10+ Christmas Candy Recipes to Sweeten Your Holiday Season

Christmas is a time for celebration, and sweet treats are a big part of the festivities. You may enjoy making and sharing delicious candies with family and friends during the holiday season.

Creating homemade Christmas candy can be a fun and rewarding experience that brings joy to your celebrations.

From classic fudges to unique treats, there are countless recipes to explore. You’ll find that making these candies at home allows you to share special moments with loved ones while enjoying the delightful flavors of the season.

1) Grandma’s Classic Fudge

Making Grandma’s classic fudge is a special tradition during the holidays. This sweet treat is creamy, rich, and perfect for sharing with family and friends.

To start, gather your ingredients. You’ll need semisweet chocolate chips, butter, crunchy peanut butter, and some vanilla extract.

These simple ingredients come together to create a delicious fudge that everyone will love.

For cooking, melt the butter in a saucepan over medium heat. Then, stir in the chocolate chips until they melt smoothly.

Next, add the peanut butter and vanilla, mixing well. Pour the mixture into a greased dish and let it cool until set.

Once set, cut it into squares and enjoy this delightful fudge. It’s so easy to make that you might want to whip up a batch to give as gifts!

Ingredients

• 2 cups semisweet chocolate chips
• ½ cup butter
• 2 cups crunchy peanut butter
• 1 teaspoon vanilla extract

Cooking Instructions

1. Melt the butter in a saucepan over medium heat.
2. Stir in the chocolate chips until melted.
3. Add the peanut butter and vanilla, mixing well.
4. Pour into a greased dish.
5. Let it cool until set, then cut into squares.

2) Peppermint Bark Delight

Peppermint bark is a fun and festive treat for the holidays. It combines the rich flavors of chocolate with refreshing peppermint. This simple recipe is perfect for sharing with friends and family.

To make peppermint bark, you will need both dark and white chocolate. The dark chocolate gives a nice base, while the white chocolate adds sweetness. Crushed candy canes on top add a crunchy, minty finish.

It’s easy to make and always a crowd-pleaser. You’ll love how delicious and pretty it looks on your holiday table.

Ingredients

• 12 oz dark chocolate chips (340 g)
• 12 oz white chocolate chips (340 g)
• 1/2 tsp peppermint extract (2.5 ml)
• Crushed candy canes (for topping)

Cooking Instructions

1. Melt the dark chocolate in a bowl over simmering water or in the microwave.
2. Pour the melted dark chocolate onto a baking sheet lined with parchment paper. Spread evenly.
3. Mix the peppermint extract into the melted white chocolate.
4. Pour the white chocolate over the dark chocolate layer.
5. Sprinkle crushed candy canes on top.
6. Chill in the fridge until set, about 30 minutes.
7. Break into pieces and enjoy!

3) Old-Fashioned Peanut Brittle

Old-fashioned peanut brittle is a delightful treat that combines sweet and salty flavors. It’s a crunchy candy that many love to make during the holidays.

To start, gather your ingredients. You only need a few simple items. With just sugar, corn syrup, roasted peanuts, and butter, you can create this delicious candy.

Ingredients

• 2 cups sugar
• 1 cup light corn syrup
• 1 teaspoon butter
• 1/4 teaspoon salt
• 2 cups roasted peanuts
• 1 teaspoon baking soda

Cooking Instructions

1. In a large saucepan, mix sugar and corn syrup over medium heat. Stir until the sugar dissolves.
2. Add butter and salt, continuing to stir until it reaches 300°F (150°C) on a candy thermometer.
3. Remove from heat and quickly stir in the peanuts and baking soda.
4. Pour the mixture onto a greased baking sheet. Spread it out into a thin layer.
5. Let it cool completely before breaking it into pieces. Enjoy your homemade treat!

4) Creamy Caramel Turtles

Creamy Caramel Turtles are a delightful treat that combines rich caramel, crunchy pecans, and smooth chocolate. They make a perfect holiday gift or a special dessert for your family.

To begin, you will need to melt some caramel. Then, place pecans in groups on wax paper. Pour the warm caramel over the pecans to form little clusters.

Next, you will melt chocolate and drizzle it over the caramel clusters. Let them cool until the chocolate hardens.

These treats are deliciously chewy and have a great mix of flavors.

Ingredients

• 1 cup pecan halves
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a saucepan.
3. Stir in sugar and corn syrup, then bring to a boil.
4. Pour caramel over pecans to form clusters.
5. Melt chocolate chips and drizzle over the caramel.
6. Allow to cool before serving.

5) Chocolate Toffee Crunch

Chocolate Toffee Crunch is a delightful treat for the holidays. It combines rich toffee with smooth chocolate and a satisfying crunch from nuts. This candy is perfect for gift giving or enjoying at home.

You start by making a buttery toffee base. Then, you pour it onto a baking sheet and sprinkle chocolate on top. As the chocolate melts, you can add your favorite nuts for extra flavor.

This candy is sweet, salty, and utterly delicious. It’s sure to be a hit at any holiday gathering!

Ingredients

• 1 cup (225 g) unsalted butter
• 1 cup (200 g) granulated sugar
• 2 tablespoons water
• 1 cup (170 g) chocolate chips
• 1 cup (120 g) chopped nuts (like almonds or pecans)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt butter with sugar and water over medium heat.
3. Stir continuously until it reaches a golden color.
4. Pour onto a baking sheet lined with parchment paper.
5. Sprinkle chocolate chips on top and let them melt.
6. Spread melted chocolate and top with nuts.
7. Allow to cool, then break into pieces.

6) Homemade Peanut Butter Balls

Homemade peanut butter balls are a delightful treat that everyone loves. They are easy to make and require just a few ingredients. You can enjoy them during the holidays or any time of the year.

To make these tasty treats, you will need creamy peanut butter, butter, powdered sugar, vanilla, and rice cereal or chocolate for coating. The combination of flavors is simple yet satisfying.

These peanut butter balls are perfect for sharing with friends and family. They also make great gifts during the holiday season.

Ingredients:

• 1 cup creamy peanut butter
• 6 tablespoons butter
• 2 ¾ cups powdered sugar
• 1 teaspoon vanilla
• 2 cups rice cereal or melted chocolate for coating

Cooking Instructions:

1. In a bowl, mix the peanut butter and butter until smooth.
2. Gradually add the powdered sugar and vanilla, then stir in the rice cereal.
3. Roll the mixture into small balls and place on a baking sheet.
4. If using chocolate, dip each ball in melted chocolate.
5. Chill in the fridge until firm. Enjoy!

7) Bourbon Balls Indulgence

Bourbon balls are a festive treat that blends rich flavors with a touch of warmth. They are perfect for holiday gatherings or as a special gift.

To make these delightful candies, you will need simple ingredients. The rich, chocolatey exterior pairs wonderfully with the nutty filling. Plus, there’s just enough bourbon to give them a kick.

These no-bake treats are easy to prepare. Just mix, roll, and chill before serving. Your guests will love these sweet indulgences during the holiday season.

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 3 1/2 cups powdered sugar
• 4-5 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1 cup toasted walnuts, chopped
• 11-oz box vanilla wafers, crushed
• 1 cup semi-sweet chocolate chips

Cooking Instructions

1. In a bowl, mix butter, bourbon, and vanilla extract.
2. Add powdered sugar, vanilla wafers, and walnuts.
3. Roll the mixture into small balls.
4. Melt chocolate chips and dip each ball.
5. Chill in the fridge for 1 hour before serving.

8) Salty-Sweet Christmas Crack

Salty-sweet Christmas crack is a delightful holiday treat that combines the crunch of saltine crackers with rich chocolate and buttery toffee. It’s easy to make and perfect for sharing.

To start, you layer saltine crackers on a baking sheet. Then, melt butter and brown sugar together to create a toffee sauce. Pour this sweet mixture over the crackers and bake until bubbly.

Once baked, top with chocolate chips and let them melt. Spread the chocolate evenly for a smooth finish. You can add toppings like crushed pecans or holiday sprinkles if you like.

Let the crack cool completely before breaking it into pieces. Enjoy this sweet and salty treat with family and friends!

Ingredients:

• 40 saltine crackers
• 1 cup unsalted butter (226g)
• 1 cup brown sugar (200g)
• 2 cups chocolate chips (340g)
• Optional toppings (pecans, sprinkles)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange saltine crackers in a single layer on a baking sheet.
3. In a saucepan, melt butter and brown sugar over medium heat.
4. Bring to a boil for 3 minutes, stirring constantly.
5. Pour the mixture over the crackers evenly.
6. Bake for 5-7 minutes or until bubbly.
7. Remove from oven and sprinkle chocolate chips on top.
8. Let chocolate melt, then spread it evenly.
9. Add any toppings if desired.
10. Cool completely and break into pieces.

9) Classic Divinity Candy

Classic divinity candy is a sweet treat that brings back wonderful holiday memories. This airy candy is perfect for sharing with family and friends during the festive season.

To make divinity, you combine simple ingredients like sugar, corn syrup, and egg whites. The result is a light, fluffy candy that melts in your mouth.

You’ll need to beat egg whites until they form stiff peaks before adding the hot sugar mixture. This step is key for achieving the right texture.

Ingredients

• 2 cups granulated sugar
• ½ cup light corn syrup
• ½ cup hot water
• ¼ teaspoon salt
• 2 egg whites
• 1 teaspoon vanilla extract

Cooking Instructions

1. Combine sugar, corn syrup, and hot water in a saucepan.
2. Bring to a boil over medium heat until it reaches 250°F (121°C).
3. While it cooks, beat egg whites in a separate bowl until stiff peaks form.
4. Slowly pour the hot syrup into the egg whites while mixing continuously.
5. Add salt and vanilla, then mix until thickened.
6. Drop spoonfuls onto waxed paper to cool and set.

10) Festive Reindeer Pops

Festive Reindeer Pops are a fun and creative treat for the holidays. They are made with chocolate-covered marshmallows and decorated to look like cute reindeer.

Kids love helping to make these tasty snacks!

To start, dip marshmallows in melted chocolate. Then, attach pretzel pieces for antlers and add candy eyes and a red candy for the nose.

These pops are not just fun to make; they also look delightful on your holiday dessert table.

You can even package them for gifts. Wrap them in cellophane and tie with a ribbon for a sweet present.

Everyone will enjoy these charming reindeer treats!

Ingredients

• Large marshmallows
• Chocolate melting wafers or chocolate chips
• Pretzels
• Candy eyes
• Red candies (like M&Ms)

Cooking Instructions

1. Melt the chocolate in the microwave or on the stove.
2. Dip each marshmallow into the melted chocolate.
3. Stick pretzel pieces into the marshmallow for antlers.
4. Add candy eyes and a red candy for the nose.
5. Let them set until the chocolate hardens.