10+ Chicken Tetrazzini Recipes for Cozy Family Dinners

Chicken tetrazzini is a comforting dish that combines tender chicken, pasta, and a creamy sauce into one delicious meal. You will find a variety of recipes that make this classic dish easy to prepare, perfect for any weeknight dinner or gathering.

With its cheesy goodness and the option to add vegetables, chicken tetrazzini can suit many tastes and preferences.

Whether you’re a seasoned cook or a beginner, there are plenty of ways to enjoy this recipe. From quick preparations to more detailed versions, you can easily find a chicken tetrazzini recipe that works for you.

Get ready to bring this wonderful dish to your table and impress your family and friends.

1) Classic Creamy Chicken Tetrazzini

Classic Creamy Chicken Tetrazzini brings warmth to your table. It’s made with tender chicken, mushrooms, and noodles in a rich and creamy sauce.

This recipe is perfect for families and a great way to enjoy leftovers. Start by cooking the noodles and sautéing the chicken.

Mix in a creamy sauce made with cream cheese and chicken soup. Bake it until bubbly and golden on top.

You can prepare it ahead of time and freeze it for later use.

Ingredients

• 1 lb (450 g) linguini
• 1/4 cup (1/2 stick) butter, softened
• 2 (10 oz each) cans cream of chicken soup
• 8 oz (225 g) cream cheese, softened
• 1 lb (450 g) cooked chicken, shredded
• 1 cup (240 ml) milk
• 1 cup (100 g) grated cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the linguini according to package directions and drain.
3. In a large bowl, mix the cream of chicken soup, cream cheese, and milk until smooth.
4. Stir in the shredded chicken, cooked noodles, salt, and pepper.
5. Pour the mixture into a baking dish and sprinkle with grated cheese.
6. Bake for 30 minutes or until bubbly and golden brown.

2) Cheesy Mushroom Chicken Tetrazzini

Cheesy Mushroom Chicken Tetrazzini is a comforting dish you can easily make at home. This recipe combines tender chicken, mushrooms, and pasta in a creamy sauce, topped with plenty of cheese.

Cook your pasta until al dente. In a separate pan, sauté mushrooms and add cooked chicken.

Mix in a creamy sauce made from sour cream and cheese. Combine everything in a baking dish and sprinkle more cheese on top.

Bake at 350°F (175°C) until bubbly and golden brown.

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz pasta (like spaghetti or fettuccine)
• 1 cup mushrooms, sliced
• 1 cup sour cream
• 1 cup shredded cheese (like mozzarella)
• 1 cup chicken broth
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook pasta according to package instructions.
3. Sauté mushrooms in a pan until soft.
4. In a large bowl, mix chicken, cooked pasta, mushrooms, sour cream, chicken broth, garlic powder, salt, and pepper.
5. Transfer to a baking dish and top with shredded cheese.
6. Bake for 25-30 minutes, until cheese is melted and bubbly.

3) Easy Make-Ahead Chicken Tetrazzini

Making chicken tetrazzini ahead of time is a great way to simplify dinner. You can prepare it in advance, store it, and then bake it when you’re ready to eat.

This dish is creamy, cheesy, and packed with flavor. Start by cooking your pasta and chicken.

Mix them with a rich sauce and your favorite vegetables. Transfer everything to a baking dish, cover it, and refrigerate.

When it’s time to eat, remove it from the fridge, sprinkle cheese on top, and bake at 350°F (175°C) for about 25-30 minutes.

Ingredients

• 8 ounces (225 g) pasta
• 2 cups cooked chicken, shredded
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheese
• 1 cup mixed vegetables
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions; drain.
3. In a bowl, mix pasta, chicken, soup, milk, cheese, and vegetables.
4. Transfer to a baking dish and cover.
5. Refrigerate until ready to bake.
6. Bake for 25-30 minutes until heated through and bubbly.

4) Garlicky Chicken Tetrazzini Bake

A Garlicky Chicken Tetrazzini Bake is a creamy pasta dish that’s perfect for a cozy dinner. You will enjoy the rich flavors of garlic, chicken, and cheese all in one casserole.

Cook some spaghetti or fettuccine. In a separate pan, sauté garlic and mushrooms until soft.

Combine these with cooked chicken and your choice of creamy sauce. Mix everything together and pour it into a baking dish.

Top with cheese and breadcrumbs for a lovely crunch. Bake in the oven at 350°F (175°C) until bubbly and golden.

Ingredients

• 8 ounces spaghetti or fettuccine
• 2 cups cooked, shredded chicken
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup cream or cream of chicken soup
• 1 cup shredded cheese (like mozzarella or cheddar)
• ½ cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions.
3. Sauté garlic and mushrooms in a pan until soft.
4. In a bowl, mix cooked pasta, chicken, garlic, mushrooms, and cream.
5. Pour the mixture into a baking dish.
6. Top with cheese and breadcrumbs.
7. Bake for 25-30 minutes until golden and bubbly.

5) Family-Friendly Chicken Tetrazzini

Chicken tetrazzini is a great dish for the whole family. It’s creamy, cheesy, and packed with flavor.

This recipe is simple to make and perfect for busy weeknights. You can use leftover chicken or rotisserie chicken to save time.

The mix of pasta, chicken, and sauce makes it a comforting meal. Kids usually love the cheesy taste, and it’s a way to sneak in some veggies too.

Add peas or broccoli for extra nutrition without fuss.

Ingredients

• 1 lb (450 g) linguine or spaghetti
• 2 cups cooked chicken, shredded
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded cheese
• ½ cup (70 g) frozen peas (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package directions and drain.
3. In a large bowl, mix chicken, broth, cream, cheese, and peas.
4. Combine pasta with the sauce mixture and stir well.
5. Pour into a baking dish and bake for 25-30 minutes until bubbly.

6) Chicken Tetrazzini with Spaghetti Noodles

Chicken Tetrazzini with spaghetti noodles is a delicious twist on the classic dish. The creamy sauce pairs perfectly with the tender chicken and spaghetti.

To make this dish, start by cooking the spaghetti according to package instructions. Drain the pasta and set it aside.

In a large bowl, mix shredded chicken, cream of mushroom soup, and cheese. Then, combine the spaghetti with the chicken mixture.

Transfer everything to a baking dish, top with extra cheese, and bake at 350°F (175°C) for about 25 minutes.

Ingredients:

• 3 cups cooked spaghetti noodles
• 3 cups shredded chicken
• 10.5 oz can of cream of mushroom soup
• 5 oz cream of chicken soup
• 1 cup shredded cheese

Cooking Instructions:

1. Cook the spaghetti according to package instructions.
2. In a large bowl, mix shredded chicken, cream of mushroom soup, and cheese.
3. Combine the cooked spaghetti with the chicken mixture.
4. Transfer to a baking dish and top with extra cheese.
5. Bake at 350°F (175°C) for 25 minutes.

7) Leftover Chicken Tetrazzini

Leftover chicken tetrazzini is a great way to turn yesterday’s meal into something new and tasty. You can add extra cheese or your favorite vegetables for more flavor.

It’s easy to reheat, making it perfect for a quick lunch or dinner. To make the most of your leftovers, bake them in the oven.

Cover the dish with foil to keep it moist. You can also microwave single portions for convenience.

Consider adding a side salad to balance the meal. Enjoy your delicious and comforting leftover chicken tetrazzini!

Ingredients:

• 2 cups leftover chicken, cooked and cubed
• 8 ounces spaghetti, cooked
• 1 can cream of chicken soup
• 1 cup shredded cheese
• 1 cup mushrooms, sliced (optional)
• ½ cup milk
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix leftover chicken, spaghetti, cream of chicken soup, milk, and mushrooms.
3. Add salt and pepper to taste.
4. Transfer the mixture to a baking dish.
5. Sprinkle cheese on top.
6. Cover with foil and bake for 20 minutes.
7. Remove the foil and bake for another 10 minutes until cheese is bubbly.

8) One-Pot Chicken Tetrazzini

One-Pot Chicken Tetrazzini is a simple and delicious meal you can make in just one pot. It’s perfect for busy weeknights when you want something tasty without a lot of cleanup.

This dish combines chicken, pasta, and a creamy sauce your whole family will love. You can have it ready in about 30 to 45 minutes.

Ingredients

• 2 large chicken breasts, cubed
• 1 lb (450 g) pasta (like fusilli)
• 8 tbsp (113 g) butter
• 1/2 cup (60 g) flour
• 4-5 cloves garlic, minced
• 1 lb (450 g) mushrooms, sliced
• 2 cups (480 ml) milk
• 6 cups (1.4 L) chicken broth
• Salt and pepper to taste
• 1 cup (100 g) shredded cheese (optional)

Cooking Instructions

1. In a large pot, melt the butter over medium heat.
2. Add garlic and sliced mushrooms. Sauté until soft.
3. Stir in the flour for about 1 minute.
4. Gradually add chicken broth and milk. Stir constantly.
5. Add cubed chicken and pasta. Bring to a boil.
6. Cook until the pasta is tender, about 10-12 minutes.
7. Season with salt and pepper.
8. If you like, mix in shredded cheese before serving.

9) Creamy Chicken and Mushroom Tetrazzini

Creamy Chicken and Mushroom Tetrazzini is a comforting dish. It combines tender chicken, mushrooms, and pasta in a creamy sauce.

Start by cooking your pasta according to the package instructions. In a separate pan, sauté mushrooms and garlic until soft.

Add cooked chicken, then pour in chicken broth and heavy cream. Mix everything together and pour it over the pasta.

Top with cheese and bake until bubbly.

Ingredients

• 8 oz (227 g) pasta
• 2 cups (300 g) cooked chicken, shredded
• 1 cup (150 g) mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions.
3. Sauté mushrooms and garlic in a pan.
4. Add shredded chicken. Stir in chicken broth and heavy cream.
5. Combine the sauce with the pasta.
6. Transfer to a baking dish. Top with cheese.
7. Bake for 25-30 minutes until golden and bubbly.

10) Freezer-Friendly Chicken Tetrazzini

Freezer-friendly chicken tetrazzini makes meal prep easy. You can prepare it ahead of time and store it for busy days.

This dish combines tender chicken, pasta, and a creamy sauce. To freeze, let the casserole cool completely.

Cover it tightly with foil or plastic wrap. Store it in the freezer for up to three months.

When you’re ready to eat, thaw it overnight in the refrigerator. Bake it at 350°F (175°C) until hot.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 10 tbsp butter, divided
• 1 lb button mushrooms, sliced
• ½ cup all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 12 oz spaghetti
• 1 cup grated cheese (like Parmesan)
• Salt and pepper to taste

Cooking Instructions:

1. Cook spaghetti according to package instructions.
2. Melt 5 tbsp butter in a pan over medium heat.
3. Add mushrooms and cook until soft.
4. Stir in flour, then slowly add broth and cream.
5. Add cooked chicken and spaghetti. Mix well.
6. Pour into a baking dish and top with cheese. Freeze.
7. Thaw before baking and cook at 350°F (175°C) for 25-30 minutes.