored iced coffee for extra sweetness.

Gather your ice cubes and chocolate syrup for the perfect blend.

Ingredients

  • 2 cups ice cubes
  • 1/4 cup brewed mocha coffee (cooled)
  • 3 tablespoons chocolate syrup
  • Whipped cream (optional)

Cooking Instructions

  1. Blend the ice cubes and brewed coffee together until smooth.
  2. Add the chocolate syrup and blend again.
  3. Pour into a glass and top with whipped cream if desired.
  4. Enjoy your homemade Mocha Frappe!

4) Spiced Cold Brew

A glass pitcher filled with spiced cold brew coffee surrounded by cinnamon sticks, vanilla pods, and coffee beans on a rustic wooden table

Spiced cold brew coffee is a delightful twist on your regular cold brew. It adds warm flavors that can brighten up your day.

Using spices like cinnamon, cardamom, or nutmeg gives your drink a cozy feel.

To make this drink, start with your favorite coarse ground coffee. Mix in a few spices to create a unique flavor. You can experiment with different combinations to find what you like best.

Ingredients

  • 1 cup coarse ground coffee
  • 3 cups cold water
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom
  • 1 teaspoon vanilla extract (optional)

Cooking Instructions

  1. In a large pitcher, combine coffee, spices, and cold water.
  2. Stir until well mixed.
  3. Cover and let steep in the fridge for 12 hours or overnight.
  4. Strain the mixture using a fine mesh sieve or coffee filter.
  5. Serve chilled over ice. Enjoy!

5) Iced Caramel Macchiato

A tall glass filled with iced caramel macchiato, topped with whipped cream and drizzled with caramel sauce, sitting on a marble countertop

The Iced Caramel Macchiato is a delightful coffee treat. It combines espresso, milk, vanilla syrup, and caramel sauce.

This drink is perfect for warm days when you’re craving something sweet and refreshing.

To make it, start with a glass filled with ice. Pour in the cold milk and vanilla syrup for a nice flavor. Then, add your shots of espresso on top for that bold coffee kick.

Finally, drizzle caramel sauce over the top. It not only looks great but adds a rich, sweet finish.

Ingredients

  • 2 shots of espresso
  • 1 cup of milk
  • 2 tablespoons of vanilla syrup
  • 2 tablespoons of caramel sauce
  • Ice

Cooking Instructions

  1. Fill a glass with ice.
  2. Pour in the milk and vanilla syrup.
  3. Add the shots of espresso.
  4. Drizzle caramel sauce on top.

6) Cafe Latte on Ice

A glass of iced coffee with a layer of creamy cafe latte on top, surrounded by coffee beans and a sprig of mint

A Cafe Latte on Ice is a refreshing way to enjoy your coffee. It’s creamy and delicious, perfect for warm days. Let’s see how easy it is to make one at home.

You will need fresh espresso and cold milk. Choose your favorite milk, such as whole, almond, or oat. Sweeten it with a little sugar or syrup if you like.

Start by brewing two shots of espresso. While that cools, fill a tall glass with ice cubes.

Pour the espresso over the ice, then add your cold milk. Stir well to combine everything. You can add flavored syrup for a fun twist.

Ingredients

  • 2 shots of espresso
  • ½ cup cold milk (your choice)
  • Ice cubes
  • Optional: sugar or flavored syrup

Cooking Instructions

  1. Brew two shots of espresso.
  2. Fill a glass with ice cubes.
  3. Pour the espresso over the ice.
  4. Add the cold milk.
  5. Stir well to mix.
  6. Sweeten if desired. Enjoy!

7) Vanilla Almond Iced Coffee

A tall glass of iced coffee with swirls of vanilla and almond flavoring, topped with ice cubes and a decorative straw

Vanilla Almond Iced Coffee is a delicious and refreshing drink. It combines rich coffee flavor with creamy almond milk and a touch of vanilla.

You can enjoy this drink any time of year, but it’s especially great in warm weather.

To make this drink, start with a cup of brewed coffee. Use cold brew for a smoother taste or regular coffee that’s cooled down.

Add one cup of unsweetened almond milk for creaminess. You can also sweeten it with vanilla syrup to taste.

Serve it over ice and enjoy a sip of summer!

Ingredients

  • 1 cup brewed coffee (cold or cooled)
  • 1 cup unsweetened almond milk
  • 1-2 tablespoons vanilla syrup
  • Ice cubes

Cooking Instructions

  1. Brew your coffee and let it cool.
  2. Fill a glass with ice cubes.
  3. Pour the cooled coffee over the ice.
  4. Add the almond milk.
  5. Stir in the vanilla syrup to taste.
  6. Mix well and enjoy!

8) Mint Chocolate Chill

A glass filled with iced mint chocolate coffee, garnished with a sprig of fresh mint and chocolate shavings, sitting on a rustic wooden table

For a delicious twist on cold coffee, try making a Mint Chocolate Chill. This drink combines the refreshing taste of mint with the rich flavor of chocolate.

Start by brewing strong coffee and letting it cool in the fridge. Once chilled, gather your ingredients to make this tasty drink.

In a blender, add ice, chilled coffee, and your favorite chocolate syrup. Blend until smooth. You can also add a splash of milk for creaminess.

Finish with a few mint leaves for a fresh touch. If you like it sweeter, add some sweetener or whipped cream on top.

Ingredients

  • 1 cup strong brewed coffee, cooled
  • 1 tablespoon chocolate syrup
  • 1 cup ice
  • ½ cup milk (optional)
  • Fresh mint leaves

Cooking Instructions

  1. Brew strong coffee and let it cool.
  2. In a blender, combine cooled coffee, ice, and chocolate syrup.
  3. Blend until smooth.
  4. If desired, add milk and blend again.
  5. Serve with fresh mint leaves on top.

9) Coconut Milk Iced Coffee

A tall glass filled with iced coffee and coconut milk, garnished with a sprig of mint and a swirl of whipped cream on top

Coconut milk iced coffee is a refreshing twist on your regular iced coffee. It adds a creamy texture and a hint of coconut flavor that many people enjoy.

To make it, you can brew some strong coffee or espresso. Let it cool and then mix it with coconut milk.

For a sweeter taste, you can add vanilla syrup or condensed milk. Pour everything over ice and enjoy a delicious drink.

Ingredients

  • 4 ounces of strong brewed coffee or espresso
  • 1/2 cup of coconut milk
  • 1-2 tablespoons of vanilla syrup (optional)
  • Ice

Cooking Instructions

  1. Brew your coffee or espresso and let it cool.
  2. Fill a glass with ice.
  3. Pour the cooled coffee over the ice.
  4. Add coconut milk and stir gently.
  5. Sweeten with vanilla syrup if desired and enjoy!

10) Hazelnut Iced Coffee

A glass of iced coffee with hazelnut flavoring, garnished with a few whole hazelnuts, and a sprinkle of cinnamon on top

Hazelnut iced coffee is a delicious way to enjoy your caffeine. It blends the rich flavor of coffee with the nutty sweetness of hazelnut syrup. This drink is perfect for warm days.

To make your hazelnut iced coffee, start with a tall glass filled with ice.

Brew your favorite coffee and let it cool before pouring it over the ice.

Add hazelnut syrup for that tasty flavor.

Top it off with milk or a dairy-free alternative.

Stir well to mix everything together. Enjoy your refreshing drink!

Ingredients:

  • Ice cubes
  • Brewed coffee (about 1/2 cup)
  • Hazelnut syrup (to taste)
  • Milk or milk alternative (about 1/2 cup)

Cooking Instructions:

  1. Fill a tall glass with ice.
  2. Brew coffee and let it cool slightly.
  3. Pour cooled coffee over the ice.
  4. Add hazelnut syrup and stir.
  5. Top with milk and serve.

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