10+ Coffee Cake Recipes to Sweeten Your Mornings

Coffee cake is a beloved treat that pairs perfectly with a warm cup of coffee or tea. It is often enjoyed during breakfast, brunch, or as a delightful snack any time of day.

You will discover a variety of coffee cake recipes that offer unique flavors and textures, making it easy to find one that suits your taste.

From classic cinnamon streusel to rich chocolate variations, coffee cake can be customized to delight everyone. These recipes are simple enough for beginners yet satisfying for experienced bakers. Whether you are hosting a gathering or treating yourself, coffee cake is sure to bring joy to your table.

1) Classic Cinnamon Streusel Delight

This Classic Cinnamon Streusel Delight is a perfect treat for any time of day. The cake is soft and buttery, with a rich flavor that you will love. The crunchy streusel topping brings a delightful texture and a warm cinnamon taste.

For a special touch, you can add a ribbon of cinnamon sugar filling inside. This will make each bite even more enjoyable.

Serve it warm with a cup of coffee or tea to enhance the experience. Everyone will appreciate this cozy cake!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ cup brown sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch round cake pan.
3. In a bowl, mix the flour, baking powder, baking soda, and cinnamon.
4. In another bowl, cream the butter and sugar.
5. Add eggs and vanilla to the butter mixture.
6. Mix in the dry ingredients and sour cream alternately.
7. Pour half of the batter into the pan and sprinkle with brown sugar.
8. Add the remaining batter, then top with more brown sugar.
9. Bake for 30-35 minutes or until golden.

2) Moist Sour Cream Coffee Cake

You will love making this moist sour cream coffee cake. It has a tender crumb and a rich flavor that pairs perfectly with your morning coffee.

The secret ingredient is sour cream. It keeps the cake soft and adds a slight tang. A delicious cinnamon swirl and crumb topping make it even better.

This cake is easy to prepare and takes just about 15 minutes to mix. It’s great for breakfast or as a snack any time of the day.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ cup chopped nuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a bowl, mix flour, baking powder, baking soda, and salt.
4. In another bowl, cream together sugar and butter.
5. Add eggs, sour cream, and vanilla to the sugar mixture. Mix well.
6. Gradually add dry ingredients to the wet mixture.
7. Pour half the batter into the pan and sprinkle with cinnamon and nuts.
8. Spread the remaining batter on top.
9. Bake for 30-35 minutes or until a toothpick comes out clean.

3) Buttery New York Style Crumble

The Buttery New York Style Crumble is a classic treat that pairs perfectly with coffee. The cake is soft and moist, enriched with butter for a rich flavor. The crumb topping is thick, made with brown sugar and cinnamon, adding a delicious crunch.

This style of crumble has a nice balance between the cake and the topping. You’ll enjoy the layers of sweetness without it being too overwhelming. It’s a great choice for breakfast or as an afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the butter with both sugars.
3. Add the eggs, sour cream, and vanilla. Mix well.
4. Combine the flour, baking powder, baking soda, cinnamon, and salt. Gradually add to the wet mixture.
5. Spread half the batter in a greased pan.
6. Prepare the crumble topping by mixing flour, brown sugar, and butter until crumbly.
7. Sprinkle the crumble on top of the batter and add the remaining batter.
8. Bake for 30-35 minutes or until golden brown.

4) Easy One-Bowl Greek Yogurt Cake

You’ll love this simple recipe for a Greek yogurt coffee cake. It’s moist and tender, perfect for breakfast or a snack. The use of Greek yogurt adds a nice tang that balances the sweetness.

Start by mixing all your ingredients in one bowl. This makes for quick prep and easy clean-up. You can also prepare a crumb topping ahead of time for added texture.

This cake is delightful and stays fresh for days. Enjoy it with your morning coffee or tea!

Ingredients

• 1 cup Greek yogurt
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix Greek yogurt, sugar, and oil.
3. Add eggs one at a time, mixing well.
4. Stir in flour, baking powder, vanilla, and salt until just combined.
5. Pour the batter into a greased baking pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.

5) Cinnamon Pecan Streusel Perfection

Cinnamon pecan streusel is a delightful topping that makes coffee cake irresistible. The crunchiness of the pecans combined with warm cinnamon creates a perfect flavor blend. You will love how easy it is to prepare.

Start with flour, brown sugar, and melted butter to create the streusel. Mix these together until they form a crumbly texture. Then, add cinnamon and chopped pecans for that rich taste.

Spread the streusel generously over your coffee cake batter before baking. As it bakes, the topping will caramelize slightly, adding sweetness and crunch.

This combination not only enhances the cake but also fills your kitchen with an amazing aroma.

Ingredients

• 1 cup flour
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1 tablespoon cinnamon
• 1/2 cup chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, brown sugar, and melted butter.
3. Add cinnamon and chopped pecans; mix well.
4. Sprinkle over coffee cake batter before baking.

6) Maple Glazed Coffee Cake Wonder

You will love this Maple Glazed Coffee Cake Wonder. It’s a moist and fluffy cake that brings together sweet maple flavors and a delicious crumb. Topped with a delightful maple glaze, it’s perfect for breakfast or dessert.

To make this cake, you’ll begin by mixing up a simple batter. Adding sour cream gives it a tender texture that everyone enjoys. The maple glaze adds that extra special touch, making each bite unforgettable.

This cake is great with a cup of coffee or tea. You can serve it at gatherings or keep it for a cozy day at home.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup maple syrup

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar.
3. Beat in the eggs, one at a time.
4. Mix in the sour cream and vanilla.
5. Combine flour, baking soda, and salt in another bowl.
6. Gradually add dry ingredients to the wet mixture.
7. Pour batter into a greased baking pan.
8. Bake for 30-35 minutes.
9. Let it cool, then drizzle with maple syrup.

7) Sydney’s Favorite Buttery Cinnamon Cake

This buttery cinnamon coffee cake is a real treat. It’s perfect for breakfast or as a snack with your afternoon coffee. The cinnamon adds a warm spice that pairs well with the rich, buttery flavor.

You will love how simple it is to make. Start by mixing the ingredients and creating a thick layer of cinnamon crumble on top. This cake is moist and delicious with every bite.

Ingredients:

• 1 cup (230g) unsalted butter, softened
• 1 ½ cups (300g) sugar
• 3 large eggs
• 2 ½ cups (320g) all-purpose flour
• 1 cup (240ml) sour cream
• 1 tablespoon (15g) baking powder
• 1 teaspoon (5g) cinnamon
• ½ teaspoon (2.5g) salt
• 1 cup (100g) brown sugar

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar in a bowl.
3. Add eggs one at a time, mixing well.
4. Stir in flour, sour cream, baking powder, cinnamon, and salt.
5. Layer half of the batter in a baking pan.
6. Sprinkle brown sugar on top.
7. Add the remaining batter and top with more brown sugar.
8. Bake for 30-35 minutes or until golden brown.

8) Tangy Greek Yogurt Coffee Cake

Tangy Greek yogurt coffee cake is a delightful twist on a classic favorite. The addition of Greek yogurt makes it moist and adds a slight tang that balances the sweetness perfectly.

You can easily whip this cake up in one bowl, saving time and dishes. The crumb topping adds a nice crunch, making every bite satisfying.

This cake is great for breakfast or as an afternoon snack. Serve it warm with a drizzle of glaze for an extra treat!

Ingredients

• 1 cup all-purpose flour
• 1 cup Greek yogurt
• 1/2 cup sugar
• 1/4 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup crumb topping (butter, sugar, flour, and cinnamon)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the yogurt, sugar, butter, and eggs until smooth.
3. Add the vanilla, baking soda, baking powder, and salt. Mix well.
4. Slowly add the flour until just combined.
5. Pour batter into a greased pan.
6. Sprinkle the crumb topping evenly over the batter.
7. Bake for 30-35 minutes or until golden brown.

9) Better Than Starbucks Homemade

Making a coffee cake at home can be just as delightful as getting one from Starbucks. With the right ingredients, you can create a moist and flavorful cake that everyone will love.

Start with basic ingredients like flour, sugar, eggs, and butter. You can also add a touch of cinnamon for extra flavor. Mixing these ingredients well is key to a great texture.

While baking, keep an eye on the cake. You want it to rise nicely and develop a golden color. Bake at 350°F (175°C) for about 30-40 minutes.

Ingredients

• 3 cups all-purpose flour
• 2 1/4 cups sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup unsalted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, sugar, baking powder, baking soda, and salt.
3. Add butter and mix until crumbly.
4. Press half the mixture into a baking pan.
5. Bake for 20-25 minutes.
6. Serve warm and enjoy!

10) Blueberry Bliss Coffee Cake

You’ll love this Blueberry Bliss Coffee Cake for its soft texture and rich flavor. It’s packed with juicy blueberries that burst with every bite. The creamy glaze adds a delicious touch.

To make this cake, start with a simple batter. Mix flour, sugar, and eggs with fresh blueberries. The crumbly topping gives it a nice crunch.

Bake at 350°F (175°C) until golden brown. You’ll want to smell the sweet aroma filling your kitchen. Enjoy a slice with your morning coffee or as a sweet treat any time of day.

Ingredients

• 1 ½ cups sugar
• 2 cups all-purpose flour
• 1 cup butter, softened
• 2 large eggs
• 1 cup sour cream
• 2 cups blueberries
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sugar and butter until creamy.
3. Add eggs, sour cream, and vanilla; mix well.
4. Stir in flour, baking powder, and salt.
5. Fold in blueberries gently.
6. Pour into a greased pan.
7. Bake for about 45-50 minutes until golden.