10+ Chip Dip Recipes That Everyone Will Love

10+ Chip Dip Recipes That Everyone Will Love

Chip dip recipes add fun and flavor to any gathering. Whether you’re hosting a party or enjoying a movie night at home, these dips are easy to prepare and perfect for pairing with snacks.

From creamy blends to spicy options, there’s a chip dip for every taste. Making your own dip lets you customize flavors and ingredients for a fresh experience.

1) Classic Sour Cream and Onion Dip

A bowl of sour cream and onion dip surrounded by ridged potato chips

Classic sour cream and onion dip is a crowd favorite. It’s creamy, flavorful, and quick to make.

Gather sour cream, onion flakes, garlic powder, and parsley. Mix everything in a bowl until smooth.

Serve it with chips or fresh veggies. This dip is great for parties or movie nights.

Ingredients

  • 1 cup sour cream
  • 2 tablespoons dried onion flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon salt

Cooking Instructions

  1. In a mixing bowl, combine the sour cream, dried onion, garlic powder, parsley, and salt.
  2. Stir until well blended and smooth.
  3. Chill in the refrigerator for at least 30 minutes before serving.

2) Creamy Garlic and Herb Dip

A bowl of creamy garlic and herb dip surrounded by a variety of chips and crackers on a wooden serving board

This creamy garlic and herb dip is full of flavor and easy to make. It’s perfect for parties or snacks.

Mix softened cream cheese with buttermilk, minced garlic, chives, parsley, and a squeeze of lemon. This dip pairs well with veggies, chips, or crackers.

Ingredients

  • 8 oz cream cheese, softened
  • ¼ cup buttermilk
  • 2 cloves garlic, minced
  • 2 tbsp fresh chives, chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Cooking Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add buttermilk and mix well.
  3. Stir in garlic, chives, parsley, and lemon juice.
  4. Season with salt and pepper.
  5. Serve immediately or chill before serving.

3) Jalapeno Popper Dip

A bowl of jalapeno popper dip surrounded by tortilla chips on a wooden platter

Jalapeno Popper Dip is a creamy appetizer with a spicy kick. The combination of cream cheese and jalapenos is always a hit.

Mix cream cheese, shredded cheddar cheese, and diced jalapenos. Add crispy bacon for extra flavor and top with breadcrumbs.

Bake at 350°F (175°C) until warm and bubbly. Serve with tortilla chips or crackers.

Ingredients

  • 8 oz (227 g) cream cheese
  • 1 cup (100 g) shredded cheddar cheese
  • 1/2 cup (120 ml) diced jalapenos
  • 1/2 cup (120 ml) cooked bacon (optional)
  • 1/2 cup (50 g) breadcrumbs

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix cream cheese, cheddar cheese, and jalapenos.
  3. Add cooked bacon if using, and stir.
  4. Transfer to a baking dish and sprinkle breadcrumbs on top.
  5. Bake for 20-25 minutes until bubbly.

4) Buffalo Chicken Dip

A bowl of bubbling buffalo chicken dip surrounded by tortilla chips

Buffalo chicken dip combines buffalo sauce with a creamy texture. Serve it with chips or veggies.

Mix cooked shredded chicken, cream cheese, ranch dressing, and buffalo sauce. Add cheddar cheese for extra flavor.

Ingredients

  • 1 lb (450 g) cooked, shredded chicken
  • 8 oz (227 g) cream cheese
  • 1/2 cup (120 ml) buffalo sauce
  • 1/4 cup (60 ml) ranch dressing
  • 1 cup (100 g) shredded cheddar cheese

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
  3. Spread mixture into a baking dish and top with the remaining cheddar cheese.
  4. Bake for 20-25 minutes, until hot and bubbly.

5) Bacon and Cheddar Dip

A bowl of bacon and cheddar dip surrounded by assorted chips

Bacon and Cheddar Dip is creamy and cheesy. Enjoy it with chips, crackers, or vegetables.

Mix bacon, cheddar cheese, sour cream, and spices. Serve it cold or warm.

Ingredients

  • 6 slices of bacon
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Optional: hot sauce to taste

Cooking Instructions

  1. Cook bacon until crispy, then crumble.
  2. In a bowl, mix mayonnaise and sour cream until smooth.
  3. Add cheddar cheese, crumbled bacon, and spices. Stir.
  4. Chill for at least 1 hour or heat before serving.

6) Spicy Honey Sriracha Dip

A bowl of Spicy Honey Sriracha Dip surrounded by a variety of chips and garnished with fresh herbs

Spicy Honey Sriracha Dip blends sweet and spicy flavors. This creamy dip is a hit at gatherings.

Combine cream cheese, shredded cheese, honey, Sriracha, and spices. Serve it warm with chips, veggies, or crackers.

Ingredients

  • 1 pound ground chicken
  • 8 ounces cream cheese, cubed
  • 1 cup white cheddar cheese, shredded
  • 1/4 cup chicken broth
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons honey
  • Garlic powder (to taste)
  • Onion powder (to taste)
  • Smoked paprika (to taste)

Cooking Instructions

  1. In a skillet, cook ground chicken until done.
  2. Add cream cheese and chicken broth, stirring until creamy.
  3. Mix in shredded cheese, Sriracha, honey, and spices.
  4. Cook until heated through.
  5. Serve warm.

7) Greek Yogurt and Lemon Herb Dip

A bowl of Greek yogurt and lemon herb dip surrounded by colorful chips on a wooden serving board

Greek yogurt and lemon herb dip is fresh and easy to make. It’s perfect for parties or snacks at home.

Mix plain Greek yogurt with lemon juice, zest, and chopped herbs like basil and dill. Add a little garlic and season with salt and pepper.

Serve it with veggies, chips, or pita bread.

Ingredients

  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 1 tablespoon fresh chopped basil
  • 1 tablespoon fresh chopped dill
  • 1 clove garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, combine Greek yogurt, lemon juice, and lemon zest.
  2. Add basil, dill, and garlic.
  3. Season with salt and pepper and mix well.
  4. Serve with your favorite dippers.

8) Mexican Sour Cream and Cheddar Dip

A colorful bowl of Mexican Sour Cream and Cheddar Dip surrounded by a variety of tortilla chips on a wooden serving platter

Mexican Sour Cream and Cheddar Dip is creamy and cheesy. It’s perfect for snacking with chips or veggies.

Combine sour cream, shredded cheddar cheese, diced tomatoes, and taco seasoning. Mix everything in a bowl.

Serve it chilled or at room temperature.

Ingredients

  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes (drained)
  • 1 teaspoon taco seasoning
  • Salt and pepper to taste

Cooking Instructions

  1. In a mixing bowl, combine sour cream and cheddar cheese.
  2. Add diced tomatoes and taco seasoning.
  3. Stir well.
  4. Season with salt and pepper.
  5. Chill in the fridge for 30 minutes before serving.

9) Ketchup Chip Dip

A bowl of ketchup chip dip surrounded by scattered potato chips on a wooden serving board

Ketchup chip dip is quick and tasty. It’s perfect for parties or snacks.

Mix sour cream, ketchup, Worcestershire sauce, and minced onion. This creamy dip pairs well with chips.

Kids love the sweet and tangy flavor. Adjust the ingredients to your taste.

Ingredients

  • 1 cup sour cream
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced onion

Cooking Instructions

  1. In a mixing bowl, add sour cream, ketchup, Worcestershire sauce, and minced onion.
  2. Mix until combined.
  3. Taste and adjust seasoning if needed.
  4. Serve with chips.

10) Dill and Dill Pickle Dip

A bowl of dill pickle dip surrounded by scattered potato chips on a wooden serving board

This creamy dip is perfect for parties or snack time. It combines the tangy taste of dill pickles and fresh dill.

You can enjoy it with crackers or veggies. To make this dip, you’ll need sour cream and cream cheese.

These ingredients add a smooth texture. Pickle juice gives it a nice zing for pickle lovers.

Ingredients:

  • 8 oz. sour cream
  • 4 oz. cream cheese, at room temperature
  • 1 Tbsp. pickle juice
  • 1/2 cup fresh dill, chopped
  • 1/2 cup dill pickle chips, chopped

Cooking Instructions:

  1. In a bowl, mix the sour cream and cream cheese until smooth.
  2. Stir in the pickle juice and chopped dill.
  3. Fold in the dill pickle chips.
  4. Chill in the refrigerator for about 30 minutes before serving.

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