10+ Christmas Cookie Recipes to Delight Your Holiday Season

Christmas is a wonderful time filled with joy, laughter, and delicious treats. Exploring Christmas cookie recipes can be a fun and rewarding way to celebrate the festive season.

Whether you’re baking with family or preparing goodies for friends, these recipes will add warmth and sweetness to your holiday gatherings.

From classic sugar cookies to unique flavor combinations, there is something for everyone. You get to enjoy mixing, baking, and decorating, making it a memorable activity for all ages.

Put on your apron and get ready to fill your kitchen with delightful scents this holiday season!

1) Classic Sugar Cookies with Easy Icing

Classic sugar cookies are a holiday favorite. They are soft, sweet, and great for decorating.

You can make them with your family for a fun activity. To start, gather your ingredients.

You’ll need flour, sugar, butter, eggs, and vanilla. The easy icing only requires powdered sugar, milk, and a bit of vanilla.

Preheat your oven to 350°F (175°C). Roll the dough into shapes and place them on a baking sheet.

Bake for about 8-10 minutes or until the edges are slightly golden. Once cooled, decorate with the simple icing.

Use a squeeze bottle for easy designs. Your cookies will look fantastic and taste even better!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 cup sugar
• 1 cup butter (softened)
• 1 egg
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 2-3 tbsp milk

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, butter, egg, and vanilla until smooth.
3. Roll dough into shapes and place on a baking sheet.
4. Bake for 8-10 minutes.
5. Let cookies cool before icing.
6. Mix powdered sugar, milk, and vanilla for icing.
7. Decorate cookies as desired.

2) Chocolate Chip Monster Cookies with Holiday M&Ms

These Chocolate Chip Monster Cookies are a fun twist on a classic favorite. They combine the deliciousness of chocolate chips with colorful holiday M&Ms.

You’ll love how soft and chewy these cookies turn out. The crunch from the M&Ms adds an extra layer of joy to each bite.

You can make these cookies quickly, making them perfect for last-minute holiday baking. They are also great for gifting!

Ingredients

• 1 cup (240 ml) peanut butter
• 1 cup (200 g) brown sugar
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 teaspoon (5 ml) vanilla extract
• 2 cups (240 g) oats
• 1 cup (170 g) chocolate chips
• 1 cup (150 g) holiday M&Ms
• 1 teaspoon (5 g) baking soda
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peanut butter, brown sugar, and granulated sugar.
3. Add eggs and vanilla, mixing until smooth.
4. Stir in oats, baking soda, and salt.
5. Fold in chocolate chips and holiday M&Ms.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 12-15 minutes until golden.

3) Molasses-Spiced Christmas Cookies

Molasses-spiced cookies are a delightful treat for the holidays. They are soft, chewy, and packed with warm flavors like ginger and cinnamon.

These cookies fill your kitchen with a cozy aroma. To make these cookies, you’ll need simple ingredients that create a rich taste.

The combination of molasses and spices makes them perfect for Christmas celebrations.

Ingredients

• 3/4 cup shortening
• 1 cup granulated sugar
• 1 egg
• 1/4 cup molasses
• 2 cups flour
• 2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground ginger
• 1 tsp cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together shortening and sugar until smooth.
3. Beat in the egg and molasses until well combined.
4. In a separate bowl, mix the dry ingredients.
5. Gradually add the dry mixture to the wet ingredients.
6. Drop spoonfuls of dough onto baking sheets.
7. Bake for 8-10 minutes until edges are set.

4) Browned Butter and Brown Sugar Cookies

Browned butter and brown sugar cookies are a delightful treat for the holidays. The rich, nutty flavor of browned butter adds depth to these cookies.

They turn out chewy in the center with crisp edges. The brown sugar gives them a nice sweetness and moist texture.

Ingredients

• 14 tablespoons unsalted butter (1 3/4 sticks)
• 1/4 cup granulated sugar
• 2 cups packed dark brown sugar
• 2 cups + 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pan, melt the butter over medium heat until it turns golden brown.
3. In a bowl, mix the browned butter with sugars until smooth.
4. Add the egg and vanilla, stirring until well combined.
5. In another bowl, whisk the flour, baking soda, and salt.
6. Gradually mix the dry ingredients into the wet ingredients.
7. Scoop spoonfuls onto a baking sheet.
8. Bake for 10-12 minutes until golden.

5) Vanilla Cut-Out Sugar Cookies

Vanilla cut-out sugar cookies are a classic treat for any holiday. They are simple to make and perfect for decorating.

You can create fun shapes that make your holiday celebrations even more special. To start, gather your ingredients.

You will need some basic staples like flour, sugar, butter, and vanilla extract. These cookies hold their shape well, which is great for fun designs.

Preheat your oven to 350°F (175°C). Roll out the dough and use cookie cutters to create your shapes.

Bake until the edges are lightly golden. These cookies are delicious on their own or can be decorated with icing and sprinkles.

Get creative and enjoy making these delightful treats with your loved ones!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until smooth.
3. Add the egg and vanilla extract, and mix well.
4. In another bowl, combine flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until combined.
6. Roll out the dough on a floured surface and cut into shapes.
7. Place cut-out cookies on a baking sheet and bake for 8-10 minutes.
8. Let cool before decorating if desired.

6) Red Velvet Thumbprint Cookies

Get ready to add some festive flair to your cookie tray with red velvet thumbprint cookies. These treats stand out with their vibrant red color and soft texture.

You will fill the thumbprints with sweet cream cheese frosting, adding a delicious twist. They are perfect for holiday gatherings or as gifts.

To make these cookies, you’ll need basic ingredients like flour, butter, sugar, and red food coloring. The cream cheese frosting brings a nice creamy finish.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 4 teaspoons red food coloring
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 3 tablespoons cocoa powder
• 1/2 teaspoon salt
• Cream cheese frosting (for filling)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar until fluffy.
3. Add egg, food coloring, and vanilla, mixing until well combined.
4. Gradually add flour, cocoa powder, and salt. Mix until a dough forms.
5. Roll dough into balls and place on baking sheets.
6. Use your thumb to make an indentation in each ball.
7. Bake for 10-12 minutes. Cool completely.
8. Fill each thumbprint with cream cheese frosting.

7) Oat and Pretzel Chocolate Chunk Cookies

Oat and Pretzel Chocolate Chunk Cookies are a perfect blend of sweet and salty. The oats add a nice texture, while the pretzels bring a delightful crunch.

You’ll love how the chocolate chunks melt into the warm cookies. Each bite offers a mix of flavors that makes them special for any holiday gathering.

These cookies are easy to make and can be a fun activity for the family. Gather your ingredients and get started on this tasty treat!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter, softened
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1 cup chocolate chunks
• 1 cup crushed pretzels

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, cream butter with both sugars.
4. Add the egg and vanilla to the butter mixture; mix well.
5. Stir in the flour mixture, oats, chocolate chunks, and pretzels.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes until golden. Let cool, then enjoy!

8) Fruitcake Cookies with Dried Fruits

Fruitcake cookies with dried fruits are a delightful twist on a classic holiday treat. They are packed with flavors from dried cherries, apricots, and raisins, making them both sweet and chewy.

You can easily customize these cookies by adding your favorite nuts. Walnuts or pecans work wonderfully to add a nice crunch.

To bring out the flavors, soak the dried fruits in a bit of juice or liqueur before mixing them into the dough.

Ingredients

• 1 cup dried cherries
• 1 cup dried apricots, chopped
• 1 cup raisins
• 1 cup chopped nuts (walnuts or pecans)
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 cup brown sugar
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Soak the dried fruits in juice or liqueur for 30 minutes.
3. In a large bowl, cream the butter and brown sugar together.
4. Add the vanilla extract and mix well.
5. Stir in the flour, baking soda, and salt until combined.
6. Fold in the soaked dried fruits and nuts.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes or until golden brown.

9) Roll-Out Butter Cookies

Roll-out butter cookies are a classic treat for the holiday season. They are easy to make and fun to decorate.

You can cut them into different shapes to match your festive theme. Use bright colors to make them stand out.

Start with softened butter, sugar, and flour. These simple ingredients create a rich, buttery flavor.

Add vanilla extract for extra sweetness. Mix everything together until you have a smooth dough.

Chill the dough until it feels firm. Roll it out on a floured surface.

Cut out your favorite shapes. Bake the cookies until they turn golden brown.

Let the cookies cool before decorating.

Ingredients

• 1/2 cup (1 stick) butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar together.
3. Add the egg and mix well.
4. Combine flour, baking powder, and salt. Add to the butter mixture.
5. Chill the dough until firm.
6. Roll out the dough and cut your favorite shapes.
7. Bake for 8-10 minutes until golden brown.
8. Let cool and decorate as desired.

10) Chewy Gingerbread Cookies

Chewy gingerbread cookies are a festive treat everyone loves. They are soft, flavorful, and perfect for sharing during the holidays.

Your kitchen will smell amazing as they bake! Use flour, molasses, and spices to make these cookies.

Molasses gives them a rich flavor. Ginger and cinnamon add warmth.

Bake the cookies at 350°F (175°C) until just set. This keeps them soft and chewy.

Kids can help decorate with icing or sprinkles. It’s a fun way to make holiday memories!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup molasses
• 1 large egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix flour, baking soda, spices, and salt.

3. In another bowl, beat butter and brown sugar until smooth.

4. Add molasses and egg. Mix well.

5. Gradually add the dry ingredients to the wet ingredients.

6. Roll the dough into balls. Place them on baking sheets.

7. Bake for 8-10 minutes until set.