10+ Cobbler Recipes to Delight Your Taste Buds

10+ Cobbler Recipes to Delight Your Taste Buds

ByPin These Recipes Team Reading Time: 9 minutes

Cobbler recipes are a delightful way to enjoy seasonal fruits. Whether fresh or canned, these easy-to-make desserts can become a favorite for family gatherings or a comforting treat at home.

With various fruits to choose from, you can create a cobbler that suits your taste and satisfies your sweet tooth.

A wooden table with scattered flour, berries, and a mixing bowl. A vintage cookbook lies open next to a rolling pin and a pair of oven mitts

Whether you prefer traditional flavors or something a bit different, there is a cobbler recipe out there for you. From peaches to berries, each cobbler can provide a unique taste experience that everyone will enjoy. Get ready to explore different combinations and find your perfect recipe!

1) Old Fashioned Peach Cobbler Recipe

A rustic kitchen table with a freshly baked peach cobbler, surrounded by peaches and a vintage recipe card

Making an old fashioned peach cobbler is a wonderful way to enjoy fresh peaches. This dessert is warm, sweet, and perfect for sharing.

You will need either fresh or canned peaches for this recipe. The combination of buttery crust and juicy filling makes it a family favorite.

Ingredients

  • 5 fresh peaches, peeled and sliced (or 1 can of peaches)
  • 1 cup sugar
  • 1 cup milk
  • 1 cup self-rising flour
  • 1 stick unsalted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. If using fresh peaches, toss them with lemon juice and one-half cup of sugar.
  3. Melt the butter in a baking dish.
  4. In a bowl, mix flour, milk, and remaining sugar until smooth.
  5. Pour the batter over the melted butter.
  6. Add peaches on top of the batter. Do not stir.
  7. Bake for 30-40 minutes until golden brown and bubbly. Enjoy!

2) Quick & Easy Cobbler Mix

A mixing bowl with cobbler mix, fresh fruit, and a wooden spoon

If you want a delicious dessert in no time, a quick and easy cobbler mix is the way to go. You can make a variety of cobblers using simple ingredients that are often already in your pantry. This mix allows you to whip up a fruit cobbler with just a few minutes of prep.

Start by gathering your ingredients. You will need flour, sugar, baking powder, milk, and butter. This basic mix can be adjusted with different fruits like peaches, blueberries, or apples for a tasty result.

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/2 cup butter (melted)
  • 2 cups fruit of your choice

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugar, and baking powder.
  3. Add milk and melted butter; stir until combined.
  4. Pour the mixture into a baking dish.
  5. Top with your chosen fruit.
  6. Bake for 30-35 minutes. Enjoy!

3) Peach Cobbler with Fresh or Canned Peaches

A rustic kitchen table with a fresh peach cobbler, surrounded by a few ripe peaches and a can of peaches, all set on a checkered tablecloth

Peach cobbler is a delicious dessert you can enjoy any time. You can make it with fresh or canned peaches, depending on what you have available. Fresh peaches give a bright flavor, while canned peaches are convenient and can save time.

To start, gather your ingredients. If you use fresh peaches, make sure they are ripe and sweet. Canned peaches can be in light syrup or juice. Both options work well in this recipe.

Ingredients

  • 4 cups fresh peaches, sliced or 2 cans of peaches, drained
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Stir in milk and vanilla until smooth.
  4. Pour melted butter into a baking dish.
  5. Add the peach slices on top of the butter.
  6. Pour the batter over the peaches.
  7. Bake for 40-45 minutes or until golden brown.

4) Simple Blueberry Cobbler

A rustic kitchen table with a fresh blueberry cobbler on a ceramic dish, surrounded by scattered blueberries and a dusting of powdered sugar

Making a simple blueberry cobbler is easy and fun. This dessert is perfect for summer or any time you have fresh blueberries. You only need a few ingredients to create a delicious treat.

For this recipe, you will combine fresh or frozen blueberries with a sweet batter. Pour the batter over the berries and bake until golden. The aroma will fill your kitchen!

You can serve the cobbler warm with a scoop of vanilla ice cream for extra flavor. It’s sure to impress your family and friends.

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1 cup sugar
  • 1 cup flour
  • 1 cup milk
  • 1/2 cup butter (melted)
  • 1 tablespoon baking powder

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the melted butter with sugar, flour, milk, and baking powder.
  3. Pour the blueberries into a baking dish.
  4. Spread the batter over the blueberries.
  5. Bake for 30-35 minutes, or until golden brown. Enjoy!

5) Southern Peach Cobbler with Juicy Fresh Peaches

A rustic kitchen table with a golden-brown peach cobbler fresh from the oven, surrounded by ripe, juicy peaches and a scattering of cinnamon and sugar

Southern peach cobbler is a delightful dessert, perfect for summer. The combination of fresh peaches and a buttery, flaky crust creates a sweet treat that many love.

You will need ripe, juicy peaches for the best flavor. Slice them and toss with some sugar to bring out their natural sweetness.

For the cobbler topping, mix flour, sugar, butter, and milk. Pour it over the peaches for a crispy, golden crust once baked.

This dish is best served warm, perhaps with a scoop of vanilla ice cream. Your family and friends will enjoy this classic dessert.

Ingredients

  • 4 cups fresh peaches, peeled and sliced
  • 1 cup sugar, divided
  • 1 ½ cups self-rising flour
  • 1 stick (1/2 cup) butter, melted
  • 1 cup milk
  • Ground cinnamon (optional)

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix sliced peaches with 1/2 cup of sugar in a bowl.
  3. Melt the butter in a baking dish.
  4. Combine flour, remaining sugar, and milk in a bowl until smooth.
  5. Pour the batter over the melted butter.
  6. Spoon the peach mixture on top.
  7. Sprinkle with cinnamon if desired.
  8. Bake for 30-40 minutes until golden brown.

6) DIY Fruit Cobbler Mix

A kitchen counter with assorted fresh fruits, a mixing bowl, and measuring cups, surrounded by jars of flour, sugar, and spices

Making your own fruit cobbler mix is simple and fun. You can prepare a versatile mix that works with any fruit you have at home. It’s perfect for quick desserts any time.

To create your mix, combine flour, sugar, baking powder, and a pinch of salt. You can store this mix in an airtight container for easy use later.

When you’re ready to bake, just add melted butter and milk to your mix. Then fold in your favorite fruit, and you’re all set for a delicious treat.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup melted butter
  • ¾ cup milk

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the flour, sugar, baking powder, and salt in a bowl.
  3. Stir in the melted butter and milk until smooth.
  4. Fold in your favorite fruit.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-40 minutes or until golden brown.

7) Classic Southern Peach Cobbler by Paula Deen

A rustic kitchen counter with a freshly baked peach cobbler in a ceramic dish, surrounded by ripe peaches and a sprinkle of cinnamon

Classic Southern Peach Cobbler is a warm and delicious dessert. It’s perfect for any occasion, especially during peach season. You will love how easy it is to make.

To start, gather fresh peaches for the filling. You can use either fresh or canned peaches for convenience. The buttery crust pairs perfectly with the sweet peaches.

This dessert is a crowd-pleaser, and you can serve it with vanilla ice cream for an extra treat. You’ll find that the aroma while baking is simply irresistible.

Ingredients

  • 1 ½ cups self-rising flour
  • 1 stick butter
  • ½ cup water
  • 2 cups sugar, divided
  • 4 cups peaches, peeled and sliced
  • 1 cup milk
  • Ground cinnamon (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a baking dish.
  3. Mix the flour, sugar, milk, and water in a bowl.
  4. Pour the batter over the melted butter.
  5. Add the peaches on top, then sprinkle with the remaining sugar and cinnamon.
  6. Bake for about 45 minutes, or until golden brown. Enjoy!

8) Best Peach Cobbler with Spices

A steaming peach cobbler, dusted with spices, sits on a rustic wooden table surrounded by fresh peaches and a scattering of cinnamon and nutmeg

For a great peach cobbler, spices can make a big difference. Adding cinnamon and nutmeg brings warmth and depth to the flavor. You will love how these spices complement the sweetness of fresh peaches.

Start by mixing your peaches with sugar and spices. Letting them sit for a bit helps to release their juices. This creates a nice syrup that enhances the cobbler.

You’ll want a buttery topping that bakes to a golden brown. A mix of flour, sugar, baking powder, and milk works perfectly. Pour this over your juicy peach mixture and enjoy the wonderful aroma as it bakes.

Ingredients

  • Fresh peaches
  • Sugar
  • Cinnamon
  • Nutmeg
  • Flour
  • Baking powder
  • Milk
  • Butter

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice your peaches and mix them with sugar, cinnamon, and nutmeg.
  3. Let the peach mixture sit for 15 minutes.
  4. In a bowl, combine flour, baking powder, sugar, and milk.
  5. Pour the batter over the peaches in a baking dish.
  6. Dot the top with butter.
  7. Bake for 30-40 minutes until golden brown.

9) Easy Four-Ingredient Peach Cobbler

A bowl of peaches, flour, sugar, and butter sit on a kitchen counter next to a baking dish. The ingredients are ready to be mixed together to make a peach cobbler

You can make a delicious peach cobbler with just four simple ingredients. This recipe is quick and perfect for those who love sweets but want to keep it easy.

You will need sliced peaches in heavy syrup, yellow cake mix, butter, and ground cinnamon.

Ingredients

  • 3 cans sliced peaches in heavy syrup (15.25 ounces each)
  • 1 box yellow cake mix
  • ½ cup (115g) butter, melted
  • ½ teaspoon ground cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Pour the sliced peaches into a baking dish.
  3. Sprinkle the yellow cake mix evenly over the peaches.
  4. Drizzle the melted butter on top.
  5. Sprinkle with ground cinnamon.
  6. Bake for 35-40 minutes until golden brown. Enjoy!

10) Cake-Style Fruit Cobbler

A rustic fruit cobbler sits on a wooden table, topped with golden brown, crumbly cake-style crust and filled with bubbling, sweet fruit filling

Cake-style fruit cobbler is a delightful dessert that combines juicy fruit with a soft, cake-like topping. You can use any fruit you enjoy, such as peaches, berries, or apples.

To make this cobbler, start by preparing your fruit filling.

You can mix sugar, cornstarch, and spices with your chosen fruit. This creates a sweet and tasty base.

Next, prepare the cake batter.

You’ll use flour, baking powder, milk, and butter to form a thick batter. Pour this batter over the fruit in your baking dish, allowing it to create a lovely, golden crust as it bakes.

Ingredients

  • 2 cups of fresh fruit (peaches, berries, or apples)
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 cup milk
  • ½ cup melted butter
  • 1 cup flour
  • ½ teaspoon salt

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).

  2. In a bowl, mix your fruit with sugar and cornstarch.

  3. Spread the fruit mixture in a baking dish.

  4. In another bowl, mix flour, baking powder, salt, milk, and melted butter.

  5. Then, pour the batter over the fruit.

  6. Bake for 30-35 minutes or until golden brown.

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