10+ Chicken Thigh Recipes Crockpot: Easy Dishes for Delicious Meals

Chicken thighs are a tasty and versatile ingredient that can make your meals even more delicious. You can easily prepare them in your crockpot, allowing for convenience and great flavor.

Crockpot chicken thigh recipes are a perfect way to enjoy tender, juicy chicken with minimal effort.

With a range of sauces and seasonings, you can customize these recipes to fit your taste. Whether you prefer savory dishes or something a bit sweeter, the crockpot can help you achieve memorable meals that your family will love.

1) Honey Garlic Chicken Thighs

Honey garlic chicken thighs are simple and delicious. This dish offers a perfect mix of sweet and savory flavors. The chicken becomes tender and juicy when cooked in a crockpot.

To make this recipe, you’ll need some key ingredients. Start with boneless, skinless chicken thighs for the best texture. The honey and soy sauce create a sticky glaze that enhances the overall taste.

It’s easy to prepare. You can add garlic and a bit of ketchup for extra flavor. Combine these ingredients in your crockpot, set it, and let it cook until the chicken is fully cooked.

Ingredients

• 4 boneless skinless chicken thighs
• ½ cup soy sauce
• ⅓ cup honey
• 3 cloves minced garlic
• ½ cup ketchup

Cooking Instructions

1. In a bowl, mix the soy sauce, honey, garlic, and ketchup.
2. Place the chicken thighs in the crockpot.
3. Pour the sauce mixture over the chicken.
4. Cook on low for 6-7 hours or on high for 3-4 hours.
5. Serve and enjoy!

2) Lemon Herb Chicken Thighs

Lemon Herb Chicken Thighs are a tasty option for your crockpot. The combination of lemon, garlic, and herbs creates a flavorful dish that’s easy to prepare. You’ll love how tender the chicken turns out after slow cooking.

To get started, gather your ingredients. The lemon juice brightens the dish, while the herbs add depth of flavor. It’s a great meal that pairs well with rice or vegetables.

This recipe is quick to prepare. Just place the ingredients in your slow cooker and let it do the work.

Ingredients

• 4 chicken thighs, skinless
• 2 tablespoons olive oil
• 1 lemon, juice and zest
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken thighs with salt and pepper.
2. In a bowl, mix olive oil, lemon juice, lemon zest, garlic, and Italian seasoning.
3. Place the chicken thighs in the crockpot and pour the mixture over them.
4. Cook on low for 6-7 hours (around 165°F or 74°C) or high for 3-4 hours.

3) BBQ Chicken Thighs

BBQ chicken thighs are a fantastic dish for your crockpot. They are juicy and full of flavor. With just a few ingredients, you can create a delicious meal that cooks itself.

To start, season your boneless, skinless chicken thighs with spices like paprika and garlic powder. Then, coat them in your favorite BBQ sauce.

Place the chicken in your crockpot, and let it cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours. The result will be tender, flavorful chicken that pairs well with rice or coleslaw.

Ingredients

• 2 pounds (about 900 grams) boneless, skinless chicken thighs
• 1 cup (240 ml) BBQ sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken thighs with paprika, garlic powder, salt, and pepper.
2. Place the chicken in the crockpot.
3. Pour BBQ sauce over the chicken.
4. Cover and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours.

4) Soy Sauce Chicken Thighs

Soy Sauce Chicken Thighs are a flavorful dish that is simple to make in your crockpot. The soy sauce gives the chicken a savory taste, while other ingredients add sweetness and depth.

You’ll love how easy this recipe is for a busy weeknight dinner. Just throw everything in the crockpot, set the timer, and enjoy the delicious aroma as it cooks.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1/3 cup soy sauce
• 1/3 cup honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix soy sauce, honey, olive oil, garlic, and ginger.
2. Place chicken thighs in the crockpot.
3. Pour the sauce over the chicken.
4. Season with salt and pepper.
5. Cook on low for 6-7 hours (about 160°F or 70°C) or high for 3-4 hours.
6. Serve and enjoy your meal!

5) Balsamic Glazed Chicken Thighs

Balsamic glazed chicken thighs are both tasty and easy to make in a crockpot. The combination of balsamic vinegar and spices makes for a delicious meal. You can enjoy the rich flavors without spending a lot of time in the kitchen.

To make this dish, you will need chicken thighs, balsamic vinegar, garlic, and herbs. The slow cooker allows the chicken to become tender and juicy as it cooks.

Ingredients

• 4 chicken thighs, bone-in or boneless
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Place the chicken thighs in the slow cooker.
2. In a small bowl, mix balsamic vinegar, garlic, and Italian seasoning.
3. Pour the mixture over the chicken.
4. Season with salt and pepper.
5. Cook on low for 6-8 hours (160°F or 71°C) or on high for 3-4 hours (165°F or 74°C).

6) Teriyaki Chicken Thighs

Teriyaki Chicken Thighs are a delicious and easy meal you can prepare in your crockpot. The chicken becomes tender and flavorful when slow-cooked with a tasty teriyaki sauce.

You just need a few simple ingredients to create this dish. Your chicken thighs will soak up all the savory goodness while you go about your day.

This recipe is perfect for a busy weeknight or a weekend get-together. Serve it with rice or steamed vegetables for a complete meal.

Ingredients

• 2 pounds chicken thighs
• 1/3 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 teaspoon black pepper

Cooking Instructions

1. Place the chicken thighs in the crockpot.
2. In a bowl, mix together soy sauce, honey, rice vinegar, garlic, ginger, and black pepper.
3. Pour the sauce over the chicken.
4. Cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
5. Serve with rice or vegetables. Enjoy!

7) Buffalo Chicken Thighs

Buffalo chicken thighs are a tasty twist on a classic dish. Using a slow cooker makes this recipe easy and perfect for any game day or casual dinner. The chicken becomes tender and full of flavor.

To make it, you’ll need chicken thighs and buffalo sauce. You can adjust the spice level to fit your taste. Whether you serve them on buns or with veggies, they’re sure to please.

Ingredients

• 2 lbs (about 900g) chicken thighs
• 1 cup (240ml) buffalo sauce
• Salt and pepper to taste

Cooking Instructions

1. Place the chicken thighs in your slow cooker.
2. Pour the buffalo sauce over the chicken.
3. Season with salt and pepper.
4. Cook on low for 6-7 hours (about 163-175°C) or on high for 3-4 hours (about 177-182°C).
5. Shred the chicken and mix it with the sauce before serving.

8) Garlic Parmesan Chicken Thighs

Garlic Parmesan Chicken Thighs are a delicious addition to your crockpot recipe collection. This meal is simple and full of flavor, making it perfect for any night of the week.

You start by mixing garlic salt, paprika, and pepper to season the chicken. Place the chicken thighs in your crockpot, sprinkle half of the seasoning on top, and add in some grated Parmesan cheese.

As the chicken cooks slowly, it becomes tender and flavorful. The creamy sauce enhances the taste, making this dish a family favorite. Serve it with rice or veggies for a complete meal.

Ingredients

• 4 chicken thighs
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream

Cooking Instructions

1. Mix garlic salt, paprika, and pepper in a bowl.
2. Sprinkle half of the seasoning on the chicken thighs.
3. Place the chicken in the crockpot.
4. Top with grated Parmesan cheese.
5. Pour heavy cream over the chicken.
6. Cook on low for 6-7 hours (140-160°C).

9) Sesame Ginger Chicken Thighs

This Sesame Ginger Chicken Thighs recipe uses your crockpot for a simple and tasty meal. The combination of ginger and sesame brings a delightful flavor to the chicken. Cooked slowly, the thighs become tender and juicy.

To make this dish, you’ll want to use boneless, skinless chicken thighs for the best results. The sauce, made with soy sauce, honey, and sesame oil, makes the chicken both sweet and savory.

You can serve this dish over rice or with steamed vegetables for a complete meal. It’s a wonderful choice for busy evenings when you want a flavor-packed dinner without much fuss.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• ⅓ cup low sodium soy sauce
• ⅓ cup honey
• 2 tablespoons sesame oil
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced

Cooking Instructions

1. Place chicken thighs in the crockpot.
2. In a bowl, mix soy sauce, honey, sesame oil, ginger, and garlic.
3. Pour the sauce over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.

10) Coconut Curry Chicken Thighs

Coconut curry chicken thighs are a delicious and easy meal. Using your crockpot makes cooking super simple. The chicken becomes juicy and full of flavor.

Start by seasoning the chicken thighs with spices like turmeric and ginger. Then, add coconut milk for a creamy texture.

You can throw in veggies like bell peppers or spinach for extra nutrition.

Let everything cook low and slow.

Ingredients

• 2 pounds boneless skinless chicken thighs
• 2 tablespoons Thai red curry paste
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can (14 ounces) coconut milk
• Salt and pepper to taste
• Optional: chopped cilantro for garnish

Cooking Instructions

1. Place chicken thighs in the crockpot.
2. In a bowl, mix curry paste, onion, garlic, and ginger.
3. Pour this mixture over the chicken.
4. Add coconut milk, salt, and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with cilantro if desired.