10+ Cod Fish Recipes to Try for Delicious Meals

Cod fish is a versatile and delicious ingredient that can be prepared in many ways. Its mild flavor and flaky texture make it a favorite in kitchens around the world.

Whether you are looking for quick weeknight dinners or impressive dishes for special occasions, cod can fit any meal plan.

With various cooking methods, including baking, searing, and grilling, there is no shortage of creative recipes to try.

From simple lemon butter cod to more elaborate dishes with rich sauces, you can easily discover flavors that you and your family will love.

1) Lemon Butter Cod

Lemon Butter Cod is a delicious and simple dish you can make at home. The flaky cod fish pairs perfectly with the rich and zesty lemon butter sauce. This meal is quick enough for a weeknight dinner.

To start, season the cod with salt and pepper.

Next, heat butter in a pan, then cook the fish until golden brown on both sides. Squeeze fresh lemon juice over the top to brighten the flavors.

This dish is satisfying and light, making it a great option for any seafood lover.

Ingredients

• 4 cod fillets
• 1/4 cup unsalted butter
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh lemon slices (for garnish)

Cooking Instructions

1. Season cod fillets with salt and pepper.
2. Heat the butter in a skillet over medium heat.
3. Place the cod in the skillet and cook for 4-5 minutes on each side.
4. Squeeze lemon juice over the fish before serving.
5. Garnish with lemon slices. Enjoy!

2) Pan-Seared Cod with Tomato Basil Sauce

Pan-seared cod is easy to make and tastes great. The fish cooks quickly, and the tomato basil sauce adds wonderful flavor. You will enjoy this dish even if you are not a big fish fan.

To start, heat some oil in a pan over medium heat. Add fresh garlic and crushed red pepper for a kick.

Then, cook the cod until golden brown, about 3-4 minutes per side.

Next, prepare the sauce by adding fresh tomatoes and basil to the pan. Simmer for a few minutes to let the flavors mix. Pour it over the cod and enjoy this delightful meal!

Ingredients

• 2 cod fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 175°C).
2. Add garlic and crushed red pepper. Sauté for 1 minute.
3. Season cod with salt and pepper. Cook cod for 3-4 minutes per side.
4. Add cherry tomatoes and basil to the pan. Simmer for 3-5 minutes.
5. Serve the sauce over the cod and enjoy!

3) Mediterranean Baked Cod with Garlic

Mediterranean Baked Cod with Garlic is a simple and tasty dish. You will love the bright flavors from the lemon, garlic, and fresh herbs. This recipe is quick to prepare and makes for a healthy meal.

Start by preheating your oven to 400°F (200°C).

Next, prepare a baking dish with your cod fillets. Mix olive oil, minced garlic, and lemon juice, and then pour it over the fish. Sprinkle salt, pepper, and some herbs for added flavor.

Top the cod with cherry tomatoes and olives for an extra Mediterranean touch. Bake for about 15-20 minutes, or until the fish flakes easily with a fork.

Ingredients

• 4 cod fillets
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Cherry tomatoes
• Olives
• Fresh herbs (like basil or parsley)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Place cod fillets in a baking dish.
3. In a bowl, mix olive oil, garlic, and lemon juice.
4. Pour the mixture over the cod.
5. Add salt, pepper, tomatoes, and olives.
6. Bake for 15-20 minutes.

4) Garlic Butter Cod

Garlic Butter Cod is a delicious and quick dish to prepare. With simple ingredients, you can make a flavorful meal in under 30 minutes. The rich garlic butter sauce perfectly complements the cod, making it a favorite for weeknight dinners.

Start by seasoning your cod fillets with salt and pepper.

Next, heat some oil in a skillet and sear the fish skin-side down. Once it’s golden, flip the fillets and add butter and minced garlic, basting the fish as it cooks.

Once the fish is opaque and flakes easily, it’s ready to serve. Pair it with rice or vegetables for a complete meal.

Ingredients

• 4 cod fillets
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 4 cloves garlic, minced

Cooking Instructions

1. Season cod fillets with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the cod skin-side down for about 3-4 minutes.
4. Flip fillets and add butter and minced garlic.
5. Baste the cod for 2-3 minutes until it’s opaque.

5) Baked Cod with Herb Ritz Crumbs

Baked cod with herb Ritz crumbs is a simple and tasty dish. The flaky fish pairs perfectly with a crunchy topping. It’s an easy recipe that can impress guests or be a weeknight favorite.

To start, you’ll need fresh cod fillets. Season them with salt and pepper. Then, prepare the Ritz cracker topping with garlic and herbs for flavor.

When ready, bake your cod in a preheated oven at 400°F (200°C) for about 20 minutes. You’ll know it’s done when the fish flakes easily with a fork.

This dish is great served with vegetables or a side salad. Enjoy the crispy texture and delicious taste!

Ingredients

• 4 cod fillets (6 to 8 ounces each)
• Kosher salt
• Freshly ground black pepper
• 1/2 cup Ritz cracker crumbs
• Herbs (like parsley or thyme)
• Garlic (minced)
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the cod fillets with salt and pepper.
3. In a bowl, mix the Ritz crumbs, herbs, and garlic.
4. Place the cod in a baking dish and drizzle with olive oil.
5. Spread the cracker mixture over the fish.
6. Bake for 20 minutes or until the fish flakes easily.

6) Miso Cod with Edamame Rice

Miso cod with edamame rice is a tasty and healthy dish. The sweet and savory miso glaze gives the cod a wonderful flavor. It pairs perfectly with the creamy edamame rice.

To make this recipe, you start with fresh cod fillets. The marinade includes miso paste, sesame oil, honey, and ginger. This mix coats the fish and enhances its taste when cooked.

For the edamame rice, you’ll use sushi rice and frozen edamame. It adds a nice texture and protein to the meal.

Cooking this dish is straightforward and enjoyable, making it perfect for a weeknight dinner.

Ingredients

• 4 cod fillets
• 3 tablespoons white miso paste
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• 1 cup sushi rice
• 1 cup frozen edamame
• Salt to taste

Cooking Instructions

1. Preheat the broiler to 400°F (204°C).
2. Mix miso paste, sesame oil, honey, and ginger in a bowl.
3. Coat cod fillets with the mixture and place on a foil-lined baking sheet.
4. Broil for about 8-10 minutes.
5. Cook sushi rice according to package instructions.
6. Add edamame to the rice during the last few minutes of cooking.
7. Serve cod on a bed of edamame rice.

7) Tex Wasabi’s Koi Fish Tacos

Tex Wasabi’s Koi Fish Tacos are a unique and tasty way to enjoy cod fish. These tacos bring together fresh flavors and a bit of a kick. You will love the combination of the fish and the special tequila lime aioli.

The recipe starts with firm white fish like cod, cut into bite-sized pieces. You’ll season it with lime juice, tequila, cumin, salt, and pepper.

To finish, you’ll add shredded cabbage and cilantro for extra crunch and flavor. Serve it all in a warm tortilla, and you have a delicious meal.

Ingredients

• 12 ounces cod or firm white fish, cut into 1-inch pieces
• 1 lime, juiced
• 1 tablespoon tequila
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup shredded white cabbage
• 1/2 cup shredded red cabbage
• 3 tablespoons chopped cilantro

Cooking Instructions

1. Season the cod with lime juice, tequila, cumin, salt, and pepper.
2. Cook the fish in a pan over medium heat (350°F / 175°C) until fully cooked.
3. Prepare tortillas and fill them with fish, cabbage, and cilantro.
4. Serve immediately and enjoy!

8) Simple Pan Fried Cod with Lemon

If you’re looking for a quick and tasty meal, try making simple pan fried cod with lemon. This dish is light, flavorful, and easy to prepare.

Start by seasoning your fresh cod fillets. A sprinkle of salt and pepper will do just fine.

Next, heat some butter in a pan over medium-high heat.

Once the butter is melted, add the cod fillets. Cook for about 3-4 minutes on each side until they are golden brown.

Squeeze fresh lemon juice over the fish just before serving. This adds a bright flavor that enhances the dish.

This is a healthy meal that you can enjoy any night of the week!

Ingredients

• 2 cod fillets
• Salt and pepper
• 2 tablespoons butter
• 1 lemon

Cooking Instructions

1. Season cod fillets with salt and pepper.
2. Heat butter in a pan over medium-high heat.
3. Add cod fillets and cook for 3-4 minutes on each side.
4. Squeeze lemon juice over the cooked fish.
5. Serve and enjoy!

9) Baked Cod with Tomatoes and Lemon

Baked cod with tomatoes and lemon is a simple and tasty dish. It combines the fresh flavors of the sea with bright, juicy tomatoes and zesty lemon. You can prepare this meal in about 30 minutes, making it perfect for a weeknight dinner.

For this recipe, you’ll need fresh cod fillets. Lay the fish in a baking dish, and surround it with sliced tomatoes and lemon. A drizzle of olive oil enhances the taste. Season with salt, pepper, and fresh herbs like basil for added flavor.

Ingredients

• 4 cod fillets
• 2 cups cherry tomatoes, halved
• 1 lemon, thinly sliced
• 3 tablespoons olive oil
• Salt and pepper, to taste
• Fresh basil, for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place cod fillets in a baking dish.
3. Surround the fish with cherry tomatoes and lemon slices.
4. Drizzle olive oil over the top.
5. Season with salt and pepper.
6. Bake for 20-25 minutes until the fish flakes easily with a fork.

10) Perfect Ten Baked Cod

Perfect Ten Baked Cod is a simple and tasty dish. You can prepare it in under 30 minutes. It features cod baked with a buttery cracker topping, making it delicious and fun to eat.

To start, preheat your oven to 400°F (200°C).

Once ready, bake the cod for 10 minutes. After that, remove it and add lemon juice and white wine to enhance the flavor.

Top with a mixture of crushed buttery crackers, then return it to the oven. Bake until the fish is flaky and the topping is golden brown.

Ingredients

• 4 cod fillets
• 1/4 cup melted butter
• 1/4 cup lemon juice
• 1/2 cup white wine
• 1 cup crushed buttery crackers

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place cod fillets in a baking dish.
3. Bake for 10 minutes.
4. Then, drizzle the cod with lemon juice and white wine.
5. Sprinkle crushed crackers on top.
6. Bake until the fish is flaky and the topping is golden.