10+ Chorizo Recipes for Deliciously Spicy Meals

Chorizo adds a rich, savory flavor to many dishes, making it a beloved ingredient in various cuisines.

Whether you’re looking for quick meals or something special for entertaining, there are numerous chorizo recipes that can satisfy your cravings. This versatile sausage can be enjoyed in breakfast dishes, tacos, pasta, and more.

If you want to explore the world of chorizo, you’re in for a treat. From spicy to smoked varieties, each option brings its own unique flavors. You can find plenty of recipes to inspire your cooking and delight your taste buds.

1) Mexican Chorizo Tacos

Mexican chorizo tacos are delicious and easy to make. You start with fresh chorizo, which is spicy and full of flavor.

Cook it until it’s crispy, then place it in soft corn tortillas.

You can top your tacos with fresh ingredients like diced onion, chopped cilantro, and avocado. A squeeze of lime adds a nice tangy flavor. Adding salsa can give your tacos an extra kick.

These tacos are perfect for any meal. They are quick to prepare and satisfying to eat.

Ingredients

• 1 pound (450 g) fresh Mexican chorizo
• 8 corn tortillas
• 1 small onion, diced
• 1 cup cilantro, chopped
• 1 avocado, sliced
• 1 lime, cut into wedges
• Salsa (optional)

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add the chorizo and cook until crispy, about 8-10 minutes.
3. Warm the corn tortillas in another pan or microwave.
4. Fill each tortilla with cooked chorizo.
5. Top with onion, cilantro, and avocado.
6. Squeeze lime juice over the tacos and add salsa if desired.

2) Chorizo and Sweet Potato Chili

Chorizo and sweet potato chili is a warming dish full of flavor. The spicy chorizo mixes well with the sweetness of the potatoes, making each bite enjoyable. This chili is hearty and perfect for cool days.

To make it, start by browning chorizo in a large pot. Once it’s cooked, add diced sweet potatoes, tomatoes, and your choice of beans.

Spice it up with chili powder or taco seasoning for an extra kick.

Let it all simmer until the sweet potatoes are tender. It’s great served with toppings like avocado or cheese.

Ingredients

• 1 pound chorizo
• 2 large sweet potatoes, diced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 2 cups water
• 2 tablespoons taco seasoning

Cooking Instructions

1. Brown the chorizo in a large pot over medium heat.
2. Add sweet potatoes, tomatoes, beans, water, and taco seasoning.
3. Stir well and bring to a boil.
4. Reduce to a simmer and cook until sweet potatoes are tender (about 20 minutes).

3) Chorizo and Potato Breakfast Skillet

This Chorizo and Potato Breakfast Skillet is perfect for a hearty morning meal. It’s packed with bold flavors that will wake up your taste buds. You can easily make this dish in one pan, keeping cleanup simple.

Start by browning the chorizo in the skillet. The smoky aroma fills your kitchen. Then, add diced potatoes and let them cook until they’re crispy and golden.

In the last few minutes, toss in some peppers and onions for extra flavor.

Finally, crack a couple of eggs on top and let them cook until just set. Enjoy your delicious creation with a sprinkle of cheese or fresh herbs if you like.

Ingredients

• 1 pound chorizo
• 2 cups potatoes, diced
• 1 cup bell peppers, chopped
• 1/2 cup onion, diced
• 4 eggs
• Salt and pepper, to taste
• Optional: shredded cheese, chopped herbs

Cooking Instructions

1. In a skillet, cook chorizo over medium heat until browned.
2. Add diced potatoes and cook until crispy, about 15 minutes.
3. Stir in bell peppers and onions; cook for another 5 minutes.
4. Make spaces for the eggs, crack them in, and cook until set.

4) Creamy Chorizo Pasta

Creamy Chorizo Pasta is a flavorful dish that comes together quickly. The spicy chorizo sausage adds a rich taste while the creamy sauce balances the heat. You can easily make this for a weeknight dinner.

To prepare, start by cooking the chorizo in a pan until it’s browned. Then, add garlic, onions, and sun-dried tomatoes for extra flavor.

Stir in cream and Parmesan cheese to create a smooth sauce.

Toss your favorite pasta into the sauce and mix until it’s coated well. Serve hot, and enjoy a delicious meal that everyone will love.

Ingredients

• 8 oz (225 g) pasta of your choice
• 1 cup (240 ml) heavy cream
• 8 oz (225 g) chorizo sausage, sliced
• 1/2 cup (50 g) grated Parmesan cheese
• 2 cloves garlic, minced
• 1 small onion, diced
• 1/2 cup (70 g) sun-dried tomatoes, chopped
• Salt and pepper, to taste
• Fresh basil, for garnish

Cooking Instructions

1. Cook pasta according to package directions; drain.
2. In a large pan, brown the chorizo over medium heat (375°F / 190°C).
3. Add garlic and onion, and sauté until soft.
4. Stir in sun-dried tomatoes and cook for a minute.
5. Add cream and Parmesan; mix until smooth.
6. Toss cooked pasta in the sauce until well coated.
7. Season with salt and pepper. Serve with fresh basil.

5) Chorizo Quesadillas with Cilantro

Chorizo quesadillas are a tasty and easy meal you can make at home. The spicy chorizo combined with gooey cheese makes a perfect filling. Adding fresh cilantro brings a bright flavor that really makes this dish pop.

You will need flour tortillas, chorizo, cheese, and fresh cilantro.

Cook the chorizo until it’s browned and fragrant, then mix in the cilantro.

Place some filling in a tortilla, top with more cheese, and cook until golden brown. Serve with salsa or guacamole for a delicious treat.

Ingredients

• Flour tortillas
• Chorizo
• Shredded cheese (Monterey Jack or cheddar)
• Fresh cilantro
• Optional: salsa or guacamole

Cooking Instructions

1. Preheat a skillet over medium heat (about 350°F or 175°C).
2. Cook chorizo until browned, about 5-7 minutes.
3. Stir in chopped cilantro.
4. Place some chorizo mixture and cheese on a tortilla.
5. Fold the tortilla in half and cook in the skillet until golden.
6. Flip and cook the other side.
7. Serve hot with salsa or guacamole.

6) Chorizo Cornbread Stuffing

Chorizo cornbread stuffing is a flavorful side dish perfect for family gatherings. The spicy chorizo adds a nice kick to the sweet cornbread. It’s a great way to spice up traditional stuffing.

You’ll need crispy chunks of cornbread mixed with sautéed onions, celery, and fresh herbs. Adding jalapeños gives an extra layer of heat. This dish pairs well with turkey and is sure to impress your guests.

Ingredients

• 4 cups cornbread, crumbled
• 1 pound chorizo, cooked and drained
• 1 cup onions, chopped
• 1 cup celery, chopped
• 1-2 jalapeños, diced
• 1 tablespoon cilantro, chopped
• 1-2 cups chicken broth

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, sauté onions, celery, and jalapeños until soft.
3. In a large bowl, combine cornbread, chorizo, and sautéed vegetables.
4. Stir in chopped cilantro and enough chicken broth to moisten.
5. Transfer the mixture to a baking dish and bake for 25-30 minutes, until golden.

7) Spicy Chorizo and Cheese Dip

This Spicy Chorizo and Cheese Dip is perfect for your next gathering. It’s creamy, cheesy, and packed with flavor. You’ll love how easy it is to make!

To start, you’ll need fresh chorizo, olive oil, garlic, and cheese. Mix it all together for a dip that will impress your friends and family.

Ingredients

• 8 ounces fresh chorizo
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup shredded cheese (like cheddar or pepper jack)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 175°C).
2. Add chorizo and cook until browned.
3. Stir in minced garlic for about a minute.
4. Remove from heat and mix in shredded cheese until melted.
5. Serve warm with tortilla chips or bread. Enjoy!

8) Grilled Chorizo and Pepper Sandwiches

Grilled chorizo and pepper sandwiches offer a delicious blend of flavors. The spicy chorizo pairs well with sweet, sautéed peppers and onions.

Start by grilling slices of chorizo until they are nicely browned. You can also add some bell peppers and onions to the grill for extra flavor.

For a tasty boost, drizzle lime juice over the grilled mixture before serving. Place it all inside a fresh bun for a satisfying meal.

Ingredients

• Chorizo sausage
• Bell peppers (any color)
• Onions
• Olive oil
• Lime juice
• Sandwich buns

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Slice the chorizo, peppers, and onions.
3. Drizzle olive oil over the vegetables.
4. Grill the chorizo, peppers, and onions for about 5-7 minutes.
5. Remove from the grill and drizzle with lime juice.
6. Place the mixture in sandwich buns and enjoy!

9) Chorizo-Infused Paella

Chorizo-infused paella is a delicious dish that combines spicy chorizo, chicken, and seafood with saffron-flavored rice. This meal is colorful and packed with flavor, making it a great choice for any gathering.

Start by sautéing sliced chorizo in olive oil. This helps release its rich flavors. Then, add chicken pieces and your choice of seafood like shrimp and mussels.

Once your protein is cooked, mix in aromatic vegetables like bell peppers and onions.

Add arborio rice and pour in broth infused with saffron for a lovely hue. Let it simmer until the rice absorbs all the flavors and becomes tender.

Ingredients

• 1 cup arborio rice
• 1 cup sliced chorizo
• 1 cup chicken, diced
• 1 cup mixed seafood (shrimp, mussels)
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cups chicken broth
• 1 teaspoon saffron
• Olive oil

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add chorizo and cook until browned.
3. Stir in chicken and cook until no longer pink.
4. Add onion and bell pepper, cooking until softened.
5. Mix in rice and saffron.
6. Pour in chicken broth and stir.
7. Bring to a boil, then reduce heat.
8. Cover and simmer for 20 minutes, or until rice is tender.
9. Add seafood during the last 5 minutes of cooking.
10. Remove from heat and let sit for a few minutes.
11. Serve.

10) Chorizo and Egg Breakfast Burrito

A Chorizo and Egg Breakfast Burrito makes for a hearty start to your day. It’s quick to prepare and filled with delicious flavors. You will enjoy the combination of spicy chorizo and fluffy scrambled eggs wrapped in a warm tortilla.

To make it even better, you can add some cheese for a creamy texture. You might also like to toss in some diced onions or peppers for extra flavor.

This burrito is perfect for busy mornings or a weekend brunch. You can easily wrap one up and take it on the go.

Ingredients

• 1 lb Mexican chorizo sausage
• 6 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 4 large flour tortillas
• Optional: diced onions or peppers

Cooking Instructions

1. In a skillet, cook the chorizo over medium heat until browned.

2. Beat the eggs in a bowl and add them to the skillet with chorizo.

3. Scramble the eggs until fully cooked.

4. Warm the tortillas in a separate pan.

5. Place the chorizo and egg mixture in the center of each tortilla.

6. Sprinkle cheese on top and roll up the burritos.

7. Enjoy your delicious burritos!