10+ Chuck Roast Crock Pot Recipes for Easy Dinner Success

Cooking a chuck roast in a crock pot is a great way to make tasty and satisfying meals with minimal effort. You can enjoy tender, flavorful dishes that are perfect for family dinners or gatherings. Whether you’re new to slow cooking or a seasoned pro, there are many delicious recipes to explore.

With just a few simple ingredients, you can whip up a hearty pot roast that will warm your heart and home. These recipes offer convenience and great taste, allowing you to spend more time with your loved ones while your meal cooks to perfection.

1) Tender Chuck Roast with Onion Soup Mix

This recipe is simple and delicious. Using onion soup mix adds great flavor to your chuck roast. It cooks slowly in the crock pot, making the meat tender and juicy.

You’ll need just a few ingredients. Start by mixing condensed soup, water, and onion soup mix. Pour this mixture over the roast in the slow cooker.

Add some potatoes and carrots for a complete meal. Set your slow cooker on low for 8-10 hours (around 93-104 degrees Celsius) or on high for 5-6 hours (about 149-160 degrees Celsius).

Enjoy your flavorful and tender chuck roast!

Ingredients

• 1 chuck roast
• 1 packet onion soup mix
• 1 can condensed soup (like cream of mushroom)
• 1 cup water
• 4-5 potatoes, chopped
• 3-4 carrots, sliced

Cooking Instructions

1. Mix condensed soup, water, and onion soup mix in a bowl.
2. Place the chuck roast in the slow cooker.
3. Pour the soup mixture over the roast.
4. Add potatoes and carrots around the roast.
5. Cook on low for 8-10 hours or high for 5-6 hours.

2) Savory Pot Roast with Homemade Gravy

You can enjoy a delicious savory pot roast with homemade gravy made right in your slow cooker. Using a chuck roast ensures a tender and flavorful meal. The addition of fresh vegetables brings extra taste and nutrition to the dish.

To start, season your meat and brown it for added flavor. Then, place it in your crock pot with potatoes, carrots, and onions.

For the gravy, you can mix beef broth, flour, and herbs. Let everything cook on low for about 8 hours (approximately 93 degrees Celsius) or high for about 4 hours (approximately 104 degrees Celsius). Your pot roast will be fall-apart tender and filled with savory goodness.

Ingredients

• 1 chuck roast (about 3-4 pounds)
• 4 medium potatoes, chopped
• 4 carrots, sliced
• 1 onion, chopped
• 2 cups beef broth
• 2 tablespoons flour
• Salt and pepper to taste
• Herbs (such as thyme or rosemary)

Cooking Instructions

1. Season the chuck roast with salt and pepper.
2. Brown the roast in a skillet for extra flavor.
3. Place potatoes, carrots, and onions in the crock pot.
4. Add the browned roast on top of the veggies.
5. In a bowl, whisk together beef broth, flour, and herbs.
6. Pour the broth mixture over the roast and vegetables.
7. Cook on low for 8 hours or high for 4 hours.
8. Once done, serve with the homemade gravy.

3) Classic Slow Cooked Chuck Roast Dinner

A classic slow-cooked chuck roast dinner is comforting and easy to prepare. You’ll enjoy a flavorful meal with tender meat and hearty vegetables. This recipe is perfect for lazy weekends or busy weekdays.

Ingredients

• 3 lb (1.4 kg) chuck roast
• 4 medium potatoes, chopped
• 3 carrots, sliced
• 1 onion, sliced
• 1 cup (240 ml) beef broth
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Instructions

1. Place the chopped potatoes, carrots, and onions in your crockpot.
2. Season the chuck roast with salt, pepper, garlic powder, and onion powder.
3. Brown the roast in a skillet over medium heat for about 5 minutes.
4. Place the roast on the vegetables in the crockpot.
5. Pour the beef broth over the roast.
6. Cook on low for 8 hours (about 93°C) or until the meat is tender.

4) Quick 5-Minute Prep Chuck Roast

Making a chuck roast in a crock pot can be super easy. With just five minutes of prep, you can have a delicious meal cooking while you go about your day.

Start by seasoning your chuck roast with salt and pepper. You can also add garlic powder or onion powder for extra flavor. Place the roast in the crock pot.

Next, add chopped vegetables like carrots, potatoes, and onions around the roast. Pour in some beef broth or a packet of onion soup mix for moisture. Set your crock pot to low for 6-8 hours or high for 3-4 hours.

Once it’s done cooking, the meat will be tender and ready to shred with a fork. Enjoy your hassle-free meal!

Ingredients

• 3-4 pounds chuck roast
• Salt and pepper
• Garlic powder (optional)
• Onion powder (optional)
• 2-3 carrots, chopped
• 2-3 potatoes, chopped
• 1 onion, chopped
• 1 cup beef broth or 1 packet onion soup mix

Cooking Instructions

1. Season the chuck roast with salt and pepper.
2. Place the roast in the crock pot.
3. Add chopped vegetables around the roast.
4. Pour in the beef broth or onion soup mix.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the meat with a fork before serving.

5) Flavorful Herb-Crusted Chuck Pot Roast

For a delicious herb-crusted chuck pot roast, start by gathering your ingredients. The herbs add great flavor, making the meat melt in your mouth.

You will need dry breadcrumbs, olive oil, minced garlic, ground mustard, dried savory, and pepper. You can find a full recipe that lists all these ingredients here.

Ingredients

• 1 chuck roast (about 3-4 pounds)
• 1/4 cup dry breadcrumbs
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground mustard
• 1 teaspoon dried savory
• 1 teaspoon pepper
• Salt to taste

Cooking Instructions

1. Rub the chuck roast with olive oil.
2. In a bowl, mix breadcrumbs, garlic, mustard, savory, and pepper.
3. Press the mixture onto the roast until it sticks.
4. Place the roast in your slow cooker.
5. Cook on low for 8-10 hours (about 170-195 degrees Fahrenheit or 75-90 degrees Celsius) until tender.

6) Hearty Chuck Roast with Root Vegetables

A hearty chuck roast with root vegetables makes for a comforting meal. Using a slow cooker keeps the ingredients tender and flavorful. You can’t go wrong with this combination of meat and veggies.

For this dish, you will need carrots, potatoes, and onions. These root vegetables add nutrition and taste. As they cook, they soak up the savory flavors of the roast.

Ingredients

• 3 to 4 pounds chuck roast
• 4 carrots, chopped
• 4 potatoes, diced
• 1 onion, sliced
• 2 cups beef broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Sear the chuck roast on all sides until browned.
3. Place the roast in the slow cooker.
4. Add carrots, potatoes, and onion on top.
5. Pour in beef broth and season with salt and pepper.
6. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 177°C).

7) Juicy Ranch Style Pot Roast

Making a Juicy Ranch Style Pot Roast in your slow cooker is simple and delicious. Start with a chuck roast for the best flavor and texture.

You’ll need ranch dressing mix, onion soup mix, and some pepperoncini peppers for a kick. These ingredients create a savory sauce that makes the roast tender and juicy.

Place the chuck roast in the slow cooker. Sprinkle the ranch dressing mix and onion soup mix on top. Add the butter and the pepperoncini peppers for extra taste.

Cook on low for 8 hours (about 93°C) or until the roast is fork-tender.

Ingredients

• 3-4 lb chuck roast
• 1 packet ranch dressing mix
• 1 packet onion soup mix
• 1/2 cup butter (1 stick)
• 5-6 pepperoncini peppers

Cooking Instructions

1. Place the chuck roast in the slow cooker.
2. Sprinkle ranch dressing mix and onion soup mix on top.
3. Add butter and pepperoncini peppers.
4. Cover and cook on low for 8 hours (93°C) or until tender.

8) Garlic and Herb Butter Chuck Roast

Cooking a garlic and herb butter chuck roast in the crock pot is simple and rewarding. You’ll enjoy the tender meat infused with rich flavors.

Start by seasoning your roast with salt and pepper. Then, prepare a mixture of garlic, fresh herbs, and butter. Spread this blend all over your chuck roast.

Place the roast in the slow cooker and add some beef broth for moistness. Cook on low for 6 to 8 hours (approximately 150°C to 160°C) until it’s fork-tender.

Ingredients

• 3 to 4 pounds chuck roast
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• 1 cup beef broth

Cooking Instructions

1. Season the chuck roast with salt and pepper.
2. Mix butter, garlic, rosemary, and thyme.
3. Spread the mixture on the roast.
4. Place the roast in the slow cooker.
5. Add beef broth around the roast.
6. Cook on low for 6-8 hours or until tender.

9) Elegant Red Wine Braised Chuck Roast

For a delicious meal, try making an Elegant Red Wine Braised Chuck Roast. This dish is perfect for gatherings or a comforting family dinner. The beef becomes tender thanks to low and slow cooking.

Start by searing the chuck roast for added flavor. Use a mix of vegetables, fresh herbs, and dry red wine to create a rich sauce. Cooking for several hours lets all the flavors blend beautifully.

You can use a crock pot for convenience. This method keeps the meat juicy and lets you focus on other tasks while it cooks.

Ingredients

• 2-3 lb. Chuck Roast
• 1 cup Red Wine
• 1 cup Beef Stock
• 3 Whole Garlic Cloves
• 1 Onion, chopped
• 2 Carrots, sliced
• 2 tbsp Olive Oil
• Fresh Rosemary and Thyme
• Salt and Pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Sear the chuck roast on all sides until browned.
3. Place the roast in the crock pot.
4. Add garlic, onion, carrots, and herbs.
5. Pour in red wine and beef stock.
6. Season with salt and pepper.
7. Cook on low for 8 hours (about 93°C) or until meat is tender.
8. Serve with your favorite sides.

10) Succulent Tomato Paste Chuck Roast

For a delicious chuck roast, start by adding beef broth, tomato paste, minced garlic, dried thyme, and pepper to your slow cooker. These ingredients blend to create rich flavors that soak into the meat.

You can also toss in some chopped onions and carrots for added sweetness and texture. The combination makes for a comforting meal.

Set your slow cooker on low for about 8 hours or high for 4 hours. Make sure the internal temperature reaches 145°F (about 63°C) for safe eating.

Your roast will come out juicy and tender, perfect for sandwiches or served alongside mashed potatoes.

Ingredients

• 3-4 lbs beef chuck roast
• 1 ½ cups beef broth
• 4 tablespoons tomato paste
• 2 large cloves garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon pepper
• 1 onion, quartered
• 4-5 carrots, peeled and chopped

Cooking Instructions

1. Place the chuck roast in the slow cooker.
2. Add beef broth, tomato paste, garlic, thyme, and pepper.
3. Add chopped onions and carrots.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. Make sure the roast reaches an internal temperature of 145°F (63°C).
6. Serve and enjoy!