10+ Chicken Stir Fry Recipes for Quick and Delicious Meals

Chicken stir fry is a popular dish that many people enjoy. It is versatile and can include a variety of vegetables and sauces.

You can create a healthy and delicious meal in just a matter of minutes.

This tasty dish is great for busy weeknights or casual gatherings with friends and family. With endless combinations and flavors, you can tailor chicken stir fry to your tastes.

1) Honey Soy Chicken Stir Fry

This Honey Soy Chicken Stir Fry is quick and tasty. Enjoy the mix of tender chicken and fresh vegetables.

The sweet and savory sauce makes this dish a favorite. Start with bite-sized pieces of chicken.

Sauté the chicken in a hot pan with a bit of oil until golden brown. Add vegetables like bell peppers and broccoli for color and crunch.

Mix honey and soy sauce for a delicious flavor. This meal is ready in under 30 minutes!

Ingredients

• 1 pound (450g) chicken breast, cut into bite-sized pieces
• 1 cup (150g) bell peppers, sliced
• 1 cup (150g) broccoli florets
• 1/4 cup (60ml) soy sauce
• 2 tablespoons honey
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat oil in a large skillet over medium-high heat (about 375°F or 190°C).
2. Add chicken and cook until browned, about 5-7 minutes.
3. Stir in vegetables and cook for another 3 minutes.
4. Mix soy sauce and honey in a bowl, then pour over the chicken and veggies.
5. Stir well and cook for an additional 2-3 minutes until heated through.

2) Garlic Ginger Chicken Stir Fry

This Garlic Ginger Chicken Stir Fry is a quick and tasty meal. You will love how easy it is to make.

Just gather your ingredients, and let’s get started! For this dish, you need chicken breast, bok choy, red onion, and peanuts.

The garlic and ginger bring out amazing flavors that make this stir fry special. Fresh basil adds a fragrant touch.

Ingredients

• 1 pound chicken breast, sliced
• 2 cups bok choy, chopped
• 1 red onion, sliced
• 1/2 cup peanuts
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Fresh basil leaves for garnish

Cooking Instructions

1. Heat the vegetable oil in a large pan over medium-high heat (375°F or 190°C).
2. Add garlic and ginger, stirring until fragrant.
3. Cook the chicken until no longer pink.
4. Add bok choy and red onion; stir-fry for 3-5 minutes.
5. Stir in the peanuts and soy sauce.
6. Serve hot, garnished with basil.

3) Spicy Chili Garlic Chicken Stir Fry

This spicy chili garlic chicken stir fry brings bold flavors to your table. You will enjoy the taste of garlic and chilies.

Start with fresh chicken cut into strips. Sauté it with minced garlic and dried chilies.

The aroma fills your kitchen as it cooks. Add soy sauce and honey for a sweet and savory taste.

Serve this stir fry over rice or noodles for a complete meal.

Ingredients

• 1 pound (450 g) chicken breast, sliced
• 4 cloves garlic, minced
• 2 tablespoons dried chili peppers
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat the oil in a large pan over medium-high heat.
2. Add the chicken strips and season with salt.
3. Cook until the chicken is browned, about 5-7 minutes.
4. Stir in the minced garlic and chili peppers, cooking for 1-2 minutes.
5. Add soy sauce and honey, stirring until well combined.
6. Cook for another 2-3 minutes until sauce thickens. Serve hot.

4) Sesame Chicken Stir Fry with Broccoli

Sesame Chicken Stir Fry with Broccoli is a quick meal that’s both tasty and easy to make. You’ll enjoy the sweet and savory flavors of the sesame sauce.

Cut the chicken into bite-sized pieces and chop the broccoli into florets. Heat oil in a pan over medium-high heat.

Add the chicken first, cooking until golden brown. Then, toss in the broccoli and stir-fry until it’s bright green and tender-crisp.

Pour in the sesame sauce and stir until everything is well coated. Serve it hot and enjoy your delicious meal!

Ingredients

• 1 pound (450 g) chicken breast
• 2 cups broccoli florets
• 2 tablespoons sesame oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame seeds
• 2 cloves garlic, minced

Cooking Instructions

1. Cut chicken into bite-sized pieces and chop broccoli into florets.
2. Heat sesame oil in a pan over medium-high heat.
3. Add chicken and cook until golden brown.
4. Add broccoli and stir-fry until tender-crisp.
5. Pour in soy sauce and honey; stir until well combined.
6. Garnish with sesame seeds before serving.

5) Quick 30-Minute Chicken Stir Fry

A quick chicken stir fry is perfect for busy weeknights. You can prepare it in just 30 minutes.

Start with bite-sized chicken breast pieces cooked in a hot pan. Add colorful vegetables like bell peppers, broccoli, and snap peas.

A simple sauce made with soy sauce, ginger, and honey brings everything together. Serve it over rice or noodles for a complete meal.

Ingredients

• 1 pound (450 g) chicken breast, cut into pieces
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon minced ginger
• 2 tablespoons cooking oil

Cooking Instructions

1. Heat oil in a large pan over medium-high heat (375°F or 190°C).
2. Add chicken and cook until browned.
3. Stir in mixed vegetables and cook for 5 minutes.
4. Mix soy sauce, honey, and ginger in a bowl.
5. Pour the sauce over chicken and veggies, stir well.
6. Serve hot over rice or noodles.

6) Sweet and Savory Chicken Stir Fry Sauce

Creating a sweet and savory chicken stir fry sauce is easy and fun. You can mix simple ingredients to get a tasty flavor.

Start with soy sauce for a salty base. Add honey or brown sugar for sweetness.

A splash of rice vinegar gives it a nice tang. For a little kick, include garlic and ginger.

You can also add chili flakes if you like some heat. This combo makes your stir fry delicious and balanced.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon ginger, minced
• Optional: chili flakes

Cooking Instructions

1. In a bowl, mix soy sauce, honey, and rice vinegar.
2. Stir in minced garlic and ginger.
3. Add chili flakes if desired.
4. Pour the sauce over the stir fry ingredients during cooking.

7) Chicken Stir Fry with Bell Peppers

Chicken stir fry with bell peppers is a quick and tasty meal. It’s colorful and packed with flavor.

You’ll enjoy the sweet and crunchy texture of the bell peppers paired with tender chicken. Start with diced chicken breasts.

Cook them in olive oil until they are no longer pink. Add sliced bell peppers in various colors, like red and yellow.

You can also add garlic and soy sauce for extra flavor. This meal cooks in just 20 minutes.

Ingredients

• 1 pound (450g) chicken breasts, diced
• 2 tablespoons olive oil
• 2 bell peppers, sliced (red, yellow, or green)
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (350°F/175°C).
2. Add diced chicken and cook until no longer pink.
3. Stir in bell peppers and garlic; cook for 3-5 minutes.
4. Add soy sauce, salt, and pepper; cook for an additional 2 minutes.
5. Serve hot over rice or noodles.

8) Sticky Honey Sesame Chicken Stir Fry

Sticky Honey Sesame Chicken Stir Fry is a quick and tasty meal you can whip up in no time. This dish combines tender chicken pieces with crispy vegetables in a sweet and savory sauce.

Sauté chicken until cooked, then toss in broccoli, carrots, and onions for extra color. The honey sesame sauce adds a delicious glaze that brings everything together.

Serve this dish over rice or noodles for a complete meal.

Ingredients

• 1 lb (450 g) chicken breast, sliced
• 2 cups broccoli florets
• 1 cup sliced carrots
• 1/2 cup sliced onions
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• Sesame seeds for garnish

Cooking Instructions

1. Heat sesame oil in a pan over medium heat.
2. Add sliced chicken and cook until browned.
3. Add broccoli, carrots, and onions. Stir-fry for 5 minutes.
4. Mix honey, soy sauce, and garlic in a bowl.
5. Pour the sauce over the chicken and veggies. Cook for another 2-3 minutes.
6. Serve hot, garnished with sesame seeds.

9) Chicken and Vegetable Stir Fry with Rice Vinegar

Chicken and vegetable stir fry is quick and easy to make. Rice vinegar adds a nice tangy flavor that brightens up the dish.

Gather your ingredients: chicken, a mix of colorful vegetables, and rice vinegar. Cook the chicken in a hot pan until it is golden brown.

Add your vegetables and stir until they are tender but still crisp. Pour in the rice vinegar and stir well.

Serve it hot over rice or noodles.

Ingredients

• 1 pound chicken breast, sliced
• 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced

Cooking Instructions

1. Heat oil in a large pan over medium-high heat.
2. Add chicken and cook until golden brown.
3. Stir in the mixed vegetables and cook until tender.
4. Add garlic and rice vinegar. Stir to combine.
5. Serve hot over rice or noodles.

10) Healthy Low-Calorie Chicken Stir Fry

A healthy low-calorie chicken stir fry is a quick and delicious meal. Packed with colorful veggies, this dish is tasty and nutritious.

You can prepare it in under 30 minutes. This makes it perfect for busy nights.

Start with lean chicken breast. Use a mix of vegetables like bell peppers, broccoli, and carrots.

Make a light sauce with low-sodium soy sauce, honey, and sesame oil. This adds flavor without extra calories.

Try different spices for extra flavor. Serve over brown rice or quinoa for a wholesome meal.

Ingredients

• 1 pound (450g) lean chicken breast, sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 1 tablespoon canola oil

Cooking Instructions

1. Heat canola oil in a large pan over medium-high heat (350°F/175°C).

2. Add chicken and cook until it is no longer pink.

3. Stir in vegetables. Cook for 5 minutes.

4. Mix soy sauce, honey, and sesame oil in a bowl.

5. Pour the sauce over the chicken and vegetables. Stir to coat everything evenly.

6. Cook for 2-3 more minutes. Serve hot.