10+ Club Sandwich Recipes You’ll Love to Make at Home

Club sandwiches are a classic choice for quick and satisfying meals. These tasty stacks are perfect for lunch or a light dinner and offer endless options for customization.

Whether you prefer turkey, ham, or a vegetarian twist, you can make your own club sandwich and explore different flavors.

In this article, you’ll discover a variety of club sandwich recipes for different tastes and preferences. From traditional options to creative twists, you’ll find a recipe to inspire your next meal.

1) Classic Turkey Club with bacon, lettuce, tomato, and mayo

The Classic Turkey Club is perfect for lunch. Enjoy layers of turkey, crispy bacon, fresh lettuce, and juicy tomato with creamy mayo.

Start with toasted bread for a nice crunch. Stack your ingredients so each bite has a bit of everything.

You can add slices of cheese or swap the turkey for other meats if you like.

Ingredients

• 3 slices of bread (toasted)
• 2 slices of bacon
• 2 slices of turkey
• 2 leaves of lettuce
• 2 slices of tomato
• 3 tablespoons of mayonnaise

Cooking Instructions

1. Toast the bread until golden brown.
2. Cook the bacon until crispy.
3. Spread mayonnaise on one slice of bread.
4. Layer lettuce, tomato, turkey, and bacon.
5. Top with another slice of bread.
6. Repeat layers and finish with the last slice of bread.
7. Cut in halves or quarters and serve.

2) Ultimate Club with Garlic Aioli and Oven-Roasted Turkey

Try this ultimate club sandwich for a twist on the classic. Enjoy oven-roasted turkey, crispy bacon, and fresh veggies with a creamy garlic aioli.

Mix mayonnaise with minced garlic, lemon juice, and a pinch of salt to make the aioli. This adds extra flavor.

Assemble the sandwich with toasted bread, turkey slices, bacon, lettuce, tomato, and a generous spread of garlic aioli.

Ingredients

• 2 slices of whole wheat bread
• 4 oz oven-roasted turkey
• 2 slices of crispy bacon
• Leafy lettuce
• 1 slice of tomato
• 2 tbsp homemade garlic aioli

Cooking Instructions

1. Preheat the oven to 350°F (175°C) for the turkey, if needed.
2. Cook bacon until crispy.
3. Prepare garlic aioli by combining mayonnaise, minced garlic, lemon juice, and salt.
4. Toast the bread slices.
5. Layer turkey, bacon, lettuce, tomato, and aioli on the toasted bread.
6. Cut in half and enjoy!

3) Ham and Cheese Club with American Cheese and Crispy Bacon

For a twist on the classic club, try the Ham and Cheese Club. It combines rich American cheese and crispy bacon with ham.

Toast three slices of bread until golden brown. Spread mayonnaise on each slice for extra flavor.

Layer sliced ham and American cheese on the first slice. Add crispy bacon, fresh lettuce, and tomato slices.

Place the second slice of bread on top and repeat the layers. Finish with the last slice of toasted bread. Slice the sandwich into quarters for easy eating.

Ingredients

• 3 slices of bread
• 3-4 slices of ham
• 2 slices of American cheese
• 3 slices of crispy bacon
• Fresh lettuce
• Tomato slices
• Mayonnaise

Cooking Instructions

1. Toast the bread until golden brown.
2. Spread mayonnaise on each slice of bread.
3. Layer ham on the first slice.
4. Add American cheese, crispy bacon, lettuce, and tomato.
5. Place a second slice on top and repeat.
6. Top with the last slice of bread and cut into quarters.

4) Chopped Club Sandwich with diced ham, turkey, and fresh veggies

Chopped club sandwiches offer a quick and flavorful meal. Use diced ham, turkey, and fresh veggies for a delicious mix.

Start with fresh lettuce and add chopped tomatoes for a juicy bite. Layer in diced ham and turkey for a hearty touch.

Mix in cheese if you want extra creaminess. Use your favorite dressing or mayonnaise to bring it all together.

Ingredients

• 2 cups chopped lettuce
• 4 slices diced ham
• 4 slices diced turkey
• 1 tomato, chopped
• Cheese (optional)
• Mayonnaise or dressing

Cooking Instructions

1. Get a large bowl.
2. Add chopped lettuce, ham, turkey, and tomato.
3. Mix gently.
4. Spread mayonnaise or dressing on your bread.
5. Fill the bread with the chopped mixture.
6. Serve and enjoy your sandwich!

5) Triple-decker Club with three slices of toasted white bread

The triple-decker club sandwich is a classic favorite. It features three slices of toasted white bread stacked with tasty fillings.

Create a combination of turkey, bacon, lettuce, and tomato. Spread mayonnaise on each slice of bread before adding your meats and veggies.

You can add cheese or avocado for extra flavor. Enjoy the crunch from the toasted bread and fresh veggies.

Ingredients

• 3 slices of toasted white bread
• Deli-sliced turkey or chicken
• Crispy bacon
• Lettuce
• Tomato, sliced
• Mayonnaise

Cooking Instructions

1. Toast the bread slices until golden brown.
2. Spread mayonnaise on one side of each slice.
3. Layer turkey, bacon, lettuce, and tomato between the slices.
4. Cut the sandwich into quarters and serve.

6) Pesto Club Sandwich with basil pesto spread and mixed meats

Start your Pesto Club Sandwich with fresh bread like sourdough or whole grain. Spread a generous layer of basil pesto on one side of each slice.

Use a mix of meats like turkey and chicken. Layer them on top of the pesto, then add crispy bacon for crunch.

Add fresh veggies like lettuce or tomatoes for extra freshness. Top with another slice of bread and cut it in half.

Enjoy it with your favorite side!

Ingredients:

• 2 slices of bread
• 3 tablespoons basil pesto
• 2 slices turkey
• 2 slices chicken breast
• 2 slices bacon, cooked
• Lettuce and tomato (optional)

Cooking Instructions:

1. Spread basil pesto on one side of each bread slice.
2. Layer turkey and chicken on one slice.
3. Add bacon and vegetables if desired.
4. Top with the second slice of bread.
5. Cut in half and serve.

7) Avocado Club with creamy avocado slices and turkey

The Avocado Club sandwich is a fresh twist on the classic. Creamy avocado slices and tender turkey bring a new flavor to your lunch.

Start with toasted bread to hold all the flavors together. Add ripe avocado for a creamy texture.

Layer on turkey for protein and crispy bacon for crunch. Top with fresh lettuce and your favorite sauce.

Ingredients

• 2 slices of whole grain bread
• 1 ripe avocado
• 4 slices of deli turkey
• 2 slices of cooked bacon
• A handful of lettuce
• Your choice of sauce (like mayo or mustard)

Cooking Instructions

1. Toast the bread until golden brown.
2. Mash the avocado and spread it on one slice of bread.
3. Layer on turkey and bacon.
4. Add lettuce and your chosen sauce.
5. Top with the second slice of bread and enjoy!

8) BLT Club with Extra Crispy Bacon and Shredded Iceberg Lettuce

Start your BLT Club with extra crispy bacon for a satisfying crunch. Choose thick slices for the best flavor.

Layer on fresh, ripe tomatoes and plenty of shredded iceberg lettuce. The iceberg adds a nice crunch to the sandwich.

Use toasted bread for a sturdy base. Spread a little mayonnaise for creaminess.

Assemble your layers and cut the sandwich into quarters. Serve it with a pickle on the side.

Ingredients

• 6 slices of thick-cut bacon
• 3 slices of bread (white or whole wheat)
• 1 medium tomato, sliced
• 1 cup shredded iceberg lettuce
• Mayonnaise to taste

Cooking Instructions

1. Cook the bacon until crispy.
2. Toast the bread until golden brown.
3. Spread mayonnaise on each slice of bread.
4. Layer the bacon, tomato, and lettuce on one slice.
5. Add a second slice of bread, then repeat layers.
6. Top with the final slice of bread and cut into quarters.

9) Edam Cheese Club with a slice of Edam and fried egg

Make a tasty Edam Cheese Club sandwich with a slice of Edam cheese and a fried egg. This recipe is simple and flavorful.

Start with three slices of your favorite bread. Lightly toast them for a nice crunch.

Spread mayonnaise on one side of each slice. Layer ham and turkey on the first slice, then add a slice of Edam cheese.

Place your fried egg on top. Add lettuce and tomato for freshness.

Stack the next slice of bread on top and repeat the layers. Finish with the last slice of bread.

Ingredients

• 3 slices of bread
• 2 slices of ham
• 2 slices of turkey
• 1 slice of Edam cheese
• 1 fried egg
• Lettuce
• Tomato
• Mayonnaise

Cooking Instructions

1. Toast the bread lightly.
2. Spread mayonnaise on one side of each slice.
3. Layer ham, turkey, and Edam cheese on the first slice.
4. Add the fried egg.
5. Top with lettuce and tomato.
6. Add the next slice of bread and repeat.
7. Finish with the last slice of bread.

10) Whole Wheat Club with Turkey, Ham, and Fresh Tomato Slices

A whole wheat club sandwich gives a healthy twist to the classic version. Start with three slices of whole wheat bread for a nutritious base.

Layer turkey and ham on the bread. Add fresh tomato slices for extra flavor.

You can also add lettuce and your favorite cheese. Spread mayonnaise for creaminess.

Sprinkle salt and pepper on top. Cut the sandwich into quarters to make it easy to eat.

Ingredients

• 3 slices whole wheat bread
• 2 ounces sliced turkey breast
• 2 ounces sliced ham
• 2 slices of tomato
• 2 leaves of lettuce
• 2 slices cheese (optional)
• Mayonnaise to taste
• Salt and pepper to taste

Cooking Instructions

1. Toast the whole wheat bread until it turns golden brown.

2. Spread mayonnaise on two slices of bread.

3. Place turkey and ham on one slice.

4. Add tomato and lettuce on top.

5. Put cheese over the vegetables.

6. Top everything with the third slice of bread.

7. Cut the sandwich into quarters.

8. Serve and enjoy.