10+ Chipotle Copycat Recipes to Satisfy Your Cravings

If you love the flavors of Chipotle but want to recreate those delicious meals at home, you’re in the right place. With a variety of Chipotle copycat recipes, you can enjoy your favorite dishes any time you like. Making these recipes gives you the freedom to customize ingredients and flavors to suit your taste.

Whether it’s a spicy burrito bowl or tender marinated chicken, these copycat recipes are both fun to prepare and satisfying to eat.

You’ll discover simple methods that allow you to bring the bold tastes of Chipotle right to your kitchen.

Enjoy the process and share your homemade creations with family and friends!

1) Chipotle Chicken Burrito Bowl

You can recreate the tasty Chipotle Chicken Burrito Bowl at home. Start by marinating chicken to capture that smoky flavor. Use chipotle peppers, lime juice, garlic, and spices to achieve the perfect taste.

Next, prepare cilantro lime rice. This adds freshness and a nice zesty kick. Don’t forget to include black beans for protein and fiber.

Top your bowl with your favorite toppings. Consider adding pico de gallo, guacamole, or corn salsa for extra flavor and texture.

Ingredients

• 6 boneless, skinless chicken thighs
• 2 cups cilantro lime rice
• 15 ounce can black beans, drained
• 1 cup pico de gallo
• Guacamole (to taste)
• 1 cup charred corn (optional)
• Spices (cumin, garlic, chipotle peppers)

Cooking Instructions

1. Marinate the chicken in spices and lime juice for 30 minutes.
2. Cook the chicken in a skillet over medium heat (about 350°F or 175°C) until fully cooked.
3. Prepare the cilantro lime rice according to your favorite recipe.
4. Assemble your bowl with rice, beans, chicken, and toppings.

2) Cilantro Lime Rice

Cilantro lime rice is a tasty side dish perfect for any meal. It adds a fresh and zesty flavor to your main courses. Making this dish at home is easy and fun.

You’ll need to start with some long grain rice or basmati rice. Cook it with water, salt, and mix in fresh lime juice and chopped cilantro for that delicious taste.

This rice pairs well with burritos, tacos, or grilled chicken. It’s sure to impress your family and friends!

Ingredients

• 1 cup long grain rice or basmati rice
• 2 cups water
• 1 tsp salt
• Juice of 1/2 lime
• 3 tbsp fresh chopped cilantro

Cooking Instructions

1. Rinse the rice under cold water until it runs clear.
2. In a pot, bring 2 cups of water to a boil.
3. Add the rice and salt, then reduce to a simmer.
4. Cover and cook for about 15-20 minutes.
5. Once cooked, fluff the rice with a fork.
6. Stir in lime juice and cilantro before serving.

3) Chipotle Barbacoa

Chipotle Barbacoa is a flavorful dish that brings the taste of your favorite restaurant right to your kitchen. It features tender, slow-cooked beef that is packed with spices and smoky flavor.

To make it, you will need some basic ingredients like beef chuck, chicken broth, and spices. Cooking it in a slow cooker makes it easy, allowing the meat to become fork-tender.

This recipe is perfect for tacos, burritos, or a hearty bowl. You’ll love how simple it is to recreate this classic dish at home.

Ingredients

• 3-4 pounds beef chuck
• 1 teaspoon salt
• 1 teaspoon ground cloves
• 2 tablespoons vegetable oil
• 3/4 cup chicken broth
• 3 bay leaves
• 3 tablespoons lime juice
• 1-2 chipotle peppers in adobo sauce

Cooking Instructions

1. Heat vegetable oil in a pan over medium heat.
2. Sear the beef on all sides until browned.
3. Place the beef in the slow cooker.
4. Add remaining ingredients to the cooker.
5. Cover and cook on low for 8 hours (about 93°C).
6. Shred the beef with forks and serve.

4) Easy Corn Salsa

This Easy Corn Salsa is a fresh and tasty addition to your meals. You can enjoy it with tortilla chips or as a topping for tacos and burrito bowls.

To make this salsa, use fresh or frozen corn. You’ll also need a poblano pepper, jalapeños, red onion, cilantro, lemon, lime, cumin, and sea salt.

This recipe is straightforward and takes just a few minutes to prepare. You can adjust the heat by adding more or fewer jalapeños.

Ingredients

• 2 cups corn (fresh or frozen)
• 1 poblano pepper, diced
• 1 jalapeño, diced
• 1/2 red onion, chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lemon
• Juice of 1 lime
• 1 teaspoon cumin
• 1/2 teaspoon sea salt

Cooking Instructions

1. If using fresh corn, cook it first.
2. Combine corn, poblano, jalapeño, red onion, and cilantro in a bowl.
3. Add lemon juice, lime juice, cumin, and salt.
4. Mix everything well and serve. Enjoy!

5) Chipotle Tomatillo-Green Chili Salsa

You can easily make Chipotle’s delicious Tomatillo-Green Chili Salsa at home. This salsa has a nice medium heat and balances well with many dishes. Using fresh ingredients will give you the best flavor.

To start, gather your ingredients. You’ll need tomatillos, jalapeños, onion, garlic, cilantro, cumin, and oregano. These items come together to make a fresh and zesty salsa.

Ingredients

• 5 tomatillos, husked and rinsed
• 2 jalapeños, stems removed
• 1/2 red onion
• 2 cloves garlic
• 1/4 cup fresh cilantro
• 1 tsp cumin
• 1 tsp oregano
• Salt to taste

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Roast the tomatillos and jalapeños on a baking sheet for about 10-15 minutes.
3. Let them cool slightly, then blend with onion, garlic, cilantro, cumin, and oregano until smooth.
4. Taste and add salt as needed. Enjoy!

6) Chipotle Queso Blanco

Chipotle Queso Blanco is creamy, cheesy, and has just the right amount of spice. It’s perfect for dipping chips or drizzling over your favorite dishes. You can make a copycat version at home that tastes very similar to the real thing.

To start, you will need ingredients like Monterey Jack cheese, cheddar cheese, cream cheese, and jalapeños. These ingredients create that sought-after smooth texture and flavor.

Ingredients

• 8 oz. Monterey Jack cheese, shredded
• 4 oz. cheddar cheese, shredded
• 4 oz. cream cheese, diced
• 1/2 cup milk
• 1 tablespoon neutral oil
• 1/2 yellow onion, finely diced
• 2 jalapeños, minced
• Salt to taste

Cooking Instructions

1. Heat the oil in a pot over medium heat.
2. Add the onion and sauté until soft.
3. Stir in jalapeños and cook for a few more minutes.
4. Add cream cheese and stir until melted.
5. Gradually mix in milk, then add both shredded cheeses.
6. Stir continuously until everything is melted and smooth.
7. Season with salt and enjoy!

7) Chipotle Adobo Marinated Chicken

Chipotle Adobo Marinated Chicken is a tasty dish that you can easily make at home. The marinade gives the chicken a smoky and spicy flavor that’s similar to what you’d find at Chipotle.

To start, you will need to blend chipotle peppers in adobo sauce with garlic, lime juice, and spices. This combination creates a rich and flavorful marinade. Be sure to coat the chicken well and let it marinate for at least 30 minutes.

Grill or bake the marinated chicken until it reaches an internal temperature of 165°F (74°C). This will ensure it’s safe to eat while keeping it juicy and tender.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/4 cup olive oil
• 7 ounces chipotle peppers in adobo sauce
• 4 cloves garlic
• Juice of 2 limes
• 1 teaspoon ground cumin
• Salt and pepper to taste

Cooking Instructions

1. In a blender, combine chipotle peppers, olive oil, garlic, lime juice, and spices.
2. Blend until smooth.
3. Coat chicken with the marinade and refrigerate for at least 30 minutes.
4. Preheat your grill to medium-high heat, about 400°F (200°C).
5. Cook chicken for 6-7 minutes per side, or until it reaches 165°F (74°C).
6. Let the chicken rest for a few minutes before serving.

8) Chipotle Steak

Making Chipotle steak at home is a fun and tasty project. This copycat version captures the smoky and spicy flavors that fans love. You will enjoy preparing it in your kitchen!

You will need some essential ingredients, including steak, garlic, and spices like cumin and oregano. Marinating the steak brings out the flavor, making it tender and delicious.

Here are the ingredients you will need:

Ingredients

• Steak
• Garlic cloves
• Ancho chili powder
• Olive oil
• Ground cumin
• Dried oregano
• Salt
• Chipotle chili in adobo sauce
• Water

Cooking Instructions

1. In a blender, combine garlic, ancho chili powder, olive oil, cumin, oregano, and chipotle chili.
2. Blend until smooth, adding water if necessary.
3. Marinate the steak in the mixture for at least an hour.
4. Preheat your grill to 450°F (232°C).
5. Grill the steak for about 5-7 minutes per side for medium rare.

9) Copycat Chipotle Guacamole

Making your own Chipotle guacamole at home is simple and delicious. With just a few fresh ingredients, you can create a dip that tastes just like the restaurant’s version.

Start with ripe Hass avocados. You’ll need about two for a good serving. Add lime juice, which helps keep the guacamole green and adds a zesty flavor.

Chop some red onion and cilantro. These ingredients bring a fresh crunch and taste that are essential. If you like a bit of heat, add diced jalapeños.

Mix everything together and season with salt. Taste it to adjust the flavors.

Enjoy your homemade guacamole with chips or in your favorite meals!

Ingredients:

• 2 ripe Hass avocados
• 2 teaspoons lime juice
• 2 tablespoons chopped red onion
• 2 tablespoons chopped cilantro
• 1/2 jalapeño, diced
• 1/4 teaspoon kosher salt

Cooking Instructions:

1. Cut the avocados in half and remove the pit.
2. Scoop the avocado into a bowl and mash it with a fork.
3. Add lime juice, red onion, cilantro, jalapeño, and salt.
4. Mix all ingredients until combined, then taste and adjust seasoning if needed.

10) Chipotle Fajita Veggies

Chipotle Fajita Veggies are a great way to add flavor to your meals. They mix vibrant bell peppers and onions for a tasty veggie side. You can use these veggies in burritos, tacos, or salads.

To make them, you can grill or sauté the veggies. This brings out their sweetness and adds a nice char. They are simple to prepare and perfect for any occasion.

Here’s what you need for the recipe:

Ingredients

• 2 bell peppers (any color)
• 1 large red onion
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: lime juice for added flavor

Cooking Instructions

1. Slice the bell peppers and onion into thin strips.
2. Heat olive oil in a skillet over medium heat (350°F / 175°C).
3. Add the onions and peppers to the skillet.
4. Cook for about 5-7 minutes until tender.
5. Season with salt, pepper, and a squeeze of lime juice if desired.