10+ Chinese Chicken Recipes to Satisfy Your Taste Buds

Chinese chicken recipes offer a delightful way to enjoy flavorful meals. They are easy to prepare at home. These dishes often balance sweet and savory flavors, making them perfect for family dinners or casual gatherings.

You can explore a variety of recipes from crispy fried chicken to savory stir-fries, each bringing a unique taste of Chinese cuisine to your table.

With just a few ingredients, you can create delicious meals that are sure to impress.

Whether you are new to cooking or a seasoned chef, you’ll find something exciting in the world of Chinese chicken recipes that you can make your own.

Get ready to bring the flavors of China into your kitchen!

1) Crispy Sesame Chicken Delight

Crispy Sesame Chicken is a tasty dish that combines sweet and savory flavors. You’ll love how crispy the chicken gets, and the sesame sauce adds a delightful touch. It’s perfect for family dinner or a special occasion.

To make this dish, you’ll start by marinating the chicken. This helps to infuse flavor and tenderize the meat.

Then, you will coat the chicken in cornstarch for an extra crunch before cooking it to perfection.

This dish can be easily made in the oven or an air fryer. It only takes about 30 minutes to prepare, so it’s quick and convenient.

Ingredients

• 1 pound chicken breast, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup cornstarch
• ½ cup sesame seeds
• 1 tablespoon honey
• 2 cloves garlic, minced

Cooking Instructions

1. Marinate chicken in soy sauce and sesame oil for 15 minutes.
2. Preheat oven to 400°F (200°C).
3. Dredge marinated chicken in cornstarch.
4. Place chicken on a baking sheet.
5. Bake for 20 minutes until crispy.
6. In a pan, mix honey, garlic, and sesame seeds.
7. Toss chicken in the sauce before serving.

2) Dad’s Secret Chicken Stir Fry

Dad’s secret chicken stir fry is a simple and tasty dish you can make at home. Using fresh ingredients makes all the difference in flavor. Plus, it’s quick to prepare, perfect for busy nights.

Start with boneless chicken breast, sliced into bite-sized pieces. You’ll also need colorful vegetables like bell peppers and broccoli. Garlic and ginger add aromatic flavors that elevate the dish.

For cooking, heat some oil in a pan. Add the chicken first, making sure it cooks through. Next, toss in your veggies and stir-fry until they’re tender-crisp. Finally, season with soy sauce for a savory kick.

Ingredients

• 1 lb (450 g) boneless chicken breast
• 2 cups mixed vegetables (bell peppers, broccoli, etc.)
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons cooking oil

Cooking Instructions

1. Slice the chicken into bite-sized pieces.
2. Prepare vegetables by cutting them into strips or bite-sized pieces.
3. Heat oil in a large pan over medium-high heat (about 350°F or 175°C).
4. Add the chicken and cook until no longer pink.
5. Stir in garlic and ginger, cooking for 1 minute.
6. Add the vegetables and stir-fry until tender.
7. Pour in soy sauce, mixing well.
8. Serve hot over rice or noodles.

3) Sweet and Spicy Szechuan Chicken

Sweet and spicy Szechuan chicken is a flavorful dish that brings excitement to your dinner table. This recipe features tender chicken pieces stir-fried with colorful vegetables. The sauce combines sweet and savory elements with a hint of heat.

You’ll love the balance of flavors from the Szechuan peppers and dried red chilies.

It’s quick to make, so you can enjoy this dish in about 30 minutes. Perfect for a weeknight meal or even a special occasion!

Ingredients

• 1 pound (450g) boneless chicken, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 teaspoons Szechuan pepper
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. Heat oil in a large skillet over medium-high heat (375°F / 190°C).
2. Add chicken and cook until lightly browned.
3. Stir in bell pepper and broccoli; cook for 3 minutes.
4. Mix soy sauce, honey, garlic, ginger, and Szechuan pepper in a bowl.
5. Pour sauce into the skillet and stir until chicken is coated.
6. Cook for another 2-3 minutes until heated through. Serve hot.

4) Traditional Kung Pao Chicken

Kung Pao Chicken is a classic dish from China that is both tasty and fun to make. This stir-fry features diced chicken, peanuts, and spicy chili peppers. The balance of flavors makes it a favorite.

You can prepare this dish quickly, making it perfect for weeknight dinners. The sauce includes soy sauce, vinegar, and sugar, creating a unique taste.

To make it, use fresh ingredients and adjust the spice level to suit your taste. Serve it over rice for a delicious meal.

Ingredients

• 1 pound (450 g) chicken breast, diced
• 1/2 cup (75 g) roasted peanuts
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (25 g) sugar
• 2 tablespoons (30 ml) vegetable oil
• 3-4 dried red chili peppers
• 2 green onions, chopped

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 175°C).
2. Add chicken and cook until browned.
3. Stir in peanuts and dried chili peppers.
4. Mix soy sauce, vinegar, and sugar. Pour over chicken.
5. Cook for another 2-3 minutes.
6. Add green onions and serve hot over rice.

5) General Tso’s Flavor Explosion

General Tso’s Chicken is a dish bursting with rich flavors. You can enjoy the perfect mix of sweet, spicy, and tangy tastes in every bite. The crispy chicken pieces are often coated in a thick, flavorful sauce that keeps you coming back for more.

This dish is a favorite among many and is perfect for any dinner occasion. You can easily make it at home, giving you the chance to adjust the flavors to your liking. Add a bit of heat with sriracha or keep it milder if you prefer.

Ingredients

• 1 pound (450g) boneless chicken thighs
• 1/2 cup (60g) cornstarch
• 3/4 cup (180ml) soy sauce
• 1/4 cup (50g) sugar
• 1 tablespoon sriracha
• 2 tablespoons ginger, minced
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• Sesame seeds for garnish

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. Coat chicken with cornstarch.
3. Mix soy sauce, sugar, sriracha, ginger, and garlic in a bowl.
4. Heat vegetable oil in a pan over medium heat.
5. Cook chicken until golden brown and crispy.
6. Pour sauce over chicken and simmer for 5 minutes.
7. Garnish with sesame seeds and serve.

6) Sticky Ginger Garlic Chicken

Sticky Ginger Garlic Chicken is a tasty dish that’s easy to make. The combination of ginger and garlic adds a great flavor that you’ll love. This dish is perfect for a quick weeknight dinner.

To get started, marinate your chicken in soy sauce, ginger, garlic, and a bit of honey. Let it sit for at least 30 minutes to soak up the flavors.

Next, cook the chicken in a hot pan until it’s golden brown. You can serve it with steamed rice and veggies for a complete meal.

Ingredients

• 1 lb (450 g) chicken thighs or breasts
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon vegetable oil

Cooking Instructions

1. In a bowl, mix soy sauce, honey, garlic, and ginger.
2. Add chicken and marinate for 30 minutes.
3. Heat oil in a pan over medium heat (350°F / 175°C).
4. Cook chicken until golden and cooked through, about 6-7 minutes per side.
5. Serve with rice and vegetables.

7) Savory Orange Chicken Bites

These savory orange chicken bites are a quick and delicious treat. You will love the crispy texture and the tangy orange sauce that coats each piece.

Start by cutting boneless chicken into small, bite-sized pieces. Fry them until they are golden brown and crispy.

For the sauce, mix together soy sauce, orange juice, and some sweetener to create a tasty glaze. Toss the fried chicken in the sauce for a flavorful finish.

These bites make a great main dish for your family dinner or a fun appetizer for your guests. Enjoy every crispy, tangy bite!

Ingredients

• 1 pound boneless chicken breast
• ½ cup soy sauce
• ¼ cup orange juice
• 2 tablespoons sugar
• 1 teaspoon cornstarch
• Oil for frying

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. Heat oil in a frying pan over medium heat (350°F or 175°C).
3. Fry the chicken pieces until golden brown.
4. In a bowl, mix soy sauce, orange juice, sugar, and cornstarch.
5. Toss the chicken in the sauce and serve.

8) Tangy Honey Pan-Fried Chicken

Tangy Honey Pan-Fried Chicken is a tasty dish that’s easy to make. You will love the sweet and savory flavor that comes from honey and soy sauce. The chicken gets a crispy coating that makes every bite delicious.

Start with tender chicken pieces, coating them in a mix of flour and spices. Then pan-fry them until golden brown. The honey glaze will give your dish a nice shine and tangy taste.

This recipe is perfect for a quick weeknight dinner. Serve it with rice or steamed vegetables for a complete meal.

Ingredients

• 1 pound (450g) chicken breast, cut into cubes
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (60ml) honey
• 1/4 cup (60ml) soy sauce
• 1 tablespoon vinegar
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Season chicken cubes with salt and pepper.
2. Coat chicken in flour.
3. Heat oil in a pan over medium heat.
4. Add chicken and cook until golden brown, about 5-7 minutes.
5. In a bowl, mix honey, soy sauce, and vinegar.
6. Pour the sauce over the chicken and cook for 2-3 minutes until thickened.

9) Zesty Lemon Chicken Stir Fry

This zesty lemon chicken stir fry is a bright and flavorful dish that you can make in no time. It’s perfect for busy weeknights when you crave something tasty yet simple.

To get started, you’ll sauté pieces of chicken in a hot pan until they turn golden brown. Then, add fresh vegetables like bell peppers and snap peas for crunch.

The star of this dish is the lemon sauce. It brings a refreshing tang that complements the chicken and veggies perfectly. You can serve it over rice or noodles.

Ingredients

• 1 pound (450g) boneless chicken breast, cut into strips
• 1 bell pepper, sliced
• 1 cup (150g) snap peas
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat.
2. Add chicken strips and cook until golden brown.
3. Stir in bell pepper and snap peas.
4. In a bowl, mix lemon zest, juice, soy sauce, and honey.
5. Pour the sauce over the chicken and veggies.
6. Cook for 2-3 minutes until everything is heated through.
7. Season with salt and pepper, then serve.

10) Classic Ginger Sesame Chicken

Classic Ginger Sesame Chicken is a tasty and quick dish that you can easily make at home. The blend of ginger and sesame gives it a unique flavor that everyone will love. It’s great for a family dinner or serving guests.

To begin, marinate your chicken in soy sauce, sesame oil, and fresh ginger. This helps enhance the chicken’s flavor. Then, cook the chicken until it’s tender and juicy.

You can serve this dish with rice or vegetables for a complete meal. It’s not only delicious but also healthy if you use fresh ingredients.

Ingredients

• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, minced
• 1 teaspoon garlic, minced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix soy sauce, sesame oil, ginger, garlic, salt, and pepper.
2. Add the chicken to the marinade and let it sit for at least 15 minutes.
3. Heat a pan over medium heat and add the marinated chicken.
4. Cook for about 6-8 minutes, until the chicken is cooked through.
5. Sprinkle sesame seeds on top before serving.