10+ Cod Recipes for Delicious and Easy Meals

Cod is a versatile fish that many people enjoy. It can be prepared in various ways, making it a great choice for any meal.

Whether you prefer it baked, pan-seared, or grilled, there are countless delicious cod recipes to explore.

With simple ingredients and quick cooking times, you can easily create a delightful dish that suits your taste.

In this article, you will discover a range of cod recipes that are perfect for weeknight dinners or special occasions. Each recipe focuses on bringing out the fish’s delicate flavor while making it easy for you to follow along. Get ready to boost your cooking skills with exciting new ways to enjoy cod!

1) Garlic Butter Baked Cod

Garlic Butter Baked Cod is a simple and tasty meal you can whip up in no time. This dish highlights the delightful flavors of garlic and butter, making the cod really special.

To start, you’ll bake fresh cod fillets in a buttery sauce. The preparation usually takes about 25 minutes, so it’s perfect for a weeknight dinner. You can enjoy it with rice or steamed vegetables.

Ingredients

• 4 cod fillets
• 5 tablespoons unsalted butter
• 4 garlic cloves, minced
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Melt the butter in a dish, then stir in the minced garlic.
3. Place the cod fillets in the dish and season with salt and pepper.
4. Bake for 12-15 minutes until the cod is flaky.
5. Serve with lemon wedges. Enjoy!

2) Pan-Seared Cod in Tomato Basil Sauce

Pan-seared cod in tomato basil sauce is a delicious and simple dish. The cod cooks quickly in a hot pan, giving it a nice, crispy outside. The tomato basil sauce adds fresh flavors and moisture to the fish.

To start, you will need some basic ingredients. Fresh basil, tomatoes, and garlic make the sauce bright and tasty. Searing the cod with a bit of oil brings out its natural flavor.

This dish can be served with rice or a side salad for a complete meal. It’s perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Season the cod fillets with salt and pepper.
3. Place the cod in the pan and cook for 3-4 minutes on each side until golden brown.
4. Remove the cod and set aside.
5. In the same pan, sauté onion and garlic until fragrant.
6. Add cherry tomatoes and cook for about 5 minutes.
7. Return cod to the pan and simmer briefly to combine flavors.
8. Serve and garnish with fresh basil.

3) Mediterranean Lemon and Garlic Baked Cod

Mediterranean Lemon and Garlic Baked Cod is a tasty and simple dish. The fresh flavors of lemon and garlic complement the cod perfectly. You can have this meal ready in about 25 minutes.

For this recipe, you’ll need fresh cod fillets. The lemon and garlic sauce brings out the best in the fish. Add some Mediterranean herbs for even more flavor.

Ingredients

• 4 cod fillets
• 1 lemon (juice and zest)
• 3 garlic cloves (minced)
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix lemon juice, minced garlic, and olive oil.
3. Place the cod fillets in a baking dish.
4. Pour the lemon mixture over the fish.
5. Season with salt and pepper.
6. Bake for 15-20 minutes until the fish flakes easily with a fork.
7. Garnish with fresh parsley before serving.

4) Perfect Ten Baked Cod with Butter

This Perfect Ten Baked Cod recipe is easy and delicious. You’ll love how the cod gets a rich flavor from butter, lemon juice, and white wine. The buttery cracker topping adds a nice crunch.

Start with thick-cut cod loins for the best texture. Pour melted butter over the fillets before baking, then sprinkle with crushed buttery crackers. This makes a tasty crust.

Bake the cod in a preheated oven at 400°F (200°C) for about 15-20 minutes. The fish should flake easily and look opaque when done.

Ingredients

• 1 pound thick-cut cod loin
• 4 tablespoons butter, divided
• 0.5 sleeve buttery round crackers (such as Ritz®), crushed
• 0.5 medium lemon, juiced
• 0.5 cup white wine (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place cod loins in a baking dish.
3. Melt 2 tablespoons of butter and pour over the fish.
4. Squeeze lemon juice on top.
5. Sprinkle crushed crackers over the cod.
6. Drizzle remaining butter over the topping.
7. Pour white wine, if using, around the fish.
8. Bake for 15-20 minutes until cooked through.

5) Garlic Herb Baked Cod

Garlic Herb Baked Cod is a delicious and simple dish to prepare. This recipe features flaky cod fillets topped with a mix of garlic, fresh herbs, and a touch of mayonnaise for extra flavor.

You will start by preheating your oven to 400°F (200°C). Prepare a baking dish and lay the cod fillets inside. In a bowl, mix together minced garlic, chopped herbs, mayonnaise, and parmesan cheese. Spread this mixture evenly over the cod.

Bake for about 15-20 minutes or until the fish is cooked through and flakes easily with a fork. It’s quick and perfect for a weeknight dinner!

Ingredients

• 4 cod fillets
• 2 tablespoons mayonnaise
• 2 cloves garlic, minced
• ¼ cup fresh herbs (like parsley and dill), chopped
• ¼ cup parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Place cod fillets in a baking dish.
3. Mix garlic, herbs, mayonnaise, and parmesan in a bowl.
4. Spread the mixture over the cod.
5. Season with salt and pepper.
6. Bake for 15-20 minutes until cooked through.

6) Crispy Air Fryer Cod

Making crispy air fryer cod is simple and quick. You can enjoy a delicious meal that is both flaky and flavorful in under 10 minutes.

Start with fresh or frozen cod fillets. Bread them with panko breadcrumbs and your favorite spices for extra crunch. The air fryer gives them a perfect golden-brown exterior.

You will love how easy it is to prepare this dish on busy weeknights!

Ingredients

• 2 cod fillets
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooking spray

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Season the cod fillets with salt, pepper, garlic powder, and paprika.
3. Coat the fillets with panko breadcrumbs.
4. Spray the air fryer basket with cooking spray.
5. Place the breaded fillets in the basket in a single layer.
6. Cook for 8 minutes, flipping halfway through, until crispy.

7) Chinese Chef’s Secret Baked Cod

Enjoy a flavorful twist on cod with this Chinese chef’s secret recipe. Using simple ingredients, you can create a delicious and healthy dish in no time.

For this recipe, you’ll need cod fillets, garlic, ginger, and scallions. These ingredients work together to enhance the fish’s natural taste.

First, marinate your cod in a mixture of soy sauce and sesame oil. This adds depth and umami to the dish. Preheat your oven to 400°F (204°C), then bake the cod for about 15-20 minutes.

The fish will be flaky and full of flavor once done. Serve with steamed rice or vegetables for a complete meal.

Ingredients

• Cod fillets
• Garlic
• Ginger
• Scallions
• Soy sauce
• Sesame oil

Cooking Instructions

1. Marinate cod with soy sauce and sesame oil.
2. Preheat oven to 400°F (204°C).
3. Place marinated cod in a baking dish.
4. Bake for 15-20 minutes until flaky.
5. Serve with rice or vegetables.

8) Pan-Fried Cod with Brown Butter and Capers

Pan-fried cod with brown butter and capers is a flavorful dish that brings together simple ingredients in a delicious way. This easy recipe can be ready in about 15 minutes, making it perfect for a quick dinner.

To start, you’ll need to season your cod fillets with salt and pepper. Heat a mix of butter and olive oil in a pan until the butter turns golden brown. Then, add the cod fillets and cook until they are golden brown on both sides.

Add in capers during the last few minutes for extra flavor. Serve your cod immediately, drizzled with the brown butter and capers.

Ingredients

• 2 cod fillets
• Salt and pepper
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons capers

Cooking Instructions

1. Season the cod fillets with salt and pepper.
2. Heat butter and olive oil in a pan over medium heat (350°F / 175°C).
3. Cook the cod fillets for about 3-4 minutes on each side until golden brown.
4. Add capers during the last minute of cooking.
5. Serve with the brown butter sauce drizzled on top.

9) Lemon Butter Cod

Lemon Butter Cod is a delicious and quick dish. The cod is tender and flaky, making it a great choice for any dinner. The lemon and butter sauce adds a bright flavor that you’ll love.

To make this recipe, you’ll need just a few simple ingredients. Cod cooks quickly, so it’s perfect for busy weeknights. You can serve it with vegetables or over rice for a complete meal.

Ingredients

• 4 cod fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 3 tablespoons butter
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a pan over medium heat.
3. Add the cod fillets and season with salt and pepper.
4. Cook each side for about 3-4 minutes until golden brown.
5. Add butter and lemon juice to the pan.
6. Spoon the sauce over the cod and bake for 10 minutes.
7. Garnish with fresh parsley before serving.

10) 20-Minute Lemon Baked Cod

This 20-Minute Lemon Baked Cod recipe is quick and tasty. It features cod coated in a light lemon garlic sauce that keeps it moist and flavorful. You’ll love how easy it is to make on a busy weeknight.

To start, preheat your oven to 400°F (200°C).

While the oven heats up, prepare the cod by patting it dry and placing it in a baking dish.

Next, mix lemon juice, garlic, and a touch of olive oil. Pour this mixture over the fish.

Bake for about 15-20 minutes until the cod flakes easily with a fork. The bright lemon flavor really brings the fish to life.

Ingredients

• 2 cod fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the cod dry and place it in a baking dish.
3. In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
4. Pour the mixture over the cod.
5. Bake for 15-20 minutes until flaky.